Starters
| Item | Price | Add | |
|---|---|---|---|
Mixed Starters (Minimum 2 People) Per PersonCombination of starters served with a selection of sauces |
£ 6.00 | ||
Satay GaiChicken satay served with peanut sauce and cucumber in sweet vinegar |
£ 4.50 | ||
See Krong MooTender pork spare ribs in a delicious sauce from marinating in honey and seasoning |
£ 4.50 | ||
Pau Pia PetRoast duck with vegetables in a deep fried pancake roll |
£ 4.50 | ||
Giao GrobDeep-fried won ton filled with minced pork water chestnuts and garlic pepper |
£ 4.50 | ||
Poo NimFried soft shell crab lightly battered and topped with garlic coriander and pepper |
£ 5.00 | ||
Tord Mon PlaThai fish cakes served with spicy peanut sauce |
£ 5.00 | ||
Ga Beung Ta LayMinced prawn and chicken in a triangle pancake |
£ 4.50 | ||
Goong Chup Pang TordPrawns tempura served with Thai plum sauce |
£ 5.50 | ||
Pla Mhuk TordCrispy squid in thin batter served with chilli sauce |
£ 4.50 |
Salads
| Item | Price | Add | |
|---|---|---|---|
Yum Neua YangSpicy grilled rib eye steak served with onion spring onion lemon juice cucumber and chilli |
£ 5.50 | ||
Yum Pet GropCrispy duck served with onion spring onion lemon juice cucumber and fresh chilli |
£ 5.50 |
Soups
| Item | Price | Add | |
|---|---|---|---|
Tom Yum GoongPrawn soup accompanied by mushrooms lemon fresh chilli coriander and Thai herbs |
£ 5.50 | ||
Tom Kha GaiChicken cooked in coconut milk mushrooms lemon chilli coriander galangal and herbs |
£ 5.00 |
Chicken
| Item | Price | Add | |
|---|---|---|---|
Gai Med Ma MuangStir-fried chicken with cashew nuts onion and crispy chilli pepper |
£ 8.50 | ||
Gaeng Keaw Wan GaiStrips of chicken cooked in creamed coconut with Thai spices and green chilli |
£ 8.50 | ||
Gaeng Karee GaiStrips of chicken cooked in yellow coconut curry and potatoes |
£ 8.50 | ||
Gai Pad Kra PaoMinces chicken stir-fried with basil leaves garlic and chilli |
£ 8.50 |
Pork
| Item | Price | Add | |
|---|---|---|---|
Moo Pad KingStir fried pork with ginger and mushrooms in oyster sauce |
£ 8.50 | ||
Panang MooPork tenderloin cooked in coconut mild curry sauce with Thai spice |
£ 8.50 | ||
Larb MooMinced pork mixed with various aromatics herbs such as lemon grass shallots mint and chilli. Served cold in lemon-based vinaigrette |
£ 8.50 |
Beef
| Item | Price | Add | |
|---|---|---|---|
Neua Pad PrikThin slices of rib eye steak stir-fried with chilli red peppers green peppers onion mushrooms and spring onion served mild medium OR hot |
£ 9.50 | ||
Masaman NeuaSlow cooked beef in mild coconut curry sauce with peanuts and potatoes |
£ 9.50 | ||
Neua YangSirloin steak grilled Thai style with a spicy sauce |
£ 11.50 |
Duck
| Item | Price | Add | |
|---|---|---|---|
Pet Num PungDuck roasted with honey cooked with garlic and sesame seeds in Thai whisky sauce |
£ 11.50 | ||
Pet Jet ChunSlow roasted duck breast with pineapple and plum sauce |
£ 11.50 | ||
Pet GrobCrispy roasted duck with Thai tamarind sauce and fried onion |
£ 10.50 | ||
Geang Ped Pet YangRoast duck cooked with pineapple lychee tomato coconut milk Thai spices and red chilli |
£ 10.50 |
Fish
| Item | Price | Add | |
|---|---|---|---|
Pla Lad PikFried whole sea-bass fillet topped with Thai chilli sauce |
£ 13.50 | ||
Yum Pla SmonpraiAuthentic fried whole sea-bass served in Thai fresh and spicy dressing marinated in galangal lemon grass mint chilli and other exotic spices |
£ 13.50 | ||
Pla Nung SiuSteamed whole sea bass with celery ginger and shii-ta-ke mushroom in soy sauce |
£ 13.50 |
Seafood
| Item | Price | Add | |
|---|---|---|---|
Pad Prew Wan GoongStir-fried king prawns in sweet and sour sauce with onion green and red peppers and pineapple |
£ 11.50 | ||
Chu Chee GoongKing prawns cooked in mild coconut curry sauce and Thai spice |
£ 11.50 | ||
Geang Keaw Wan GoongKing prawns cooked in creamed coconut with Thai spices and green chilli |
£ 11.50 | ||
Pad Nor Mai Farang Hoi ChelStir-fried king scallops with asparagus shii-ta-ke mushroom and garlic in oyster sauce |
£ 12.50 | ||
Geang Kheaw Wan Hoi ChelKing scallops cooked in creamed coconut with Thai spices and green chilli |
£ 12.50 | ||
Pad Phong KareeGiant king prawns king scallops and squid stir-fried with onion served in mild creamy curry sauce |
£ 13.50 | ||
Goong Pad Prik Thai DumGiant king prawns stir fried with onion cashew nuts and sweet peppers served in black pepper sauce |
£ 14.50 | ||
Goong Ma KhamGiant king prawns served with tamarind sauce and crispy basil leaves |
£ 14.50 | ||
Goong PaoChar-grilled giant king prawn marinated in garlic pepper and butter char-grilled and served with spicy seafood sauce |
£ 14.50 |
Vegetarian
| Item | Price | Add | |
|---|---|---|---|
Mixed StartersMinimum 2 people. Combination of vegetable starters served with a selection of sauces |
£ 11.00 | ||
Som TumTraditional Thai green papaya salad seasoned with fresh lemon juice dressing crushed garlic chilli tomatoes and long beans |
£ 4.00 | ||
Vegetables Spring RollDeep fried mixed vegetables and glass noodle in pancake roll |
£ 4.00 | ||
Tord Mon PakA selection of vegetables chopped and deep fried in crispy corn flour butter |
£ 4.00 | ||
Pak Chup Pang TordVegetables individually dipped in batter then deep fried tempura style |
£ 4.00 | ||
Tom Tum HetMushroom soup with lemon fresh chilli coriander and Thai herbs |
£ 4.00 | ||
Tom Kha HetMushroom cooked in coconut milk lemon chilli coriander and Thai herbs |
£ 4.00 | ||
Pad MakuaStir-fried aubergine with soy bean sauce chilli and basil leaves |
£ 7.50 | ||
Pad Med Ma MuangPotato stir fried with cashew nuts and onion crispy chilli pepper in oyster sauce |
£ 7.50 | ||
Geang Keaw Wan PakVegetables cooked in creamed coconut with Thai spices and green chilli |
£ 7.50 | ||
Pad Gra Pao Tao HuStir fried beancurd with spring onion seasonal vegetables chilli and crispy basil leaves |
£ 7.50 | ||
Pad Puk RuamStir fried mixed vegetables in oyster sauce |
£ 5.50 | ||
Pad Puk Sae Sa HaiSelection of steamed original vegetables in oyster sauce |
£ 5.50 |
Rice Noodles
| Item | Price | Add | |
|---|---|---|---|
Pad Thai |
With Beancurd | £ 7.50 | |
| With Chicken | £ 8.50 | ||
| With King Prawns | £ 10.50 | ||
| With Pork | £ 8.50 | ||
Bah MeeStir fried egg noodles with beansprouts and spring onions |
£ 4.00 | ||
Kao SoaySteamed fragrant Thai rice |
£ 2.00 | ||
Kao PadEgg fried rice |
£ 3.00 | ||
Kao Pad SaparodSpecial fried rice with pork chicken cashew nuts and pineapple served in a whole pineapple |
£ 5.50 |
Choices for
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Order Details

Restaurant Details
Khobkhun Sangdao Thai Restaurant
160 High Street, Newmarket, Suffolk, CB8 9AQ