Pabna

Tucked away in the Staffordshire market town of Leek, Pabna has quietly built a loyal following since its early days, and with a stellar 4.5/5 from over 1,000 Google reviews, it's clear they're doing something right. This isn't your standard high-street curry house—the kitchen leans into the bold, rustic flavours of Bangladesh, bringing a depth and authenticity that regulars have come to treasure. Their Food Hygiene Rating adds another layer of confidence for those ordering in.

Expect the classics done with real care: think a rich, slow-cooked lamb rezala where the meat falls apart at the touch of a fork, or a blistered, smoky tandoori chicken that arrives with just the right char. The biryanis here are fragrant, layered affairs, each grain of rice distinct, while the sauce-heavy curries—like a punchy madras or a creamy korma—are made for mopping up with their soft, pillowy naans. Whether you're feeding a crowd or treating yourself, Pabna delivers comfort and complexity in equal measure across the Leek area.