Name: The Bengal Pavilion
Address: 58a Morrish Road Clapham South, London, SW2 4EG, GB
Price range: £2.50 - £6.95

Starters

Seafood And Vegetable Curries

Balti And Biryani Dishes

Clay Oven Dishes

Vegetable Side Dishes

Rice And Bread

Sundries

Desserts And Drinks

Starters

Item		Price	Add
Shorisha Salmon (starter) lightly spiced salmon cubes, marinated in mustard and fresh lemon juice, then cooked in a clay oven, served with mint sauce		£ 3.95
Prawn Puri a thin moist bread made of wholemeal wheat, filled with a delicious sauce cooked with prawns and tomatoes, lightly spiced		£ 3.95
King Prawn Butterfly king prawns coated in spices and herbs, deep fried, served with salad and sauce		£ 3.95
Sheek Kebab skewered minced lamb hand mixed with ground spices, fresh herbs and grilled in the tandoor to give it a smoked flavour		£ 2.95
Lamb Samosa a crispy turnover seasoned with a minced lamb filling		£ 2.95
Vegetable Samosa a crispy turnover filled with seasoned potatoes and green peas		£ 2.95
Onion Bhaji sliced onions blended with chickpea flour and a hint of ground spices, then shallow fried		£ 2.95
Aloo Chaat roasted chunks of potato, perfumed with mango spice, cooked with tomatoes and cucumber in the chefs masala sauce		£ 2.95
Tandoori Chicken (starter)  cuts of chicken breast or chicken leg on the bone, marinated in natural yoghurt and ground spices, then slow cooked in the clay oven		£ 3.50
Chicken Tikka (starter) marinated diced chicken in yoghurt and herbs, roasted on skewers in the clay oven		£ 3.50

Seafood And Vegetable Curries

Item		Price	Add
Seasonal Vegetable Curry gently spiced mixed vegetables, cooked with a traditional indian gravy		£ 5.95
Vegetable Korma garden vegetables coated in a creamy sauce made with almonds, coconut milk and fresh cream - mild		£ 6.95
King Prawn Bhuna cooked in to a thick sauce with ground spices and fresh herbs, sprinkled with freshly chopped onions, garlic and ginger		£ 9.95
Chingri Malai king prawns made with coconut milk, mustard oil, curry leaves, light turmeric and slightly hot chilli		£ 9.95
Prawn Curry gently spiced, cooked with a traditional indian gravy		£ 6.95
Prawn Madras a popular dish made a blend of spices, stewed in a deliciously rich sauce - medium hot		£ 6.95
Prawn Vindaloo specially marinated with potato chunks, crushed mustard, garlic, ginger and fresh herbs, blended into a classic vindaloo punch - very hot		£ 6.95
Prawn Phall chefs own selection of ground red chillies with ginger, lemon juice and roasted fennel seeds, this is the hottest dish on the menu, very, very hot		£ 6.95
Prawn Jalfrezi generously spiced and cooked with a zesty combination of fresh peppers, onions, green chillies and tomato		£ 6.95
Prawn Dhansak cooked with red split lentils - sweet, sour and hot		£ 6.95
Prawns Dopiaza spring onions marinated with spices then tossed with a classic masala sauce - medium hot		£ 6.95
Prawn Ceylon a creamy masala, generously spiced with garlic, ginger and sweet chilli , then tempered with coconut - hot		£ 6.95
Prawn Karahi a sizzling mixture of spring onions, methi leaves, tomatoes, peppers and chefs ground spices		£ 6.95
Prawn Rogan Josh a wonderfully tomato flavoured dish enriched with spices, garlic, onions and chefs masala sauce		£ 6.95

Balti And Biryani Dishes

Item		Price	Add
Chicken Balti		£ 6.95
Lamb Balti		£ 6.95
Prawn Balti slow cooked in saffron rice, served with a medium vegetable curry		£ 6.95
Chicken		£ 7.95
Lamb		£ 7.95

Clay Oven Dishes

Item		Price	Add
Chicken Tikka Masala Golden marinated and char grilled pieces, served in a rich and creamy masala sauce		£ 6.95
Lamb Tikka Masala Golden		£ 6.95
King Prawn Masala Golden		£ 9.95
Tandoori Mix Grill a platter of clay oven specialties, chicken tikka, tandoori chicken, sheek kebab and lamb tikka		£ 8.95
Shorisha Salmon (main) lightly spiced salmon cubes, marinated in mustard and fresh lemon juice, then cooked in a clay oven, served with mint sauce		£ 7.95
Chicken Tikka (main) marinated diced chicken in yoghurt, roasted on skewers in the clay oven		£ 6.95
Lamb Tikka (main) marinated diced lamb in yoghurt, roasted on skewers in the clay oven		£ 6.95
Tandoori King Prawn marinated king prawns in spices and yoghurt, roasted on skewers in the clay oven		£ 9.95

Vegetable Side Dishes

Item		Price	Add
Tarka Daal lentils, added fresh coriander, methi leaves and finished with flamed garlic to give it a strong aroma known as tarka		£ 3.50
Brinjal Bhaji soft aubergine cooked with specially selected spices - medium		£ 3.50
Bombay Potato chunky potato pieces marinated in slightly strong spices, tomatoes and slow cooked in the oven, garnished with fresh coriander		£ 3.50
Bhindi Bhaji okra chopped and stir fried in olive oil and light spices		£ 3.50
Saag Bhaji chopped spinach cooked with onions and tossed with garlic		£ 3.50
Saag Aloo spinach and potato cooked together with light spices		£ 3.50
Aloo Gobi small cauliflower florets and potato cooked in a thick gravy and garnished with herbs		£ 3.50
Cauliflower Bhaji gently cooked cauliflower florets tossed in mild spices		£ 3.50
Saag Paneer traditional indian homemade cheese cooked with spinach and onions with light mild spices and cream		£ 3.50
Mattar Paneer lightly spiced green peas with homemade indian cheese and cream		£ 3.50
Mushroom Jool chopped mushrooms cooked in a fairly thick gravy with spices - medium		£ 3.50
Chana Masala chickpeas cooked in a dry sauce made of tomatoes, garlic, lemon and fresh herbs - mild		£ 3.50

Rice And Bread

Item		Price	Add
Mushroom Rice freshly chopped mushrooms wok fried with basmati rice		£ 2.75
Chefs Special Rice rice cooked with fresh eggs, green peas and herbs		£ 2.75
Coconut Rice basmati rice sweetened and perfumed with grated coconut		£ 2.75
Pilau Rice fragrant colorful rice cooked with saffron		£ 2.50
Basmati Rice pure plain white basmati rice		£ 2.50
Plain Popadom crispy thin bread		£ 0.50
Spicy Popadom		£ 0.50
Naan soft golden bread made with wheat flour		£ 1.95
Garlic Naan naan bread with garlic butter and fresh herbs		£ 2.50
Peshwari Naan soft golden bread with dried fruits, coconut and seeds		£ 2.50
Keema Naan tasty indian bread baked with spiced mince lamb		£ 2.95
Chapati pan baked thin soft bread made with brown flour - 2 pieces		£ 2.00
Tandoori Roti whole wheat bread baked in the clay oven		£ 1.95
Paratha soft buttery bread made with brown flour		£ 2.50

Sundries

Item		Price	Add
Raita homemade yoghurt with roasted cumin seeds and cucumber topped with coriander		£ 2.50
Lime Pickle		£ 0.50
Mango Chutney		£ 0.50

Desserts And Drinks

Item		Price	Add
Gulab Jamun moist and sweet homemade indian dumplings in warm syrup		£ 2.50
Pistachio a homemade classic indian yoghurt drink		£ 1.95
Salted		£ 1.50
Sparkling		£ 8.50
Large Bottle Of Cobra Beer 5.0% alcohol - 660ml		£ 3.60
Large Bottle Of Bangla Beer 5.2% alcohol - 660ml		£ 3.60
Mango Juice large		£ 2.50

Order Details

Restaurant Details

The Bengal Pavilion

58a Morrish Road Clapham South, London, , SW2 4EG

The Bengal Pavilion Takeaway Menu

Starters

Shorisha Salmon (starter)

Prawn Puri

King Prawn Butterfly

Sheek Kebab

Lamb Samosa

Vegetable Samosa

Onion Bhaji

Aloo Chaat

Tandoori Chicken (starter)&nbsp;

Chicken Tikka (starter)

Seafood And Vegetable Curries

Seasonal Vegetable Curry

Vegetable Korma

King Prawn Bhuna

Chingri Malai

Prawn Curry

Prawn Madras

Prawn Vindaloo

Prawn Phall

Prawn Jalfrezi

Prawn Dhansak

Prawns Dopiaza

Prawn Ceylon

Prawn Karahi

Prawn Rogan Josh

Balti And Biryani Dishes

Chicken Balti

Lamb Balti

Prawn Balti

Chicken

Lamb

Clay Oven Dishes

Chicken Tikka Masala Golden

Lamb Tikka Masala Golden

King Prawn Masala Golden

Tandoori Mix Grill

Shorisha Salmon (main)

Chicken Tikka (main)

Lamb Tikka (main)

Tandoori King Prawn

Vegetable Side Dishes

Tarka Daal

Brinjal Bhaji

Bombay Potato

Bhindi Bhaji

Saag Bhaji

Saag Aloo

Aloo Gobi

Cauliflower Bhaji

Saag Paneer

Mattar Paneer

Mushroom Jool

Chana Masala

Rice And Bread

Mushroom Rice

Chefs Special Rice

Coconut Rice

Pilau Rice

Basmati Rice

Plain Popadom

Spicy Popadom

Naan

Garlic Naan

Peshwari Naan

Keema Naan

Chapati

Tandoori Roti

Paratha

Sundries

Raita

Lime Pickle

Mango Chutney

Desserts And Drinks

Gulab Jamun

Pistachio

Salted

Sparkling

Large Bottle Of Cobra Beer

Tandoori Chicken (starter)