Abshar Persian Cuisine Takeaway Menu

Persian special samosa chef's special, potato, parsley and spices (not spicy) serve with Abshar Special Homemade chilli sauce.

Hand roll Spicy salami, mix pepper, onion, mushroom, garden peas and mix of cheddar and mozzarella cheese

Persian special samosa chef's special, potato, parsley and spices (not spicy) Beef mince and mushroom serve with Abshar Special Homemade chilli sauce.

Finely chopped onion, cuucmber, tomato & herbs drizzled with lemon juice

Finely diced chicken blended with eggs, potato, gherkins sweet peas, carrots & mayonnaise

Crushed chickpeas with tahini, garlic, sesame seeds, olive oil & lemon juice

Homemade yoghurt mixed with shallots & garlic

Mixed vegetable pickle preserved in herb vinegar

Homemade special chef chilli sauce

My grandmother recipe which will take you back to your childhood, homemade haleem is a rich, savory, slow-cooked stew from south of Iran, made from wheat, Soy flour, meat, rapeseed oil and spices, pounded into a thick, porridge-like consistency, A thick, smooth porridge, achieved by slow cooking for hours and pounding. Served with sugar and cinnamon

Fried crushed aubergine, slow cooked, & sprinkled with walnuts, fried onions & Persian kashk

Rings of fried calamari with lemon & tartar sauce

Selection of 5 straters, 2 warm starter and 3 cold starter

Deep fried butterfly prawns

One skewer of koubideh with parsley and sumac wrapped in tortilla bread and toasted

My grandmother recipe which will take you back to your childhood, homemade haleem is a rich, savory, slow-cooked stew from south of Iran, made from wheat, Soy flour, meat, rapeseed oil and spices, pounded into a thick, porridge-like consistency, A thick, smooth porridge, achieved by slow cooking for hours and pounding. Served with sugar and cinnamon

Red beans and mushroom cooked in tomato sauce, lemon juice and olive oil

Rich thick Persian vegetable, grains & noodle soup

Special Persian stew cooked With lamb and beans serve with torshi and fresh baked bread (Nan)

A tradiational Persian stew which originated in Qazvin, one of the central provinces of Iran. Slow-cooked diced lamb with barberries, steam cook rice, almond, pistachio, lightly sweetened orange peel and saffron sauce.

Steamed rice with pine nuts, raisins, sauteed onion & spices, served with slow cooked lamb shank

Tender braised with brood beans & dill rice with marinated half baby chicken

Marinated skewer of tender lamb loin fillet served with grilled tomato, saffron rice & salad

A skewer of pre-marinated tender baby lamb back chops served with grilled tomato, rice & salad

Grilled chicken, marinated in garlic, lemon juice, mustard & saffron served with grilled tomato rice & salad

Served with saffron rice or chips

One skewer chicken Wings marinated in special chef sauce serve with steam cooked saffron rice or chips, grilled tomato and salad

Sparkling Orange Fruit Drink with Sugar and Sweeteners.

Combination of kebab koubideh & joojeh kebab served with saffron rice, grilled tomato & salad

Combination of kebab koubideh & kebab bargh served with saffron rice, grilled tomato & salad

Combination of 2 kebabs, one mixed skewer of diced lamb and chicken fillet, one skewer of koubideh kebab with saffron rice

Combination of 5 skewers One skewer of chenjeh(lamb fillet), one skewer of joojeh kebab boneless(inner fillet), one skewer of joojeh kebab on the bone(whole poussin chicken) and two skewers of koubideh kebab served with saffron rice, grilled tomato and salad

One skewer of chicken inner fillet and one skewer of cubed lamb fillet with grilled tomato and salad served with saffron rice or chips

An amazing diced lamb stew, cooked in a parsley, coriander & fenugreek sauce with red kidney beans & whole dried limes, served with saffron rice

Yellow split peas, diced lamb & whole dried lime cooked in a special tomato sauce, garnished with chips & served with saffron rice

Diced chicken breast cooked in an ancient sauce of thick pomegranate & walnut, served with rice

Okra cooked in a special tomato sauce and chef's special recipe spices with diced lamb and potato served with saffron rice

Fried aburgine, yellow split peas, diced lamb and whole dried lime cooked in a special tomato sauce, garnished with chips served with saffron rice

One skewer kebab koubideh (lamb mince) in fresh baked bread (Naan) with salad and separate abshar sauce

Meditation style felafel wrapped in fresh baked Naan with salad and separate Abshar Special Homemade chilli sauce

One skewer kebab koubideh (lamb mince) serve with steam cooked saffron rice or chips and grilled tomato

Steam cooked saffron rice

One skewer kebab koubideh (lamb mince)

One whole Poosan (organic baby chicken) cut down to 8 pieces grilled

One skewer grilled tender lamb lion fillet

Carbonated Cola Flavoured Soft Drink with Sugar and Sweeteners

Carbonated Lemon and Lime Flavoured Soft Drink with Sugar and Sweetener.

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners

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