Thai no.5 Takeaway Menu

Selection of chicken satay, spring roll, golden bag, fish cake, rump steak strips. Contains: Cereals (Containing Gluten), Peanuts, Soya, Eggs, Fish, Sesame Seeds

Deep fried marinated strips of rump steak, served with chill sauce. Contains: Soya, Sesame Seeds

Deep fried king prawns in light batter, served with onion ring and chilli sauce Contains: Cereals (Containing Gluten), Crustaceans

Deep fried vegetable spring rolls, served with sweet chilli sauce. Contains: Cereals (Contains Gluten), Sesame Seeds

Spring rolls stuffed with duck and vegetables, deep fried and served with hoisin sauce. Contains: Cereals (Containing Gluten), Peanuts, Soya

Spring rolls stuffed with prawn and vegetables, served with sweet chilli sauce. Contains: Cereals (Containing Gluten), Soya, Fish, Celery

Contains: Milk, Soya, Fish, Crustaceans

Contains: Milk, Soya, Fish, Crustaceans

Vermicelli noodle salad with mince pork, prawn, onion, lemon juice and chilli dressing. Contains: Soya, Crustaceans, Celery

Spicy hot and sour mixed seafood salad. Contains: Fish, Crustaceans, Molluscs, Celery

Bangkok's famous green curry paste, coconut milk, and basil leaves. Contains: Fish, Crustaceans

A red curry paste with coconut milk, bamboo shoots, aubergine and basil leaves. Contains: Fish, Crustaceans

A red curry paste with coconut milk, bamboo shoots, aubergine and basil leaves. Contains: Fish, Crustaceans

Roast duck meat cooked with red curry, coconut milk, pineapple, tomato and basil leaves. Contains: Fish, Crustaceans

Massaman curry paste with coconut milk, potato and peanuts. Contains: Nuts, Fish, Crustaceans Medium Heat

Strips of stir fried steak with fresh chilli and basil leaves. Contains: Soya, Fish, Molluscs

Stir fried chicken with vegetables in a sweet and sour sauce

Stir fried chicken with cashew nuts, onion and pepper in oyster sauce Contains: Nuts, Soya, Molluscs

Stir fried chicken with garlic and black pepper in oyster soya sauce Contains: Soya, Molluscs

Shredded pork marinated in soya sauce and spices, stir fried with ginger and vegetables Contains: Soya, Molluscs

Stir fried pork with fresh chilli, garlic and basil leaves. Contains: Soya, Fish, Cereals (Containing Gluten)

Stir fried king prawn in oyster sauce with garlic pepper Contains: Soya, Crustaceans, Molluscs

Stir fried squid with fresh chilli and garlic in oyster sauce Contains: Soya, Fish, Molluscs

Roast duck breast with palm sugar and tamarind sauce, topped with fresh shallots Contains: Cereals (Containing Gluten)

Crispy fillet of sea bass, topped with pineapple, onion, cucumber, tomato, in a sweet and sour sauce Contains: Cereals (Containing Gluten)

Steamed fillet of sea bass with ginger in soya, sauce, topped with coriander Contains: Soya, Fish, Crustaceans

Fried river prawns, topped with tamarind sauce and crispy shallots Contains: Cereals (Containing Gluten), Crustaceans

Deep fried spring rolls stuffed with vegetables and glass noodles, served with sweet chilli sauce

Fresh vegetables in batter, fried until crispy, served with sweet chilli sauce Contains: Cereals (Containing Gluten)

Spicy soup with mushroom, chilli, lime juice, lemon grass, lime leaves and coriander

Mixed vegtables in green curry paste with coconut milk

Mixed vegetables in mild curry with coconut milk and potato Medium Heat

Stir fried mixed vegetables, onion, cucumber, tomato in sweet and sour sauce.

Famous thai style fried noodles with mixed vegetables, egg and beansprouts in tamarind sauce Contains: Eggs

Thai style fried noodles with chilli and basil leaves Contains: Soya Medium Heat

Famous thai style fried noodles with beansprouts and egg in tamarind sauce. Contains: Eggs, Fish, Crustaceans

Thai style fried noodles with chilli and basil leaves Contains: Soya, Molluscs

Thai style fried noodles with vegetables and soya sauce Contains: Soya, Eggs, Molluscs

MIXED STARTER A selection of authentic Thai staffers TOM YUM SOUP Traditional Thai spicy chicken soup with lemongrass, galangal, lime leaves. coriander. milk and lime juice MAIN COURSE KAENG DAENG GAI Chicken in a curry paste with coconut milk, aubergines and basil leaves PED MA KARM Roast duck breast with palm sugar and tamarind sauce, topped with fried shallots GOONG RAD PRIK Fried prawns coated in a chilli and tamarind sauce PAD PAK NAM MAN HOI Stir fried mixed vegetables in oyster sauce KHAO