Starters
| Item | Price | Add | |
|---|---|---|---|
Mixed PlatterA mix of chicken tikka, lamb tikka and seekh kebab flavoured with Mazala sauce |
£ 6.30 | ||
Loknai AlooA crisp round potato cake, flavoured with aromatic spices, curry leaf and garlic. A favourite of coastal village people |
£ 4.80 | ||
NishatMushrooms tossed with garlic, then flavoured with paanch pahorn - a combination of five spices, giving this dish an exotic flavour |
£ 4.50 | ||
Chicken PakoraPieces of chicken dipped in batter with spices and deep fried |
£ 5.30 | ||
Salmon Tikka StarterSalmon fish marinated in rich masala spices, then skewered and grilled in the tandoor |
£ 6.30 | ||
Sula Machi BoraA favourite dish of coastal village people, spicy fish mashed into a round ball with curry leaf, garlic and fennel to create an ingenious taste |
£ 6.30 | ||
Spicy Tandoori Chicken WingsChicken wings marinated in Mazalas own garam masala spiced yogurt marinade, cooked in the tandoor until deep red in colour and glazed with a hot sauce to give a tantalizing flavour |
£ 5.80 | ||
Garlic MushroomsButton mushrooms sauteed with olive oil, onion, garlic and touch of Mazalas own spices, until golden brown and caramelised. Butter and thyme added for flavour and seasoned with simple salt and pepper |
£ 5.20 | ||
Tikka WrapThese wraps are the perfect grab and go meal. Pieces of chicken OR lamb tikka served in freshly cooked naan salad, chopped coriander and mint sauce, mango chutney and or hot sauce |
Chicken | £ 5.30 | |
|
These wraps are the perfect grab and go meal. Pieces of chicken OR lamb tikka served in freshly cooked naan salad, chopped coriander and mint sauce, mango chutney and or hot sauce |
Lamb | £ 5.30 | |
Onion BhajeeThinly sliced onions dipped in spiced chickpea flour batter and deep-fried until golden |
£ 3.80 | ||
Spinach PakoraFresh spinach, onions and herbs mixed with garam flour, deep fried in vegetable oil |
£ 4.80 | ||
SamosaClassic triangular deep-fried pastry pockets filled with a spiced potato and pea mixture, crispy on the outside with a flavourful, warming filling. |
Meat | £ 3.60 | |
|
Classic triangular deep-fried pastry pockets filled with a spiced potato and pea mixture, crispy on the outside with a flavourful, warming filling. |
Vegetable | £ 3.60 | |
Tikka Starterchicken cubes marinated in yoghurt, red chilli powder, ginger-garlic paste and lemon juice, skewered and grilled |
Chicken | £ 5.30 | |
|
chicken cubes marinated in yoghurt, red chilli powder, ginger-garlic paste and lemon juice, skewered and grilled |
Lamb | £ 5.30 | |
Quarter Tandoori Chicken Starterchicken marinated in yoghurt and a vibrant blend of Indian spices, cooked in the traditional tandoor |
£ 5.50 | ||
Kebab Startermeat (typically lamb) blended with fresh herbs, green chillies, ginger and aromatic spices, moulded onto skewers |
Seekh | £ 5.80 | |
|
meat (typically lamb) blended with fresh herbs, green chillies, ginger and aromatic spices, moulded onto skewers |
Shammi | £ 5.80 | |
Chicken ChaatJuicy pieces of chicken tikka sliced then lightly spiced, served on puri bread |
£ 5.80 | ||
Kebab RollKebab meat in a bread roll |
£ 5.30 | ||
Prawn PuriSucculent prawns spiced with herbs and served on puri bread |
£ 5.30 | ||
King Prawn ButterflyJumbo king prawns butterflied, coated in a medium-spiced breadcrumb mixture and fried |
£ 5.80 | ||
PoppadomCrispy lentil wafer, lightly spiced |
£ 1.20 | ||
Mazala PoppadomCrispy lentil wafer, lightly spiced |
£ 1.20 | ||
Lime Picklepickle |
£ 1.20 | ||
Mango ChutneyChutney |
£ 1.20 | ||
Onion SaladOnion salad |
£ 1.20 | ||
Mint SauceMint sauce |
£ 1.20 | ||
Vegetable Platter1 Vegetable samosa, 1 onion bhaji & 1 aloo bora |
£ 5.80 | ||
Chilli PaneerA rich flavoursome dish which plays on the sweet & sour concept cooked with peppers, onion & tomato producing a sharp rich aromatic taste |
£ 5.30 | ||
Masala Stir FryMasala stir fry is a vibrant aromatic dish featuring your choice of lamb tikka chicken tikka or prawns sautéed with bold blend of spices garlic and ginger creating a flavourful fusion of heat and depth. |
£ 5.00 |
Tandoori Dishes
| Item | Price | Add | |
|---|---|---|---|
Half Tandoori Chickenhalf spring chicken marinated in yoghurt and a vibrant blend of Indian spices, cooked in the traditional tandoor clay |
£ 8.00 | ||
Tikka MainBoneless chicken pieces marinated in yoghurt, aromatic spices and herbs, skewered and grilled in the tandoor |
Chicken | £ 7.50 | |
|
Boneless chicken pieces marinated in yoghurt, aromatic spices and herbs, skewered and grilled in the tandoor |
Lamb | £ 7.50 | |
King Prawn TandooriKing prawn pieces marinated in yoghurt, aromatic spices and herbs, skewered and grilled in the tandoor |
£ 10.80 | ||
ShashlikPieces of chicken OR lamb grilled on skewers with green peppers, onion ring and tomatoes |
Chicken | £ 9.00 | |
|
Pieces of chicken OR lamb grilled on skewers with green peppers, onion ring and tomatoes |
Lamb | £ 9.00 | |
Tandoori Mixed GrillPieces of chicken tikka, lamb tikka, seekh kebab and tandoori chicken |
£ 11.30 | ||
Gurkha PaneerDiced paneer marinated with ginger, a touch of garlic and tikka spices then cooked in the tandoori |
£ 7.10 | ||
Salmon TikkaSalmon fish, marinated in Northern spices and gently cooked in the tandoor for a succulent taste |
£ 11.80 |
Mazalas Choice
| Item | Price | Add | |
|---|---|---|---|
Mumbai’s GarlicA favourite dish of Bombay. Cooked in garlic, olive oil, fenugreek, cumin and nutmeg to create an intriguing lingering flavour |
Chicken | £ 8.80 | |
|
A favourite dish of Bombay. Cooked in garlic, olive oil, fenugreek, cumin and nutmeg to create an intriguing lingering flavour |
Lamb | £ 8.80 | |
|
A favourite dish of Bombay. Cooked in garlic, olive oil, fenugreek, cumin and nutmeg to create an intriguing lingering flavour |
Vegetable | £ 8.60 | |
|
A favourite dish of Bombay. Cooked in garlic, olive oil, fenugreek, cumin and nutmeg to create an intriguing lingering flavour |
Prawn | £ 8.80 | |
|
A favourite dish of Bombay. Cooked in garlic, olive oil, fenugreek, cumin and nutmeg to create an intriguing lingering flavour |
King Prawn | £ 11.00 | |
AnarlyCooked with coriander then delightfully flavoured with fresh spices |
Chicken | £ 8.30 | |
|
Cooked with coriander then delightfully flavoured with fresh spices |
Lamb | £ 8.30 | |
|
Cooked with coriander then delightfully flavoured with fresh spices |
Vegetable | £ 8.00 | |
|
Cooked with coriander then delightfully flavoured with fresh spices |
Prawn | £ 8.30 | |
|
Cooked with coriander then delightfully flavoured with fresh spices |
King Prawn | £ 10.30 | |
Mazala’s LauOur own dish cooked with pumpkin and carefully selected fresh ingredients in medium sauce Medium |
Chicken | £ 8.30 | |
|
Our own dish cooked with pumpkin and carefully selected fresh ingredients in medium sauce Medium |
Lamb | £ 8.30 | |
|
Our own dish cooked with pumpkin and carefully selected fresh ingredients in medium sauce Medium |
Vegetable | £ 8.10 | |
|
Our own dish cooked with pumpkin and carefully selected fresh ingredients in medium sauce Medium |
Prawn | £ 8.30 | |
|
Our own dish cooked with pumpkin and carefully selected fresh ingredients in medium sauce Medium |
King Prawn | £ 10.30 | |
PodinaAromatic dish with mint, giving a remarkable sweetness and lightness rarely found in a dish. Very popular with city people of India Mild |
Chicken | £ 8.30 | |
|
Aromatic dish with mint, giving a remarkable sweetness and lightness rarely found in a dish. Very popular with city people of India Mild |
Lamb | £ 8.30 | |
|
Aromatic dish with mint, giving a remarkable sweetness and lightness rarely found in a dish. Very popular with city people of India Mild |
Vegetable | £ 8.10 | |
|
Aromatic dish with mint, giving a remarkable sweetness and lightness rarely found in a dish. Very popular with city people of India Mild |
Prawn | £ 8.30 | |
|
Aromatic dish with mint, giving a remarkable sweetness and lightness rarely found in a dish. Very popular with city people of India Mild |
King Prawn | £ 10.30 | |
PeshwariThe Parsee community fled from Iran and settled in Bombay, thus producing this unique dish. Creamy sauce enhanced by fruit, nutmeg, hing, clove and coconut Mild |
Chicken | £ 8.30 | |
|
The Parsee community fled from Iran and settled in Bombay, thus producing this unique dish. Creamy sauce enhanced by fruit, nutmeg, hing, clove and coconut Mild |
Lamb | £ 8.30 | |
|
The Parsee community fled from Iran and settled in Bombay, thus producing this unique dish. Creamy sauce enhanced by fruit, nutmeg, hing, clove and coconut Mild |
Vegetable | £ 8.10 | |
|
The Parsee community fled from Iran and settled in Bombay, thus producing this unique dish. Creamy sauce enhanced by fruit, nutmeg, hing, clove and coconut Mild |
Prawn | £ 8.30 | |
|
The Parsee community fled from Iran and settled in Bombay, thus producing this unique dish. Creamy sauce enhanced by fruit, nutmeg, hing, clove and coconut Mild |
King Prawn | £ 10.30 | |
TamaThis Moghul dish is cooked with aromatic spices of Kashmir in cumin, fenugreek and cassia bark to give a well balanced dish Mild |
Chicken | £ 8.30 | |
|
This Moghul dish is cooked with aromatic spices of Kashmir in cumin, fenugreek and cassia bark to give a well balanced dish Mild |
Lamb | £ 8.30 | |
|
This Moghul dish is cooked with aromatic spices of Kashmir in cumin, fenugreek and cassia bark to give a well balanced dish Mild |
Vegetable | £ 8.10 | |
|
This Moghul dish is cooked with aromatic spices of Kashmir in cumin, fenugreek and cassia bark to give a well balanced dish Mild |
Prawn | £ 8.30 | |
|
This Moghul dish is cooked with aromatic spices of Kashmir in cumin, fenugreek and cassia bark to give a well balanced dish Mild |
King Prawn | £ 10.30 | |
DilrubaThis hot dish cooked with cardamom seeds and ginger in a thick sauce. This dish can trace its roots directly to Sylhet. Containing a typical Bangladeshi combination of tastes and textures Hot |
Chicken | £ 8.30 | |
|
This hot dish cooked with cardamom seeds and ginger in a thick sauce. This dish can trace its roots directly to Sylhet. Containing a typical Bangladeshi combination of tastes and textures Hot |
Lamb | £ 8.30 | |
|
This hot dish cooked with cardamom seeds and ginger in a thick sauce. This dish can trace its roots directly to Sylhet. Containing a typical Bangladeshi combination of tastes and textures Hot |
Vegetable | £ 8.10 | |
|
This hot dish cooked with cardamom seeds and ginger in a thick sauce. This dish can trace its roots directly to Sylhet. Containing a typical Bangladeshi combination of tastes and textures Hot |
Prawn | £ 8.30 | |
|
This hot dish cooked with cardamom seeds and ginger in a thick sauce. This dish can trace its roots directly to Sylhet. Containing a typical Bangladeshi combination of tastes and textures Hot |
King Prawn | £ 10.30 | |
KarahiThis dishes is cooked with diced onions and sauteed with ginger and garlic Medium |
Chicken | £ 8.30 | |
|
This dishes is cooked with diced onions and sauteed with ginger and garlic Medium |
Lamb | £ 8.30 | |
|
This dishes is cooked with diced onions and sauteed with ginger and garlic Medium |
Vegetable | £ 8.10 | |
|
This dishes is cooked with diced onions and sauteed with ginger and garlic Medium |
Prawn | £ 8.30 | |
|
This dishes is cooked with diced onions and sauteed with ginger and garlic Medium |
King Prawn | £ 10.30 | |
ChattCooked with cucumber, tomatoes in a tamarind sauce to give a sharp, tangy taste |
Chicken | £ 8.30 | |
|
Cooked with cucumber, tomatoes in a tamarind sauce to give a sharp, tangy taste |
Lamb | £ 8.30 | |
|
Cooked with cucumber, tomatoes in a tamarind sauce to give a sharp, tangy taste |
Vegetable | £ 8.10 | |
|
Cooked with cucumber, tomatoes in a tamarind sauce to give a sharp, tangy taste |
Prawn | £ 8.30 | |
|
Cooked with cucumber, tomatoes in a tamarind sauce to give a sharp, tangy taste |
King Prawn | £ 10.30 | |
MakhaniThis dish is cooked in purified butter, fresh cream and mixed ground nuts for a mild taste Mild |
Chicken | £ 8.30 | |
|
This dish is cooked in purified butter, fresh cream and mixed ground nuts for a mild taste Mild |
Lamb | £ 8.30 | |
|
This dish is cooked in purified butter, fresh cream and mixed ground nuts for a mild taste Mild |
Vegetable | £ 8.10 | |
|
This dish is cooked in purified butter, fresh cream and mixed ground nuts for a mild taste Mild |
Prawn | £ 8.30 | |
|
This dish is cooked in purified butter, fresh cream and mixed ground nuts for a mild taste Mild |
King Prawn | £ 10.30 | |
PasandaA dish cooked with cultured yoghurt and fresh cream |
Chicken | £ 8.30 | |
|
A dish cooked with cultured yoghurt and fresh cream |
Lamb | £ 8.30 | |
|
A dish cooked with cultured yoghurt and fresh cream |
Vegetable | £ 8.10 | |
|
A dish cooked with cultured yoghurt and fresh cream |
Prawn | £ 8.30 | |
|
A dish cooked with cultured yoghurt and fresh cream |
King Prawn | £ 10.30 | |
SaagThis dish is prepared with spinach and garnished with garam masala for a distinctive flavour |
Chicken | £ 8.30 | |
|
This dish is prepared with spinach and garnished with garam masala for a distinctive flavour |
Lamb | £ 8.30 | |
|
This dish is prepared with spinach and garnished with garam masala for a distinctive flavour |
Vegetable | £ 8.10 | |
|
This dish is prepared with spinach and garnished with garam masala for a distinctive flavour |
Prawn | £ 8.30 | |
|
This dish is prepared with spinach and garnished with garam masala for a distinctive flavour |
King Prawn | £ 10.30 | |
JalfreziA dish cooked with green pepper and onion in a hot, spicy sauce Hot |
Chicken | £ 8.30 | |
|
A dish cooked with green pepper and onion in a hot, spicy sauce Hot |
Lamb | £ 8.30 | |
|
A dish cooked with green pepper and onion in a hot, spicy sauce Hot |
Vegetable | £ 8.10 | |
|
A dish cooked with green pepper and onion in a hot, spicy sauce Hot |
Prawn | £ 8.30 | |
|
A dish cooked with green pepper and onion in a hot, spicy sauce Hot |
King Prawn | £ 10.30 | |
Murgh JaisalmerTandoori chicken cooked on the bone with dill, garam masala in a medium sauce, for an excellent taste |
Chicken | £ 9.80 | |
|
Tandoori chicken cooked on the bone with dill, garam masala in a medium sauce, for an excellent taste |
Lamb | £ 9.80 | |
|
Tandoori chicken cooked on the bone with dill, garam masala in a medium sauce, for an excellent taste |
Vegetable | £ 9.60 | |
|
Tandoori chicken cooked on the bone with dill, garam masala in a medium sauce, for an excellent taste |
Prawn | £ 9.80 | |
|
Tandoori chicken cooked on the bone with dill, garam masala in a medium sauce, for an excellent taste |
King Prawn | £ 11.80 | |
Chilli AchariCooked with fresh coriander and range of exotic fresh spices and pickles to give it a light kick |
Chicken | £ 8.30 | |
|
Cooked with fresh coriander and range of exotic fresh spices and pickles to give it a light kick |
Lamb | £ 8.30 | |
|
Cooked with fresh coriander and range of exotic fresh spices and pickles to give it a light kick |
Vegetable | £ 8.10 | |
|
Cooked with fresh coriander and range of exotic fresh spices and pickles to give it a light kick |
Prawn | £ 8.30 | |
|
Cooked with fresh coriander and range of exotic fresh spices and pickles to give it a light kick |
King Prawn | £ 10.30 | |
Shimla MirchA Mediterranean inspired dish incorporating the depth of Indian spices and exciting flavours of Mediterranean islands. A fresh capsicum is smothered in mustered and flame cooked in the tandoor then added to a deep flavoured lamb bhuna base. Garlic stuffed olives and chopped tomatoes finish the dish of bring together an exciting mix of flavours |
Chicken | £ 8.30 | |
|
A Mediterranean inspired dish incorporating the depth of Indian spices and exciting flavours of Mediterranean islands. A fresh capsicum is smothered in mustered and flame cooked in the tandoor then added to a deep flavoured lamb bhuna base. Garlic stuffed olives and chopped tomatoes finish the dish of bring together an exciting mix of flavours |
Lamb | £ 8.30 | |
|
A Mediterranean inspired dish incorporating the depth of Indian spices and exciting flavours of Mediterranean islands. A fresh capsicum is smothered in mustered and flame cooked in the tandoor then added to a deep flavoured lamb bhuna base. Garlic stuffed olives and chopped tomatoes finish the dish of bring together an exciting mix of flavours |
Vegetable | £ 8.10 | |
|
A Mediterranean inspired dish incorporating the depth of Indian spices and exciting flavours of Mediterranean islands. A fresh capsicum is smothered in mustered and flame cooked in the tandoor then added to a deep flavoured lamb bhuna base. Garlic stuffed olives and chopped tomatoes finish the dish of bring together an exciting mix of flavours |
Prawn | £ 8.30 | |
|
A Mediterranean inspired dish incorporating the depth of Indian spices and exciting flavours of Mediterranean islands. A fresh capsicum is smothered in mustered and flame cooked in the tandoor then added to a deep flavoured lamb bhuna base. Garlic stuffed olives and chopped tomatoes finish the dish of bring together an exciting mix of flavours |
King Prawn | £ 10.30 | |
Madhur Mirch TikkaCooked in very thick tomato, caramelised onion and green pepper base flavoured with Mazalas own sweet chilli sauce and garam masala. The flavours found in this dish are unlike any on our menu |
Chicken | £ 8.30 | |
|
Cooked in very thick tomato, caramelised onion and green pepper base flavoured with Mazalas own sweet chilli sauce and garam masala. The flavours found in this dish are unlike any on our menu |
Lamb | £ 8.30 | |
|
Cooked in very thick tomato, caramelised onion and green pepper base flavoured with Mazalas own sweet chilli sauce and garam masala. The flavours found in this dish are unlike any on our menu |
Vegetable | £ 8.10 | |
|
Cooked in very thick tomato, caramelised onion and green pepper base flavoured with Mazalas own sweet chilli sauce and garam masala. The flavours found in this dish are unlike any on our menu |
Prawn | £ 8.30 | |
|
Cooked in very thick tomato, caramelised onion and green pepper base flavoured with Mazalas own sweet chilli sauce and garam masala. The flavours found in this dish are unlike any on our menu |
King Prawn | £ 10.30 | |
Naga ChilliA beautiful flavoursome dish with a devilish kick, cooked in a bhuna base, this dish uses Birdseye, scotch bonnet and naga chillies to set the taste buds on fire |
Chicken | £ 8.30 | |
|
A beautiful flavoursome dish with a devilish kick, cooked in a bhuna base, this dish uses Birdseye, scotch bonnet and naga chillies to set the taste buds on fire |
Lamb | £ 8.30 | |
|
A beautiful flavoursome dish with a devilish kick, cooked in a bhuna base, this dish uses Birdseye, scotch bonnet and naga chillies to set the taste buds on fire |
Vegetable | £ 8.10 | |
|
A beautiful flavoursome dish with a devilish kick, cooked in a bhuna base, this dish uses Birdseye, scotch bonnet and naga chillies to set the taste buds on fire |
Prawn | £ 8.30 | |
|
A beautiful flavoursome dish with a devilish kick, cooked in a bhuna base, this dish uses Birdseye, scotch bonnet and naga chillies to set the taste buds on fire |
King Prawn | £ 10.30 | |
Moghul MazalaOur own take on a classic Indian restaurant dish. Mix Mazala spices infused with rich and creamy curry base of ginger, almond flakes, yoghurt and cream. Topped with sliced eggs brings the whole dish together |
Chicken | £ 8.30 | |
|
Our own take on a classic Indian restaurant dish. Mix Mazala spices infused with rich and creamy curry base of ginger, almond flakes, yoghurt and cream. Topped with sliced eggs brings the whole dish together |
Lamb | £ 8.30 | |
|
Our own take on a classic Indian restaurant dish. Mix Mazala spices infused with rich and creamy curry base of ginger, almond flakes, yoghurt and cream. Topped with sliced eggs brings the whole dish together |
Vegetable | £ 8.10 | |
|
Our own take on a classic Indian restaurant dish. Mix Mazala spices infused with rich and creamy curry base of ginger, almond flakes, yoghurt and cream. Topped with sliced eggs brings the whole dish together |
Prawn | £ 8.30 | |
|
Our own take on a classic Indian restaurant dish. Mix Mazala spices infused with rich and creamy curry base of ginger, almond flakes, yoghurt and cream. Topped with sliced eggs brings the whole dish together |
King Prawn | £ 10.30 | |
ShatkoraCitrus infused dish, originally from Sylhet, enriched with ginger & garlic & butter to give a unique sour taste |
Chicken | £ 8.30 | |
|
Citrus infused dish, originally from Sylhet, enriched with ginger & garlic & butter to give a unique sour taste |
Lamb | £ 8.30 | |
|
Citrus infused dish, originally from Sylhet, enriched with ginger & garlic & butter to give a unique sour taste |
Vegetable | £ 8.10 | |
|
Citrus infused dish, originally from Sylhet, enriched with ginger & garlic & butter to give a unique sour taste |
Prawn | £ 8.30 | |
|
Citrus infused dish, originally from Sylhet, enriched with ginger & garlic & butter to give a unique sour taste |
King Prawn | £ 10.30 | |
Adarak Ki KhushbooCooked with fresh ginger, whole coriander seeds, bayleaf & cinnamon stick all reduced down to produce an earthy full bodied bhuna finished of with green chilli Medium to hot |
Chicken | £ 8.30 | |
|
Cooked with fresh ginger, whole coriander seeds, bayleaf & cinnamon stick all reduced down to produce an earthy full bodied bhuna finished of with green chilli Medium to hot |
Lamb | £ 8.30 | |
|
Cooked with fresh ginger, whole coriander seeds, bayleaf & cinnamon stick all reduced down to produce an earthy full bodied bhuna finished of with green chilli Medium to hot |
Vegetable | £ 8.10 | |
|
Cooked with fresh ginger, whole coriander seeds, bayleaf & cinnamon stick all reduced down to produce an earthy full bodied bhuna finished of with green chilli Medium to hot |
Prawn | £ 8.30 | |
|
Cooked with fresh ginger, whole coriander seeds, bayleaf & cinnamon stick all reduced down to produce an earthy full bodied bhuna finished of with green chilli Medium to hot |
King Prawn | £ 10.30 | |
Keema Aloo (Meat only) - LambA traditional dish cooked with mince meat & potato & enhanced with the chef's special spices producing a tantalising taste in every |
£ 8.30 | ||
Nawabi LambSauteed caramelised onion, enriched in fresh deep flavours, slowly cooked down to provide an incredible aromatic zesty smell finished off with fresh coriander |
£ 8.30 | ||
Brinjal Mazala |
Chicken | £ 8.30 | |
| Lamb | £ 8.30 | ||
| Vegetable | £ 8.10 | ||
| Prawn | £ 8.30 | ||
| King Prawn | £ 10.30 | ||
Garlic MazalaGarlic |
Chicken | £ 8.30 | |
|
Garlic |
Lamb | £ 8.30 | |
|
Garlic |
Vegetable | £ 8.10 | |
|
Garlic |
Prawn | £ 8.30 | |
|
Garlic |
King Prawn | £ 10.30 | |
Mazala (red sauce)Cooked with tikka Mazala sauce, almond & coconut sauce |
Chicken | £ 8.50 | |
|
Cooked with tikka Mazala sauce, almond & coconut sauce |
Lamb | £ 8.50 | |
|
Cooked with tikka Mazala sauce, almond & coconut sauce |
Vegetable | £ 8.00 | |
|
Cooked with tikka Mazala sauce, almond & coconut sauce |
Prawn | £ 8.50 | |
|
Cooked with tikka Mazala sauce, almond & coconut sauce |
King Prawn | £ 10.80 | |
|
Cooked with tikka Mazala sauce, almond & coconut sauce |
Paneer Mazala | £ 8.30 |
Curry Menu
| Item | Price | Add | |
|---|---|---|---|
Plain CurryMedium hot |
Chicken | £ 7.30 | |
|
Medium hot |
Lamb | £ 7.30 | |
|
Medium hot |
Vegetable | £ 6.30 | |
|
Medium hot |
Prawn | £ 7.30 | |
|
Medium hot |
King Prawn | £ 9.80 | |
MadrasFairly hot |
Chicken | £ 7.30 | |
|
Fairly hot |
Lamb | £ 7.30 | |
|
Fairly hot |
Vegetable | £ 6.30 | |
|
Fairly hot |
Prawn | £ 7.30 | |
|
Fairly hot |
King Prawn | £ 9.80 | |
CeylonCooked with coconut Hot |
Chicken | £ 7.30 | |
|
Cooked with coconut Hot |
Lamb | £ 7.30 | |
|
Cooked with coconut Hot |
Vegetable | £ 6.30 | |
|
Cooked with coconut Hot |
Prawn | £ 7.30 | |
|
Cooked with coconut Hot |
King Prawn | £ 9.80 | |
VindalooVery hot |
Chicken | £ 7.30 | |
|
Very hot |
Lamb | £ 7.30 | |
|
Very hot |
Vegetable | £ 6.30 | |
|
Very hot |
Prawn | £ 7.30 | |
|
Very hot |
King Prawn | £ 9.80 | |
PhallExceptionally hot |
Chicken | £ 7.30 | |
|
Exceptionally hot |
Lamb | £ 7.30 | |
|
Exceptionally hot |
Vegetable | £ 6.30 | |
|
Exceptionally hot |
Prawn | £ 7.30 | |
|
Exceptionally hot |
King Prawn | £ 9.80 | |
KormaThese dishes are very mild and cooked in a rich sauce of almonds, coconut and cream Mild |
Chicken | £ 7.50 | |
|
These dishes are very mild and cooked in a rich sauce of almonds, coconut and cream Mild |
Lamb | £ 7.50 | |
|
These dishes are very mild and cooked in a rich sauce of almonds, coconut and cream Mild |
Vegetable | £ 6.80 | |
|
These dishes are very mild and cooked in a rich sauce of almonds, coconut and cream Mild |
Prawn | £ 7.50 | |
|
These dishes are very mild and cooked in a rich sauce of almonds, coconut and cream Mild |
King Prawn | £ 9.80 | |
BhunaCooked in fairly thick, medium sauce Medium |
Chicken | £ 7.30 | |
|
Cooked in fairly thick, medium sauce Medium |
Lamb | £ 7.50 | |
|
Cooked in fairly thick, medium sauce Medium |
Vegetable | £ 6.80 | |
|
Cooked in fairly thick, medium sauce Medium |
Prawn | £ 7.50 | |
|
Cooked in fairly thick, medium sauce Medium |
King Prawn | £ 9.80 | |
DupiazaMedium hot with fried, diced onions Medium hot |
Chicken | £ 7.50 | |
|
Medium hot with fried, diced onions Medium hot |
Lamb | £ 7.50 | |
|
Medium hot with fried, diced onions Medium hot |
Vegetable | £ 6.80 | |
|
Medium hot with fried, diced onions Medium hot |
Prawn | £ 7.50 | |
|
Medium hot with fried, diced onions Medium hot |
King Prawn | £ 9.80 | |
RoganThis aromatic dish is cooked in fresh garlic, ginger and fenugreek & garnished with sliced tomato Medium |
Chicken | £ 7.70 | |
|
This aromatic dish is cooked in fresh garlic, ginger and fenugreek & garnished with sliced tomato Medium |
Lamb | £ 7.70 | |
|
This aromatic dish is cooked in fresh garlic, ginger and fenugreek & garnished with sliced tomato Medium |
Vegetable | £ 6.80 | |
|
This aromatic dish is cooked in fresh garlic, ginger and fenugreek & garnished with sliced tomato Medium |
Prawn | £ 7.70 | |
|
This aromatic dish is cooked in fresh garlic, ginger and fenugreek & garnished with sliced tomato Medium |
King Prawn | £ 9.80 | |
DansakCooked with lentils Hot |
Chicken | £ 7.80 | |
|
Cooked with lentils Hot |
Lamb | £ 7.80 | |
|
Cooked with lentils Hot |
Vegetable | £ 7.10 | |
|
Cooked with lentils Hot |
Prawn | £ 7.80 | |
|
Cooked with lentils Hot |
King Prawn | £ 9.80 | |
PathiaCooked with a sweet & sour sauce Hot |
Chicken | £ 7.80 | |
|
Cooked with a sweet & sour sauce Hot |
Lamb | £ 7.80 | |
|
Cooked with a sweet & sour sauce Hot |
Vegetable | £ 7.10 | |
|
Cooked with a sweet & sour sauce Hot |
Prawn | £ 7.80 | |
|
Cooked with a sweet & sour sauce Hot |
King Prawn | £ 9.80 |
Biryani Dishes
| Item | Price | Add | |
|---|---|---|---|
Chicken BiryaniSucculent chicken pieces married with aromatic basmati rice, saffron, fried onions and warming spices, slow-cooked |
£ 8.50 | ||
Lamb BiryaniTender lamb pieces layered with fragrant basmati rice, caramelized onions and whole spices, slow-cooked |
£ 8.50 | ||
Prawn BiryaniSweet prawns layered with saffron-infused basmati rice, caramelized onions and aromatic spices |
£ 8.50 | ||
Chicken Tikka BiryaniBoneless chicken cubes marinated in yoghurt, red chilli powder, ginger-garlic paste and lemon juice, skewered and grilled in the tandoor |
£ 8.80 | ||
Lamb Tikka BiryaniBoneless lamb cubes marinated in yoghurt, red chilli powder, ginger-garlic paste and lemon juice, skewered and grilled in the tandoor |
£ 8.80 | ||
King Prawn Biryanibiryani featuring jumbo king prawns layered with premium basmati rice, saffron and whole spices for an indulgent rice dish |
£ 10.80 | ||
Vegetable BiryaniA vegetarian feast of fragrant basmati rice layered with mixed vegetables, aromatic spices and herbs, served with a side curry |
£ 8.00 | ||
Mushroom BiryaniFragrant basmati rice layered with spiced mushrooms, caramelized onions and aromatic spices, slow-cooked |
£ 8.00 | ||
Akbori BiryaniA mix of Chicken, lamb & prawns |
£ 10.80 | ||
Fish BiryaniFragrant basmati rice layered with spiced fish, caramelized onions and aromatic spices, slow-cooked |
£ 10.80 |
Balti Dishes
| Item | Price | Add | |
|---|---|---|---|
Plain Baltiaromatic and spicy. They are freshly cooked in special exotic herbs and spices |
Chicken | £ 8.30 | |
|
aromatic and spicy. They are freshly cooked in special exotic herbs and spices |
Lamb | £ 8.30 | |
|
aromatic and spicy. They are freshly cooked in special exotic herbs and spices |
Vegetable | £ 8.10 | |
|
aromatic and spicy. They are freshly cooked in special exotic herbs and spices |
Prawn | £ 8.30 | |
|
aromatic and spicy. They are freshly cooked in special exotic herbs and spices |
King Prawn | £ 10.30 | |
Kushboo BaltiThis delightful aromatic, spicy dish is prepared by using bay leaf, Cajun seeds and lots of curry leaf |
Chicken | £ 8.50 | |
|
This delightful aromatic, spicy dish is prepared by using bay leaf, Cajun seeds and lots of curry leaf |
Lamb | £ 8.50 | |
|
This delightful aromatic, spicy dish is prepared by using bay leaf, Cajun seeds and lots of curry leaf |
Vegetable | £ 8.10 | |
|
This delightful aromatic, spicy dish is prepared by using bay leaf, Cajun seeds and lots of curry leaf |
Prawn | £ 8.50 | |
|
This delightful aromatic, spicy dish is prepared by using bay leaf, Cajun seeds and lots of curry leaf |
King Prawn | £ 10.30 | |
Tikka Jalfrezi BaltiAromatic and spicy. They are freshly cooked in special exotic herbs and spices |
Chicken | £ 9.10 | |
|
Aromatic and spicy. They are freshly cooked in special exotic herbs and spices |
Lamb | £ 9.10 | |
|
Aromatic and spicy. They are freshly cooked in special exotic herbs and spices |
Vegetable | £ 9.00 | |
|
Aromatic and spicy. They are freshly cooked in special exotic herbs and spices |
Prawn | £ 9.10 | |
|
Aromatic and spicy. They are freshly cooked in special exotic herbs and spices |
King Prawn | £ 11.10 | |
Tikka BaltiAromatic and spicy. They are freshly cooked in special exotic herbs and spices |
Chicken | £ 8.80 | |
|
Aromatic and spicy. They are freshly cooked in special exotic herbs and spices |
Lamb | £ 8.80 | |
Rogan BaltiMedium dry, garnished with tomatoes |
Chicken | £ 9.00 | |
|
Medium dry, garnished with tomatoes |
Lamb | £ 9.00 | |
|
Medium dry, garnished with tomatoes |
Vegetable | £ 8.80 | |
|
Medium dry, garnished with tomatoes |
Prawn | £ 9.00 | |
|
Medium dry, garnished with tomatoes |
King Prawn | £ 11.00 | |
Sally BaltiGarnished with fried potatoes |
Chicken | £ 9.00 | |
|
Garnished with fried potatoes |
Lamb | £ 9.00 | |
|
Garnished with fried potatoes |
Vegetable | £ 8.80 | |
|
Garnished with fried potatoes |
Prawn | £ 9.00 | |
|
Garnished with fried potatoes |
King Prawn | £ 11.00 | |
Manchuri BaltiPrawns, Chicken and Lamb mixed, then cooked with herbs |
£ 9.50 |
Fish Dishes
| Item | Price | Add | |
|---|---|---|---|
Machi CurryFish cooked in a tasty sauce |
£ 8.10 | ||
Gobi MachiFried fish, Sylheti style, with fresh spices in a medium sauce Medium |
£ 8.30 | ||
Anarley MachiFish cooked in medium sauce and tropical with fresh spices and home ground coriander Medium |
£ 8.30 | ||
Tilapia Fish BhunaDelicate pieces of tilapia fillets marinated in lime juice, turmeric powder and salt then pan fried till golden brown. Further slow cooked in a thick bhuna base with nigella seeds, garam masala, chopped tomatoes and yoghurt to add a freshness of flavour |
£ 8.30 |
Vegetable Main Dish
| Item | Price | Add | |
|---|---|---|---|
Paneer ShashlikA selection of vegetable marinated tandoori spices & paneer, served with crisp salad |
£ 8.50 | ||
KoftaFried minced vegetable, flavoured with tamarind, spring onions & bay leaves in thick sauce |
£ 7.30 | ||
Goan PaneerPaneer grilled in tandoori the cooked in a rich sauce (medium OR mild) |
Medium | £ 7.50 | |
|
Paneer grilled in tandoori the cooked in a rich sauce (medium OR mild) |
Mild | £ 7.50 |
Vegetable Sides
| Item | Price | Add | |
|---|---|---|---|
Lau AlooPumpkin & potato |
£ 4.80 | ||
Bhindi BhajiFresh okra (bhindi) sautéed with onions, tomatoes and light spices |
£ 4.80 | ||
Brinjal BhajiAubergine (brinjal/eggplant) cooked with aromatic spices and herbs |
£ 4.80 | ||
Onion BhajiThinly sliced onions dipped in spiced chickpea flour batter and deep-fried until golden, crispy and fragrant |
£ 3.80 | ||
Broccoli BhajiThinly sliced broccoli dipped in spiced chickpea flour batter and deep-fried until golden, crispy and fragrant |
£ 4.80 | ||
Saag BhajiThinly sliced spinach dipped in spiced chickpea flour batter and deep-fried until golden, crispy and fragrant |
£ 4.80 | ||
Mushroom BhajiThinly sliced mushrooms dipped in spiced chickpea flour batter and deep-fried until golden, crispy and fragrant |
£ 4.80 | ||
Bombay AlooSpiced potatoes cooked with turmeric, cumin and aromatic spices in a semi-dry preparation |
£ 4.80 | ||
Saag AlooSpinach with potatoes |
£ 4.80 | ||
Saag ChanaSpinach with chickpeas |
£ 4.80 | ||
Saag PaneerSpinach cooked in a mild cheese sauce |
£ 4.80 | ||
Muttar PaneerPeas cooked in a mild cheese sauce |
£ 4.80 | ||
Aloo GobiPotatoes & cauliflower |
£ 4.80 | ||
Tarka DaalYellow lentils cooked until soft, then tempered with fried garlic, cumin and ghee for an aromatic |
£ 4.80 | ||
Green SaladFresh greens |
£ 3.00 |
Rice
| Item | Price | Add | |
|---|---|---|---|
Plain RiceSteamed basmati |
£ 3.10 | ||
Pilau Ricebasmati rice cooked with whole spices including cumin seeds, cardamom pods, cloves and bay leaves |
£ 3.30 | ||
Special RiceBasmati rice cooked with a mixture of egg, peas and aromatic spices |
£ 4.30 | ||
Keema RiceRice with minced meat |
£ 4.30 | ||
Kashmiri RiceWith pineapple |
£ 4.30 | ||
Mushroom RiceFragrant rice studded with sautéed mushrooms for added texture and umami flavour. |
£ 4.30 | ||
Egg RiceBasmati rice cooked with scrambled egg and aromatic spices for added protein and richness. |
£ 4.30 | ||
Vegetable RiceVegetable rice |
£ 4.30 | ||
Lemon RiceFragrant rice tempered with mustard seeds, curry leaves and fresh lemon juice |
£ 4.30 | ||
Coconut RiceCoconut rice |
£ 4.30 |
Sundries
| Item | Price | Add | |
|---|---|---|---|
NanSoft, fluffy leavened bread baked in the tandoor until puffed and lightly charred |
£ 2.30 | ||
Panir NanStuffed with cheese |
£ 3.25 | ||
Onion NanSoft, fluffy leavened onion bread baked in the tandoor until puffed and lightly charred |
£ 3.25 | ||
Garlic NanFluffy naan bread brushed with butter and topped with fresh garlic and coriander for aromatic |
£ 3.25 | ||
Peshwari NanStuffed with coconut and almond powder |
£ 3.25 | ||
Keema NanStuffed with minced meat |
£ 3.25 | ||
Stuffed NanWith vegetable |
£ 3.25 | ||
ParathaLayered whole-wheat flatbread brushed with ghee and pan-fried until flaky and golden. |
£ 3.25 | ||
Stuffed ParathaVegetable |
£ 3.25 | ||
Egg ParathaLayered whole-wheat flatbread brushed with ghee and pan-fried until flaky and golden. |
£ 3.60 | ||
Keema ParathaMinced meat |
£ 3.60 | ||
Tandoori RotiTraditional unleavened whole-wheat flatbread baked in the tandoor |
£ 2.50 | ||
PureeDeep-fried unleavened bread that puffs up into a crispy |
£ 2.30 | ||
ChapatiSimple unleavened whole-wheat flatbread cooked on a griddle, soft and pliable. |
£ 1.90 | ||
RaithaRaita |
Cucumber | £ 2.10 | |
|
Raita |
Onion | £ 2.10 | |
YoghurtYohgurt |
£ 2.00 | ||
ChipsFried chips |
£ 3.30 |
Soft Drinks
| Item | Price | Add | |
|---|---|---|---|
Cans - TangoCans of sparkling drink |
£ 2.30 | ||
BottlesBottle of sparkling drink |
Coke | £ 4.30 | |
|
Bottle of sparkling drink |
Diet Coke | £ 4.30 | |
Sprite Lemon Lime 330ml CanSparkling Lemon-Lime Flavour Low Calorie Soft Drink with Sugar and Sweeteners |
£ 1.75 | ||
Fanta Fruit Twist 330mlSparkling Mixed Fruit Drink with Sugar and Sweeteners |
£ 1.75 | ||
Coca-Cola Original Taste 330ml CanSparkling Soft Drink with Plant Extracts |
£ 2.30 | ||
Diet Coke Cola 330ml CanSparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners. |
£ 2.30 | ||
7UP 330mlCarbonated Lemon and Lime Flavoured Soft Drink with Sugar and Sweetener. |
£ 2.30 |
Dessert
| Item | Price | Add | |
|---|---|---|---|
Chocolate SamosasChocolate samosa |
£ 4.00 | ||
Lotus Biscoff SamosasBiscoff |
£ 4.00 |
Street Style Snacks
| Item | Price | Add | |
|---|---|---|---|
Punjabi Styles Samosa ChaatHandmade Punjabi style samosa broken up over chole (chickpea curry), topped with fresh yoghurt, crunchy sev, tangy sweet tamarind chutney and spicy green chutney and chopped cilantro |
£ 6.30 | ||
Samosa Pops6 mini handmade samosas accompanied with spicy green chutney |
Meat | £ 5.80 | |
|
6 mini handmade samosas accompanied with spicy green chutney |
Vegetable | £ 5.60 | |
Naga Wings and Masala FriesFried Chicken Wings taken to another level, sauteed onions and blend of mixed spices and naga chilli give this dish a delicious level heat. Accompanied with our special homemade masala fries. |
£ 7.30 | ||
Half Tandoori Chicken with ChipsOur homecooked fries topped with half a Tandoori chickekn and refreshing simple salad and refreshing mint sauce. |
£ 8.80 | ||
Tikka Loaded FriesHome fries loaded with strips of chicken Tikka that has been pan fried with onions and sticky spicy hot sauce. |
Chicken tikka loaded fries | £ 7.30 | |
|
Home fries loaded with strips of chicken Tikka that has been pan fried with onions and sticky spicy hot sauce. |
Chicken tikka loaded fries with cheese | £ 8.30 | |
|
Home fries loaded with strips of chicken Tikka that has been pan fried with onions and sticky spicy hot sauce. |
Lamb tikka loaded fries | £ 7.30 | |
|
Home fries loaded with strips of chicken Tikka that has been pan fried with onions and sticky spicy hot sauce. |
Lamb tikka loaded fries with cheese | £ 8.30 | |
The Samosa PackA mix of meat, cheese, punjabi and veg. samosa. |
£ 8.30 |
Set Meals
| Item | Price | Add | |
|---|---|---|---|
Set Meal for One1 Onion bhaji 1 Chicken tikka masala 1 Saag aloo 1 Pilau rice 1 Naan 1 Mint sauce |
£ 18.99 | ||
Set Meal for TwoChicken tikka Samosa starter Chicken karahi Lamb peshwari Bombay aloo Mushroom rice Pilau rice Naan |
£ 33.00 | ||
Set Meal for Two IIOnion bhaji Loknai aloo starter Vegetable balti Vegetable korma Mushroom bhaji Special rice Pilau rice Garlic naan |
£ 30.99 |
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Order Details

Restaurant Details
Mazala
142 Cherry Orchard Road, Croydon, Surrey, CR0 6BB