Fish - Seafood

All Meats

Vegetarian Starters

Fish - Seafood

Item		Price	Add
Seafood Mix Different style of cooking with seafood, tandoori king prawn, salmon and fish kofta, a good texture, served with mixed olives, sweet chilli sauce and salad (salad contains baby leaf, tomato cucumber). Pescatarians must try!		£ 7.95
Squid Jhol Chopped squid cooked with, red wine in a slightly spicy tangy tomato sauce - served in a puri with salad (salad contains baby leaf, tomato cucumber). Seafood lovers must try.		£ 5.95
Prawn on Puri Prawns served on puri, zingingly medium spiced drizzled with lebu dressing and served with crispy salad (salad contains baby leaf, tomato cucumber) - (lebu is an Indian lemon wich has a very strong fragrance). One of my favourite starters.		£ 5.95

All Meats

Item		Price	Add
Mixed Meat Misrita Try something different with all meats! Tandoori chicken, sheek kebab (sheek kebab is lamb), meat samosa (meat samosa is lamb) and chicken tikka served with salad (salad contains baby leaf, tomato cucumber) and tomato chutney.		£ 8.95
Tin Rang Murgh This starter is very colourful and popular. Three different types of marinated chicken (hariyali, malai and tikka) served with salad (salad contains baby leaf, tomato cucumber).		£ 5.95
Nouka Ghost Tandoori chef suggested that shredded lamb in a cucumber boat is a good combination accompanied with aloo chutney on top - worth trying!		£ 6.95

Vegetarian Starters

Item		Price	Add
Vegetable Palak Onion bhaji, vegetable samosa (potato, peas, onions) and vegetable kofta (spinach, potato, cabbage, peas) accompanied by potatoe croquetas. It is a perfect dish to serve for vegetarians and vegans.		£ 5.95
Aloo Chaat Pot Aloo chaat is a popular north Indian street snack. It is basically made from using potatoes in different ways such as chutneys, and mixing with chickpeas. Flexitarians must try!		£ 5.95

Traditional Dishes

Item		Price
Chicken or Lamb or King Prawn Tikka Massalla All time favourite curry - tender tandoori chicken tikka cooked with coconut in a creamy sauce -	Chicken	£ 9.95
All time favourite curry - tender tandoori chicken tikka cooked with coconut in a creamy sauce -	King Prawn	£ 9.95
All time favourite curry - tender tandoori chicken tikka cooked with coconut in a creamy sauce -	Lamb	£ 9.95
Chicken or Lamb or King Prawn Kormah This is another all time traditional favourite - cooke with steam chicken cubes in a coconut and creamy sauce - without question, chicken tikka massalla is a curry that makes people happy. It is truly considered as an English meal.	Chicken	£ 9.85
This is another all time traditional favourite - cooke with steam chicken cubes in a coconut and creamy sauce - without question, chicken tikka massalla is a curry that makes people happy. It is truly considered as an English meal.	King Prawn	£ 9.85
This is another all time traditional favourite - cooke with steam chicken cubes in a coconut and creamy sauce - without question, chicken tikka massalla is a curry that makes people happy. It is truly considered as an English meal.	Lamb	£ 9.85

Meats or Seafood

Item		Price
Balti Balti sauce is based on garlic and onions, with turmeric and garam massalla, among other spices. Balti developed from the Portuguese balde, meaning bucket and travelled to the Indian subcontinent via the Purtuguese seafaring enterprises of the early 16th century.		£ 8.95
Bhuna The dish Bhuna is an extension of that process where meat is added to the spices and then cooked in its own juices which results in deep medium flavours.		£ 8.95
Butter Chicken or lamb or king prawns - The dish is made by ixing the meats or seafood in a tomato gravy, rich in butter and cream.	King Prawns	£ 8.95
Chicken or lamb or king prawns - The dish is made by ixing the meats or seafood in a tomato gravy, rich in butter and cream.	Chicken	£ 8.95
Chicken or lamb or king prawns - The dish is made by ixing the meats or seafood in a tomato gravy, rich in butter and cream.	Lamb	£ 8.95
Dupiaza It is prepared with different types of onions, cooked in the spices and curry. Onions are added at two stages during cooking, hence the name. The dish usually contains a meats or seafood however, it can also be prepared in a vegetarian style.		£ 8.95
Dhansak Dhansak is a popular Indian curry made from lentils, flavoured with lebu and tamarind. It is of sweet and sour taste just enough heat to satisfy you.		£ 8.95
Jalfrezi Is a thick spicy sauce that includes mixed peppers and Indian green chillis. We have also added lime pickles, onions and tomatoes to enhance the flavour.		£ 8.95
Madras From Southern India featuring tomato with coriander, cumin and fenugreek, the dish is hot and spicy, just like the region.		£ 8.95
Pathia Is hot, sweet and sour, with use of chillies and tamarind. In reality Pathia is based on a blend of tamarind and lime to help the balance and chillies for heat.		£ 8.95
Rogan Josh Is a spicy red sauce made from tomatoes, cardamom and Kashmiri chillies. Not too spicy, this dish is full of flavour thanks to the cardamom and other spices.		£ 8.95
Garlic Chilli Chicken This dish has to be one of my all time favourites and most of you will have heard of it. It is on the hot side with garlic tarka finish which is amazingly pleasant. Try lamb or king prawns or small prawns - garlic lovers, must try.	King Prawns	£ 10.95
This dish has to be one of my all time favourites and most of you will have heard of it. It is on the hot side with garlic tarka finish which is amazingly pleasant. Try lamb or king prawns or small prawns - garlic lovers, must try.	Lamb	£ 10.95
This dish has to be one of my all time favourites and most of you will have heard of it. It is on the hot side with garlic tarka finish which is amazingly pleasant. Try lamb or king prawns or small prawns - garlic lovers, must try.	Small Prawns	£ 10.95
Naga Aloo This is a flavoursome curry with a devilish kick! You can have this meal with either meats of your choice or seafood. Naga is the hottest type of chilli in the world and I make my own sauce from home grown naga.		£ 9.95
Tindalho We agree that vindalho dish is the hottest one yet people are always up for a challenge even risking having an exploding mouth. Dare to try this dish with any meats or seafood!		£ 11.95
Saagwala This dish can be served using either chicken, lamb or king prawns or prawns with fresh spinach and rainbow chards topped with asparagus, the end result is a colourful, tasty and nutritious meal.	King Prawns	£ 8.95
This dish can be served using either chicken, lamb or king prawns or prawns with fresh spinach and rainbow chards topped with asparagus, the end result is a colourful, tasty and nutritious meal.	Lamb	£ 8.95
This dish can be served using either chicken, lamb or king prawns or prawns with fresh spinach and rainbow chards topped with asparagus, the end result is a colourful, tasty and nutritious meal.	Small Prawns	£ 8.95
Mixed Beans and Spinach or with Onions Beans pecked nutritious meal either with spinach or onions. Vegetable chilli - a vibrant mix of beans and vegetables in spicy sauce - can be served non - spicy.	Onions	£ 7.95
Beans pecked nutritious meal either with spinach or onions. Vegetable chilli - a vibrant mix of beans and vegetables in spicy sauce - can be served non - spicy.	Spinach	£ 7.95

Tandoori Dishes

Item		Price
Tandoori Mixed Grill Radiant heat cooking and hot - air adds to the smokey flavour. Nice and simple for those who are not keen on saucy meats. Mixture of chicken tikka, tandoori chicken, sheek kebab served with grilled onions and peppers.		£ 13.95
Tandoori Shashlik Shashlik meaning skewered meats or king prawns, grilled together with peppers, onions and tomatoes. This meal is an Indian answer to English barbecue.	King Prawns	£ 10.95
Shashlik meaning skewered meats or king prawns, grilled together with peppers, onions and tomatoes. This meal is an Indian answer to English barbecue.	Skewered Meats	£ 10.95

Special Dishes

Item		Price
Taba Murgh This is a tamarind dish. We prepare this dish with sliced tandoori chicken cooked in ginger, coriander, spring onions, in a fairly spicy tarka sauce. My personal view of this dish is that it is full of aroma. Served in a stainless steel cloche dome.		£ 10.95
Cherry Tomato Murgh Spatchcock chicken cooked in the tandoori and then sliced for making the curry. Tomatoes lend colour and a tangy flavour, topped with chives.		£ 9.95
Sizzler Jeera Murgh This dish is popular due to its sizzling effect when served on a hot dish. Chicken slices marinated in jeera with chopped ginger and garlic added with peppers and onions. This dish is a dinner party hit.		£ 10.95
Bisista Jhalfrezi Jhalfrezi is popular in Indian menus. Our version is medium spiced lipsmacking taste and combines a rich tomato taste, with delectable flavours of red wine.		£ 9.95
Kolkata Mungsho or Murgh Rezala A sweet and sour dish, comes from the Bengal area for lamb or chicken with onions, fairly hot with green chillies topped with jeera. We have teamed up to give you meal that will hit the spot.	Chicken	£ 9.95
A sweet and sour dish, comes from the Bengal area for lamb or chicken with onions, fairly hot with green chillies topped with jeera. We have teamed up to give you meal that will hit the spot.	Lamb	£ 9.95
Murgh Mumtaz - Lamb Cinnamon is one of my favourite in sweet recipes. I thought of giving it a try with chicken breast rolled with herbs stuffing in a full bodied infused tomato sauce.		£ 11.95
Murgh Aloo Jhorda Cubes of chicken in a bhuna sauce with a hint of mint topped with aloo chutney. My grandmother used to make this meal and if you are like me, you may find yourself wanting to lick the plate!		£ 9.95
Kodu Achari Chunks of beef or lamb or chicken - seafood - added squash cooked in achari. Achari is a type of curry made in Punjab by using coarse pickles. A little family history: my granddad in 1965 bought kodu from Calcutta because he could not find any in Whitechapel.	Chicken	£ 9.95
Chunks of beef or lamb or chicken - seafood - added squash cooked in achari. Achari is a type of curry made in Punjab by using coarse pickles. A little family history: my granddad in 1965 bought kodu from Calcutta because he could not find any in Whitechapel.	Lamb	£ 9.95
Chunks of beef or lamb or chicken - seafood - added squash cooked in achari. Achari is a type of curry made in Punjab by using coarse pickles. A little family history: my granddad in 1965 bought kodu from Calcutta because he could not find any in Whitechapel.	Beef	£ 9.95
Mungsho Shatkora This dish has become popular from Rick Stein's Far Eastern Odyssey. Beef is cooked with shatkora to provide a spicy tangy taste. Shatkora is native to Bangladesh and it is used for its fragrance and citrus flavour.		£ 10.95
Murgh or Ash Shakuti This sweet and sour recipe originated from Goa. The shakuti sauce is made by cooking cardamom, cinnamon and molasses together. I strongly suggest that you give this dish a try!		£ 10.95
Lamb Lachedar with Butter Beans Middle Eastern inspired minted lamb dish with beans. My grandmother has passed on this recipe to mother and aunts and I use it here as you can imagine it is super tasty.		£ 9.95
Aash r Baash The combination of duck and bamboo in this dish blends really well with the bhuna sauce. As you can see I am trying to have a Pan - Asian feel to this meal. Bamboo is tasty but does not get a lot of mention.		£ 9.95
Shorisha Mungsho The combination is egg, chicken, lamb and beef, you can have it anyway you like. This is one of my absolute favourites and I finish the whole lot in no time. My mother's answer to English stew!		£ 9.95

Biryani Dishes

Item		Price	Add
Plain Chicken Biryani		£ 7.95
Lamb Biryani		£ 7.95
Prawn Biryani		£ 7.95
King Prawn Biryani		£ 9.95
House Special Biryani		£ 10.95

Special Fish Dishes

Item		Price
Salmon Lebu Kalia A favorite of the Bengalis. Kalia sauce has a very flavoursome taste, the colour is from ripe vine tomatoes with the addition of vegetables. We made this dish with salmon, traditionally this dish would be made with freshwater fish rui or katla, who belong to the carp family.	Katla	£ 12.95
A favorite of the Bengalis. Kalia sauce has a very flavoursome taste, the colour is from ripe vine tomatoes with the addition of vegetables. We made this dish with salmon, traditionally this dish would be made with freshwater fish rui or katla, who belong to the carp family.	Rui	£ 12.95
Samundari Chingri Bahar Tandoori king prawns cooked with added seafood in chefs own recipe made from vine tomato sauce and house red wine.		£ 11.95

Rice

Item		Price	Add
Pilau Rice		£ 3.95
Special Rice		£ 4.95
Coconut Rice		£ 4.95
Mushroom Rice		£ 4.95
Boiled Rice		£ 2.95

Vegetable Side

Item		Price	Add
Garlic Mushrooms		£ 4.95
Brinjal Bhaji		£ 4.95
Onion Bhaji		£ 4.95
Tarka Dall		£ 4.95
Samosas		£ 4.95
Sag Bhaji		£ 4.95
Cauliflower Bhaji		£ 4.95
Sag Paneer		£ 4.95

Naan Bread

Item		Price	Add
Garlic Naan		£ 3.95
Peshwari Naan		£ 4.95
Keema Naan Keema is minced lamb.		£ 4.95
Cheese Naan		£ 4.95
Chapathi		£ 2.95
Paratha		£ 2.95

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Restaurant Details

The Chilli Tree Asian Cuisine

1 King Offa Way, Bexhill, Sussex, TN40 2UA

Explore the full menu from The Chilli Tree Asian Cuisine in Bexhill. Order Indian takeaway online for fast delivery or collection. Wide selection of delicious dishes.

The Chilli Tree Asian Cuisine Takeaway Menu

Fish - Seafood

Seafood Mix

Squid Jhol

Prawn on Puri

All Meats

Mixed Meat Misrita

Tin Rang Murgh

Nouka Ghost

Vegetarian Starters

Vegetable Palak

Aloo Chaat Pot

Traditional Dishes

Chicken or Lamb or King Prawn Tikka Massalla

Chicken or Lamb or King Prawn Kormah

Meats or Seafood

Balti

Bhuna

Butter

Dupiaza

Dhansak

Jalfrezi

Madras

Pathia

Rogan Josh

Garlic Chilli Chicken

Naga Aloo

Tindalho

Saagwala

Mixed Beans and Spinach or with Onions

Tandoori Dishes

Tandoori Mixed Grill

Tandoori Shashlik

Special Dishes

Taba Murgh

Cherry Tomato Murgh

Sizzler Jeera Murgh

Bisista Jhalfrezi

Kolkata Mungsho or Murgh Rezala

Murgh Mumtaz - Lamb

Murgh Aloo Jhorda

Kodu Achari

Mungsho Shatkora

Murgh or Ash Shakuti

Lamb Lachedar with Butter Beans

Aash r Baash

Shorisha Mungsho

Biryani Dishes

Plain Chicken Biryani

Lamb Biryani

Prawn Biryani

King Prawn Biryani

House Special Biryani

Special Fish Dishes

Salmon Lebu Kalia

Samundari Chingri Bahar

Rice

Pilau Rice

Special Rice

Coconut Rice

Mushroom Rice

Boiled Rice

Vegetable Side

Garlic Mushrooms

Brinjal Bhaji

Onion Bhaji

Tarka Dall

Samosas

Sag Bhaji

Cauliflower Bhaji

Sag Paneer

Naan Bread

Garlic Naan

Peshwari Naan

Keema Naan

Cheese Naan

Chapathi

Paratha

Choices for

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