Paya Ewell

Tucked away in the London neighbourhood of Ewell, Paya Ewell brings together the vibrant flavours of Chinese, Thai, and Cantonese cooking under one roof. This is the kind of takeaway that understands the beauty of variety—where you can move from the delicate steam of dim sum to the bold heat of a Thai green curry without skipping a beat. The menu reads like a tour of East and Southeast Asia, and the kitchen handles each tradition with genuine respect.

Think salt-and-pepper squid with that perfect crunch, or a silky sweet-and-sour chicken that balances tang and sweetness just so. The Cantonese roast meats are a standout here—char siu with that caramelised edge, crispy duck with skin that shatters. Pad Thai arrives with that essential wok hei, noodles dancing with tamarind and lime. For delivery or collection, this is a spot that rewards curiosity and repeat visits.