Gandhi Indian Restaurant Takeaway Menu

Contains dairy.

Contains mustard.

Contains dairy. Not Suitable For Vegan

Succulent shredded chicken breast marinated in various spices and herbs, coated in grain flour and deep fried

Contains gluten. Scrumptious light & crispy pastry filled with your choice of savoury filling. The hard part is deciding between the delicious fillings

Vegetarian, contains gluten. Scrumptious light & crispy pastry filled with your choice of savoury filling. The hard part is deciding between the delicious fillings

Contains mustard. Succulent pieces of tender lamb marinated in yogurt and a blend of special mild spices, barbecued over charcoal. Finger licking stuff!

Contains mustard. Minced lamb blended with spices and onion, skewered and barbecued over charcoal. Definitely not your average sausage!

Contains mustard. Tender mince of lamb mildly marinated and cooked in a tandoor served with mint sauce

Vegetarian. Potatoes cooked with cucumber, fresh tomatoes and a tangy masala sauce

Succulent lamb and chicken tikka together with mushroom, onion and capsicum. Pan fried in a tangy tamarind sauce served with paratha

Contains coconut. Juicy fresh water prawns tossed in a goan style medium spiced sauce with onions & tomatoes. Served on a light, flaky fried bread. Tantalisingly delicious and satisfying

Contains mustard.

Contains mustard. Tender pieces of chicken marinated in tikka spices and barbecued with chunky pieces of onions, tomatoes and peppers. Grilled vegetable add a bold, rustic and fragrant touch

Contains mustard & coconut. A line up of Gandhi's tandoori hall of fame. Featuring tandoori chicken, chicken & lamb tikka, sheek kebab. Supported by a plain nan, salad and mint sauce. Total covenon food & a real Bollywood blockbuster!

Contains mustard & coconut. Fresh water king prawns marinated in classic fragrant tandoori spices and yogurt, barbecued over charcoal

Contains mustard, JALFREZI. A hot crispy dish cooked with fresh chopped garlic, coriander, onions and green pepper. A must try dish!

Contains mustard. Succulent pieces of grilled chicken or lamb cooked in Gandhi's own special Bahar sauce containing Bangladeshi citrus fruit, wedges of onion, tomatoes and green pepper. A highly fragrant dish, another Bangladeshi favourite

Contains tree nuts, peanuts, mustard, and dairy. Tandoori chicken off the bone, cooked in our lush masala sauce

Contains mustard; fiery, hot and spicy dish of succulent chicken or lamb tikka cooked with, green chillies, wedges of onions, tomatoes, peppers and Gandhi's special masala sauce. Looks fantastic, tastes even better!

Contains mustard. A rich hot, and spicy dish of chicken or lamb tikka cooked with lime pickle and other secret ingredients! This is a sharp, tangy mouth watering dish which will wreck havoc on your tastebuds

Contains dairy, peanuts, mustard and coconut. Gandhi's famous tikka masala cooked with finely sliced green spinach, this adds great taste and colour to the iconic tikka masala, making this not just a great tasting dish but a feast for the eyes too!

Contains mustard. A Gandhi's creation, tender pieces of grilled chicken or lamb tikka in a wonderfully flavoursome hot, sweet and sour sauce containing tamarind, coconut and peri peri chillis

Contains mustard, HOT. Strongly spiced dish cooked in onions, green peppers, green chillies, tomatoes and in a thick hot and spicy sauce

Contains mustard. MEDIUM. Mix tandoori meats cooked with onions, green peppers, fresh coriander and spices in a rich thick medium sauce

MEDIUM. Dish prepared with onions, coriander, green pepper, garlic, black pepper, mustard paste and mushrooms in a creamy sauce

Contains mustard. Probably the hottest curry in the world

Contains tree nuts, peanuts, mustard, dairy and seafood. Barbecued jumbo king prawns cooked in Gandhi's own masala sauce

Bengali-style home-cooked hot dishes

Our specially mixed curry powder is a an exciting blend of 15 herbs and spices Paprika, Garam masala, Cumin, Salt, Black pepper, Chilli, Fennel, Onion powder, Cinnamon, Fenugreek, Coriander, Cardamon, Garlic granules used to cook this medium curry

Goan Vindaloo or vindalho is an Indian curry dish, which is originally from Goa, based on the Portuguese dish carne de vinha d'alhos.[1][2][3] It is known globally in its British Indian form as a staple of curry house and Indian restaurant menus, and is often regarded as a fiery, spicy dish. The traditional recipe uses pork, but alternative versions have been prepared with beef, mutton, prawns, chicken, lamb, vegetables and tofu

Korma or qorma (Hindi: क़ोरमा; Urdu: قورمہ; Bengali: কোরমা) is a dish originating in the Indian subcontinent,[1] consisting of meat or vegetables braised with yogurt (dahi), water or stock, and spices to produce a thick sauce

Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community.[1] It combines elements of Persian and Gujarati cuisine. Dhansak is made by cooking mutton or goat meat with a mixture of lentils and vegetables. This is served with caramelised white rice, which is rice cooked in water, whole spices, and caramelized onions. The dal cooked with mutton and vegetables served with brown rice, altogether is called dhansak.

Dopiaza (Persian: دوپیازه, meaning "two onions", is the name of two separate dishes, one in the Greater Iran region and one in South Asia. It refers to a family of recipes, typically meat-based, that contain onions as a major ingredient.

Contains mustard.

Vegetarian. Contains mustard

Contains mustard.

Contains mustard.

Contains mustard, Contains seafood

Contains mustard.

Contains mustard.

Contains seafood.

Contains mustard.

Contains seafood.

Flavoured basmati rice with ghee

Rice with lemon and fried onions

Rich fried with green chilli & onions

Contains gluten. Fresh unleavened bread baked in clay tandoori oven

Contains gluten. Stuffed with cheese

Contains gluten. Stuffed with spicy lamb mince

Vegetarian. Potatoes in a medium, dry tomato and onion sauce

Vegetarian. Potato With Cauliflower

Vegetarian.

Vegetarian. Chick peas cooked in Gandhi's own special masala sauce

Vegetarian. Aubergines in medium, dry tomato and onion based sauce

Vegetarian. Spinach cooked in a dry, spicy, thick sauce

Deluxe selection of choice vegetables in a medium, dry thick sauce

Vegetarian. Contains dairy products. A selection of deluxe vegetables cooked in Gandhi's very own secret masala sauce. Mild, creamy and spiced to perfection makes this dish a delightful vegetarian treat

Vegetarian. Our selection of deluxe vegetables cooked to perfection in Gandhi's special peri peri sauce to give a hot, spicy, well rounded sweet and sour extravaganza

Vegetarian. Contains dairy products. Chickpeas And Cheese Cooked With Garlic And Gandhi's Special Masala Sauce. Medium Hot And Deliciously Spicy And Nutty

Contains sesame.

Lucky Buddha Beer (Chinese: 乐开啤酒) is a beer brewed and bottled at the Qiandao Lake, China. It was introduced in July 2010, and is made from malt, hops, rice and water from this region delivering an Asian style lager. The flavor is an earthy malt with citrus features with notes of lemon, grapefruit, wheat, honey that combines together for a crisp taste.

SOUTH AFRICA. DARK CHERRY COLOUR WITH AROMAS OF PLUM AND SMOKY BLACK PEPPER GIVING WAY TO A LUSH RIPE BLACK FRUIT PALATE. SWA COMMENDED.

SPAIN. A BRIGHT WINE WITH RED BERRY AROMAS UNDERSCORED BY NOTES OF LIQUORICE

ITALY. PALE ROSE COLOUR WITH RASPBERRY FRUIT FLAVOURS AND A DELICATE FINISH.

FRANCE. A LIVELY AND TASTY WINE THAT IS ENJOYABLE FOR ITS PURITY AND FINESSE.

FRANCE. A CRISP, FRAGRANT WINE WITH APPETISING FLAVOURS OF GREEN APPLES AND CITRUS ON THE FINISH

ITALY. CLEAN, SIMPLE, FRESH APPLE AND PEAR FLAVOURS. EASY DRINKING. GREAT FOR ANY OCCASION. SWA COMMENDED.

ITALY. THE DELICIOUS AROMAS OF APPLE AND PEAR MELT INTO A SMOOTH AND FRESH WINE ON THE PALATE. SWA GOLD AWARD.

ITALY. A PALE, BRIGHT PINK COLOUR WITH A LIVELY PERLAGE AND PERSISTENT FOAM. IT HAS INTENSE AROMAS OF FLORAL SCENTS ACCOMPANIED BY FRUITY NOTES OF STRAWBERRIES