Starters
| Item | Price | Add | |
|---|---|---|---|
Prawn CocktailJuicy Peeled Prawns, bound with a Seafood Sauce, on Crisp Lettuce with Wholemeal Bread and Butter. |
£ 8.45 | ![]() | |
Halloumi FriesThick strips of golden fried Halloumi, served with Sweet Chilli sauce. |
£ 8.45 | ![]() | |
Tandoori King PrawnsKing Prawns - Deep fried in a tandoori srtyle batter, served with an indian salad & Mango Chutney |
£ 9.95 | ![]() | |
BBQ Pulled Pork TacosSlow Cooked Pulled BBQ Pork - Served in soft tortilla wraps, with pickled red onions and sour cream dip |
£ 7.95 | ![]() | |
Salt n Pepper SquidSquid coated in a Salt & Pepper breadcrumbs, deep fried and served with Garlic Mayo dip & Wholemeal Bread |
£ 7.95 | ![]() |
The Main Event
| Item | Price | Add | |
|---|---|---|---|
Twice Roasted Belly Of PorkSlow cooked Spiced Belly of Pork, served on a Bed of Sauteed Potatoes, Green Cabbage & Apple. With a meaty Gravy |
£ 17.95 | ![]() | |
Smoked Cajun Chicken PastaSlices of Smoked Chicken Breast, mixed with Cajun Spices, Onions and Mixed Peppers, on Penne Pasta, with a dash of Cream and finished with Garlic Bread. |
£ 17.95 | ![]() | |
Varinder's Chicken and Mango CurryA creamy Chicken and Mango Curry, medium spiced, created especially for The Springhill by our chef Varinder Singh, served with Savoury Rice and Poppadom |
£ 17.55 | ![]() | |
16Oz Lamb ShankSlowly cooked and flavoured with Mint and Rosemary, served on Mashed Potatoes with Rich Red Wine Gravy and Fresh British Vegetables. |
£ 23.95 | ![]() | |
Souvlaki Chicken KebabChunks of greek style marinated Chicken breast, oven baked, finished with Piri Piri Chips, crisp Salad & Flat Bread |
£ 18.95 | ![]() | |
Lamb and Mint SkewersGround Lamb, marinated in Oregano, Olive Oil and Garlic, Char grilled and served with a Greek style Salad, Herb Saute Potatoes and homemade Tzatziki and pitta Bread. |
£ 16.95 | ![]() | |
Home Made Beef and Beer PieTender cuts of Beef cooked in Local Cask Ale and served in a Traditional Short Crust Pastry Case with Mashed Potatoes and Vegetables. |
£ 17.45 | ![]() | |
Sticky Hickory ChickenFresh Chicken breast with a cream cheese and bacon stuffing, Finished with Sticky BBQ sauce, Fries, Homemade Coleslaw and Garden Peas. |
£ 16.95 | ![]() | |
Traditional Fish and ChipsFreshly Battered Cod Fillet, served with Mushy Peas and house chips. |
Standard Cod | £ 16.95 | ![]() |
|
Freshly Battered Cod Fillet, served with Mushy Peas and house chips. |
Large Cod | £ 18.95 | ![]() |
Breaded Scampi10 Pieces of Breaded Whole Tail Scampi served with Chips, Salad Garnish and Peas. |
£ 15.45 | ![]() | |
Fresh Sea BassTwo Sea Bass Fillets, Grilled and served on Buttered New Potatoes, Seasonal Vegetables, finished with a Hollandaise Sauce |
£ 21.95 | ![]() | |
Plaice Fillets And King PrawnsLarge Grilled fillet of Plaice, served on a bed of Sautéed New Potatoes and Seasonal Vegetables, topped with Garlic Buttered King Prawns |
£ 19.95 | ![]() | |
Tandoori Chicken FlatbreadTandoori Style Chicken Breast, Served with a Toasted Naan bread, Indian Style Cucumber Salad, Chips & Mint Yoghurt Dip |
£ 16.95 | ![]() |
Summer Salads
| Item | Price | Add | |
|---|---|---|---|
Grilled Salmon Fillet |
£ 18.95 | ![]() |
Vegetarian Dishes
| Item | Price | Add | |
|---|---|---|---|
Mediterranean TartSlow Roasted Vegetables cooked in Tomato based sauce, encased in a Basil infused pastry. Served with New Potatoes and Salad |
£ 15.95 | ![]() | |
Varinder's Veg CurryA creamy medium spiced Vegetable and Potato Curry, especially created by our chef Varinder Singh, served with savoury Rice, Naan and Poppadom |
£ 15.95 | ![]() | |
Home Made Cashew Nut, Celery And Vegetable RissolesServed with Creamy Cheddar Sauce, Sauteed New Potatoes and Salad Garnish |
£ 15.45 | ![]() | |
Halloumi 'N' ChipsBattered Halloumi Cheese, Served with Chips, Mushy Peas and Red Onion Jam |
£ 15.45 | ![]() |
Burgers
| Item | Price | Add | |
|---|---|---|---|
Naked Burger |
£ 15.45 | ![]() | |
Cheese Burger |
£ 16.45 | ![]() | |
Cheese And Bacon Burger |
£ 16.95 | ![]() | |
Cajun Chicken Breast |
£ 16.95 | ![]() | |
Lamb And Mint Burger |
£ 16.95 | ![]() | |
Veggie BurgerButternut Squash, Mixed Vegetables, Chickpeas |
£ 14.45 | ![]() | |
Signature BurgerLoaded with Bacon, Cheese, Black Pudding, BBQ Pulled Pork and topped with Fried Egg |
£ 19.25 | ![]() |
Something On The Side?
| Item | Price | Add | |
|---|---|---|---|
Bowl Of Chips |
£ 4.25 | ![]() | |
Garlic Bread |
£ 4.45 | ![]() | |
Cheese Garlic Bread |
£ 4.45 | ![]() | |
Onion Rings |
£ 3.95 | ![]() | |
Homemade Coleslaw |
£ 2.25 | ![]() | |
Sweet Potato Fries |
£ 4.75 | ![]() |
Desserts
| Item | Price | Add | |
|---|---|---|---|
Homemade Apple And Cinnamon CrumbleServed hot with lashings of Vanilla Custard. |
£ 7.95 | ![]() | |
Caramel Apple PieSweet Shortcrust Pastry, filled with sweet Bramley Apples and topped with Caramel Fudge. Served chilled with Ice Cream or Whipped Cream |
£ 7.95 | ![]() | |
Chocolate Fudge CakeEveryones Favourite! - Moist Chocolate Sponge, layered with gooey fudge icing and chocolate ganache, served with whipped cream |
£ 7.95 | ![]() | |
Homemade Lemon TartCrumbly, Buttery pastry base, filled with zesty lemon filling, served with whipped cream and blueberry coulis |
£ 7.95 | ![]() | |
Homemade White Chocolate, Pistachio + Raspberry CheesecakeCrushed shortbread base, topped with smooth mascarpone & cream cheese, infused with white chocolate & crushed raspberries. Topped with Pistachio nuts |
£ 7.95 | ![]() | |
Salted Caramel profiterolesChoux Pastry filled with vanilla cream, accompanied with whipped cream and salted caramel sauce |
£ 7.95 | ![]() |
Lighter Bites
| Item | Price | Add | |
|---|---|---|---|
Springhill Club SandwichChar Grilled Chicken Breast, Back Bacon, Iceberg Lettuce and British Tomatoes, all served on layered, toasted Bread, spread with Mayonnaise. |
£ 11.95 | ![]() | |
Philly Cheese SteakSirloin Steak, Mixed Peppers and Onions, Pan fried and coated in melted Cream Cheese, Served in a toasted Ciabatta Prefer just Steak + Onion? Just Ask! |
£ 11.95 | ![]() | |
Cajun Chicken Fajita WrapCajun coated Chicken Breast, Pan fried with mixed Peppers, Onions and a dash of Peri Peri Sauce. Served with cooling Mint Yoghurt. |
£ 12.45 | ![]() | |
Halloumi And MushroomsSlices of Grilled Halloumi, Pan fried Field Mushrooms, Sliced Peppers and Red Onion, served on toasted Ciabatta spread with Herb infused Pesto |
£ 11.45 | ![]() | |
The Port JointSucculent slow cooked Pork and Meaty Gravy on a toasted Ciabatta, spread with Apple Sauce |
£ 11.95 | ![]() |
Sunday Roasts
| Item | Price | Add | |
|---|---|---|---|
Roast Topside of Beef (Regluar) |
£ 17.95 | ![]() | |
Roast Beef (Large) |
£ 18.95 | ![]() | |
Roast Leg of Lamb (Regular) |
£ 18.95 | ![]() | |
Roast Lamb (Large) |
£ 19.95 | ![]() | |
Roast Breast of Turkey (Regular) |
£ 17.95 | ![]() | |
Roast Turkey (Large) |
£ 18.95 | ![]() | |
Roast Loin of Pork (Regular) |
£ 16.95 | ![]() | |
Roast Pork (Large) |
£ 17.95 | ![]() | |
Melting Lamb Shank Roast Dinner |
£ 20.95 | ![]() | |
Pork Belly Roast Dinner3 large Pork Belly Slices with all the roast trimmings |
£ 18.95 | ![]() | |
Signature Roast DinnerA Large Dinner, Consisting of all our meats, Beef, Pork, Lamb & Turkey. With all the trimmings |
£ 19.95 | ![]() | |
Vegetarian Rissoles DinnerCashew Nut, Cheddar & Vegetable Rissoles, With all the trimmings & Non-meaty Gravy |
£ 14.95 | ![]() | |
Cauliflower Cheese (Side Order)Cauliflower fleurettes coated in a Creamy Cheddar Sauce |
£ 5.75 | ![]() | |
4 x Bacon Wrapped Chipolatas (Side order)4 x Bacon Wrapped Pork Chipolatas |
£ 5.50 | ![]() | |
Homemade Yorkshire Pudding (Side Order - Sundays Only)Homemade Yorkshire Pudding |
£ 1.50 | ![]() |
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Restaurant Details
The Spring Hill Pub
The Springhill Public House Warstones Road, Wolverhampton, West Midlands, WV4 4LB
Explore the full menu from The Spring Hill Pub in Wolverhampton. Order British takeaway online for fast delivery or collection. Wide selection of delicious dishes.
