Cocum

Cocum in Raynes Park SW20 serves Kerala South Indian food. Cocum — the dried fruit of Garcinia indica, the kokum or Indian plum, a souring agent used in Kerala cooking as an alternative to tamarind. Kokum gives Goan fish curry and Kerala gravies their particular sour note, a flavour distinct from any other acid used in Indian cooking. A South Indian restaurant in Raynes Park named for this specific Malabar Coast souring agent.

Available for dine-in and takeaway in Raynes Park SW20.