Triangle Bar and Grill Takeaway Menu

Crispy, juicy wings with a punchy spice rub.

Tender lamb chops grilled with aromatic spices.

Tender chicken pieces cooked in a fiery chilli sauce.

With sauces & salad

Paneer cubes cooked in a spicy chilli sauce.

Crunchy rolls stuffed with seasoned vegetables.

Mushrooms tossed in a spicy chilli glaze.

Classic stir-fried veg noodles with soy & spicy sauce

Tandoori soya pieces coated in hot chill sauce

Spicy mince Lamb with spiced up noodles

Chicken with veg coated in our special Indo Chinese sauce

King Prawns with Peppers & onions coated in our honey sauce

Chicken chunks coated our Indo Chinese tangy sauce

Consists of chicken wings, chicken tikka, sheesh kebab and fish pakora. Marinated and cooked traditionally and served on a bed of caramelised onions all on a sizzling hot skillet.

Consists of chicken wings, chicken tikka, lamb chops, sheesh kebab and fish pakora. Marinated and cooked traditionally and served on a bed of caramelised onions all on a sizzling hot skillet.

Tender peices of chicken marinated and cooked in a clay oven, with fresh salad and sauces, served in a fresh naan.

Tender peices of chicken and sheesh kebab marinated and cooked in a clay oven, with fresh salad and sauces, served in a fresh naan.

High-Protein Soya Chunks Wrapped in our Freshly Cooked Naan

Lamb, chicken and prawns cooked in a rich and tasty sauce.

Cooked with mustard seeds, curry leaves and special spices in a rich and tasty sauce.

Peices of chicken cooked with peppers in a rich balti sauce.

Peices of chicken breast cooked in long cut onions and peppers.

Chicken tikka stir-fried in a creamy onion & tomato sauce flavoured with dried fenugreek leaves.

Chicken and mushrooms slowly cooked in a refreshing & enticing broth of onions & tomatoes

Chicken cooked in a buttery gravy with the addition of cream giving this a silky smooth rich texture.

Chicken tikka cooked in a ruch curr sauce with onions, tomatoes and various spices.

Lamb peices cooked with peppers in a rich balti sauce.

Peices of lamb cooked in long cut onions & peppers.

Peices of lamb cooked with mushrooms and peppers in a rich balti sauce.

Lamb peices stir-fried with ginger, onions, peppers, fresh coriander and crushed kadai spices.

Chicken slow cooked with traditional spices in a very hot sauce.

Lamb slow cooked with traditional spices in a very hot sauce.

Paneer cubes stir-fried with peppers, onions & kadai spices.

Peas & paneer in a mild, creamy tomato-based sauce.

Soft spinach cooked with traditional seasonings.

Lentils tempered with aromatic spices & garlic.

A mild, versatile curry base to pair with sides or extras.

Aromatic rice layered with tender lamb & Indian spices.

Mixed vegetables cooked with fragrant spiced rice.

Crispy rings of onion, perfectly fried.

Soft, fluffy oven-baked flatbread.

Cheesy naan with slices of onion.

Lamb minced meat

A mild chilli kick baked in the bread.

Sweet & nutty naan with coconut & almond.

House special naan with mixed fillings.

Lightly spiced & aromatic.

Fried rice with scrambled egg for extra taste.

Fried rice infused with garlicky flavour.

Chips tossed in dry Indian spice mix.

Chips coated in light batter.

Battered chips with a fiery chilli coating.

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