GOLDEN HOUSE Chinese Takeaway

There’s a quiet confidence to the cooking at Golden House in Leiston, where the kitchen treats its fresh seafood with the same care it gives a simple egg-fried rice. This Chinese takeaway has earned a name for itself among locals who appreciate proper ingredients and balanced flavours—nothing greasy, nothing rushed. It’s the kind of place where you order by instinct, knowing the wok hei will be there.

Dishes here sing with clarity. The salt-and-pepper squid comes crisp, barely battered, with a gentle kick. Their Singapore-style vermicelli is fragrant with curry powder and plump prawns, not a soggy strand in sight. And if you’re after comfort, the special fried rice is loaded with char siu and wok-fried egg. Order direct online for a meal that tastes like it was made just for you—because it was.