Indian Panorama Takeaway Menu

Fresh mint & coriander chutney. Greek yoghurt with vegetables & raisins. Mango chutney with black peppercorn, cumins and bay leaf.

Pair with your favourite curry!!! Crisp marinated diced onion moulded into a ball with gram flour, crushed coriander & fresh herbs garnished with baby cress leaves and ubiquitous mint-tamarind chutney. Crispy on the outside, yet spongy on the inside!

Crispy and tasty potato patties with fresh yoghurt layered with Chandni Chowk-inspired tamarind-spicy chutney and sprouted beans. “The Chandni Chowk” (Moonlight square) - one of the oldest, busiest and an iconic shopping strip, in old Delhi.

Crispy batter covers flaky white fish fillets with quintessential Indian herbs & spices and sprinkled with chaat masala for the final flourish, finished with fresh lemon juice. Fish "Amritsari" which literally means from Amritsar - The city of the golden temple. Medium Hot.

Juicy ocean scallops tossed with fresh green herbs and spices.

Succulent pieces of chicken breast, marinated with fresh herbs & spices with a prominent flavour of carom seeds and griddled in a clay oven. Medium Hot.

Stone grinned chicken mince draped with aromatic garam-masala, delicately grilled on a hot stone and served with tongue-tickling spicy relish. Contains: Dairy (Cottage Cheese)

Amazing version of biryani comes from the land of "Awadh" and is commonly known as "Lucknowi Biryani". Lucknow - the city of nawabs and multicultural tourists destinations of India. Aromatic, long-grain basmati rice infused with saffron and our special biryani spice blend with your choice of chicken, prawns, lamb or vegetables served with raita, biryani sauce and pappadum, garnished with mint leaves. With a choice of protein.

Amazing version of biryani comes from the land of "Awadh" and is commonly known as "Lucknowi Biryani". Lucknow - the city of nawabs and multicultural tourists destinations of India. Aromatic, long-grain basmati rice infused with saffron and our special biryani spice blend with your choice of chicken, prawns, lamb or vegetables served with raita, biryani sauce and pappadum, garnished with mint leaves. With a choice of protein.

Barbecued lightly battered crispy chicken chunks tossed in a spicy garlicky chilli luscious gravy with a splash of organic soya sauce, bell peppers and fresh coriander. The best Indo-Chinese with a right balance of sweet, spice & sour taste. Medium Hot.

Assorted whole vegetables & fresh cottage cheese marinated in sharp mustard oil, turmeric and black pepper-infused yoghurt, glazed golden in the tandoor and served with fresh mint & coriander chutney. Medium Hot.

Soft & delicate hand-made dumplings of garden-fresh vegetables, enlivened with exotic herbs & spices, dunked in a creamy onion-spinach gravy. A die-hard combo which is a must-try. Medium Hot.

King prawns marinated & grilled in a tandoor oven, simmered in a rich creamy tomato sauce with hints of cumin & coriander. A feast for the senses every time.

An exhilaratingly spicy, fleshy tilapia fillets marinated in an exquisite Chettinad fiery masala paste along with red chillies & poppy seeds, finished with coconut milk. Chettinad - a small village in the southern Tamil Nadu state of India. Bring some magic to your plate with this southern-style fish curry. Fairly Hot.

Chicken simmered in a gravy of grated coconut with garden fresh vegetables in an exotic herb and spice blend and tempered with mustard seed and curry leaves.

Addictively delicious tandoori chicken tikka cooked in a tomato-based gravy with sliced onions, dry ginger, pinch of asafoetida and blistered bell peppers with the goodness of tamarind and jaggery. The classic jhalfarezi, now with extra zing! Fairly Hot.

Tandoori chicken tikka simmered in tomato butter-flavoured gravy and accentuated with dry fenugreek, garnished with ginger juliennes. The immensely popular butter chicken, packed with an incredible depth of flavours that will leave your taste buds singing! Medium Hot.

A legacy preparation of braised leg of baby lamb infused with bay leaf, grated ginger, coarse garlic paste and crackled whole spices in a rich extract of gravy. Medium Hot.

Lamb cooked with lentils, ginger root, sweet honey, cumin, garlic, ginger and suffused with vegetables. The "dhan" means lentils and the "sak" is to stew.

Spicy & flavourful boneless lamb curry with tomatoes, ginger, garlic and fresh ground spices known as kadai (wok) masala along with cubed onions and bell peppers cooked on the highest flame.

Boneless lamb, marinated for over 6 hours in our secret 21-spice blend and slow-cooked, punctuated by the nutty flavour of rogan. “Rogan” – a special Kashmiri chilly spice-infused oil.

Slow cooked lamb in a mixture of finely chopped fresh mint leaves, slivers of ginger, minced garlic, green chillies, coriander leaves & stalks, continously simmering with the lid half over the pan, retaining its aroma and taste. Medium Hot.

Superbly diced sauteed potatoes with roasted cumin, chilli and turmeric. Portion option available. Medium Hot.

Whole black lentils, tomatoes and spices simmered overnight on a slow charcoal flame, finished with a dollop of our hand-churned butter. Portion option available. Medium Hot.

Yellow lentils cooked with fresh green herbs and sizzling spices served with a dash of cumin and garlic. Portion option available. Medium Hot.

Aubergine studded with garlic and roasted on an open flame, and then stir-fried with aromatics for the most delicious smoky flavour. Portion option available.

Whole chickpeas cooked in a traditional spicy Punjabi masala. Portion option available. Medium Hot.

Scrumptious preparation of cauliflower and fresh green peas. Portion option available.

Sliced exotic mushrooms with onion, chopped garlic and roasted cumin. Portion option available. Medium Hot.

A tantalizing combination of spinach and methi leaves. Portion option available. Medium Hot.

Ladies fingers (okra) cooked with ginger-garlic, chopped onion and homemade garam masala. Portion option available. Medium Hot.

Nutritious spinach makes the base for this traditional, healthy Indian side dish, combined with potato and spices.

An assortment of garden fresh vegetables finished with lemon dressing.

With a choice of protein. Medium Hot.

With a choice of protein. Medium Hot.

With a choice of protein. Medium Hot.

With a choice of protein. Fairly Hot.

With a choice of protein. Fairly Hot.

With a choice of protein. Medium Hot.

With a choice of protein. Medium Hot.

With a choice of protein. Medium Hot.

With a choice of protein. Medium Hot.

With a choice of protein. Medium Hot.

With a choice of protein. Medium Hot.

Traditionally made with refined flour and baked in the tandoor.

Soft naan bread topped with chopped garlic.

Naan bread stuffed with minced lamb and coriander.

Bread stuffed with cottage cheese and seasoned with spices.

Perfectly cooked basmati rice.

Basmati rice tempered with mustard seeds with a twist of zesty lemon, which imbues the rice with a subtle citrus flavour.

Basmati rice with desiccated coconut. Makes a terrific accompaniment with all our curries.

Lager Beer. Tiger Beer is a refreshing and full bodied lager beer with a light straw colour, soft beady aroma and a hint of tropical fruit. Its malty character is immediately noticeable, with a silky texture on the palate and has a clean, crisp finish when served chilled. As its name suggests, Tiger packs a real bite. A premium lager with some cereal character on aroma. Fruity notes are balanced with moderate bitterness and clean finish. This Asian lager is an ideal choice to stand up to some of

Made using traditional English malt and Goldings hops to deliver this distinctively hoppy and superbly refreshing beer.

Deep purple in colour with intense aromas of blackberries and cherries with rich, robust characteristic that are typical of the region.

Malbec Mendoza, Punto Alto, Argentina 75cl 13% ABV Premium wine, originates from the highest peak from the southern and western hemispheres at 6962m, mt Aconcagua. Probably the best known region to benefit from this high altitude phenomena is Mendoza.

A nose of red fruits along with spicy notes of pepper and cloves combined with dark chocolate and an elegant touch of toasted Oak.

Sauvignon Blanc Sula Veneyards, Nashik, India 75cl 12% ABV Herbacous, crisp and dry with hints of green pepper.

Picpoul de Pinet Sel et de Sable, France 75cl 12% ABV A bright, fresh Languedoc white with fragrant aromas of white flowers, lemon citrus, melon and a steely minerality.

A bright pink rose offers an attractive bouquet of summer fruits.

The palate has a lovely, creamy mousse with pleasant redcurrant, strawberry and raspberry notes.

Sparkling Lemon-Lime Flavour Low Calorie Soft Drink with Sugar and Sweeteners

Freshly flattened cottage-cheese cakes, poached in sweetened creamy milk and sprinkled with pistachios.