Drinks
| Item | Price | Add | |
|---|---|---|---|
Coca-Cola |
1.5 L | £ 2.00 | |
Coca-Cola diet |
1.5 L | £ 2.00 | |
Mineral Water |
Sparkling 1.5 L | £ 2.20 | |
| Still 1.5 L | £ 2.20 | ||
Lemonade |
1.5 L | £ 2.00 |
Starters
| Item | Price | Add | |
|---|---|---|---|
Nizami Kathi KebabSweet and sour lamb tikka cooked with onion, tomato, capsicum rolled in a thin chapati wrap, served with a spicy salsa mix |
£ 4.50 | ||
Shinkanpur Tandoor Prawn |
£ 9.95 | ||
Kur Kuri Soft Shell CrabSoft shell crab marinated in oyster sauce and green herbs coated with tempura batter, deep fried and served with salad |
£ 10.95 | ||
Sahi Chingri RollKing prawn marinated in home made sauce rolled in thin masala wrap, deep fried until golden and served with a side salad |
£ 5.95 | ||
Chingri PuriSweet and spicy prawn with puri bread |
£ 4.95 | ||
Jhinga Peri PeriKing prawn marinated in hot Goan peri peri sauce cooked in a tandoor and served on a bed of fresh green salad leaf |
£ 6.95 | ||
Konkan Chilli Prawn and ChickenGreen herbs coating king prawn and chicken, pan fried with tomato garlic |
£ 5.95 | ||
Squid with Lemon and Tarragon |
£ 5.95 | ||
Scallops PondicherryFrench inspired recipe cooked in southern spice |
£ 6.00 | ||
| £ 6.00 | |||
Badami Chicken TikkaTender pieces of chicken breast marinated in yoghurt and cream cooked in tandoor with a cheese basting |
£ 4.25 | ||
Platters of Chicken TikkaAuthentic spiced chicken tikka and hara bharra tikka served with fresh salad |
£ 4.25 | ||
Sheek Kebab |
£ 4.25 | ||
Aloo Took ChatSpicy baby potato deep fried and served with a tangy yoghurt dressing |
£ 3.95 | ||
Onion and Palak Pakora |
£ 3.50 | ||
Lamb SamosaFolded pastry, freshly made and filled with minced lamb, served with tamarind chutney |
£ 3.50 | ||
Vegetable Samosa |
£ 3.50 | ||
Tangy Aloo ChatCumin flavoured potato tossed with onion, capsicum, tomato, cucumber and folded with home made chutney served in spicy poppadom basket |
£ 3.95 | ||
Baigan Nazreen PakoraAubergine stuffed with cheese and pepper, coated in gram flour batter and deep fried, served with home made sauce |
£ 3.95 | ||
Panagi Salmon Tikka |
£ 4.95 | ||
Dakshini Lamb TikkaTender lamb chunks marinated in mustard oil curry leaf cooked in tandoor and served with green sauce |
£ 4.50 |
Curry Dishes
| Item | Price | Add | |
|---|---|---|---|
Malabarf Prawn CurryKing prawn cooked in Keralian malabari sauce |
£ 10.95 | ||
Goan Fish CurrySeabass cooked in coastal Goan sauce |
£ 9.95 | ||
Pomfret BhunaWhole pomfret on the bone cooked in medium spiced bhuna sauce |
£ 8.95 | ||
Machli Shorisha |
£ 9.95 | ||
Bengali Fish CurryA very popular household dish of Bengal monk fish, cooked with potato, aubergine and fresh coriander |
£ 9.95 | ||
Crab Vindaloo |
£ 9.95 | ||
Jhinga ChargaDelicately spiced king prawns in their shell cooked with garlic, ginger, tomato, coriander, onions and garam masala |
£ 11.95 | ||
Meen MoleeCoconut fish curry (seabass) cooked to a recipe taken from coastal Kerala which combines fresh ingredients with curry leaves, coconut, onions, garlic and chilli |
£ 9.95 | ||
Quilon SeabassSeabass fillets marinated in red Keralian style masala, pan fried and served in kovalam sauce |
£ 9.95 | ||
Travancore Prawn Curry |
£ 7.95 |
Tandoori Dishes
| Item | Price | Add | |
|---|---|---|---|
Ginger Lamb ChopLamb chops marinated in yoghurt and cheese blended with finely chopped ginger, green chilli and coriander |
£ 8.95 | ||
Tandoori Bhati Ka MurghChicken marinated in stone and spices cooked in tandoor served with lacha onion salad |
£ 7.95 | ||
Hariyali Tandoori PomfretWhole pomfret marinated in green spice, cooked in tandoor |
£ 8.95 | ||
Chicken Tikka ShashlikCombination of chicken and vegetables |
£ 7.95 | ||
Tandoori Aatish-E-Jhinga |
£ 10.95 | ||
Tandoori Mixed PlatterA superb combination of clay oven delicacies synchronised in one platter, served with salad and home made sauce |
£ 11.95 |
House Specials
| Item | Price | Add | |
|---|---|---|---|
Masala Lamb ShankLamb shank oven cooked with masala gravy |
£ 8.95 | ||
Goan Green Chicken CurryChicken cooked in spicy green sauce |
£ 7.95 | ||
Pistachio Chicken KormaChicken cooked in rich and creamy pistachio gravy |
£ 7.95 | ||
Tawa Afghani Lamb ChopLamb chops marinated with papaya, cooked in tandoor and finished in pan, coated with north west frontier gravy |
£ 8.95 | ||
Murgh KarnatakaSpicy chicken combining the sweet and smoky taste with traditional Indian spice garnished with fresh lime coriander and sesame seeds |
£ 7.95 | ||
Narlyal Ka Gosht |
£ 7.95 | ||
Dakshini Lobster Curry |
£ 29.95 | ||
Persian Duck RoastGressingham duck breast grilled and cooked in Persian spices |
£ 8.95 | ||
Tandoori Murgh PakhtuniWhole chicken breast stuffed with wilted spinach and minced meat cooked in tandoor with thick buttery sauce |
£ 8.95 | ||
Lamb Chop AdrakiChar grilled lamb chops with ginger and spinach |
£ 8.95 | ||
| £ 8.95 | |||
Chettinand Lamb FrySouth Indian style lamb cooked in its own stock, flavoured with whole spices tempered in dakahini style |
£ 7.95 | ||
Murgh MakaniOn the bone chicken cooked in tandoor and combined with a rich and creamy buttery sauce. A very popular north Indian dish |
£ 7.95 | ||
Murgh ZafraniSucculent chicken with tomato blended with herbs and spices |
£ 7.95 | ||
Spinach KoftaSpinach and chick peas dumpling with onion and yoghurt sauce |
£ 5.95 | ||
Hussaine Sunhera BaiganHalf an aubergine scooped and cooked in Hyderabadi style stuffed with a splash of cheese |
£ 5.95 | ||
| £ 5.95 | |||
Subzi Paneer LazizMixed vegetables with cottage cheese and baby corn tossed in a wok. A combination of spicy and tangy flavours |
£ 5.95 |
Traditional Curries
| Item | Price | Add | |
|---|---|---|---|
Old Favourite Chicken Tikka MasalaTry memories of India`s version of this famous popular dish |
£ 6.50 | ||
Chicken Tikka Curry |
£ 6.50 | ||
Padina GoshtTender pieces of lamb with garlic, ginger and fresh mint |
£ 6.50 | ||
Murgh Suganda |
£ 7.50 | ||
Classical Kashmiri Lamb Rogan Josh |
£ 6.95 | ||
Murgh BahariSucculent Goan style chicken in a rich, spicy, sweet and tangy sauce |
£ 7.50 | ||
Jhinga Macher Molai CurryLobster size prawns marinated briefly in fragrant spices with coconut, Bengali preparation with its impeccable spices and flavourings |
£ 12.95 | ||
Chicken TikkaBoneless chicken mildly seasoned and cooked over charcoal |
£ 6.50 | ||
Tandoori ChickenBaby spring chicken marinated in red chilli and ginger with delicate herbs and spices, barbecued over flaming charcoal on a skewer |
£ 7.50 | ||
Traditional Chicken KormaVery mild curry with cocnut and cream |
£ 5.95 | ||
Traditional Lamb Korma |
£ 5.95 | ||
Chicken JalfreziA spicy and fairly hot curry cooked with diced onions, ginger and green chilli |
£ 6.50 | ||
Lamb Jalfrezi |
£ 6.50 | ||
Chicken DansakFairly hot, sweet and sour dish with lentils |
£ 5.95 | ||
Lamb Dansak |
£ 5.95 | ||
Chicken BhunaMoist medium spiced curry |
£ 5.95 | ||
Lamb Bhuna |
£ 5.95 | ||
Chicken PadinaTender pieces of chicken garnished with garlic, fresh mint and a fairly hot and spicy sauce |
£ 6.50 | ||
Chicken PatiaFairly hot, sweet andd sour |
£ 5.95 | ||
Lamb Patia |
£ 5.95 | ||
Murgh MasalaTender pieces of boneless chicken cooked with minced lamb in a moist but fairly hot sauce |
£ 6.50 | ||
Traditional Chicken MadrasCooked with fairly hot spices |
£ 5.95 | ||
Traditional Lamb Madras |
£ 5.95 | ||
Chicken Pasanda |
£ 6.50 | ||
Lamb Pasanda |
£ 6.50 | ||
Chicken BaltiWith naan bread |
£ 8.95 | ||
Lamb Balti |
£ 8.95 | ||
Balti Chicken Tikka Masala |
£ 9.95 | ||
Balti Lamb Tikka Masala |
£ 9.95 |
Side Dishes
| Item | Price | Add | |
|---|---|---|---|
NiramishSouth Indian style crunchy vegetables |
£ 3.95 | ||
Hyderbadi Baby AubergineBaby aubergine cooked in sweet and sour sauce |
£ 3.95 | ||
Aloo GobiCauliflower and potato cooked in Indian spices |
£ 3.75 | ||
Bindi DupiazaStir fried crunchy okra |
£ 3.95 | ||
Bombay AlooA very popular dish cooked with whole cumin and tomato |
£ 3.95 | ||
Sag BhajiCumin and garlic flavoured wilted spinach |
£ 3.95 | ||
Shabnam PalakButton mushroom and spinach cooked in selected spices |
£ 3.95 | ||
Tarka DalLentils with garlic |
£ 3.75 | ||
Black Dal Makhani BukharaA very popular black dal from northern India prepared with onion, garlic, cream and butter |
£ 3.95 | ||
Tarkari Diwani HandiButtons of vegetables stir fried and finished with raw mango |
£ 3.95 | ||
Paneer MakhanwalaCottage cheese cooked in mild buttery based sauce |
£ 3.95 | ||
Chana MasalaChick peas with spices |
£ 3.75 | ||
Mushroom BhajiStir fried mushroom with spices |
£ 3.75 | ||
Sag AlooLightly spiced spinach and potato |
£ 3.95 | ||
| £ 3.95 | |||
Palak PaneerLightly spiced spinach with cheese |
£ 3.95 |
Rice
| Item | Price | Add | |
|---|---|---|---|
Hyderabadi Chicken BiryaniOn the bone |
£ 8.95 | ||
Chicken Biryani |
£ 7.95 | ||
Lamb Biryani |
£ 7.95 | ||
Vegetable Biryani |
£ 6.95 | ||
Pilau Rice Keesari |
£ 2.50 | ||
Lemon Rice |
£ 2.95 | ||
Mushroom Rice |
£ 2.95 | ||
Steamed Rice |
£ 2.50 |
Accompaniments
| Item | Price | Add | |
|---|---|---|---|
Mixed Raita |
£ 1.50 | ||
Plain Poppadom |
£ 0.50 | ||
Spicy Poppadom |
£ 0.50 | ||
Desi SaladA combination of seasonal vegetables |
£ 2.00 | ||
Carrot Pachdi |
£ 1.50 |
Desserts
| Item | Price | Add | |
|---|---|---|---|
Natural KulfiIndian style ice cream |
£ 3.95 | ||
Gulab JamunRose syrup soaked pudding balls |
£ 3.95 |
Bread
| Item | Price | Add | |
|---|---|---|---|
Naan |
£ 2.00 | ||
Garlic Naan |
£ 2.50 | ||
Cheese and Herb Naan |
£ 2.50 | ||
Chilli and Coriander Naan |
£ 2.50 | ||
Peshwari Naan |
£ 2.50 | ||
Keema Naan |
£ 2.50 | ||
Tandoori Lacha Paratha |
£ 2.50 | ||
Stuffed Kulcha |
£ 2.50 |
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Order Details

Restaurant Details
Memories of India on the River
7 The Boulevard, Imperial W..., London, , SW6 2SX