Rose of Kashmir Takeaway Menu

Halfway down the menu the curry house turns steakhouse: fillet, sirloin and T-bone are all listed, with fillet steak Diane and sirloin Normandy cooked in the European style and a T-Bone Tandoori sent through the clay oven instead. Around it sits an orthodox but unusually complete curry grid — bhuna, dansak, dupiaza, madras, vindaloo, rogan josh, korma, karahi, handi, plain curry and the less common Malayan — each offered across chicken, chicken tikka, keema, lamb, meat, prawn, king prawn and mixed vegetable, so every style can be had eight ways. The specials list is where the kitchen names its own work: chicken achari, Bombay wala, makhanwala, messleydar, ceylon, phai and koftha balti. House dishes carry the R.O.K. initials, including a special biryani, a special masala and a special mixed starter. Sundries are the deepest section of all, with pilau rice in garlic, keema, chana, mushroom, egg and vegetable, and naans from kulcha to kashmiri.

Distance: Sign in to see distance  |  Today's hours: 17:00-01:00  |  Min. order: £10  |  Delivery: up to 2 miles