Maharaja Authentic Indian Cuisine Takeaway Menu

- 2 Popadoms & Spiced onions or Mango Chutney - Choice of Starter: Vegetable Pakora, Onion Rings or Mixed Pakora - Choice of One Curry(available in chicken, lamb or vegetable) Karahi, Patia, Dopiaza, Korma, Madras or Bhoona - Served with: Boiled Rice or Fried Rice or Nan or Chips (choice of Nan 1 extra) (Choice of curry from chef's specialities will be charged extra)

- 2 Popadoms & Spiced onion or Mango chutney - Choice of Starter: Chicken Pakora, Vegetable Pakora, Mixed Pakora, Onion Bhaji or Chicken Chaat - Choice of Two Curries (available in Chicken, Lamb or Vegetable) Rogan Josh, Jaipuri, Punjabi Style, South Indian Garlic, Chasni, Special Madras, Pasanda, Balti, Malaider, Butter Tikka Masala, Tikka Masala Creamy or Garam Masala - Served with: Boiled Rice or Fried Rice and Any Nan or Chips

With choice of spiced onions or mango chutney.

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Chicken tikka, chicken chaat, seekh kebab & chicken pakora.

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Cooked with garlic, ginger & fresh coriander in medium sauce

Cooked in tangy sweet & sour sauce

Medium strength with onion, ginger & herbs

Hot sauce with ginger, garlic & fresh coriander

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Cooked in fresh & creamy coconut sauce, mild dish

Cooked with fresh garlic, cream & special spices

Medium to hot with green peppers, chillies & spices.

Cooked with garlic butter & a blend of warm spices, an excellent of medium strength dish

Cooked in a cast iron karahi with special tandoori masala sauce, peppers & onions

Cooked with fresh ginger, green peppers, fresh coriander & green chillies & chilli sauce

Chicken, lamb and prawns.

On the bone

A fusion of freshly crushed garlic, ginger & fresh green chillies

A rich red sauce with chef's own blend of herbs & fresh garlic

Medium strength curry with spicy topping of onions, tomatoes & fresh coriander

Very mild dish with creamy sauce, ground cashew nuts & almond flakes

Slightly hot cooked with fresh onions, capsicums, tomatoes, ginger & garlic

Medium dish. Marintated in youghurt herbs & spices. Thick sauce and cashew nuts (Dairy & Nuts)

Cooked with our chef’s very own blend of herbs, peppers, carrots, mushrooms & garlic sauce

Slightly spicy sauce with mixed pickle, green chillies, garlic, peppers & a touch of coconut cream

Marinated pieces grilled in charcoal in a clay oven then cooked with single cream, coconut cream & our special blend of mild spices then topped with nuts

Prepared with fresh spinach, peppers & spring onions using our chef's own special recipe

Flavourful and aromatic dish that combines a mix of fresh ingredients like ginger, garlic, green chillies, spring onions and special herb Methi to create a slightly spicy dish. Topped up with coriander leaves and cooked with chicken, lamb and prawns.

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