About Saffron
Saffron in Brixton SW2 is an Indian restaurant. Saffron — the most expensive spice in the world by weight, the crimson threads of Crocus sativus cultivated in Kashmir and Iran, used to colour biryani rice yellow and perfume korma sauces. A restaurant named for saffron in Brixton is claiming a certain level of culinary ambition.
Available for dine-in and takeaway in Brixton SW2.
Find Us
184 Tulse Hill, London, SW2 3BU
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