Sunny House

In Staffordshire, Sunny House has become a quiet staple for those who crave Chinese cooking that respects the ocean's bounty. This isn't your standard takeaway menu; the kitchen puts fresh seafood front and centre, turning out dishes that taste of the coast rather than the fryer. Locals know to come here when they want proper rice dishes that are light, fragrant, and never an afterthought.

You'll find the classics done with care—think sizzling platters of perfectly cooked prawns and tender squid, all wok-tossed with punchy ginger and spring onion. The salt and pepper squid is a must-try, shatteringly crisp with a gentle heat that lingers. For something more substantial, the Singapore noodles are a tangle of spice and satisfying texture. Order through Foodhub for a meal that proves a neighbourhood takeaway can still surprise you.