Starters
| Item | Price | Add | |
|---|---|---|---|
Prawn CocktailJuicy Peeled Prawns, bound with a Seafood Sauce, on Crisp Lettuce with Wholemeal Bread and Butter. |
£ 8.45 | ||
Halloumi FriesThick strips of golden fried Halloumi, served with Sweet Chilli sauce. |
£ 8.45 | ||
Tandoori King PrawnsKing Prawns - Deep fried in a tandoori srtyle batter, served with an indian salad & Mango Chutney |
£ 9.95 | ||
BBQ Pulled Pork TacosSlow Cooked Pulled BBQ Pork - Served in soft tortilla wraps, with pickled red onions and sour cream dip |
£ 7.95 | ||
Salt n Pepper SquidSquid coated in a Salt & Pepper breadcrumbs, deep fried and served with Garlic Mayo dip & Wholemeal Bread |
£ 7.95 |
The Main Event
| Item | Price | Add | |
|---|---|---|---|
Twice Roasted Belly Of PorkSlow cooked Spiced Belly of Pork, served on a Bed of Sauteed Potatoes, Green Cabbage & Apple. With a meaty Gravy |
£ 17.95 | ||
Smoked Cajun Chicken PastaSlices of Smoked Chicken Breast, mixed with Cajun Spices, Onions and Mixed Peppers, on Penne Pasta, with a dash of Cream and finished with Garlic Bread. |
£ 17.95 | ||
Varinder's Chicken and Mango CurryA creamy Chicken and Mango Curry, medium spiced, created especially for The Springhill by our chef Varinder Singh, served with Savoury Rice and Poppadom |
£ 17.55 | ||
16Oz Lamb ShankSlowly cooked and flavoured with Mint and Rosemary, served on Mashed Potatoes with Rich Red Wine Gravy and Fresh British Vegetables. |
£ 23.95 | ||
Souvlaki Chicken KebabChunks of greek style marinated Chicken breast, oven baked, finished with Piri Piri Chips, crisp Salad & Flat Bread |
£ 18.95 | ||
Lamb and Mint SkewersGround Lamb, marinated in Oregano, Olive Oil and Garlic, Char grilled and served with a Greek style Salad, Herb Saute Potatoes and homemade Tzatziki and pitta Bread. |
£ 16.95 | ||
Home Made Beef and Beer PieTender cuts of Beef cooked in Local Cask Ale and served in a Traditional Short Crust Pastry Case with Mashed Potatoes and Vegetables. |
£ 17.45 | ||
Sticky Hickory ChickenFresh Chicken breast with a cream cheese and bacon stuffing, Finished with Sticky BBQ sauce, Fries, Homemade Coleslaw and Garden Peas. |
£ 16.95 | ||
Traditional Fish and ChipsFreshly Battered Cod Fillet, served with Mushy Peas and house chips. |
Standard Cod | £ 16.95 | |
|
Freshly Battered Cod Fillet, served with Mushy Peas and house chips. |
Large Cod | £ 18.95 | |
Breaded Scampi10 Pieces of Breaded Whole Tail Scampi served with Chips, Salad Garnish and Peas. |
£ 15.45 | ||
Fresh Sea BassTwo Sea Bass Fillets, Grilled and served on Buttered New Potatoes, Seasonal Vegetables, finished with a Hollandaise Sauce |
£ 21.95 | ||
Plaice Fillets And King PrawnsLarge Grilled fillet of Plaice, served on a bed of Sautéed New Potatoes and Seasonal Vegetables, topped with Garlic Buttered King Prawns |
£ 19.95 | ||
Tandoori Chicken FlatbreadTandoori Style Chicken Breast, Served with a Toasted Naan bread, Indian Style Cucumber Salad, Chips & Mint Yoghurt Dip |
£ 16.95 |
Summer Salads
| Item | Price | Add | |
|---|---|---|---|
Grilled Salmon Fillet |
£ 18.95 |
Vegetarian Dishes
| Item | Price | Add | |
|---|---|---|---|
Mediterranean TartSlow Roasted Vegetables cooked in Tomato based sauce, encased in a Basil infused pastry. Served with New Potatoes and Salad |
£ 15.95 | ||
Varinder's Veg CurryA creamy medium spiced Vegetable and Potato Curry, especially created by our chef Varinder Singh, served with savoury Rice, Naan and Poppadom |
£ 15.95 | ||
Home Made Cashew Nut, Celery And Vegetable RissolesServed with Creamy Cheddar Sauce, Sauteed New Potatoes and Salad Garnish |
£ 15.45 | ||
Halloumi 'N' ChipsBattered Halloumi Cheese, Served with Chips, Mushy Peas and Red Onion Jam |
£ 15.45 |
Burgers
| Item | Price | Add | |
|---|---|---|---|
Naked Burger |
£ 15.45 | ||
Cheese Burger |
£ 16.45 | ||
Cheese And Bacon Burger |
£ 16.95 | ||
Cajun Chicken Breast |
£ 16.95 | ||
Lamb And Mint Burger |
£ 16.95 | ||
Veggie BurgerButternut Squash, Mixed Vegetables, Chickpeas |
£ 14.45 | ||
Signature BurgerLoaded with Bacon, Cheese, Black Pudding, BBQ Pulled Pork and topped with Fried Egg |
£ 19.25 |
Something On The Side?
| Item | Price | Add | |
|---|---|---|---|
Bowl Of Chips |
£ 4.25 | ||
Garlic Bread |
£ 4.45 | ||
Cheese Garlic Bread |
£ 4.45 | ||
Onion Rings |
£ 3.95 | ||
Homemade Coleslaw |
£ 2.25 | ||
Sweet Potato Fries |
£ 4.75 |
Desserts
| Item | Price | Add | |
|---|---|---|---|
Homemade Apple And Cinnamon CrumbleServed hot with lashings of Vanilla Custard. |
£ 7.95 | ||
Caramel Apple PieSweet Shortcrust Pastry, filled with sweet Bramley Apples and topped with Caramel Fudge. Served chilled with Ice Cream or Whipped Cream |
£ 7.95 | ||
Chocolate Fudge CakeEveryones Favourite! - Moist Chocolate Sponge, layered with gooey fudge icing and chocolate ganache, served with whipped cream |
£ 7.95 | ||
Homemade Lemon TartCrumbly, Buttery pastry base, filled with zesty lemon filling, served with whipped cream and blueberry coulis |
£ 7.95 | ||
Homemade White Chocolate, Pistachio + Raspberry CheesecakeCrushed shortbread base, topped with smooth mascarpone & cream cheese, infused with white chocolate & crushed raspberries. Topped with Pistachio nuts |
£ 7.95 | ||
Salted Caramel profiterolesChoux Pastry filled with vanilla cream, accompanied with whipped cream and salted caramel sauce |
£ 7.95 |
Lighter Bites
| Item | Price | Add | |
|---|---|---|---|
Springhill Club SandwichChar Grilled Chicken Breast, Back Bacon, Iceberg Lettuce and British Tomatoes, all served on layered, toasted Bread, spread with Mayonnaise. |
£ 11.95 | ||
Philly Cheese SteakSirloin Steak, Mixed Peppers and Onions, Pan fried and coated in melted Cream Cheese, Served in a toasted Ciabatta Prefer just Steak + Onion? Just Ask! |
£ 11.95 | ||
Cajun Chicken Fajita WrapCajun coated Chicken Breast, Pan fried with mixed Peppers, Onions and a dash of Peri Peri Sauce. Served with cooling Mint Yoghurt. |
£ 12.45 | ||
Halloumi And MushroomsSlices of Grilled Halloumi, Pan fried Field Mushrooms, Sliced Peppers and Red Onion, served on toasted Ciabatta spread with Herb infused Pesto |
£ 11.45 | ||
The Port JointSucculent slow cooked Pork and Meaty Gravy on a toasted Ciabatta, spread with Apple Sauce |
£ 11.95 |
Sunday Roasts
| Item | Price | Add | |
|---|---|---|---|
Roast Topside of Beef (Regluar) |
£ 17.95 | ||
Roast Beef (Large) |
£ 18.95 | ||
Roast Leg of Lamb (Regular) |
£ 18.95 | ||
Roast Lamb (Large) |
£ 19.95 | ||
Roast Breast of Turkey (Regular) |
£ 17.95 | ||
Roast Turkey (Large) |
£ 18.95 | ||
Roast Loin of Pork (Regular) |
£ 16.95 | ||
Roast Pork (Large) |
£ 17.95 | ||
Melting Lamb Shank Roast Dinner |
£ 20.95 | ||
Pork Belly Roast Dinner3 large Pork Belly Slices with all the roast trimmings |
£ 18.95 | ||
Signature Roast DinnerA Large Dinner, Consisting of all our meats, Beef, Pork, Lamb & Turkey. With all the trimmings |
£ 19.95 | ||
Vegetarian Rissoles DinnerCashew Nut, Cheddar & Vegetable Rissoles, With all the trimmings & Non-meaty Gravy |
£ 14.95 | ||
Cauliflower Cheese (Side Order)Cauliflower fleurettes coated in a Creamy Cheddar Sauce |
£ 5.75 | ||
4 x Bacon Wrapped Chipolatas (Side order)4 x Bacon Wrapped Pork Chipolatas |
£ 5.50 | ||
Homemade Yorkshire Pudding (Side Order - Sundays Only)Homemade Yorkshire Pudding |
£ 1.50 |
Choices for
Click on the boxes below to select all options available
Order Details

Restaurant Details
The Spring Hill Pub
The Springhill Public House Warstones Road, Wolverhampton, Staffordshire, WV4 4LB