Cheungs

Cheungs on High Road West serves the Walton end of Felixstowe, where High Road West runs north from the old town towards Trimley. The Cantonese kitchen has been trading for well over a decade and has regulars who describe making a fifteen-year habit of it; the crispy chicken balls and the generous portions are cited most often, and one reviewer notes travelling specifically to Felixstowe to eat here. The FSA gave the restaurant a hygiene rating of three on its July 2024 inspection. Closed Mondays. For residents in the Walton and north Felixstowe residential grid — a part of town with fewer dining options than the seafront end — Cheungs holds its custom through competitive pricing, familiarity and the kind of long-term relationship between kitchen and neighbourhood that only a local independent can sustain.