Soups And Starters
| Item | Price | Add | |
|---|---|---|---|
Plain Popadom |
£ 0.50 | ||
Spicy Popadom |
£ 0.60 | ||
Mix Picklea set of four pickles non vegetable and vegetable |
£ 2.95 | ||
Kerala Seafood Soupcrab meat, fish, squid, mussel and prawns cooked in white rice essence and cumin, finished with coconut milk |
£ 4.50 | ||
Rasampeppery lentil soup, prepared with garlic, tomatoes, spices and tamarind |
£ 2.75 | ||
Paripputhree different lentils, toor, masoor and moong daal, cooked with garlic, lime juice and coriander leaves |
£ 2.75 | ||
House Vegetable Platterselection of vegetarian starters, with specially prepared chutneys |
£ 9.95 | ||
Koonu Frymushrooms dipped in a special batter and fried, served with red onion chutney |
£ 2.95 | ||
Vegetable Samosatriangular pastry stuffed with specially prepared vegetables and deep fried, served with chutney |
£ 2.75 | ||
Aubergine Purifinely sliced aubergine dipped in an asafoetida flavoured thick batter made from chickpea flour and deep fried, served with red onion chutney |
£ 2.75 | ||
Potato Bondapotato cooked in turmeric water and mixed with chopped fresh ginger, coriander leaves, cashew nuts and curry leaves, shaped into a ball and deep fried, served with ginger flavoured coconut chutney |
£ 2.75 | ||
Onion Pakodasliced onion mixed in a paste of besan flour, chilli, asafoetida and aniseed, deep fried |
£ 2.75 | ||
Mini Masala Dosapancake made from rice and black gram lentils, stuffed with a masala of potato, onion and ginger |
£ 2.95 | ||
Chilli Bhajichillies dipped in a batter of gram flour, coriander leaves and turmeric powder, deep fried and served with chutney |
£ 2.75 | ||
Medhu Vadasoft, spongy and spicy doughnuts made from white urid beans, chopped onion, ginger and curry leaves with coconut chutney |
£ 2.75 | ||
Chilli Paneerhome made cottage cheese marinated with chilli and coriander powder sauteed with onion, tomato and peppers |
£ 3.95 | ||
House Mixed Plattera selection of vegetarian and non vegetarian starters with various types of specially prepared chutneys |
£ 12.95 | ||
Meen Varuthathuking fish marinated in authentic medium spicy paste made of red chilli, turmeric and lemon juice, deep fried |
£ 4.25 | ||
Konchu Porichathuking prawns seasoned with spices and marinated in a specially prepared ginger, garlic and black pepper paste, deep fried |
£ 4.95 | ||
Lamb Fryboneless cubes of lamb cooked in green masala, stir fried in an open kadai and served with fresh salad |
£ 4.25 | ||
Mussel Olathiyathushelled mussels marinated with tomato, onion, green chilli and other spices dipped in corn flour batter and deep fried |
£ 4.25 | ||
House Chilli Chickenboneless chicken pieces marinated in refreshing spices, fried with indian shallots |
£ 4.25 |
Tandoori Dishes
| Item | Price | Add | |
|---|---|---|---|
Full Tandoori Chickentandoori whole chicken marinated in yoghurt with spices and grilled in tandoor, served with salad |
£ 10.95 | ||
Half Tandoori Chicken |
£ 6.25 | ||
Chicken Tikkatandoori boneless chicken flavoured with spices and cooked in the tandoor - mild |
£ 6.25 | ||
Lamb Tikka |
£ 6.50 | ||
Chicken Shashlikdiced chicken marinated and barbecued with onion, tomato and capsicum, served with fresh salad - mild |
£ 7.95 | ||
Lamb Shashlik |
£ 7.95 | ||
Tandoori King Prawnspiced king prawn with tandoori paste, grilled in charcoal - mild |
£ 11.95 | ||
Seekh Kebabminced lamb mixed with various spices and cooked in the tandoor |
£ 3.25 |
Vegetable Dishes
| Item | Price | Add | |
|---|---|---|---|
Cheera Parippuyellow mung beans and masoor daal cooked with spinach, garlic and cumin flavoured thick sauce with green pepper, tempered with black mustard seeds, indian shallots and curry leaves |
£ 4.25 | ||
Mango Pulisserywith crushed ripe mango, green banana, garlic and ginger, cooked in fresh cumin flavoured paste - sweet and sour |
£ 4.25 | ||
Aubergine Thiyalchopped fresh aubergine cooked in tomato, onion and coconut milk with home made south indian spices |
£ 4.25 | ||
Okra Ullipoospring onion and okra with a paste of deep fried onion blended with blanched tomatoes and simmered with a powder of roasted coriander |
£ 4.25 | ||
Saag Paneerspinach and home made cottage cheese sauteed in butter with green chilli and ginger |
£ 4.95 | ||
Paneer Butter Masalafreshly made cottage cheese cooked in a sauce of tomato and onion, finished with fenugreek leaves and butter |
£ 4.95 | ||
Thadka Daalthree types of daal cooked with thick sauce of garlic and turmeric flavoured with curry leaves, tempered with shallots and mustard seeds |
£ 4.25 | ||
Mushroom Kootumushroom stir fried with onion and tomato, sauteed in a ginger and garlic paste, seasoned with exotic herbs |
£ 4.25 | ||
Vegetable Kurukkumixed vegetable curry made of beans, carrots, cauliflower, potato and simmered in a sauce of garlic, ginger and fennel - medium |
£ 4.25 | ||
Vegetable Stewmixed vegetable cooked in fresh coconut milk with finely chopped ginger, garlic and flavoured with cinnamon and cardamom |
£ 4.25 | ||
Chana Masalachickpeas cooked in onion, chilli and garam masala, flavoured with freshly chopped coriander leaves |
£ 4.25 | ||
Beetroot And Green Peas Thoranfinely chopped beetroot and green peas stir fried with onion, coconut, cumin seeds and garlic, tempered with black mustard seeds - dry |
£ 3.95 | ||
Saag Aloofinely chopped spinach and potato cooked with ginger, garlic and green chilli, spiced with turmeric and coriander powder - dry |
£ 3.95 | ||
Bombay Potatostir fried potatoes cooked with peppers, tomato and cinnamon, finished with coriander leaves - dry |
£ 3.50 | ||
Beans Thoranchopped green beans stir fried with onion, coconut, cumin seeds and garlic, tempered with black mustard seeds, finished with a hint of turmeric powder - dry |
£ 3.95 |
Seafood Dishes
| Item | Price | Add | |
|---|---|---|---|
Kerala Fish Curryking fish and green mango cooked in sauteed fenugreek, onion, house sauce and curry leaves, finished with coconut milk |
£ 7.50 | ||
Alleppy Meen Curryking fish sauteed with green chilli, tomato, curry leaves, ginger and onion cooked in house sauce, finished with a unique paste of indian spice, tempered with shallots |
£ 7.50 | ||
Fish Mollyking fish marinated in turmeric sauce, cooked in thick coconut milk with curry leaves, onion, ginger, fresh lemon juice and cubed tomato |
£ 7.50 | ||
House Fried Chilli Fishdiced and fried king fish marinated with chilli and coriander powder, sauteed with onion, tomato and peppers - dry |
£ 7.50 | ||
Cochin Prawn Curryspiced king prawn cooked with coconut, turmeric powder, tomato and green chilli, tempered with aromatic spices - mild |
£ 7.95 | ||
Chemmen Asadha creamy coconut based curry of king prawns, raw mangoes, green chillies and ginger |
£ 7.95 | ||
Konchu Masalaking prawns cooked in a thick and cumin flavoured masala with onion, tomato, ginger and curry leaves |
£ 7.95 | ||
Chemmeen Cheera Kootufinely chopped spinach combined with whole king prawns, cooked in a thick paste of garlic, ginger, turmeric and chilli powder |
£ 7.95 |
Chicken Dishes
| Item | Price | Add | |
|---|---|---|---|
Nadan Chicken Currycubed boneless chicken marinated in a paste of red shallots, ginger, garlic and chilli, finished with coconut milk and curry leaves |
£ 5.95 | ||
Chicken Calicutcubes of chicken breast cooked in coriander, garlic, blanched tomato and sauteed with finely chopped onions, green chilli, fennel, capsicum and finished with roasted masala |
£ 5.95 | ||
Chicken Mushroomchicken breast cooked in green masala with sliced mushrooms in a sauce of tomato, ginger and garlic, finished with chopped coriander leaves |
£ 5.95 | ||
Pepper Chickencubed chicken breast cooked in a sauce of crushed black pepper, onion, tomato, curry leaves and coriander |
£ 5.95 | ||
Chicken Uluva Kootupieces of chicken breast cooked with sauteed fenugreek leaves, cardamom, garlic, ginger and green chilli, finished with coriander and curry leaves - medium hot |
£ 5.95 | ||
Cheera Chickencubed chicken simmered with spinach, onion, ginger and tomato, finished in a roasted masala of nutmeg, cloves and maize |
£ 5.95 | ||
Chicken Tikka Masala |
£ 5.95 | ||
Chicken Stewchicken breast cooked in fresh coconut milk with finely chopped ginger and garlic, flavoured with cinnamon and cardamom |
£ 5.95 |
Lamb Dishes
| Item | Price | Add | |
|---|---|---|---|
Lamb Uluva Kootupieces of lamb cooked with sauteed fenugreek leaves, cardamom, garlic, ginger and green chilli, finished with coriander and curry leaves - medium hot |
£ 6.95 | ||
Lamb Cheera Currya fine combination of spinach and boneless tendered lamb, cooked in a thick paste of tomato, cinnamon, garlic, onion and aromatic spices |
£ 6.95 | ||
Lamb Malabarcubes of lamb marinated with aromatic spices sauteed with onion, tomato, fresh coconut milk and finished with curry leaves |
£ 6.95 | ||
Lamb Mappaslamb curry cooked in green masala, black pepper and fresh coconut milk flavoured with turmeric powder |
£ 6.95 | ||
Lamb Roastlamb cooked in a traditional masala of onion, tomato, curry leaves and ginger, roasted red chilli powder is then added and finished with capsicum |
£ 6.95 |
Dosas
| Item | Price | Add | |
|---|---|---|---|
Masala Dosaa batter of black gram, lentils and rice, thinly cooked on a griddle, filled with ginger, flavoured with potato and carrot masala then folded, served with sambar and chutney |
£ 4.95 | ||
Paneer Dosarice and lentil pancake filled with home made cottage cheese and potato masala, served with sambar and coconut chutney - mild |
£ 6.95 | ||
Ghee Roastlarge paper thin ghee flavoured pancake made of rice and black gram, served with sambar and coconut chutney |
£ 4.75 | ||
Oothappamthin pancake made of rice and urid daal with chopped onions, chillies, tomatoes and curry leaves, served with sambar and chutneys |
£ 4.95 | ||
Chicken Masala Dosathin dosa made from batter of black gram, lentils and rice, filled with finely chopped chicken, tossed in a masala of onion, chilli and tomato, folded and served with sambar and coconut chutney |
£ 7.95 | ||
Lamb Masala Dosachopped meat mixed in a masala of potato, onion, green chilli and tomato, with exciting flavour of black pepper |
£ 7.95 |
Biryani Dishes
| Item | Price | Add | |
|---|---|---|---|
Chicken Biryani |
£ 7.95 | ||
Lamb Biryani |
£ 7.95 | ||
Prawn Biryani |
£ 9.95 | ||
Fish Biryani |
£ 8.95 |
Rice And Bread
| Item | Price | Add | |
|---|---|---|---|
Lemon Ricerice tossed and tempered with black mustard seeds and curry leaves with a tang of lemon |
£ 2.70 | ||
Coconut Ricebasmati rice with freshly grated coconut and curry leaves cooked in coconut milk and tempered with mustard seeds and urid daal |
£ 2.70 | ||
Pilau Riceflavoured aromatic basmati rice |
£ 2.70 | ||
Vegetable Fried Ricearomatic basmati rice cooked with vegetables |
£ 3.50 | ||
Plain Basmati Rice |
£ 2.30 | ||
Egg Fried Rice |
£ 3.50 | ||
Mushroom Fried Rice |
£ 3.50 | ||
Appamwhite, spongy pancake, made form yeasty rice batter |
£ 1.75 | ||
Kerala Parathamade from dough of wheat flour, shaped in layers of long bands prepared in a griddle |
£ 1.95 | ||
Chapatiwheat thin flour, flat bread made without oil - 2 pieces |
£ 1.95 | ||
Puripuffed wheat flour bread, deep fried - 2 pieces |
£ 1.95 | ||
Roti |
£ 1.95 | ||
Naan |
£ 1.95 | ||
Garlic Naan |
£ 2.50 | ||
Peshwari Naan |
£ 2.50 | ||
Chilli Naan |
£ 2.50 | ||
Keema Naannaan bread stuffed with minced meat |
£ 2.50 | ||
Green Saladrainbow salad of crunchy vegetables, green chillies, onions and lemon in a tangy dressing |
£ 1.95 |
Drinks And Desserts
| Item | Price | Add | |
|---|---|---|---|
Bottle Of Perrier Sparkling Water |
£ 0.85 | ||
Strawberry Gobletstrawberry and cream ice cream with strawberry sauce |
£ 2.95 | ||
Matkaspecial blend of finest dairy kulfi with saffron sauce, topped with radbi, almond and pistachio pieces |
£ 3.50 | ||
Triple Sorbetassortment of three different sorbets, mango, lemon and raspberry |
£ 2.75 | ||
Green Bambooa scrumptious butter and toffee flavour ice cream with toffee sauce and roasted caramelised pecan nuts |
£ 3.50 | ||
Orange Sorbetmade with real orange juice |
£ 2.25 | ||
Punkycreamy vanilla ice cream in a free plastic toy |
£ 2.50 | ||
Palpayasammade by cooked in rice, sugar and cardamom in milk added with dried grape and cashew nuts fried in ghee |
£ 2.95 | ||
Gulab Jamuna dessert dough made from wheat flour, milk, sugar and cardamom, then deep fried, served in sauce |
£ 2.50 | ||
Banana Dosasweet pancake made from the mixture of ripe bananas, rice flour, cardamom and sugar, served with ice cream |
£ 2.95 | ||
Vanilla |
£ 2.95 | ||
Chocolate |
£ 2.95 | ||
Coconutspecially prepared using exotic ingredients |
£ 2.95 | ||
Pistachio |
£ 2.95 | ||
Mango |
£ 2.95 | ||
Almond |
£ 2.95 | ||
Malai |
£ 2.95 |
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Restaurant Details
Cocum
20 Bridge Road, East Molesey, Surrey, KT8 9HA