Blue Lagoon

Blue Lagoon at Port Street is the Stirling outlet of Scotland's best-known fish and chip brand, with a presence in the city centre close to the train station. What distinguishes this branch from a standard chippy is the separate dedicated fryer for gluten-free orders — a feature that has made it a specific destination for coeliac customers who can eat safely here where they cannot elsewhere. The main menu covers fish suppers, chicken, and chippy staples in the Blue Lagoon's characteristic format. The branch runs late at weekends, making it one of the city's most accessible after-dark food options. Card payments, WiFi, and wheelchair access are all available. Reviews mention a spotlessly clean environment and generally friendly staff. Port Street connects the lower commercial centre with the station quarter.