Lucky House Takeaway Menu

Sparkling Soft Drink with Plant Extracts

Sparkling Orange Fruit Drink with Sugar and Sweeteners.

Carbonated mixed fruit juice drink with flavourings, sugar and sweeteners.

Pure comfort in a bowl. Finely shredded chicken breast and sweetcorn in a silky, savory base.

A light, clear, and fragrant broth packed with tender chicken pieces and soft egg noodles.

A bold, traditional favorite. A thick, warming soup balanced with tangy vinegar and a fiery pepper kick, loaded with bamboo shoots and wood-ear mushrooms.

Served with pancakes, cucumber, spring onions & hoi sin sauce

Stir fried minced pork & crunchy vegetables served with fresh lettuce

Stir fried crunchy vegetables served with fresh lettuce

With sweet & sour sauce Suitable for vegetarian

The traditional favorite. Coated in our deep, smoky, and sticky BBQ sauce—thick and full of flavor.

Hot.. Glazed in a bold, aromatic Peking sauce that delivers a perfect balance of savory depth and a spicy kick.

Hot... Tossed in a fiery blend of sea salt, toasted peppercorns, fresh chillies, and spring onions. A crunchy, spicy sensation.

Deep, smoky, and incredibly sticky. Our classic BBQ wings are glazed to perfection for a rich, bold flavor

Hot

The classic vibrant sauce you love—perfectly balanced between tangy vinegar and sweet fruit notes.

Slightly hot

Our chef's special recipe, tastes hot, spicy, sour & slightly sweet Hot

Our chef's special recipe, tastes hot, spicy, sour & slightly sweet Hot

Hot

Hot

Hot

Hot

This is one of the most popular & delicious dishes in Malaysia kitchen Hot

A vibrant, nostalgic classic. Our signature blend of meats tossed in a bright, tangy sauce with subtle hints of tropical fruit and sweetness.

Bold and warming. A silky, peppery glaze that brings a sophisticated heat to the trio of meats. Perfect for those who love a savory kick.

Rich and fragrant. A nutty, complex sauce layered with aromatic spices and a hint of sweetness. (Contains peanuts).

The ultimate comfort dish. A fresh, clean stir-fry with a colorful medley of bean sprouts, bamboo shoots, and water chestnuts in a light savory gravy.

A savory, Cantonese-style classic. Succulent squid stir-fried with pungent fermented black beans, garlic, and crisp green peppers. The perfect balance of salty umami and fresh vegetable crunch.

Ender, wok-seared squid tossed in our signature Malaysian-style satay sauce. A fragrant blend of roasted peanuts, lemongrass, and galangal, delivering a savory-sweet depth with a hint of warm spice.

Tender, scored squid wok-seared with slices of fresh ginger and crisp, aromatic spring onions. A timeless Cantonese dish finished in a light, savory soy glaze that lets the natural sweetness of the seafood shine.

Tender, aromatic slices of succulent roast duck tossed with our signature garden-fresh vegetable mix

Lean strips of marinated chicken breast wok-fried with fresh, crunchy sprouts and bamboo shoots.

This is one of the most popular & delicious dishes in Malaysia kitchen Hot

Plump, juicy King Prawns tossed in our vibrant Cantonese-style fruit sauce. A bright, colorful dish with a delicate balance of tropical sweetness and citrus notes.

Hot

Hot

Tossed with toasted cashews and colorful vegetables in a light, savory soy glaze. (Contains Nuts)

A healthy, vibrant medley of seasonal vegetables wok-tossed with juicy prawns.

Stir-fried with crushed black peppercorns for a sophisticated, savory heat

A tropical twist featuring juicy pineapple chunks that create a natural sweet-and-sour glaze.

This is one of the most popular & delicious dishes in Malaysia kitchen Hot

A vibrant, nostalgic classic. Stir-fried with our signature blend of tropical fruits and a bright, zesty glaze.

Hot

Hot

Tossed with toasted cashews and seasonal vegetables in a light, savory soy sauce. (Contains Nuts)

A vibrant medley of seasonal vegetables and tender chicken in a clean, savory sauce.

Stir-fried with crushed black peppercorns for a sophisticated, peppery kick.

Juicy pineapple chunks create a natural, tropical sweetness that kids and adults alike love.

Golden-fried chicken breast served with a rich, velvety plum sauce for the perfect sweet-and-sour balance.

Tender on the inside, crunchy on the outside, and tossed in a vibrant, sun-ripened orange glaze.

Slightly hot

A customer favorite. The rich depth of fermented black beans and garlic perfectly complements the savory beef and crisp peppers.

A nutty, Malaysian-style sauce layered with aromatic spices and roasted peanuts. (Contains Peanuts)

Slices of fresh ginger and crisp spring onions provide a clean, aromatic heat that highlights the natural flavor of the beef

A satisfying stir-fry featuring the earthy crunch of bamboo and the sweetness of water chestnuts

A luxurious, velvety oyster glaze that coats every slice of beef with deep, savory umami flavor.

Sliced button mushrooms and tender beef simmered together in a warming, savory sauce.

Fresh, crunchy broccoli florets soaked in a savory garlic-infused sauce. A healthy and timeless choice.

Slightly hot

Slightly hot

Roast pork, beef & chicken

Tender pieces of chicken breast and fresh mushrooms. The nation’s favorite takeaway comfort food.

Savory, aromatic slices of roast duck simmered in our rich curry sauce. A premium, flavorful experience.

Suitable for vegetarian

Tender, scored squid rings in a light coating, flash-fried for a perfect texture and tossed in our signature glaze.

Traditional pork loin pieces, fried until golden and tossed with pineapple and peppers for that authentic Hong Kong taste

A takeaway legend. Ten tender chunks of chicken breast in a heavy, golden batter. The ultimate comfort food.

Large, juicy King Prawns folded into a light and airy egg scramble.

Suitable for vegetarian

A premium, succulent omelette featuring our large King Prawns.

Suitable for vegetarian

This is one of the most popular & delicious dishes in Malaysia kitchen Hot Suitable for vegetarian

Suitable for vegetarian

Suitable for vegetarian

Suitable for vegetarian

Suitable for vegetarian

Hot

Suitable for vegetarian

Rich and aromatic. Hand-shredded roast duck tossed with wide rice noodles, absorbing the savory juices and smoky wok flavors.

Tender slices of chicken breast wok-seared with silky noodles, onions, and bean sprouts in a savory soy seasoning.

Honey-roasted Char Siu pork sliced thin and tossed with ho fan noodles, providing a perfect balance of sweet and savory notes.

A premium, juicy sirloin steak, seasoned and grilled to your liking. Served with a generous portion of golden, crispy chips, grilled tomatoes, and peas for a hearty, satisfying meal.

Juicy rings of tropical pineapple, flash-fried in our signature batter until crunchy and served with a sweet syrup glaze.

Caramel (2.5%) ice cream with a caramel swirl (9%) and chocolatey covered caramel chunks (9%). Caramel ice cream frozen dessert with a caramel swirl and chocolatey covered caramel chunks. And all because chocolate and caramel were meant to be together. And you were meant to grab a spoon and enjoy them. Calling all caramel lovers! Fulfilling all your caramel cravings, with caramel ice cream, caramel-filled chocolatey cups and a caramel swirl to boot, Ben & Jerry's Caramel Chew-Chew ice cream take

Vanilla ice cream with chunks of chocolate chip cookie dough (16%) and chocolatey chunks (1.5%). Big delicious chunks of chocolate-chip cookie dough surrounded by creamy vanilla ice cream. It seems like such a no-brainer today, but in 1984 it was revolutionary. The Ben & Jerry's Cookie Dough ice cream tub you know and love started with a simple suggestion: What if you put chunks of chocolate-chip cookie dough into vanilla ice cream? That was the fantastic anonymous idea submitted way back in the

A generous portion of golden chips smothered in your choice of our signature sauces.

A generous portion of golden chips smothered in your choice of our signature sauces.

The ultimate "half-and-half" comfort meal. A bed of rice and chips topped with your favorite savory sauce.

The ultimate "half-and-half" comfort meal. A bed of rice and chips topped with your favorite savory sauce.

Fluffy, premium long-grain rice wok-tossed with fresh egg and light soy for a classic savory finish.

Steamed to perfection—fragrant, light, and the ideal partner for our richer sauces.

Wide, silky rice noodles seared in a hot wok to achieve that authentic "breath of the wok" flavor.

Our golden chips tossed in a fiery wok with fresh chilies, crunchy onions, and our secret spicy salt seasoning.

Suitable for vegetarian

Suitable for vegetarian

Our famous, warming, mildly spiced recipe.

Tangy, bright, and perfectly balanced.

Rich, smoky, and deeply savory.

A comforting, silky-smooth traditional sauce.

Aromatic and nutty with a hint of spice. (Contains Peanuts)

Stir fried beef with mushrooms Sweet & sour chicken crispy balls (5) Egg fried rice Prawn crackers

Crispy duck with plum sauce Stir fried beef with oyster sauce Sweet & sour chicken crispy balls (8) or Cantonese style Young chow fried rice Prawn crackers

Barbecued spare ribs with lemon (8) Stir fried chicken with cashew nuts Stir fried beef with satay sauce Stir fried king prawn with black bean sauce Sweet & sour chicken crispy balls (16) or Cantonese style Young chow fried rice Prawn crackers