Starters
| Item | Price | Add | |
|---|---|---|---|
Onion Bhajideep fried onion fritters with spices - 2 pieces |
£ 3.25 | ||
Meat Samosatriangular shaped crispy pastry stuffed with minced lamb - 2 pieces |
£ 3.25 | ||
Vegetable Samosatriangular shaped crispy pastry stuffed with vegetables - 2 pieces |
£ 3.25 | ||
King Prawn Puriking prawns cooked to a sweet and sour taste, served on deep fried puri bread |
£ 8.95 | ||
Shami Kebab2 pieces of finely pounded lamb and lentil patties - slightly hot |
£ 3.25 | ||
Chum Chum Chicken Podinamarinated supreme chicken breast filled with fresh mint, pomegranate, chilli paste and homemade cheese, grilled in a clay oven and severed with a green salad |
£ 4.95 | ||
Seekh Kebab (starter)tender smoked mince lamb kebabs with fresh coriander, ginger and garlic, then cooked in clay oven |
£ 3.45 | ||
Tandoori Chicken (starter)chicken marinated in a traditional house masala, then smoked in the tandoor - 1 piece |
£ 3.25 | ||
Tandoori King Prawn (starter)king prawns marinated in subtly spiced yoghurt and grilled in a charcoal oven |
£ 6.95 | ||
Chicken Tikka (starter)diced chicken marinated in crushed ginger, herbs, tandoori masala and yoghurt |
£ 3.95 | ||
Lamb Tikka (starter) |
£ 3.95 | ||
Chicken Shashlik (starter)diced chicken marinated in crushed ginger, herbs, tandoori masala and yoghurt, barbecued with sweet peppers, onions and tomatoes |
£ 4.95 |
Tandoori Dishes
| Item | Price | Add | |
|---|---|---|---|
Seekh Kebab (main)tender smoked mince lamb kebabs with fresh coriander, ginger and garlic, then cooked in clay oven |
£ 6.55 | ||
Tandoori Chicken (main)chicken marinated in a traditional house masala, then smoked in the tandoor - 2 pieces |
£ 6.55 | ||
Sabji Sizzlersubtly flavoured vegetable platter, assortment of tandoori roasted vegetables |
£ 7.25 | ||
Tandoori King Prawn (main)king prawns marinated in subtly spiced yoghurt and grilled in a charcoal oven |
£ 13.95 | ||
Chicken Tikka (main)diced chicken marinated in crushed ginger, garlic, herbs, tandoori masala and yoghurt |
£ 6.95 | ||
Lamb Tikka (main) |
£ 6.95 | ||
Chicken Shashlik (main)diced chicken marinated in crushed ginger, herbs, tandoori masala and yoghurt, barbecued with sweet peppers, onions and tomatoes |
£ 7.95 | ||
Lamb Shashlik (main) |
£ 7.95 |
Chicken And Lamb Curry Dishes
| Item | Price | Add | |
|---|---|---|---|
Chicken Currysaucy yet neat |
£ 6.25 | ||
Lamb Curry |
£ 6.55 | ||
Chicken Madrasa hot curry |
£ 6.25 | ||
Lamb Madras |
£ 6.55 | ||
Chicken Vindalooextra hot |
£ 6.25 | ||
Lamb Vindaloo |
£ 6.55 | ||
Chicken Bhunacooked with garam masala, fenugreek, ginger and garlic |
£ 6.25 | ||
Lamb Bhuna |
£ 6.55 | ||
Chicken Dopiazawith lots of onions - medium spiced |
£ 6.25 | ||
Lamb Dopiaza |
£ 6.55 | ||
Chicken Dhansakcooked in thick lentils sauce - sweet and sour |
£ 6.25 | ||
Lamb Dhansak |
£ 6.55 | ||
Chicken Kormacooked with almonds, coconut and fresh cream - very mild |
£ 6.25 | ||
Lamb Korma |
£ 6.55 | ||
Chicken Kashmiriwith fruit - mild and creamy |
£ 6.25 | ||
Lamb Kashmiri |
£ 6.55 | ||
Chicken Volcanoextremely hot |
£ 6.25 |
Seafood Curry Dishes
| Item | Price | Add | |
|---|---|---|---|
King Prawn Curry |
£ 10.95 | ||
King Prawn Madras |
£ 10.95 | ||
King Prawn Vindaloo |
£ 10.95 | ||
King Prawn Bhuna |
£ 10.95 | ||
King Prawn Dopiaza |
£ 10.95 | ||
King Prawn Dhansak |
£ 10.95 | ||
King Prawn Korma |
£ 10.95 | ||
King Prawn Kashmiri |
£ 10.95 |
Balti And Biryani Dishes
| Item | Price | Add | |
|---|---|---|---|
Kandari House Lamb Baltioriginal from punjab, herbs and spices are cooked in a mace prepared with olives oil, pistachios, almonds, ginger and garlic |
£ 10.95 | ||
Kandari House Chicken Balti |
£ 10.55 | ||
Kandari House King Prawn Balti |
£ 12.95 | ||
Balti Nobrathonmixed vegetables cooked with nuts, fruits and spices |
£ 7.25 | ||
Stir Fried Chicken Biryaniprepared using basmati rice |
£ 9.95 | ||
Stir Fried Chicken Tikka Biryani |
£ 11.95 | ||
Stir Fried Lamb Biryani |
£ 10.95 | ||
House Sabji Biryaniauthentic vegetable biryani, made with saffron and house spices |
£ 7.95 | ||
Keema Biryanibasmati rice cooked with minced lamb, fried onions and herbs |
£ 7.95 |
Chicken And Lamb Specials
| Item | Price | Add | |
|---|---|---|---|
Chicken Tikka Masalabreast of supreme chicken tikka pieces pan finished with spiced pineapple |
£ 7.25 | ||
Chicken Jalfrezichicken breast pan cooked with sliced chillies, tomatoes, onion and green peppers |
£ 7.25 | ||
Murgh Handi Lazizchicken cooked in a blend of spices and coconut cream with chillies |
£ 7.25 | ||
Lamb Badam Pasandalamb marinated in yoghurt, then cooked in almond, onion paste, ground cashew nuts and spices, finished with cream and almond flakes |
£ 7.25 | ||
Chicken Badam Pasanda |
£ 6.95 | ||
Murgh Ceyloncooked in tomatoes, onions, garlic, ginger, red chillies and coconut |
£ 7.25 | ||
Tak A Tak Tava Gosht Lahorelamb tikka tossed on an indian tava, cooked with fresh tomatoes, capsicum, onion, coriander, chillies, garlic and ginger |
£ 7.25 | ||
Lamb Green Masalalamb cooked in tangy sauce made from puree of green chillies, coriander, tropical lime juice and green herbs |
£ 7.25 | ||
Chicken Green Masalachicken cooked in tangy sauce made from puree of green chillies, coriander, tropical lime juice and green herbs |
£ 6.95 | ||
Chicken Tikka Karahichicken tikka cooked in fresh tomatoes, onions, capsicums, herbs and freshly ground spices, plus the chefs own special spice mix |
£ 7.25 | ||
Butter Chickenbarbecued fillets of chicken finished in buttery cream, coconut, yoghurt, ground almonds, spices, ginger, garlic, tomatoes and sauteed in a mixed bowl and blended together thoroughly |
£ 7.25 | ||
Galina Sha Coo Teebreast of chicken supreme, complex of all curries from goa and comprise over twelve ingredients |
£ 7.25 | ||
Garlic Chilli Chickenchicken breast cooked in a tomato and onion sauce, finished with roasted garlic and whole fried chillies |
£ 7.25 | ||
Foot Path Hotel Currydelhi style rogan josh, diced lamb and minced lamb cooked with exotic crushed dry reshampatti chillies, tomatoes and herbs, tangy dish |
£ 6.95 | ||
Methi Lamblamb cooked with fenugreek leaves, ginger and garlic |
£ 7.25 | ||
Methi Chickenchicken cooked with fenugreek leaves, ginger and garlic |
£ 6.95 | ||
Lamb Saag Banjaratender pieces of lamb, braised with tomatoes, onions, ginger and cardamom pods, then cooked with spinach, dill and fenugreek, garnished with coriander |
£ 7.25 | ||
Chicken Saag Banjaratender pieces of chicken breast, braised with tomatoes, onions, ginger and cardamom pods, then cooked with spinach, dill and fenugreek, garnished with coriander |
£ 6.95 |
Seafood Specials
| Item | Price | Add | |
|---|---|---|---|
King Prawn Haryaliking prawns marinated in a puree of sweet basil, parsley and coconut milk, then cooked with tomatoes, cumin and mustard seeds |
£ 11.95 | ||
Jhal Jhingaking prawns in a spicy sauce - sweet and sour |
£ 11.95 | ||
Garlic King Prawnsking prawns simmered in a sauce of fresh herbs and roasted garlic |
£ 11.95 | ||
Tandoori King Prawn Masalacharcoal grilled jumbo prawns, pan finished in a buttery smooth saffron and cream of tomato sauce, contains coconut, ground almonds and cashew nuts |
£ 11.95 | ||
Jhinga Green Masalaprawns in a tangy sauce with fresh herbs, green chilli, tropical lime and raw green herbs |
£ 11.95 | ||
King Prawns Karahijumbo prawns tossed and cooked in a mix of fresh tomatoes, onions, capsicums, herbs and freshly ground exotic spices |
£ 11.95 | ||
King Prawn Saagwalaking prawns braised with tomatoes, onions, ginger and cardamon pods, then cooked with spinach, dill, fenugreek and garnished with coriander |
£ 11.95 | ||
King Prawn Pathiaking prawns in thick sauce made with chillies, garam masala and tamarind - spicy and sweet |
£ 11.95 | ||
Fish Nobabe Currytradition south indian curry cooked in a spicy sauce with garlic, tamarind and curry leaf |
£ 7.95 |
Vegetable Specialities
| Item | Price | Add | |
|---|---|---|---|
Pumpkin Masalachopped pumpkin lightly spiced and sauteed with onions, mustard seeds and garlic |
£ 5.95 | ||
Vegetable Tikka Masalavegetables marinated in crushed ginger, herbs, tandoori masala and yoghurt |
£ 5.95 | ||
Vegetable Dhansakvegetable cooked with lentils, herbs and spices |
£ 5.95 | ||
Vegetable Kormavery mild and creamy |
£ 5.95 | ||
Vegetable Jalfrezivegetable pan fried cooked with sliced green chillies, tomatoes and sweet peppers |
£ 5.95 |
Vegetable Side Dishes
| Item | Price | Add | |
|---|---|---|---|
Methi Aloofresh fenugreek and potatoes cooked together to a dry finish |
£ 3.45 | ||
Mattar Paneerhomemade cheese pieces cooked with petit pois in curry sauce - mild |
£ 3.45 | ||
Bhindi Dopiazaokra tossed with onions |
£ 3.45 | ||
Mushroom Bhajiassorted mushroom cooked with spices and herbs |
£ 3.45 | ||
Bombay Aloopotatoes cooked in spices, flavoured with toasted royal cumin - hot |
£ 3.45 | ||
Gobi Bhajiflorets of cauliflower cooked in a light spices |
£ 3.45 | ||
Gobi Alooflorets of cauliflower cooked with potatoes in a light spices |
£ 3.45 | ||
Tarka Daala mixture of yellow and pink split lentils cooked with ginger and laced with royal cumin, fried garlic and asafetida |
£ 3.45 | ||
Saag Bhajispinach leaves cooked in house spices, garlic and herbs |
£ 3.45 | ||
Saag Aloospinach leaves cooked in indian spices, garlic and herbs, with potatoes |
£ 3.45 | ||
Chana Garam Masaladermarinated indian chickpeas cooked to house recipe |
£ 3.45 | ||
Saag Paneerhomemade cheese pieces cooked with spinach |
£ 3.45 | ||
Till Ravianbaby aubergine cooked with sesame seeds, fresh herbs and spices |
£ 3.45 | ||
Ravian Aloobaby aubergine cooked with potatoes |
£ 3.45 | ||
Mixed Vegetable Curryan assortment of fresh indian organic vegetables cooked with turmeric, whole royal cumin, freshly ground spices and fresh herbs |
£ 3.45 |
Rice
| Item | Price | Add | |
|---|---|---|---|
Boiled Ricesteamed white basmati rice |
£ 2.45 | ||
Pilau Ricearomatic basmati rice cooked with cardamom pods, cinnamon cloves, saffron and fried onion |
£ 2.55 | ||
Mushroom Ricebasmati rice stir fried with mushroom, fried onions and herbs |
£ 2.95 | ||
Special Fried Ricefried with egg and peas |
£ 2.95 | ||
Garlic Ricebasmati rice cooked stir fried with crispy light brown shredded garlic and mustard seeds |
£ 2.95 |
Bread
| Item | Price | Add | |
|---|---|---|---|
Naancrispy and puffy bread made from fine, leavened flour, enriched with milk and baked in the tandoor |
£ 2.15 | ||
Green Chilli Naanstuffed with fresh green chillies |
£ 2.55 | ||
Cheese And Garlic Naangarnished with cheese and fresh garlic |
£ 2.65 | ||
Peshwari Naanstuffed with almond paste and dried fruit |
£ 2.65 | ||
Keema Naanstuffed with spiced lamb mince |
£ 2.65 | ||
Parathalayered wheat flake bread |
£ 2.55 | ||
Stuffed Parathamulti layered bread stuffed with spicy potatoes |
£ 2.65 | ||
Puria light deep fried roti |
£ 1.75 | ||
Chapatithin bread prepared on a dry pan, tava |
£ 1.75 |
Sundries
| Item | Price | Add | |
|---|---|---|---|
Plain Popadom |
£ 0.60 | ||
Masala Popadom |
£ 0.60 | ||
Onion Chutney |
£ 0.55 | ||
Mango Chutney |
£ 0.55 | ||
Mint Sauce |
£ 0.55 |
Drinks
| Item | Price | Add | |
|---|---|---|---|
330ml |
£ 2.55 | ||
660ml |
£ 4.95 | ||
330ml |
£ 2.55 | ||
660ml |
£ 4.95 | ||
Red |
£ 4.95 | ||
White |
£ 4.95 |
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Restaurant Details
Khan a Punjab
39 Queenstown Road Battersea, London, , SW8 3RE