Sri Krishna Inn

Sri Krishna Inn is a South Indian restaurant and takeaway on Kingston Road in the Ewell area of Epsom, adding a vegetarian South Indian perspective to what is otherwise a predominantly North Indian and Chinese stretch of Kingston Road. South Indian cooking — dosas, idli, sambar, rasam and vegetable curries built on tamarind and mustard-seed tempering — differs substantially from the Bangladeshi curry-house mainstream and offers a less common option for the KT19 residential catchment. The restaurant serves both the local community and a wider diaspora audience seeking the flavours of Tamil Nadu and Kerala cooking in a Surrey commuter-belt setting. Takeaway and dine-in available.