Gurkha Lounge Takeaway Menu

Chicken marinaded and cooked and covered in yoghurt, cheese, coriander and chilli.

With onions and green peppers.

- 6x Poppadoms with Spiced Onions and Mango Chutney - Choice of Three Starters. Choice of Any Three Starters (Apart from Gurkha Special Starter and Tandoori Starters) - Choice of Three Curries Available Only in Vegetables, Chicken or Lamb: Choice of Any Three Curries (Apart from Gurkha Special and Tandoori Dishes) - 2x Boiled Rice or Pilau Rice - Choice of Any Two Naans (+ £1 Extra for Prawns) or (+ £1 Extra for Lamb)

Traditional Nepalese dumpling stuffed with succulent minced chicken, spring onions etc. I.e. Seasoned with aromatic Himalayan spices.

Deep-fried Indian cottage cheese tossed with sweet and sour, spicy Manchurian sauce.

Grilled chicken breast pieces mixed with sliced onions, roasted tomatoes, Sichuan pepper, other Himalayan spices, lemon juice and coriander.

A dish from the Indian subcontinent that involves braising meat or vegetables in a thick, creamy sauce made from cream, coconuts, and aromatic spices like cardamom.

A dish from the Indian subcontinent that involves braising meat or vegetables in a thick, creamy sauce made from cream, coconuts, and aromatic spices like cardamom.

A dish from the Indian subcontinent that involves braising meat or vegetables in a thick, creamy sauce made from cream, coconuts, and aromatic spices like cardamom.

A dish from the Indian subcontinent that involves braising meat or vegetables in a thick, creamy sauce made from cream, coconuts, and aromatic spices like cardamom.

A traditional parsi dish that is well-liked in the UK. Cooked in a sweet and sour sauce.

A traditional parsi dish that is well-liked in the UK. Cooked in a sweet and sour sauce.

A traditional parsi dish that is well-liked in the UK. Cooked in a sweet and sour sauce.

Indian dish that involves frying spices and meat or vegetables in hot oil over high heat to produce a profoundly flavourful, thick, and "dry" curry with a rich, caramelized sauce.

Indian dish that involves frying spices and meat or vegetables in hot oil over high heat to produce a profoundly flavourful, thick, and "dry" curry with a rich, caramelized sauce.

Indian dish that involves frying spices and meat or vegetables in hot oil over high heat to produce a profoundly flavourful, thick, and "dry" curry with a rich, caramelized sauce.

Indian dish that involves frying spices and meat or vegetables in hot oil over high heat to produce a profoundly flavourful, thick, and "dry" curry with a rich, caramelized sauce.

Dhansak is a popular parsi-Indian curry made with meat (often lamb or chicken) or vegetables, lentils, and a blend of aromatic spices, resulting in a unique flavour.

Dhansak is a popular parsi-Indian curry made with meat (often lamb or chicken) or vegetables, lentils, and a blend of aromatic spices, resulting in a unique flavour.

Dhansak is a popular parsi-Indian curry made with meat (often lamb or chicken) or vegetables, lentils, and a blend of aromatic spices, resulting in a unique flavour.

Very hot dish cooked with tomato-based sauce, crushed green chillies, garlic, ginger, spring onions and fresh coriander with a touch of lemon juice.

Very hot dish cooked with tomato-based sauce, crushed green chillies, garlic, ginger, spring onions and fresh coriander with a touch of lemon juice.

Very hot dish cooked with tomato-based sauce, crushed green chillies, garlic, ginger, spring onions and fresh coriander with a touch of lemon juice.

Very hot dish cooked with tomato-based sauce, crushed green chillies, garlic, ginger, spring onions and fresh coriander with a touch of lemon juice.

A classic korma that is prepared with a choice of fruits such as banana, or pineapple, or mango.

A classic korma that is prepared with a choice of fruits such as banana, or pineapple, or mango.

A classic korma that is prepared with a choice of fruits such as banana, or pineapple, or mango.

Popular, rich dish of marinated chicken tikka in a creamy, onion-based gravy, often with a blend of cashew nuts, coconuts and fresh cream. It is known for its orange or red colour and its sweet, savoury, and mild flavour profile.

Popular, rich dish of marinated chicken tikka in a creamy, onion-based gravy, often with a blend of cashew nuts, coconuts and fresh cream. It is known for its orange or red colour and its sweet, savoury, and mild flavour profile.

Popular, rich dish of marinated chicken tikka in a creamy, onion-based gravy, often with a blend of cashew nuts, coconuts and fresh cream. It is known for its orange or red colour and its sweet, savoury, and mild flavour profile.

Popular, rich dish of marinated chicken tikka in a creamy, onion-based gravy, often with a blend of cashew nuts, coconuts and fresh cream. It is known for its orange or red colour and its sweet, savoury, and mild flavour profile.

A slowly cooked sauce using yogurt, ground cashew nuts, fresh cream to create a richly textured mild sauce, topped with flaked almonds.

A slowly cooked sauce using yogurt, ground cashew nuts, fresh cream to create a richly textured mild sauce, topped with flaked almonds.

A slowly cooked sauce using yogurt, ground cashew nuts, fresh cream to create a richly textured mild sauce, topped with flaked almonds.

Mildly spiced and slightly sweet. Cooked with butter that gives a rich flavour to the cashew nuts and tomato base.

Mildly spiced and slightly sweet. Cooked with butter that gives a rich flavour to the cashew nuts and tomato base.

Mildly spiced and slightly sweet. Cooked with butter that gives a rich flavour to the cashew nuts and tomato base.

Mildly spiced and slightly sweet. Cooked with butter that gives a rich flavour to the cashew nuts and tomato base.

A tangy, creamy, sweet and sour sauce. Cooked with cashew nuts and barbeque chicken tikka.

A tangy, creamy, sweet and sour sauce. Cooked with cashew nuts and barbeque chicken tikka.

A tangy, creamy, sweet and sour sauce. Cooked with cashew nuts and barbeque chicken tikka.

A dish prepared from a homemade garlic butter sauce that is incredibly fragrant and includes mixed spices and fresh cream.

A dish prepared from a homemade garlic butter sauce that is incredibly fragrant and includes mixed spices and fresh cream.

A dish prepared from a homemade garlic butter sauce that is incredibly fragrant and includes mixed spices and fresh cream.

A dish prepared from a homemade garlic butter sauce that is incredibly fragrant and includes mixed spices and fresh cream.

Slow cooked curry with fresh cream, spinach, ginger, garlic, herbs, and spices resulting in a mild flavour.

Slow cooked curry with fresh cream, spinach, ginger, garlic, herbs, and spices resulting in a mild flavour.

Slow cooked curry with fresh cream, spinach, ginger, garlic, herbs, and spices resulting in a mild flavour.

Signature dish from the Kashmiri region of India known for its deep crimson colour and moderate, warming flavour instead of extreme heat. Rogan josh is a rich, and aromatic curry.

Signature dish from the Kashmiri region of India known for its deep crimson colour and moderate, warming flavour instead of extreme heat. Rogan josh is a rich, and aromatic curry.

Signature dish from the Kashmiri region of India known for its deep crimson colour and moderate, warming flavour instead of extreme heat. Rogan josh is a rich, and aromatic curry.

Signature dish from the Kashmiri region of India known for its deep crimson colour and moderate, warming flavour instead of extreme heat. Rogan josh is a rich, and aromatic curry.

A traditional savoury curry prepared in a cast-iron skillet combined with chopped onions, garlic, fresh coriander, fresh ginger, and capsicums.

A traditional savoury curry prepared in a cast-iron skillet combined with chopped onions, garlic, fresh coriander, fresh ginger, and capsicums.

A traditional savoury curry prepared in a cast-iron skillet combined with chopped onions, garlic, fresh coriander, fresh ginger, and capsicums.

Saag is a flavourful and nutrient-rich Indian curry made with chicken or lamb and a vibrant spinach-based sauce, often enriched with aromatic spices, ginger, garlic, and fresh coriander.

Saag is a flavourful and nutrient-rich Indian curry made with chicken or lamb and a vibrant spinach-based sauce, often enriched with aromatic spices, ginger, garlic, and fresh coriander.

Saag is a flavourful and nutrient-rich Indian curry made with chicken or lamb and a vibrant spinach-based sauce, often enriched with aromatic spices, ginger, garlic, and fresh coriander.

Saag is a flavourful and nutrient-rich Indian curry made with chicken or lamb and a vibrant spinach-based sauce, often enriched with aromatic spices, ginger, garlic, and fresh coriander.

Caramelized onion and tomato-based curry cooked with diced onions, peppers, and aromatic spices like cumin, coriander, and garam masala with a hint of pickle.

Caramelized onion and tomato-based curry cooked with diced onions, peppers, and aromatic spices like cumin, coriander, and garam masala with a hint of pickle.

Caramelized onion and tomato-based curry cooked with diced onions, peppers, and aromatic spices like cumin, coriander, and garam masala with a hint of pickle.

This popular dish is prepared with diced peppers, onions and mushrooms, making a thick red sauce.

This popular dish is prepared with diced peppers, onions and mushrooms, making a thick red sauce.

This popular dish is prepared with diced peppers, onions and mushrooms, making a thick red sauce.

This popular dish is prepared with diced peppers, onions and mushrooms, making a thick red sauce.

Typical korma cooked with a touch of garlic chilli sauce to give it a slightly spicy profile.

Typical korma cooked with a touch of garlic chilli sauce to give it a slightly spicy profile.

Typical korma cooked with a touch of garlic chilli sauce to give it a slightly spicy profile.

Dish cooked with green chillies, ginger, garlic, diced onions, and green peppers creating a thick semi-dry texture.

Dish cooked with green chillies, ginger, garlic, diced onions, and green peppers creating a thick semi-dry texture.

Dish cooked with green chillies, ginger, garlic, diced onions, and green peppers creating a thick semi-dry texture.

Dish cooked with green chillies, ginger, garlic, diced onions, and green peppers creating a thick semi-dry texture.

Cooked with tomatoes, fresh green chillies, and a homemade garlic chilli sauce in a South Indian style. Both sweet and spicy at the same time.

Cooked with tomatoes, fresh green chillies, and a homemade garlic chilli sauce in a South Indian style. Both sweet and spicy at the same time.

Cooked with tomatoes, fresh green chillies, and a homemade garlic chilli sauce in a South Indian style. Both sweet and spicy at the same time.

Creamy curry with a kick in it. It's cooked with garlic, ginger, fresh green chillies and spring onions.

Creamy curry with a kick in it. It's cooked with garlic, ginger, fresh green chillies and spring onions.

Creamy curry with a kick in it. It's cooked with garlic, ginger, fresh green chillies and spring onions.

Creamy curry with a kick in it. It's cooked with garlic, ginger, fresh green chillies and spring onions.

Cooked with creamy garlic chilli sauce, fresh green chilli, diced green peppers and onion.

Cooked with creamy garlic chilli sauce, fresh green chilli, diced green peppers and onion.

Cooked with creamy garlic chilli sauce, fresh green chilli, diced green peppers and onion.

This dish features marinated meat cooked with a rich sauce of onions, garlic, ginger, and a blend of spices like cumin, mustard, and fenugreek, giving it a vibrant red colour and a distinctive spicy taste.

This dish features marinated meat cooked with a rich sauce of onions, garlic, ginger, and a blend of spices like cumin, mustard, and fenugreek, giving it a vibrant red colour and a distinctive spicy taste.

This dish features marinated meat cooked with a rich sauce of onions, garlic, ginger, and a blend of spices like cumin, mustard, and fenugreek, giving it a vibrant red colour and a distinctive spicy taste.

This dish features marinated meat cooked with a rich sauce of onions, garlic, ginger, and a blend of spices like cumin, mustard, and fenugreek, giving it a vibrant red colour and a distinctive spicy taste.

Authentic Nepalese curry cooked with sliced onions, peppers, ginger, garlic, homemade ground spices, and jimbu (Himalayan herb).

Marinated chicken tikka and lamb mince cooked together with ginger, garlic, and capsicum rich blend of Nepalese spices and herbs and topped with sliced boiled eggs.