Eis Ygian Takeaway Menu

Two poached free-range eggs, smoked salmon and hollandaise served on a toasted English muffin. Contains: Wheat, Dairy, Eggs, Fish

Triple-decker sandwich featuring layers or cooked chicken, crispy bacon, lettuce, cheese slices and tomato, all held together by slices of toasted bread and spread with mayonnaise. Served with chips. Contains: Wheat, Dairy, Eggs

Two poached free-range eggs, Wiltshire ham and hollandaise served on a toasted English muffin. Contains: Wheat, Dairy, Eggs

2 x English breakfast and 2 coffees.

A pie made with layers of crisp, flaky filo pasty filled with minced beef, and herbs. Baked until light and golden. Contains: Wheat, Eggs.

A pie made with layers of crisp, flaky filo pasty filled with mushrooms, olives, and herbs. Baked until light and golden. Contains: Wheat, Eggs, Sesame.

Served with 3 toppings of your choice

A classic Greek pie made with layers of crisp, flaky filo pastry filled with spinach, creamy feta cheese, herbs, and a touch of spring onion. Baked until light and golden, this vegetarian dish is both hearty and flavourful. Contains: Wheat, Dairy, Eggs

A delectable baked pie featuring tender pieces of chicken, vibrant, colourful peppers, and creamy Gouda cheese, all encased in a flaky, golden pastry. Contains: Wheat, Dairy, Eggs.

Stuffed vine leaves with rice and herbs.

Crispy fried Halloumi slices served warm, drizzled with golden honey and sprinkled with sesame seeds. Contains: Dairy, Sesame.

A classic Greek dip made with strained yoghurt, fresh cucumber, garlic, olive oil, and dill. Contains: Dairy, Wheat.

A creamy Greek dip made from smooth feta cheese, blended with olive oil, garlic, and a touch of lemon. Contains: Dairy, Wheat.

A smooth, velvety dip made from split yellow fava beans, blended with extra virgin olive oil, lemon juice, and a touch of onion for depth of flavour. Contains: Wheat.

Kalamata olives, drizzled with olive oil and oregano.

A traditional Greek dish from the island of Kefalonia. Riganada features toasted sourdough bread topped with ripe tomatoes, extra virgin olive oil, oregano, and a sprinkle of crumbled feta cheese. This simple yet flavourful dish brings the essence Of the Mediterranean to your table. Contains: Dairy, Wheat.

Perfectly grilled octopus, tender and charred to perfection, drizzled with extra virgin olive oil, lemon juice, and a sprinkle of fresh oregano. Contains: Shellfish.

Tender prawns cooked in a flavourful tomato sauce with garlic, ouzo, and melted feta, drizzled with extra virgin olive oil, served with warm, crusty bread. Contains: Shellfish, Dairy, Wheat.

Tomato, cucumber, onion, olives, feta cheese, olive oil, oregano. Contains: Wheat.

Grilled Pepper, grilled aubergine, gem lettuce, grilled Manouri cheese, olive oil, and balsamic vinegar. Contains: Dairy.

Carrot, grated cabbage, bell peppers, Kalamata olives, red wine and vinegar, olive oil.

Traditional oven-baked tomatoes and bell peppers stuffed with a fragrant mixture of rice, fresh herbs, aromatic spices, and cooked in olive oil and tomato sauce. A classic comforting dish of greek home cooking.

A classic Greek baked dish layered with tender aubergine, seasoned minced meat, and a creamy béchamel sauce, baked to golden perfection. A hearty and comforting dish that embodies the rich flavours of Greek cuisine. Contains: Dairy, Wheat, Eggs.

A traditional Greek layered dish with bucatini pasta, seasoned minced meat, and a rich tomato sauce, topped with a rich, creamy béchamel and baked to golden perfection. A comforting and classic Mediterranean flavour. Contains: Diary, Wheat, Eggs.

A traditional dish from Epirus, featuring baked butterbeans with Greek pork sausage in tomato sauce with celery, spinach, carrot, and onions. Contains: Wheat, Celery.

A traditional Greek dish featuring tender, oven-baked aubergine halves stuffed with a savoury mixture of ground meat, herbs, and spices, topped with a creamy béchamel sauce. A delightful and hearty dish that captures the essence of Greek comfort food. Contains: Dairy, Wheat, Eggs.

Succulent tiger prawns simmered in a rich tomato sauce with aromatic herbs and spices, served with traditional Greek kritharaki (orzo pasta). Slow-cooked to perfection, this dish offers a flavourful blend of Mediterranean ingredients, perfect for those seeking a savoury, comforting seafood experience. Contains: Shellfish, Diary, Wheat.

Grilled mushrooms.

Fresh home-made chips.

Grilled sirloin steak, served with grilled tomato and mushroom, and chips.

Grilled lamb chops, served with grilled tomato and mushroom, and chips.

Whole rotisserie chicken, served with rice, chips, and salad. Serves 2 People.

Grilled sea bass drizzled with olive oil, served with and salad. Contains: Fish.

Served with chips and salad. Contains: Shellfish.

Grilled swordfish, served with salad and chips. Contains: Fish.

2 grilled pork skewers.

2 grilled chicken skewers.

Contains: Dairy.

Contains: Dairy.

Contains: Dairy.