Main Meal Bundles
| Item | Price | Add | |
|---|---|---|---|
Brown Stew ChickenA Caribbean comfort classic. Succulent chicken pieces browned and slow-simmered in a rich, silky dark gravy with carrots, onions, and bell peppers. A perfect balance of savory, sweet, and deeply aromatic flavors with a melt-in-the-mouth finish. |
Reg | £ 12.00 |  |
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A Caribbean comfort classic. Succulent chicken pieces browned and slow-simmered in a rich, silky dark gravy with carrots, onions, and bell peppers. A perfect balance of savory, sweet, and deeply aromatic flavors with a melt-in-the-mouth finish. |
Large | £ 14.00 | |
Curry ChickenAn island-style golden classic. Tender, bone-in chicken pieces slow-cooked in a vibrant, fragrant Jamaican curry gravy. Infused with hearty potatoes, fresh thyme, and scotch bonnet, this dish offers a mildly spicy, deeply savory, and silky taste of the tropics. |
Reg | £ 12.00 | |
|
An island-style golden classic. Tender, bone-in chicken pieces slow-cooked in a vibrant, fragrant Jamaican curry gravy. Infused with hearty potatoes, fresh thyme, and scotch bonnet, this dish offers a mildly spicy, deeply savory, and silky taste of the tropics. |
Large | £ 14.00 | |
Fried ChickenA Caribbean take on a global favorite. Crisp, golden-brown skin seasoned with a secret blend of all-purpose spices, garlic, and a hint of scotch bonnet. Beneath the crunch lies tender, pressure-fried or pan-seared chicken that’s juicy, savory, and bursting with tropical flavor. |
Reg | £ 12.00 | |
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A Caribbean take on a global favorite. Crisp, golden-brown skin seasoned with a secret blend of all-purpose spices, garlic, and a hint of scotch bonnet. Beneath the crunch lies tender, pressure-fried or pan-seared chicken that’s juicy, savory, and bursting with tropical flavor. |
Large | £ 14.00 | |
Jerk ChickenThe smoky, fiery soul of the Caribbean. Succulent chicken pieces dry-rubbed and wet-marinated for 24 hours in a potent blend of scotch bonnet peppers, pimento (allspice), and fresh thyme. Char-grilled over open flames to achieve a perfectly blackened, aromatic crust with a juicy, spice-infused center. |
Reg | £ 12.00 | |
|
The smoky, fiery soul of the Caribbean. Succulent chicken pieces dry-rubbed and wet-marinated for 24 hours in a potent blend of scotch bonnet peppers, pimento (allspice), and fresh thyme. Char-grilled over open flames to achieve a perfectly blackened, aromatic crust with a juicy, spice-infused center. |
Large | £ 14.00 | |
Curry GoatThe undisputed king of Caribbean celebrations. Tender, slow-braised goat meat that melts off the bone in a rich, deep-golden curry gravy. Infused with a potent blend of garlic, ginger, and pimento, then finished with a gentle scotch bonnet kick for a bold, aromatic, and soul-warming masterpiece. |
Reg | £ 12.00 | |
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The undisputed king of Caribbean celebrations. Tender, slow-braised goat meat that melts off the bone in a rich, deep-golden curry gravy. Infused with a potent blend of garlic, ginger, and pimento, then finished with a gentle scotch bonnet kick for a bold, aromatic, and soul-warming masterpiece. |
Large | £ 14.00 | |
OxtailThe crown jewel of Caribbean comfort food. Succulent, gelatinous oxtail segments marinated in a dark, aromatic blend of pimento and thyme, then slow-braised for hours until the meat is butter-tender and falling off the bone. Simmered with creamy broad beans in a thick, velvety brown gravy for a deeply savory and decadent finish. |
Reg | £ 13.00 | |
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The crown jewel of Caribbean comfort food. Succulent, gelatinous oxtail segments marinated in a dark, aromatic blend of pimento and thyme, then slow-braised for hours until the meat is butter-tender and falling off the bone. Simmered with creamy broad beans in a thick, velvety brown gravy for a deeply savory and decadent finish. |
Large | £ 15.00 | |
Pepper SteakA vibrant Caribbean-Chinese fusion classic. Tender, thin-sliced beef strips flash-seared and simmered in a savory, ginger-garlic brown gravy. Tossed with crunchy bell peppers, pimento, and sweet onions, this dish offers a bold, peppery kick with a perfectly balanced umami depth. |
Reg | £ 13.00 | |
|
A vibrant Caribbean-Chinese fusion classic. Tender, thin-sliced beef strips flash-seared and simmered in a savory, ginger-garlic brown gravy. Tossed with crunchy bell peppers, pimento, and sweet onions, this dish offers a bold, peppery kick with a perfectly balanced umami depth. |
Large | £ 15.00 | |
Sweet Chilli SalmonAn island-inspired seafood delight. A succulent, pan-seared salmon fillet glazed in a vibrant, sticky sweet-heat sauce infused with garlic, ginger, and subtle red chili. Perfectly caramelized on the outside with a flaky, tender heart for a light yet flavor-packed tropical catch. |
Reg | £ 13.00 | |
|
An island-inspired seafood delight. A succulent, pan-seared salmon fillet glazed in a vibrant, sticky sweet-heat sauce infused with garlic, ginger, and subtle red chili. Perfectly caramelized on the outside with a flaky, tender heart for a light yet flavor-packed tropical catch. |
Large | £ 15.00 | |
Ackee and SaltfishThe legendary national dish of Jamaica. Succulent, buttery ackee fruit—often called "vegetable scrambled eggs"—gently sautéed with flaked salted cod, aromatic thyme, and scotch bonnet. Tossed with crisp bell peppers, onions, and pimento for a rich, silky, and uniquely savory breakfast or brunch masterpiece. |
Reg | £ 12.00 | |
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The legendary national dish of Jamaica. Succulent, buttery ackee fruit—often called "vegetable scrambled eggs"—gently sautéed with flaked salted cod, aromatic thyme, and scotch bonnet. Tossed with crisp bell peppers, onions, and pimento for a rich, silky, and uniquely savory breakfast or brunch masterpiece. |
Large | £ 14.00 | |
Jerk Chicken PastaThe ultimate "Rasta Pasta" fusion. Al dente penne tossed in a creamy, velvet-smooth sauce infused with coconut milk, aromatic thyme, and colorful bell peppers. Topped with flame-grilled, spice-crusted jerk chicken breast for a bold, smoky heat that cuts through the rich, buttery base. |
Reg | £ 9.00 | |
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The ultimate "Rasta Pasta" fusion. Al dente penne tossed in a creamy, velvet-smooth sauce infused with coconut milk, aromatic thyme, and colorful bell peppers. Topped with flame-grilled, spice-crusted jerk chicken breast for a bold, smoky heat that cuts through the rich, buttery base. |
Large | £ 11.00 | |
Chick PeaCook with carrot and potato in delicious curry sauce |
£ 12.00 | | |
Season RiceSlowly cook with coconut milk, pumpkin, ackee and saltfish , mix herbs, onions, thyme and scallions. |
£ 14.00 | |
Fish Meals
| Item | Price | Add | |
|---|---|---|---|
Escovitch Whole SeabassA Caribbean coastal classic. Whole, crispy-fried seabass topped with a vibrant, tangy pickle of julienned carrots, onions, and scotch bonnet peppers in a zesty vinegar dressing. A perfect balance of flaky white fish and spicy-tart crunch. |
£ 18.00 | | |
Escovitch Whole SnapperThe ultimate Jamaican seaside feast. Whole, flash-fried Red Snapper served with a signature "Escovitch" topping of pickled julienned carrots, onions, and scotch bonnet peppers. A masterful harmony of crispy skin, flaky white meat, and a zesty, vinegar-spiced crunch. |
£ 18.00 | | |
Escovitch Whole Parrot FishA prized Caribbean delicacy. Whole, deep-fried Parrot Fish known for its firm, sweet white meat and perfectly crisped skin. Crowned with a zesty, vinegar-based pickle of scotch bonnet peppers, onions, and crunchy julienned carrots for a vibrant, tangy-spicy finish. |
£ 18.00 | |
Soup
| Item | Price | Add | |
|---|---|---|---|
Monday - ChickenWarming chicken soup to go with your main meal |
Reg | £ 6.00 | |
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Warming chicken soup to go with your main meal |
Large | £ 8.00 | |
Portions
| Item | Price | Add | |
|---|---|---|---|
Jerk Chicken (Quarter)The quintessential Jamaican grill. A succulent chicken leg or breast quarter, dry-rubbed and marinated in a fiery blend of scotch bonnet, allspice, and pimento. Slow-smoked to a perfectly charred finish with an intense, smoky kick. |
£ 8.00 | | |
Fried WingsThe ultimate Caribbean snack. Crispy, golden chicken wings seasoned with a secret blend of allspice, garlic, and island herbs. Double-fried for a shatteringly crunchy skin while the succulent meat remains moist and flavorful. |
£ 8.00 | | |
Sweet Chilli WingsA tropical twist on a classic favorite. Crispy, golden-fried wings tossed in a luscious, velvety sweet chilli glaze infused with honey, garlic, and a hint of Caribbean heat. A perfect harmony of sticky-sweet goodness and a gentle, spicy kick. |
£ 8.00 | |
Sides
| Item | Price | Add | |
|---|---|---|---|
PlaintainThe sweet, golden soul of the Caribbean. Sun-ripened yellow plantains sliced thick and caramelized to perfection. Each piece features a delicate, crispy edge and a soft, honey-sweet center—the ultimate balance to any savory feast. |
£ 2.00 | | |
Fried DumplingThe Caribbean’s favorite bread. Hand-kneaded dough, flash-fried to a perfectly crisp, golden shell with a soft, fluffy, and dense heart. A simple, buttery, and deeply satisfying soul-food staple that’s best enjoyed piping hot. |
£ 1.00 | | |
Macaroni and CheeseThe ultimate Caribbean soul-food staple. Rich, triple-cheese macaroni baked to a firm, sliceable perfection with a golden, bubbly crust. Infused with a hint of mustard, paprika, and scotch bonnet for a deep, savory warmth and a velvety-smooth finish. |
£ 8.00 | | |
Steamed CabbageA vibrant, crunchy Caribbean staple. Fresh shredded cabbage and julienned carrots flash-steamed with sliced bell peppers, onions, and a touch of butter. Seasoned with thyme and black pepper for a light, savory, and perfectly tender-crisp finish. |
£ 5.00 | | |
CallalooThe Caribbean’s favorite green superfood. Fresh, leafy callaloo (amaranth or taro leaves) slow-steamed with sautéed onions, garlic, and fragrant thyme. Infused with a hint of scotch bonnet and salted butter for a savory, melt-in-the-mouth finish that’s both earthy and intensely nutritious. |
£ 6.00 | | |
ColeslawA cooling Caribbean classic. Finely shredded crisp cabbage and sweet julienned carrots tossed in a rich, velvety-smooth dressing with a hint of tangy lime and black pepper. The perfect crunchy, refreshing contrast to balance out bold spices. |
£ 3.00 | | |
Potato SaladA soul-warming Caribbean classic. Tender, cubed potatoes tossed in a rich, velvety dressing with sweetcorn, crunchy peppers, and spring onions. Infused with a hint of mustard and black pepper for a smooth, savory finish that perfectly balances spicy jerk flavors. |
£ 3.00 | | |
Pasta SaladA refreshing island favorite. Al dente fusilli pasta tossed with crisp bell peppers, sweetcorn, and red onions in a zesty, herb-infused dressing. A light, vibrant, and cool Mediterranean-Caribbean fusion that balances perfectly with spicy mains. |
£ 3.00 | | |
Roast VegetablesMix roast vegetables carrot, baby corn, broccoli, sugar snap peas, fine green beans and asparagus cook with mix herbs |
£ 7.00 | |
Patties
| Item | Price | Add | |
|---|---|---|---|
Beef PattieThe ultimate Caribbean street-food staple. A savory, spiced minced beef filling encased in a shatteringly crisp, turmeric-golden crust. Each bite delivers a rich, meaty center with a signature hint of scotch bonnet and thyme. |
£ 3.50 | | |
Cheesy Beef PattieThe ultimate savory upgrade. A shatteringly crisp, golden-flaky crust stuffed with a rich heart of spiced minced beef and melted cheddar cheese. A decadent, gooey fusion of Caribbean heat and creamy comfort. |
£ 3.50 | | |
Lamb PattieA gourmet island favorite. Succulent, slow-simmered minced lamb seasoned with aromatic thyme and a signature pimento kick. Encased in a shatteringly crisp, turmeric-golden crust for a rich, savory, and boldly spiced handheld treat. |
£ 3.50 | | |
Saltfish PattieA savory island treasure. Sautéed salted cod flaked with onions, bell peppers, and a touch of scotch bonnet, all encased in a shatteringly crisp, turmeric-golden crust. A perfect harmony of briny, spiced seafood and buttery pastry. |
£ 3.50 | | |
Chicken PattieA savory island favorite. Succulent, seasoned minced chicken slow-simmered with aromatic thyme, scallions, and a hint of pimento. Encased in a shatteringly crisp, turmeric-golden crust for a light yet boldly spiced handheld treat. |
£ 3.50 | | |
Vegetable PattieA vibrant, plant-based island favorite. A medley of sweetcorn, garden peas, and diced carrots slow-simmered in a fragrant thyme and pimento seasoning. Encased in a shatteringly crisp, turmeric-golden crust for a light, earthy, and perfectly spiced handheld treat. |
£ 3.50 | |
Drinks
| Item | Price | Add | |
|---|---|---|---|
Coca-Cola Original Taste 330mlSparkling Soft Drink with Plant Extracts |
£ 1.50 | | |
Diet Coke 330mlSparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners. |
£ 1.50 | | |
7UP Zero Sugar 330mlCarbonated Low Calorie Lemon and Lime Flavoured Soft Drink with Sweeteners. |
£ 1.50 | | |
Rio Tropical 330mlLightly Sparkling Tropical Fruit Juice Soft Drink with Sugar and Sweeteners |
£ 1.50 | | |
Grapefruit Ting 330ml |
£ 1.50 | | |
Ginger Beer 330ml |
£ 1.50 | | |
Jamaican Cola Bigga 600ml |
£ 2.50 | | |
Pineapple Bigga 600ml |
£ 2.50 | | |
Guiness Punch 500ml500ml |
£ 8.00 | | |
Sorrell 500ml500ml |
£ 8.00 | | |
Sea Moss 500ml500ml |
£ 8.00 | |
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