PeninsulaDammika'sSri Lankan & Indian Cuisine Takeaway Menu

Rice Noodles served with kiri hodi

Deep fried stuffed vegetable pastry

Flatbread infused with grated coconut, onion and green chilies

Okra sauted with onion

Traditional Ceylon dal curry cooked aromatic herbs & spices

Home style thick chicken curry without bones

Prawn cooked with specially selected spices along with coconut milk

Tender Grilled Chicken cooked in a creamy tomato sauce with aromatic spices,creating a rich and flavorful dish

Aromatic rice cooked with selected spices and meat on. Biryani served with boiled egg and raita

Aromatic rice cooked with selected spices and meat on. Biryani served with egg and raita

It consists of two special curries ,three meat curry-lamb- and ash plantain with aubergine, seeni sambal, belacan, frikadeller meatballs and rice boiled in stock, all of which is wrapped in banana leaves and baked in an oven. The rice is made by frying raw short grain rice with onions and spices in butter or ghee and then cooking in a meat stock

Seeni sambol also known as Sini sambol or Sawi sambol, is a traditional Sri Lankan condiment.It is a caramelised onion chutney or relish, with flavours which are spicy, sweet and aromatic.It is served as an accompaniment to rice, curries, idiyappam (string hoppers) and appam (egg hoppers). It is an integral component of lamprais and seeni banis (a brioche bun with seeni sambol filling)