The Lancaster Takeaway Menu

Succulent boneless chicken pieces marinated with yoghurt, lime & aromatic spices, cooked on skewers in the tandoori oven. Gluten Free Contains: Dairy

Minced lamb mixed with fresh herbs & freshly ground spices, cooked on skewers in the tandoori oven. Gluten free

A popular Indo-Chinese chicken dish, chicken cubes spiced & cooked with homemade schezwan style sauce.

Buffalo wings marinated with homemade special tandoori spices.

Succulent honey glazed paneer marinated with gram flour, yoghurt & aromatic spices, cooked on skewers in the tandoori oven Contains: Dairy

Paneer chunks in a homemade spicy and sweet chilli sauce with peppers & onions. Contains: Dairy

Freshly sliced onions, fresh spinach leaves, coriander, gram flour and other Indian spices served with salad. Gluten free

Filo pastry rolls stuffed with cottage cheese and seasonal vegetable deep fried. Contains: Dairy

This is one of the most popular dishes that hails from the South Indian region. This delicious curry is prepared with freshly ground coconut along with several spices, all of these together make this dish a treat for your senses. Best with rice, rotis or Naan for a hearty treat.

We're delighted to showcase a wonderful slow cooked lamb recipe that would make a perfect dish for any celebrations or indeed at any time when you want to seduce your guests or tantalise your taste buds with enhanced flavours of authentic Indian cookery. This lamb shank curry celebrates food from the Nizams of Hyderabad with an amazing mix of Arabic, Turkish, Moghul and regional Indian cuisine, best to accompany with Rice or Naan.

It is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with whole black lentils slow cooked with lot of butter and cream making it a special dish. Best enjoyed with naan. Contains: Dairy

A popular Indian curry, Methi Matar Malai combines fresh fenugreek leaves with green peas and double cream. It is a sweet, rich and creamy curry. Contains: Dairy

Bombay potatoes are a brilliant side dish to an epic feast. These Indian-style potatoes made with juicy tomato, cumin seeds and other spices. Moreish dish to accompany your main course. Contains: Dairy

A curry made by a typical mix of North & South Indian spices by using various whole spices, tamarind, coconut milk & garnish with coriander. Dish was originated & served during the golden era of railway travels in the first-class dining cars on long-distance trains or in the refreshment rooms during British Raj. Gluten free Contains: Dairy

Tandoori chicken tikka, cooked in a mild creamy, masala sauce. Gluten free Contains: Dairy

A curry made by using onion, fresh tomatoes, peppers, and chef's special spices. Gluten free

A curry made from cashew nuts and melon seeds paste finished with cream. Gluten free Contains: Nuts and Dairy

A spiced curry in specially selected blend of spices and textured, cooked with onions, green chillies, garlic, bay leaf and coriander. Gluten free Contains: Dairy

A traditional curry made by using onion, fresh tomatoes, peppers and chef's special Balti sauce. Gluten free Contains: Dairy

South Indian delicacy, cooked in tomato- based gravy tempered with mustard seeds and curry leaves. Gluten free

A curry made by using onion, fresh tomatoes, peppers, and chef's special spices. Gluten free

A curry made by a typical mix of north & south Indian spices by using various whole spices, tamarind, coconut milk & garnish with coriander. Dish was originated & served during the golden era of railway travels in the first-class dining cars on long-distance trains or in the refreshment rooms during British Raj. Gluten free Contains: Dairy

A curry made by using onion, fresh tomatoes,peppers, and chef's special spices. Gluten free

Indian lamb cubes cooked delicately with fresh spinach. Gluten free Contains: Dairy

A spiced curry in specially selected blend of spices and textured, cooked with onions, green chillies, garlic, bay leaf and coriander. Gluten free Contains: Dairy

Tandoori Lamb tikka, cooked in a mild creamy, masala sauce. Gluten free Contains: Dairy

A typical North Indian lamb dish made by using various whole spices garnish with coriander and touch of rogan. Gluten free Contains: Dairy

Chicken tikka, lamb seekh, tandoori wings, fish pakora, lamb chop. served with salad & mint sauce. Gluten free Contains: Dairy

Honey paneer tikka, spinach onion bhaji, veg samosa, aloo tikki, paneer spring roll. served with salad & mint chutney. Contains: Dairy

Paneer cooked in tomato and butter gravy with nuts, garam masala and cream. Gluten Free Contains: Nuts, Dairy

Yellow lentils tempered with cumin seeds, chopped garlic and chillies. Gluten Free

Potatoes and cauliflower cooked with onion and coriander. Gluten Free

Paneer cubes cooked delicately with fresh spinach. Gluten Free Contains: Dairy

Potatoes cooked delicately with fresh spinach and spices. Gluten Free Contains: Dairy

A traditional curry made by using onion, fresh tomatoes, peppers and chef's special spices. Gluten Free Contains: Dairy

A curry made cashew nuts and melon seeds paste finished with cream. Gluten Free Contains: Nuts, Dairy

A traditional curry made by using onion, fresh tomatoes, peppers and chef's special spices. Gluten Free Contains: Dairy

Okra cooked with freshly ground spices and tossed up with chef's special gravy with caramelized onions.

Contains: Dairy

Contains: Dairy

Gluten Free Contains: Dairy

Gluten Free Contains: Dairy

Gluten Free

Contains: Dairy

Contains: Dairy

Contains: Dairy

Contains: Dairy