Starters

Item		Price
Chicken Satay (Satay Gai) Marinated Thai chicken satay grilled and served on skewers accompanied with peanut sauce cucumber and onion salad		£ 4.50
Thai Crystal Chicken (Gai Gaew) Chef special marinated chicken breast battered and deep fry served with sweet chilli sauce		£ 4.50
Spare Ribs (See Khrong Mu Tord) Tender pork spare ribs topped with special sauce and fried garlic		£ 4.50
Dim Sum (Pork and Prawn Dumplings) Classic Thai style steamed minced pork and prawn dumplings served with sweet soy sauce		£ 4.50
Duck Spring Rolls (Po Pla Ped) With a filling of shredded duck vegetables served with Hoisin sauce		£ 4.50
Pandan Leaves Chicken (Gai Ho Bai Toey) Sesame chicken breast hand wrapped in pandan leaves served with a sweet soy sauce		£ 4.50
Thai Fish Cakes (Tord Man Pla) Spicy and aromatic Thai fish cakes made with white fish kaffir lime leaves served with chilli sauce and ground peanuts Slightly Hot		£ 4.50
Tempura Prawns (Goong Tempura) Lightly dusted crispy king prawns served with sweet chilli sauce		£ 4.50
King Prawns Wrapped (Goong Hom Pha) Deep fried king prawns in filo jackets served with chilli sauce		£ 4.50
Prawn on Toast (Pang Na Goong) Thai style favourite prawn on toast with sesame seeds served with plum sauce		£ 4.50
Squid Tempura (Tempura Muk) Lightly dusted crispy squid served with sweet chilli sauce		£ 4.50
Steamed Mussels (Hoi Ob) Mussels steamed with a dash of chilli paste and basil leaves		£ 5.00
Crispy Duck	Half	£ 13.95
	Quarter	£ 7.95
A delicious selection of vegetarian spring rolls, fish cakes, chicken satay, prawn on toast and corn fritter	Whole	£ 27.00
Thai Crystal Platter (Served 2) A delicious selection of vegetarian spring rolls fish cakes chicken satay prawn on toast and corn fritter		£ 9.50
Steamed Scallop (Hoi Shell Ob) Scallop steamed with ginger spring onion and soya sauce		£ 5.95
Vegetable Spring Rolls (Pao Pla Pak) Spring rolls filled with mixed vegetable glass noodle Thai mushroom and served with sweet chilli sauce		£ 3.95
Vegetable Tempura (Tempura Pak) A lightly battered mixed vegetable fried and served with sweet chilli sauce		£ 3.95
Corn Cakes (Khao Pod Tord) Delicate sweetcorn cakes covered in a light batter served with sweet chilli sauce		£ 3.95
Deep Fried Tofu (Tao-Hu Tord) A traditional dish of deep fried tofu served with sweet chilli sauce and ground peanut		£ 3.50
Samosa Deep fried samosa filled with sweetcorn peas onion potato and curry powder served with chilli sauce		£ 3.95
Spicy Prawn Crackers		£ 1.50
Suan Pak (Vegetarian Platter For 2) Selection of corn cake veggie spring rolls veggie tempura deep fried tofu and samosa served with sweet chilli sauce		£ 7.95

Soups

Item		Price	Add
Tom Yam Goong A spicy hot and sour prawn soup with lemon grass galangal kaffir lime leaves tomatoes and mushroom and coriander Moderately spicy		£ 4.75
Tom Yam Gai Hot and sour soup with chicken lemon grass galangal kaffir lime leaves tomatoes and mushroom garnish with coriander Moderately spicy		£ 4.25
Tom Kha Goong Cooked in fragrant coconut milk king prawn soup with kaffir lime leaves lemon grass galangal tomatoes mushroom and coriander Slightly Hot		£ 4.75
Tom Kha Gai Fragrant soup with chicken lemon grass kaffir lime leaves and galangal tomatoes mushroom and coriander cooked in coconut milk Slightly Hot		£ 4.50
Similan Soup (Mixed Seafood Soup) Slightly spicy clear soup of mixed seafood with sweet basil leaves and typical Thai herbs Slightly Hot		£ 4.95

Salads

Item		Price	Add
Som-Tum Freshly shredded green papaya salad with carrots long bean dried shrimps chilli garlic tomatoes lime juice and cashew nuts Moderately Spicy		£ 5.50
Beef Salad (Yam Nua) Grilled strips of beef salad flavoured with finely chopped vegetables in a hot citrus sauce Moderately Spicy		£ 5.95
Seafood Salad (Yam Talay Tong) Mixed seafood with lemon grass onions lime juice chilli and coriander Moderately Spicy		£ 5.95
Laab Gai (Minced Chicken Salad) North Eastern Thai style spicy minced chicken salad with ground roasted rice mint leaves and spring onion Moderately Spicy		£ 5.75
Roasted Duck Salad (Yam Ped Yang) Strips of duck breast flavoured with hot and sour dressing tomatoes cucumber onions and coriander Moderately Spicy		£ 5.95
Pla Goong (Spicy Prawn Salad) A traditional North Eastern Thai style prawn salad with shredded shallot lemon grass kaffir lime leaves spring onion coriander and chilli paste Moderately Spicy		£ 5.95
Squid Salad (Yam Pla Muk) Hot and sour squid salad with onion coriander spring onion and tomatoes Moderately Spicy		£ 5.75

Grilled Dishes

Item		Price	Add
Crying Tiger (Sua Rong Hai) Sirloin steak grilled served on the bed of steamed vegetable with our own in house hot chilli sauce Moderately Spicy		£ 9.95
Grilled Lamb (Kae Yang) Traditionally marinated lamb with Thai aromatic herbs grilled and served with homemade hot and sour sauce		£ 9.95
Grilled Chicken (Gai Yang) Marinated chicken with Thai aromatic herbs grilled and served with our homemade sweet and sour chilli sauce		£ 8.95
Grilled Pork (Mu Yang) Flavoured pork with traditional Thai herbs grilled		£ 8.95
Grilled Sea Bass (Pla Yang) Please allow cooking time of minimum 15 mins. Marinated whole sea bass grilled and served with chefs special sea food sauce		£ 12.95
Grilled Jumbo Prawn (Goong Yang) Jumbo prawn grilled and served with our special sea food sauce		£ 11.95

Curry Dishes

Item		Price
Green Curry (Gaeng Khiew Whan)	Beef	£ 7.95
	Chicken	£ 7.95
	Duck	£ 8.50
	Lamb	£ 8.50
	Pork	£ 7.95
Red curry in coconut milk, long beans, bamboo shoots, aubergine, peppers and basil leaves Moderately Spicy	Prawn	£ 8.50
Red Curry (Gaeng Daeng)	Beef	£ 7.95
	Chicken	£ 7.95
	Duck	£ 8.50
	Lamb	£ 8.50
	Pork	£ 7.95
Mild red curry cooked in coconut milk with onion, nuts and potatoes, garnished with crispy cried and shallot Slightly Hot	Prawn	£ 8.50
Masaman Curry (Gaeng Masaman)	Beef	£ 7.95
	Chicken	£ 7.95
	Duck	£ 8.50
	Lamb	£ 8.50
	Pork	£ 7.95
Thai curry cooked in yellow curry paste with coconut milk, potatoes, turmeric and spices Slightly Hot	Prawn	£ 8.50
Yellow Curry (Gaeng Luang)	Beef	£ 7.95
	Chicken	£ 7.95
	Duck	£ 8.50
	Lamb	£ 8.50
	Pork	£ 7.95
Thai paneang curry paste cooked in coconut milk, peppers, garnished with stripped kaffir lime leaves Moderately Spicy	Prawn	£ 8.50
Panaeng Curry (Gaeng Panaeng)	Beef	£ 7.95
	Chicken	£ 7.95
	Duck	£ 8.50
	Lamb	£ 8.50
	Pork	£ 7.95
A traditional Thai dish cooked in homemade curry paste with mixed vegetable. Thai herbs and fresh chilli Moderately Spicy	Prawn	£ 8.50
Jungle Curry (Gaeng Pa)	Beef	£ 7.95
	Chicken	£ 7.95
	Duck	£ 8.50
	Lamb	£ 8.50
	Pork	£ 7.95
Sliced roast duck in red curry cooked in coconut milk with tomatoes, grapes, tomatoes, pineapple and basil leaves Moderately Spicy	Prawn	£ 8.50
Grilled Duck Curry (Gaeng Ped Yang) Sliced roast duck in red curry cooked in coconut milk with tomatoes grapes tomatoes pineapple and basil leaves Moderately Spicy		£ 8.50
Steamed Sea Food in Curry Paste (Ho Mok Talay) Mixed sea food cooked in red curry paste and coconut milk garnished with stripped kaffir lime leaves served in banana leave bowl		£ 8.50

Chicken Stir Fry

Item		Price	Add
Basil Leaves Chicken (Gra Pow Gai) Stir fry chicken with fresh chilli garlic and holy basil leaves green beans onion and peppers Extremely spicy approach with caution		£ 7.75
Chicken Cashew Nuts (Pad Med) Chicken stir fry with cashew nuts onions peppers dried chilli and soy sauce Slightly Hot		£ 7.75
Stir Fried Chicken with Ginger (Gai King) With fresh ginger Thai mushroom onion peppers and spring onion		£ 7.75
Lemon Grass Chicken (Gai Ta-Krai) Aromatic chicken stir fry with lemon grass kaffir lime leaves bamboo shoot green bean onion and spring onion Slightly Hot		£ 7.75
Chicken with Oyster Sauce (Gai Nam Man Hoi) Stir fried chicken with mushrooms onions peppers in oyster sauce		£ 7.75
Baby Corn Chicken (Gai Khao-Pod On) Chicken with baby corn mushroom spring onion garnished with coriander and fresh chilli		£ 7.75
Chicken Garlic and Pepper (Gai Gra Tiam) With garlic and black pepper sauce onion spring onion peppers and carrot served on the sizzling plate		£ 7.75
Sweet and Sour Chicken (Priew Whan Gai) Thai style sweet and sour stir fried chicken with pineapple cucumber tomatoes red and green pepper		£ 7.75
Stir Fried Chicken and Chilli Paste (Gai Prig Pao) With peppers basil leaves and roasted chilli paste made of shallots garlic chilli and shrimp Slightly Hot		£ 7.75
Chicken with Sweet Basil Leaves (Gai Ho-Ra-Pa) Stir fried chicken with green beans onion peppers and sweet basil leaves		£ 7.75

Beef Stir Fry

Item		Price	Add
Basil Leaves Beef (Gra Pow Nua) Stir fry beef with fresh chilli garlic and holy basil leaves stir fried with green beans onion and peppers Extremely spicy approach with caution		£ 7.75
Beef Cashew Nuts (Nua Pad Med) Beef stir fry with cashew nuts onions peppers dried chilli and soy sauce Slightly Hot		£ 7.75
Stir Fried Beef with Ginger (Nua King) With fresh ginger Thai mushroom onion peppers and spring onion		£ 7.75
Lemon Grass Beef (Nua Ta-Krai) Aromatic beef stir fry with lemon grass kaffir lime leaves bamboo shoot green bean onion and spring onion Slightly Hot		£ 7.75
Beef with Oyster Sauce (Nua Nam Man Hoi) Stir fried beef with mushrooms onions peppers in oyster sauce		£ 7.75
Baby Corn Beef (Nua Khao-Pod On) Beef with baby corn mushroom spring onion garnished with coriander and fresh chilli		£ 7.75
Garlic and Pepper Beef (Nua Gra Tiam) With garlic and black pepper sauce onion spring onion peppers and carrot served on sizzling plate		£ 7.75
Sweet and Sour Beef (Priew Whan Nua) Thai style sweet and sour stir fried tender beef with pineapple cucumber tomatoes red and green pepper		£ 7.75
Stir Fried Beef with Chilli Paste (Nua Prig Pao) With peppers basil leaves and roasted chilli paste made of shallots garlic chilli and shrimp Slightly Hot		£ 7.75
Beef with Sweet Basil Leaves (Nua Ho-Ra-Pa) Stir fried beef in chilli oil with green beans onion peppers and sweet basil leaves		£ 7.75
Hunter Beef (Nua Pad Prig-Gaeng) Shredded beef stir fry in coconut milk sweet basil leaves grachai kaffir lime leaves and red curry paste Moderately spicy		£ 7.75

Pork Stir Fry

Item		Price	Add
Basil Leaves Pork (Gra Pow Mu) Stir fry pork with fresh chilli garlic and holy basil leaves stir fried with green beans onion and peppers Extremely spicy approach with caution		£ 7.75
Pork Cashew Nuts (Mu Pad Med) Pork stir fry with cashew nuts onions peppers dried chilli and soy sauce Slightly Hot		£ 7.75
Stir Fried Pork with Ginger (Mu King) With fresh ginger Thai mushroom onion peppers and spring onion		£ 7.75
Lemon Grass Pork (Mu Ta-Krai) Aromatic pork stir fry with lemon grass kaffir lime leaves bamboo shoot green bean onion and spring onion Slightly Hot		£ 7.75
Pork with Oyster Sauce (Mu Nam Man Hoi) Stir fried pork with mushrooms onions peppers in oyster sauce		£ 7.75
Baby Corn Pork (Mu Khao-Pod On) Pork with baby corn mushroom spring onion garnished with coriander and fresh chilli		£ 7.75
Garlic and Pepper Pork (Mu Gra Tiam) With garlic and black pepper sauce onion spring onion peppers and carrot served on the sizzling plate		£ 7.75
Sweet and Sour Pork (Priew Whan Mu) Thai style sweet and sour stir fried pork with pineapple cucumber tomatoes red and green pepper		£ 7.75
Stir Fried Pork with Chilli Paste (Mu Prig Pao) With peppers basil leaves and roasted chilli paste made of shallots garlic chilli and shrimp Slightly Hot		£ 7.75
Pork with Sweet Basil Leaves (Gai Ho-Ra-Pa) Stir fried pork in chilli oil with green beans onion peppers and sweet basil leaves		£ 7.75

Lamb Stir Fry

Item		Price	Add
Lamb Basil Leaves (Gra Pow Gae) Stir fry lamb with fresh chilli garlic and holy basil leaves stir fried with green beans onion and peppers Extremely spicy approach with caution		£ 8.25
Lamb Cashew Nuts (Gae Pad Med) Lamb stir fry with cashew nuts onions peppers dried chilli and soy sauce Slightly Hot		£ 8.25
Stir Fried Lamb with Ginger (Gae King) With fresh ginger Thai mushroom onion peppers and spring onion		£ 8.25
Lemon Grass Lamb (Gae Ta-Krai) Aromatic lamb stir fry with lemon grass kaffir lime leaves bamboo shoot green bean onion and spring onion Slightly Hot		£ 8.25
Lamb with Oyster Sauce (Gae Nam Man Hoi) Stir fried lamb with mushrooms onions peppers in oyster sauce		£ 8.25
Baby Corn Lamb (Gae Khao-Pod On) Lamb with baby corn mushroom spring onion garnished with coriander and fresh chilli		£ 8.25
Garlic and Pepper Lamb (Gae Gra Tiam) With garlic and black pepper sauce onion spring onion peppers and carrot served on the sizzling plate		£ 8.25
Sweet and Sour Lamb (Priew Whan Gae) Thai style sweet and sour stir fried lamb with pineapple cucumber tomatoes red and green pepper		£ 8.25
Lamb with Sweet Basil Leaves (Gae Ho-Ra-Pa) Stir fried lamb in chilli oil with green beans onion peppers and sweet basil leaves		£ 8.25
Hunter Lamb (Gae Pad Prig-Gaeng) Shredded lamb stir fry in coconut milk with red curry paste sweet basil leaves grachai and kaffir lime leaves Moderately spicy		£ 8.25

Duck Stir Fry

Item		Price	Add
Pineapple Duck (Ped Sub Rod) Roasted duck fried with pineapple fresh ginger onion carrots and spring onion		£ 8.25
Duck with Crispy Basil Leaves (Gra Pow Ped) Stir fry duck with fresh chilli garlic and holy basil leaves stir fried with green beans onion and peppers Extremely spicy approach with caution		£ 8.25
Sizzling Duck (Ped Jarn Ron) Crispy duck topped with fresh garlic and chilli sauce served on sizzling plate		£ 8.25
Oyster Sauce Duck (Ped Nam Man Hoi) Stir fried duck with mushrooms onions peppers in oyster sauce		£ 8.25
Sweet and Sour Duck (Priew Whan Ped) Thai style sweet and sour stir fried duck with pineapple cucumber tomatoes red and green pepper		£ 8.25
Tamarind Duck (Ped Makham) Breast duck slices on a bed of Chinese leaves topped with tamarind sauce and garnished with crispy fried shallot		£ 8.25

Prawn Dishes

Item		Price	Add
Basil Leaves Prawn (Gra Pow Goong) Stir fry prawn with fresh chilli garlic and basil leaves green beans onion and peppers Extremely spicy approach with caution		£ 8.25
Chu Chi Goong King prawn cooked in coconut milk with red curry sauce sweet basil leaves grachai and kaffir lime leaves Slightly Hot		£ 8.25
Stir Fried Prawn with Chilli Paste (Prig Pao) With peppers basil leaves and roasted chilli paste made of shallots garlic chilli and shrimp Slightly Hot		£ 8.25
Prawn with Sweet Basil Leaves (Goong Ho-Ra-Pa) Stir fried prawn in chilli oil with green beans onion peppers and sweet basil leaves		£ 8.25
Sweet and Sour Prawn (Priew Whan Goong) Thai style sweet and sour stir fried prawn with pineapple cucumber tomatoes red and green pepper		£ 8.25
Oyster Sauce Prawn (Goong Nam Man Hoi) Stir fried prawn with mushrooms onions peppers in oyster sauce		£ 8.25
Tamarind Prawn (Goong Makham) Prawn on a bed of Chinese leaves topped with tamarind sauce and garnished with crispy fried shallot		£ 8.25
Baby Corn Prawn (Goong Khao-Pod On) Prawn with baby corn mushroom spring onion garnished with coriander and fresh chilli		£ 8.25
Garlic and Pepper Prawn (Goong Gra Tiam) With garlic and black pepper sauce onion spring onion peppers and carrot served on the sizzling plate		£ 8.25

Squid Dishes

Item		Price	Add
Basil Leaves Squid (Gra Pow Muk) Stir fry squid with fresh chilli garlic and basil leaves green beans onion and peppers Extremely spicy approach with caution		£ 7.75
Garlic and Pepper Squid (Muk Gra Tiam) With garlic and black pepper sauce onion spring onion peppers and carrot served on the sizzling plate		£ 7.75
Oyster Sauce Squid (Muk Nam Man Hoi) Stir fried squid with mushrooms onion peppers in oyster sauce		£ 7.75
Spicy Stir Fried Squid (Muk Pad Cha) Stir fried squid in coconut milk with red curry paste grachai and kaffir lime leaves Slightly Hot		£ 7.75
Squid with Sweet Basil Leaves (Muk Ho-Ra-Pa) Stir fried squid in chilli oil with green beans onion peppers and sweet basil leaves		£ 7.75
Squid in Curry Powder (Muk Pad Pong Kari) Stir fried squid in curry powder with mixed vegetables		£ 7.75
Stir Fried Squid with Chilli Paste(Muk Prig Pao) With peppers basil leaves and roasted chilli paste made of shallots garlic chilli and shrimp Slightly Hot		£ 7.75

Scallops Dishes

Item		Price	Add
Stir Fried Scallop with Chilli Paste Hoi Shell Prig Pao. With peppers basil leaves and roasted chilli paste made of shallots garlic chilli and shrimp Slightly Hot		£ 9.50
Basil Leaves Scallop (Gra Pow Hoi Shell) Stir fry scallop with fresh chilli garlic and basil leaves green beans onion and peppers Extremely spicy approach with caution		£ 9.50
Garlic and Pepper Scallop (Hoi Shell Gra Tiam) With garlic and black pepper sauce onion spring onion peppers and carrot served on the sizzling plate		£ 9.50
Scallop with Sweet Basil Leaves Hoi Shell Ho-Ra-Pa. Stir fried scallop in chilli oil with green beans onion peppers and sweet basil leaves		£ 9.50
Oyster Sauce Scallop (Hoi Shell Nam Man Hoi) Stir fried scallop with mushrooms onion peppers in oyster sauce		£ 9.50
Chu Chi Hoi Shell Scallop cooked in coconut milk with red curry sauce sweet basil leaves grachai and kaffir lime leaves Slightly Hot		£ 9.50

Fish Dishes

Item		Price
Chilli Fish (Pla Rad Prig)	Cod	£ 8.95
Deep fried fish topped with tropical sauce, pineapple, cucumber, tomatoes and peppers and spring onion	Sea Bass	£ 12.95
Sweet and Sour (Pla Priew Whan)	Cod	£ 8.95
Pla Nueng Manoew. Steamed fish flavoured with lemon grass, lemon juice, kaffir lime leaves, chilli, garlic and coriander Moderately spicy	Sea Bass	£ 12.95
Steamed Fish with Citrus Chilli Sauce	Cod	£ 8.95
Steamed fish cooked in soy sauce and vegetables stock with ginger, Thai mushrooms black beans and spring onion	Sea Bass	£ 12.95
Steamed Fish in Soy Sauce (Pla Nung See-Lew)	Cod	£ 8.95
Fish cooked in coconut milk with red curry sauce, sweet basil leaves, grachai and kaffir lime leaves Slightly Hot	Sea Bass	£ 12.95
Chu Chi Pla	Cod	£ 8.95
Deep fried fish with garlic and black pepper sauce, onion, spring onion, peppers and carrot served on the sizzling plate	Sea Bass	£ 12.95
Garlic and Pepper Fish (Pla Gra Tiam)	Cod	£ 8.95
Stir fried sea food in curry powder with mixed vegetables	Sea Bass	£ 12.95

Seafood Dishes

Item		Price	Add
Sea Food in Curry Powder (Tha Lay Pad Pong Kari) Stir fried sea food in curry powder with mixed vegetables		£ 8.95
Red Curry Sea Food (Gaeng Daeng Tha Lay) Red curry in coconut milk long beans bamboo shoots aubergine peppers and basil leaves Moderately spicy		£ 8.95
Green Curry Sea Food (Gaeng Khew Whan Tha Lay) A famous Thai green curry based with coconut milk bamboo shoots long beans aubergine peppers and basil leaves Moderately spicy		£ 8.95
Basil Leaves Sea Food (Gra Pow Tha Lay) Stir fry sea food with fresh chilli garlic and basil leaves green beans onion and peppers Extremely spicy approach with caution		£ 8.95
Sea Food with Sweet Basil Leaves Tha Lay Ho-Ra-Pa. Stir fried sea food in chilli oil with green beans onion peppers and sweet basil leaves		£ 8.95
Stir Fried Sea Food with Chilli Paste Tha Lay Prig Pao. With peppers basil leaves and roasted chilli paste made of shallots garlic chilli and shrimp Slightly Hot		£ 8.95
Garlic and Pepper Sea Food (Tha Lay Gra Tiam) With garlic and black pepper sauce onion spring onion peppers and carrot served on the sizzling plate		£ 8.95
Sea Food Casserole (Tha Lay Mor Din) Sea food with grass noodle and mixed vegetable slow cooked in Thai herbs Slightly Hot		£ 8.95

Noodle Dishes

Item		Price
Pud Thai	Beef	£ 7.00
	Chicken	£ 7.00
	Lamb	£ 7.50
	Pork	£ 7.00
Egg noodles with peppers, bamboo shoots, chilli, garlic and basil leaves Extremely spicy approach with caution	Prawn	£ 7.50
Drunken Noodles (Guai Tiew Khi Mao)	Beef	£ 7.00
	Chicken	£ 7.00
	Lamb	£ 7.50
	Pork	£ 7.00
Flat rice noodles with egg, vegetable, dark soy sauce, green leaves and beansprouts	Prawn	£ 7.50
Rice Noodles (See Eiw)	Beef	£ 7.00
	Chicken	£ 7.00
	Lamb	£ 7.50
	Pork	£ 7.00
Special fried rice with prawns and chicken, vegetable, egg soy sauce and a dash of chilli paste Slightly Hot	Prawn	£ 7.50

Special Fried Rice

Item		Price
Thai Crystal Fried Rice with Chicken and Prawn Special fried rice with prawns and chicken vegetable egg soy sauce and a dash of chilli paste Slightly Hot		£ 7.25
Pineapple Fried Rice (Khao Pad Sub Rod) A tropical stir fried rice with chicken prawns pineapple cashew nuts onion egg carrot and spring onion		£ 7.25
Drunken Fried Rice (Khao Pad Khi Mao)	Beef	£ 7.00
	Chicken	£ 7.00
	Lamb	£ 7.50
	Pork	£ 7.00
Steamed rice cooked with shredded kaffir lime leaves, lemon grass	Prawn	£ 7.50

Side Dishes

Item		Price	Add
Garlic Rice (Khao Kra Tiam)		£ 2.70
Egg Fried Rice (Khao Khai)		£ 2.70
Plain Rice (Khao Suay)		£ 2.20
Coconut Rice (Khao Ka Thi)		£ 2.70
Sticky Rice (Khao Niew)		£ 2.70
Herbal Rice (Khao Samun Prai) Steamed rice cooked with shredded kaffir lime leaves lemon grass		£ 3.00
Egg Noodles Stir fry egg noodles with onion carrots spring onion and bean sprouts		£ 3.50
Plain Rice Noodles Stir fry rice noodles with onion carrots spring onion and bean sprouts		£ 3.50

Vegetarian Soups

Item		Price	Add
Tom Yam Hed (Spicy Mushroom Soup) A spicy hot and sour mushroom soup with lemon grass galangal kaffir lime leaves tomatoes and coriander Moderately spicy		£ 4.00
Tom Kha Hed Cooked in fragrant coconut milk mushroom soup with kaffir lime leaves lemon grass galangal tomatoes and coriander Slightly Hot		£ 4.25
Similan Soup (Soup) Slightly spicy clear soup of mixed vegetable with sweet basil leaves and typical Thai herbs Slightly Hot		£ 4.00

Vegetarian Curries

Item		Price	Add
Vegetarian Green Curry (Gaeng Khlew Whan) A famous Thai green curry based with coconut milk bamboo shoots long beans aubergine peppers and basil leaves Moderately spicy		£ 6.25
Vegetarian Red Curry (Gaeng Daeng) Red curry in coconut milk long beans bamboo shoots aubergine peppers and basil leaves Moderately spicy		£ 6.25
Vegetarian Masaman Curry (Gaeng Masaman) Mild red curry cooked in coconut milk with onion nuts and potatoes garnished with crispy dried shallot Slightly Hot		£ 6.25
Vegetarian Yellow Curry (Gaeng Luang) Thai curry cooked in yellow curry paste with coconut milk potatoes turmeric and spices Slightly Hot		£ 6.25
Vegetarian Panaeng Curry (Gaeng Panaeng) Thai paneang curry paste (contained nuts) cooked in coconut milk peppers garnished with stripped kaffir lime leaves Moderately spicy		£ 6.25
Vegetarian Jungle Curry (Gaeng Pa) A traditional Thai dish cooked in homemade curry paste with mixed vegetable. Thai herbs and fresh chilli Moderately spicy		£ 6.25

Vegetarian Stir Fry

Item		Price	Add
Basil Leaves Tofu (Gra Pow J) Stir fry tofu with fresh chilli garlic and holy basil leaves stir fried with green beans onion and peppers Extremely spicy approach with caution		£ 6.00
Tofu Cashew Nuts (Pad Med J) Tofu stir fry with cashew nuts onions peppers dried chilli and soy sauce Slightly Hot		£ 6.00
Spicy Aubergine (Pad Makhua) Stir fried aubergine with chilli garlic black bean sauce and basil leaves Slightly Hot		£ 6.00
Stir Fried Bean Sprout (Pad Tua-Ngork) Stir fried bean sprout with soy sauce and spring onion		£ 6.00
Stir Fried Mixed Vegetable (Pad Pak Ruam) Stir fried mixed vegetables with garlic and oyster sauce		£ 6.00
Bok Choi Bok choi stir fried in garlic sauce		£ 6.00
Vegetable Hunter Mixed vegetable stir fried with tofu and red curry paste Moderately spicy		£ 6.00
Sweet and Sour Tofu (Priew Whan J) Tofu stir fried in tropical sauce with pineapple cucumber tomatoes and peppers spring onion		£ 6.00
Pud Thai J Stir fry rice noodle and tofu Thai style with egg preserved raddish beansprouts carrot and spring onion		£ 6.00
Drunken Noodle J Egg noodle with tofu egg peppers bamboo shoots chilli garlic and basil leaves Extremely spicy approach with caution		£ 6.00
Rice Noodle (See Erw J) Flat rice noodle with egg tofu vegetable dark soy sauce green leaves and beansprouts		£ 6.00

Asian Dishes

Item		Price
Singapore Sing Chow Mai Thin rice noodle stir fried with chicken egg and mixed vegetables		£ 7.00
Sea Food Singapore Laksa (Singapore Laksa Talay) Egg noodles with prawns squid mussels Thai fish sausage cooked in mild curry soup Slightly Hot		£ 8.95
Hok Gein Noodle (Mee Hok Gein)	Beef	£ 7.00
	Chicken	£ 7.00
	Duck	£ 7.50
	Pork	£ 7.00
	Prawn	£ 7.50
	Seafood	£ 7.95
Rice noodle topped with mixed vegetable in gravy sauce	Tofu	£ 6.25
Rad Na (Rice Noodle with Gravy)	Beef	£ 7.00
	Chicken	£ 7.00
	Duck	£ 7.50
	Pork	£ 7.00
	Prawn	£ 7.50
	Seafood	£ 7.95
Stir fried egg noodle with curry powder and mixed vegetable	Tofu	£ 6.25
Nasi Noodle (Guey Tiew Nasi)	Beef	£ 7.00
	Chicken	£ 7.00
	Duck	£ 7.50
	Pork	£ 7.00
	Prawn	£ 7.50
	Seafood	£ 7.95
Stir fried rice with egg, mixed vegetable, roast chilli paste and soy sauce	Tofu	£ 6.25
Khao Nasi	Beef	£ 7.00
	Chicken	£ 7.00
	Duck	£ 7.50
	Pork	£ 7.00
	Prawn	£ 7.50
	Seafood	£ 7.95
Suan pak platter: Corn cake, spring rolls, tempura deep fried tofu and samosa served with sweet chilli sauce Main course: Green curry with tofu Tofu cashew nuts Bok choi Egg noodle Steamed rice	Tofu	£ 6.25

Set Meals

Item		Price
Vegetarian Set Meal For 2 Suan pak platter: Corn cake spring rolls tempura deep fried tofu and samosa served with sweet chilli sauce Main course: Green curry with tofu Tofu cashew nuts Bok choi Egg noodle Steamed rice		£ 31.90
Set Ayudhaya For 2 People	Crispy Aromatic Duck	£ 35.95
Mixed starter: Vegetable spring rolls, Thai fish cakes, chicken satay, prawns on toast and corn fritter, served with sweet chilli sauce OR Crispy aromatic duck Main course: Tamarind duck Green curry with chicken Lamb and basil leaves Stir fry scallop in chilli oil Steamed rice	Mixed Starter	£ 35.95
Set Krungtheep For 2 People	Crispy Aromatic Duck	£ 49.90
A complete set meal (on special occasion with a glass of wine) Grand Mixed Starter: Grilled jumbo prawns, prawn tempura, chicken satay, fish cake and spare ribs 2nd Course: Cha-am soup A luxurious sea food soup Cooked in fragrant Thai herb Main course: Jumbo prawn panaeng Stir fried scallops with basil leaves Sea bass garlic and pepper Baby corn prawns Rice King prawn pud Thai	Mixed Starter	£ 49.90
Set Petchabury For 2 A complete set meal (on special occasion with a glass of wine) Grand Mixed Starter: Grilled jumbo prawns prawn tempura chicken satay fish cake and spare ribs 2nd Course: Cha-am soup A luxurious sea food soup Cooked in fragrant Thai herb Main course: Jumbo prawn panaeng Stir fried scallops with basil leaves Sea bass garlic and pepper Baby corn prawns Rice King prawn pud Thai		£ 75.95

Drinks

Item		Price
Coca-Cola	0.33L	£ 1.00
Diet Coca-Cola	0.33L	£ 1.00
Sprite	0.33L	£ 1.00
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Restaurant Details

Thai Crystal

207 Kingston Road, Epsom, Surrey, KT19 0AB

Explore the full menu from Thai Crystal in Epsom. Order Thai takeaway online for fast delivery or collection. Wide selection of delicious dishes.

Thai Crystal Takeaway Menu

Starters

Chicken Satay (Satay Gai)

Thai Crystal Chicken (Gai Gaew)

Spare Ribs (See Khrong Mu Tord)

Dim Sum (Pork and Prawn Dumplings)

Duck Spring Rolls (Po Pla Ped)

Pandan Leaves Chicken (Gai Ho Bai Toey)

Thai Fish Cakes (Tord Man Pla)

Tempura Prawns (Goong Tempura)

King Prawns Wrapped (Goong Hom Pha)

Prawn on Toast (Pang Na Goong)

Squid Tempura (Tempura Muk)

Steamed Mussels (Hoi Ob)

Crispy Duck

Thai Crystal Platter (Served 2)

Steamed Scallop (Hoi Shell Ob)

Vegetable Spring Rolls (Pao Pla Pak)

Vegetable Tempura (Tempura Pak)

Corn Cakes (Khao Pod Tord)

Deep Fried Tofu (Tao-Hu Tord)

Samosa

Spicy Prawn Crackers

Suan Pak (Vegetarian Platter For 2)

Soups

Tom Yam Goong

Tom Yam Gai

Tom Kha Goong

Tom Kha Gai

Similan Soup (Mixed Seafood Soup)

Salads

Som-Tum

Beef Salad (Yam Nua)

Seafood Salad (Yam Talay Tong)

Laab Gai (Minced Chicken Salad)

Roasted Duck Salad (Yam Ped Yang)

Pla Goong (Spicy Prawn Salad)

Squid Salad (Yam Pla Muk)

Grilled Dishes

Crying Tiger (Sua Rong Hai)

Grilled Lamb (Kae Yang)

Grilled Chicken (Gai Yang)

Grilled Pork (Mu Yang)

Grilled Sea Bass (Pla Yang)

Grilled Jumbo Prawn (Goong Yang)

Curry Dishes

Green Curry (Gaeng Khiew Whan)

Red Curry (Gaeng Daeng)

Masaman Curry (Gaeng Masaman)

Yellow Curry (Gaeng Luang)

Panaeng Curry (Gaeng Panaeng)

Jungle Curry (Gaeng Pa)

Grilled Duck Curry (Gaeng Ped Yang)

Steamed Sea Food in Curry Paste (Ho Mok Talay)

Chicken Stir Fry

Basil Leaves Chicken (Gra Pow Gai)

Chicken Cashew Nuts (Pad Med)

Stir Fried Chicken with Ginger (Gai King)

Lemon Grass Chicken (Gai Ta-Krai)

Chicken with Oyster Sauce (Gai Nam Man Hoi)

Baby Corn Chicken (Gai Khao-Pod On)

Chicken Garlic and Pepper (Gai Gra Tiam)

Sweet and Sour Chicken (Priew Whan Gai)

Stir Fried Chicken and Chilli Paste (Gai Prig Pao)

Chicken with Sweet Basil Leaves (Gai Ho-Ra-Pa)

Beef Stir Fry

Basil Leaves Beef (Gra Pow Nua)

Beef Cashew Nuts (Nua Pad Med)

Stir Fried Beef with Ginger (Nua King)

Lemon Grass Beef (Nua Ta-Krai)

Beef with Oyster Sauce (Nua Nam Man Hoi)

Baby Corn Beef (Nua Khao-Pod On)

Garlic and Pepper Beef (Nua Gra Tiam)

Sweet and Sour Beef (Priew Whan Nua)

Stir Fried Beef with Chilli Paste (Nua Prig Pao)

Beef with Sweet Basil Leaves (Nua Ho-Ra-Pa)

Hunter Beef (Nua Pad Prig-Gaeng)

Pork Stir Fry

Basil Leaves Pork (Gra Pow Mu)

Pork Cashew Nuts (Mu Pad Med)