Taste of Himalayan Takeaway Menu

Crispy, golden pastry filled with a spiced mix of potatoes, peas, and aromatic herbs. Crunchy on the outside with a warm, savory filling inside.

Marinated wings roasted in a clay oven. Juicy and slightly crisp with a deep, smoky spice.

Spiced minced meat shaped onto skewers and grilled in a clay oven. Soft texture with a bold, smoky taste.

Soya chunks marinated in tikka spices and grilled in a clay oven. Firm, meaty texture with a smoky, spiced coating.

Marinated in fiery spices and roasted to perfection. Juicy, smoky, and packed with bold heat in every bite.

Crispy fried paneer cubes mixed with fresh seasonal vegetables and chef's special chili sauce.

Crispy fish mixed with fresh seasonal vegetables and chef's special chili sauce.

Crispy chicken tossed in soy sauce and chili sauce, topped with fresh coriander.

A flavorful blend of chopped carrots, cabbage, seasonal vegetables tossed in soy sauce and chili sauce, topped with fresh coriander.

Paneer Kaa Sola, Soya Tikka, Veg Fried Momo & Tandoori Mushroom (Contains Eggs)

Chicken Tikka, Meat Sheesh Kebab, Fish Pakora and Chicken Fried Momo

Spicy chickpea curry (Chole) served with deep-fried bread (Bhatura) with onions, green chilies, and mango pickle on side.

Bite-sized samosa pieces topped with chana masala, diced onions, tangy tamarind chutney, and a dollop of cool, creamy yogurt.

Eight crispy hollow puris, also known as Gol Gappa or Pani Puri, filled with spiced potatoes and chickpeas, and served with our Chef's special tamarind water.

Tender pieces of chicken simmered in a rich and aromatic sauce made with our chef’s special blend of Himalayan herbs and spices.

Chicken cooked with spices, onions and chef special himalayan herbs.

Tender pieces of tandoori chicken simmered in a creamy butter sauce made with tomatoes, cashew nuts, and a blend of mild spices.

Spiced scrambled eggs cooked with onions, tomatoes, green chillies, and Himalayan herbs.

Tender pieces of fish simmered in a rich and aromatic sauce made with our chef’s special blend of Himalayan herbs and spices.

Spiced scrambled eggs cooked with onions, tomatoes, green chillies, and Himalayan herbs.

Chickpeas simmered with tomatoes, onions, and a mix of fragrant Himalayan herbs.

Diced cottage cheese cooked in majestic butter rich sauce.

Scrambled paneer cooked with green peas simmered in a rich and aromatic sauce made with our chef special blend of Himalayan herbs and spices.

Paneer cooked with fresh spinach and infused with our chef’s special Himalayan spices.

Aromatic naan bread topped with freshly crushed garlic and coriander, traditionally cooked to perfection in a clay tandoor oven.

Sweet and aromatic naan stuffed with finely chopped dried fruits, coconut, and nuts, lightly spiced to create a subtly sweet, buttery taste.

Spicy and cheesy naan bread filled with creamy paneer and fresh green chillies, delivering a satisfying balance of heat, tanginess, and richness.

Delicious naan bread generously stuffed with flavorful minced lamb and smooth paneer cheese, combining spiced savory notes with a creamy richness.

Soft and fluffy Indian bread, baked to perfection in a traditional clay tandoor. Lightly crisp on the outside, tender and airy on the inside, then brushed with rich, melted butter for a warm, comforting finish.

Fragrant basmati rice cooked with Himalayan herbs and spices.

Fragrant basmati rice stir-fried with fried eggs and a delightful blend of Himalayan herbs.

Fragrant basmati rice stir-fried with seasonal vegetables and blend of Himalayan herbs

Fragrant basmati rice stir-fried with soya-marinated chicken and a delightful blend of Himalayan herbs.

Spicy basmati rice stir-fried with seasonal vegetables, fiery Schezwan sauce, and a bold blend of Himalayan herbs.

Steamed dumplings filled with minced chicken, onion, garlic, ginger, and fresh coriander, served with a spicy sesame and tomato garlic chutney.

Steamed chicken momos deep-fried to perfection for a crispy texture, served with a flavorful tomato chutney.

Chicken momos with a generous amount of melted cheese, steamed to perfection for a soft and chewy texture.

Steamed dumplings filled with finely chopped vegetables and aromatic spices served with a flavorful tomato chutney.

Steamed momos deep-fried to perfection for a crispy texture, served with a flavorful tomato chutney.

Momos with a generous amount of melted cheese and steamed to perfection making it perfectly soft and chewy texture.

Steamed dumplings filled with minced Soya chunks, Paneer and seasonal vegetables.

Steamed momos deep-fried to perfection for a crispy texture, served with a flavorful tomato chutney.

Momos with a generous amount of melted cheese and minced paneer, steamed to perfection making it perfectly soft and chewy texture.

Steamed lamb dumplings soaked in a tangy, flavorful broth with our Chef's special sauce.

Lamb momos mixed with fresh seasonal vegetables and onions, all tossed in our Chef's Special Chilli sauce.

Lamb dumplings lightly steamed and finished in a clay oven for a smoky char, served with our special momo sauce.

Seasonal vegetables and tender chicken stir-fried with Himalayan herbs, tossed in a flavorful combination of chilli sauce and soy sauce.

Seasonal vegetables and tiger prawns stir-fried with Himalayan herbs, tossed in a delectable blend of chilli sauce and soy sauce.

Please note that the soya chicken in this chowmein contains eggs. Stir-fried noodles with seasonal vegetables, soya chicken, and paneer, cooked with Himalayan herbs, chili sauce, and soy sauce

Fragrant basmati rice with tender lamb, Himalayan spices, and a side of plain or vegetable Raita(with Vegetable Raita with Tomato, Onion and Cucumber in it) and pappadom with mango and mint sauce.

Fragrant basmati rice cooked with both tender chicken and lamb, blended with Himalayan spices, and served with a side of raita.

Fragrant basmati rice cooked with tiger prawns and Himalayan spices, served with a side of raita.

Fragrant basmati rice cooked with chicken wings and Himalayan spices, served with a side of raita.

A delightful blend of tomatoes with traditional Nepalese herbs, finished with a hint of cream.

Fresh seasonal vegetables infused with traditional Nepalese herbs, complemented by a hint of cream.

Seasonal vegetables with corn flour and Chef special herbs.

Fresh seasonal vegetables infused with traditional Nepalese herbs, complemented by a hint of cream.

A delightful combination of prawns and tom yam simmered in a flavorful broth.

Crispy chips topped with flavorful red onion slices, fresh coriander, and a sprinkle of authentic Himalayan herbs.

Crispy chips topped with melted cheese — creamy, rich, and comforting.

A cool yoghurt-based dip with chopped cucumber, onion, and spices.

A fresh mix of lettuce, cucumber, tomatoes, and onions — a light and healthy side.

Sugar yogurt single cream and mango puree chef special taste of Himalayan herbs

Youghurt and salt chef special himalayan herbs

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Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners.

Sparkling Lemon-Lime Flavour Low Calorie Soft Drink with Sugar and Sweeteners

Traditional Indian frozen dessert served in a clay pot. Slow-cooked full-cream milk blended with saffron, cardamom, and crunchy nuts, frozen to a rich, creamy perfection.