Home Cook

Locals in Spring Kerse have made Home Cook their go-to for curry with a side of chow mein, a combination that speaks to the area's love for bold, no-nonsense flavours. This takeaway, listed on Foodhub, doesn't shout about itself—it lets the food do the talking. The menu leans into the familiar comfort of a classic curry house, but with a welcome nod to Chinese takeaway classics that adds a little something unexpected. Whether you're after a rich, slow-cooked curry or a plate of crispy duck, the cooking here is honest, generous, and built for satisfaction.

Their duck dishes are a standout, offering that perfect balance of crisp skin and tender meat, ideal for wrapping in pancakes with a smear of hoisin. The chow mein, meanwhile, is a proper throwback—wok-fried noodles with plenty of veg and your choice of protein, all carrying that essential smoky char. It's the kind of cooking that doesn't overcomplicate things, just delivers exactly what you're craving. Order through Foodhub and you'll have a feast that bridges two great traditions, ready for collection or delivery across Spring Kerse.