King's Garden Takeaway Menu

Served with pancakes, hoi sin sauce, cucumber & spring onions.

Vegetables

Vegetables

Grilled chicken skewers.

Deep-fried squid tossed with salt, pepper, and chilli.

Crispy wings with a spicy, salty kick.

Shredded or bite-sized crispy chicken.

Ribs coated in a savory sauce

Ribs coated in a savory sauce

Fried dumplings served with dipping sauce.

Extra wraps for duck or other dishes.

A classic spicy and tangy broth

A delicate, thick soup made with crab meat and sweet corn.

Simple, savory broth with tender chicken and soft noodles.

Beef, Chicken, King prawn, Roast pork & Roast duck

Chicken Shredded and Seasoned with Sweet & Spicy Honey Sauce

Roasted Pork, Chicken, Beef & King Prawn

Roasted Pork, Chicken, Beef & King Prawn

Sliced chicken breast simmered in a rich, savory curry sauce & Rice

Sliced chicken breast simmered in a rich, savory curry sauce with Egg Fried Rice

Tender slices of beef slow-cooked in a spicy curry gravy. with Boiled rice

Tender slices of beef slow-cooked in a spicy curry gravy with Egg Fried Rice

Sliced Char Siu (honey-roasted pork) tossed in a fragrant curry sauce with Boiled Rice

Sliced Char Siu (honey-roasted pork) tossed in a fragrant curry sauce with Egg Fried Rice

Pieces of succulent roast duck served in a thick curry sauce with Boiled Rice

Pieces of succulent roast duck served in a thick curry sauce with Egg Fried Rice

Large, juicy king prawns stir-fried in a spicy curry base with Boiled Rice

Large, juicy king prawns stir-fried in a spicy curry base with Egg Fried Rice

Smaller savory Atlantic-style shrimps served in curry sauce and Boiled Rice

Smaller savory Atlantic-style shrimps served in curry sauce with Egg Fried Rice

A vegetarian option featuring plenty of sliced mushrooms in a spicy curry sauce with Boiled Rice

A vegetarian option featuring plenty of sliced mushrooms in a spicy curry sauce with Egg Fried Rice

A colorful variety of seasonal vegetables in a curry sauce with Boiled Rice

A colorful variety of seasonal vegetables in a curry sauce with Egg Fried Rice

A spicy, creamy coconut milk-based curry flavored with dried red chilies, lemongrass, garlic, and shrimp paste. It usually includes bamboo shoots, peppers, and fresh basil.

A spicy, creamy coconut milk-based curry flavored with dried red chilies, lemongrass, garlic, and shrimp paste. It usually includes bamboo shoots, peppers, and fresh basil.

Generally hotter than the red curry, this uses fresh green chilies and coriander. It has a bright, herbal flavor profile with coconut milk, lime leaves, and Thai basil.

Generally hotter than the red curry, this uses fresh green chilies and coriander. It has a bright, herbal flavor profile with coconut milk, lime leaves, and Thai basil.

A lighter stir-fry with prawns, crunchy cashews, and a selection of garden vegetables in a clear, savory sauce. (Contains Nuts)

A bold, salty dish featuring fermented black beans, garlic, and fresh green bell peppers.

A fiery dish made with a spicy chili bean paste (Doubanjiang), garlic, and ginger for a deep, complex heat.

A dish focused on texture, featuring crunchy water chestnuts and tender bamboo shoots in a light sauce.

Prawns served in a rich, creamy peanut-based sauce with a hint of spice and coconut. (Contains Nuts)

A sweet and slightly fruity sauce, similar to a refined sweet and sour but with a deeper, more savory tomato and garlic base.

A sweet and fruity dish where the richness of the duck is balanced by juicy pineapple chunks and a light syrup or sauce.

A spicy twist on the classic, adding dried chili flakes or fresh chili to the sweet plum base for a "sweet-heat" profile.

A bold, salty, and savory dish featuring fermented black beans, garlic, and crunchy green peppers.

Sliced duck and earthy mushrooms stir-fried in a simple, savory brown sauce.

Also known as "Yu Xiang," this is a complex Szechuan-style sauce that is slightly spicy, sweet, and vinegary

Also known as "Crispy Chilli Chicken," these are thin strips of battered chicken fried until crunchy and tossed in a sweet, spicy, and tangy sauce.

A popular Szechuan dish with a sweet and spicy kick, usually featuring water chestnuts and dried chilies.

A richer, darker dish using fermented soybean paste for a sweet and salty depth. (Contains Nuts)

An aromatic, non-spicy favorite featuring fresh ginger slices and crisp spring onions.

A savory, punchy dish using salty fermented black beans and fresh green peppers.

Sliced chicken in a thick, nutty peanut sauce with a hint of spice and coconut. (Contains Nuts)

A sweet-leaning dish with juicy pineapple chunks and a light, fruity sauce

A Szechuan-style "Yu Xiang" sauce that is sweet, sour, and slightly spicy with a hint of garlic and vinegar.

A sweet and savory red sauce with a hint of garlic—richer and deeper than standard sweet and sour.

Often called "Crispy Chilli Beef," these are thin, crunchy strips of beef tossed in a sweet, tangy, and moderately spicy red sauce with carrots and onions.

Tender beef slices stir-fried with aromatic ginger and fresh spring onions in a light, savory sauce.

A comforting and simple stir-fry of beef and earthy sliced mushrooms in a rich brown gravy.

A fragrant, punchy dish featuring plenty of garlic and a medium-heat spiced sauce.

A spicy stir-fry made with chili bean paste, garlic, and ginger for a complex, layered heat.

Beef served in a sweet and slightly savory tomato-and-garlic-based sauce.

Slices of honey-roasted pork served on a bed of fresh beansprouts, drizzled with a savory soy-based Cantonese dressing.

Enhances the natural sweetness of the Char Siu with a sticky, glossy honey-based glaze.

A savory and salty classic; the fermented black beans provide a deep umami flavor that pairs perfectly with the sweet pork.

A punchy, medium-heat dish with heavy garlic notes and a warming spiced gravy.

A balanced, colorful medley of seasonal vegetables and roast pork stir-fried in a clear, savory sauce.

Thin, crispy-fried strips of chicken breast tossed in a sweet honey glaze with a moderate chili kick. A fan favorite for those who love texture.

Large, succulent king prawns stir-fried (or lightly battered) and coated in the signature sweet and spicy honey sauce.

Slices of Cantonese-style Char Siu (honey-roasted pork) tossed in an extra layer of honey and chili sauce for a double-sweet, spicy finish.

Chunks of tender chicken breast encased in a heavy, crunchy batter. This is a takeaway classic,

Bite-sized chicken pieces lightly battered and tossed in the wok with the signature sauce and fresh vegetables (onions, peppers, and pineapple).

A deluxe mix of King Prawns, Chicken, Beef, and Roast Pork stir-fried with a generous portion of crunchy beansprouts and seasonal vegetables.

Smaller savory Atlantic-style shrimps stir-fried with plenty of beansprouts and greens.

Slices of tender beef quickly stir-fried with crunchy beansprouts and bamboo shoots in a savory gravy.

A vegetarian medley of every vegetable in the kitchen, focused on the crunch of beansprouts and water chestnuts.

Vegetables

Vegetables

Vegetables

Vegetables (with tofu)

Contains nuts

A large, fluffy omelette stuffed with succulent whole King Prawns and spring onions.

A popular choice featuring tender shredded chicken breast folded into the egg.

A vegetarian-friendly omelette filled with plenty of earthy sliced mushrooms.

A large, hearty omelette filled with a mix of King Prawns, Chicken, Beef, and Roast Pork.

Filled with smaller, savory Atlantic-style shrimps.

Featuring slices of sweet and savory honey-roasted Char Siu pork.

A light and healthy option with a medley of seasonal vegetables like onions and peas

A "dry" stir-fry where the noodles are tossed directly in the wok with mixed meats (Chicken, Pork, Beef) and shrimp, without the thick gravy.

Classic soft egg noodles stir-fried with your chosen protein, crunchy beansprouts, and onions in a light soy seasoning.

Classic soft egg noodles stir-fried with your chosen protein, crunchy beansprouts, and onions in a light soy seasoning.

Sweet and savory Char Siu pork slices stir-fried with egg noodles and beansprouts.

Spicy egg noodles stir-fried with curry powder, chilies, egg, shrimp, and mixed meats.

A spicy, vegetarian version of the thin rice noodles with curry seasoning and extra vegetables.

Non-spicy thin vermicelli rice noodles stir-fried with either mixed meats or just chicken and vegetables.

Simple stir-fried egg noodles with beansprouts and onions—the perfect side dish for a saucy main.

Served with barbecued sauce or curry sauce.

Served with barbecued sauce or curry sauce

The classic "Yangzhou" style; rice stir-fried with egg, small shrimps, chicken, and roast pork (no gravy).

Savory rice stir-fried with egg and diced honey-roasted Char Siu pork.

Rice stir-fried with egg and either large King Prawns or smaller Atlantic-style shrimps.

Simple, tasty fried rice with egg and your choice of tender chicken breast or sliced beef.

A sweet and savory stir-fry featuring chicken, egg, and juicy pineapple chunks.

A vegetarian staple; rice stir-fried with egg and fresh mushrooms or seasonal garden vegetables.

Simple, fluffy steamed white rice.

A fan favorite! Crispy chips tossed in a hot wok with fried garlic, fresh chilies, spring onions, and a savory spiced salt seasoning.

A vibrant, tangy, and sweet red dipping sauce.

A thick, dark, and fragrant sauce made from salted fermented soybeans—essential for extra duck pancakes.

Fresh banana coated in a light, crispy batter, deep-fried until golden, and usually served with a drizzle of golden syrup or honey.

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners.

Carbonated Orange Soft Drink with Sugar and Sweeteners. Get ready to give your tastebuds a spank with the OG of Tango- Tango Orange. Tango Orange is a bold hit of deliciously carbonated Orange flavour bursting with distinctive real fruit Tang. Perfect to enjoy on its own, with food, at home or out and about! We are free of artificial colours & flavours, approved Vegan by the Vegetarian society and all of our packaging is recyclable. Grab a bottle or can today and GET TANGO’D

Barbecue Spare Ribs in Sauce, Beef with mushroom, Special Fried Rice, Prawn crackers

Sesame Prawn on Toast, Barbecue Spare Ribs in Sauce , King prawns with vegetable, Kung Po chicken, Special Fried Rice. Prawn Crackers