Pimlico Tandoori Indian - City of Westminster Takeaway Menu

A mixed selection of Onion Bhaji, Vegetable samosa, Sheek Kebab & Chicken Tikka."

Triangular shaped savoury filled with spicy minced meat or vegetables.

Lightly spiced and marinated lamb chops cooked in a clay oven, served with salad.

Succulent duck breast, marinated in mild spices, delicately charred in a clay oven, and served with a refreshing salad.

Experience the bold flavours of Chicken Suka, where succulent pieces are bathed in a tantalizing tamarind sauce, creating a perfect blend of sweet and tangy delight.

Minced lamb, onion with herbs, roasted on skewers, exotic patties, made of lamb splits ground together with garlic & ginger root seasoned with fresh herbs, fried in ghee.

Light shell of Indian bread filled with lightly spiced prawns.

Tender lamb chops marinated overnight in ginger, crushed spices, skewered & baked.

Succulent Tandoori King Prawns, marinated to perfection in a symphony of Indian spices, then char-grilled for an exquisite smoky flavour. A royal treat for seafood enthusiasts.

Spring duck off the bone marinated in spices barbecued with onion, peppers & tomatoes.

A platter of assorted tandoori dishes cooked in a clay oven served with green salad & nan bread.

Marinated King Prawn, Tiger Prawn and Red Beam Fish with exotic spices, medium spiced.

Tiger prawns cooked with broccoli and piquant spices.

Tender lamb tikka tossed over the iron skillet in the most exotic spices & herbs, crushed garlic & ginger, masked in a light sauce of fresh tomatoes spring onions peppers garnished with green coriander.

Experience the vibrant allure of Chicken Green Masala—tender chicken infused with a medley of fresh green herbs, spices, crushed garlic, ginger, and the exotic touch of pomegranate seeds. A tantalizing symphony for your senses.

Diced pieces of cottage cheese with onion, cashew nuts, garam masala & butter ghee.

Very mild with coconut powder & cream.

Fairly hot chicken dish with lots of fresh garlic and green chillies.

an authentic Mughlai dish with origins in Turkish and Persian cuisine. Our rendition boasts a sweet and spicy hot sauce, creating a culinary masterpiece for your palate.

Chicken cooked in chef’s special balti sauce, medium spiced.

Fish tikka cooked with medium spiced thick sauce.

Cooked with authentic Naga chilli and spices, medium to hot.

Tender slices of lamb simmered in a sauce of almonds, cashew nuts and finished with a dash of cream.

Lamb cooked in chef’s special balti sauce, medium spiced.

Experience the allure of our Lamb Rezala, a Mughlai masterpiece originating from Turkish or Persian roots. Immerse your palate in the perfect harmony of sweet and spicy hot sauce, elevating the tender lamb to an extraordinary culinary delight.

Madras

Savour our medium-hot Rogan Dish, where tender meat or veggies mingle with aromatic spices and tomatoes. A delightful fusion, elevating your palate to new heights.

Vindaloo

Spinach & prawns cooked together, medium spiced.

King prawns cooked with flavoured spices, served in a thick sauce.

Charcoal grilled king prawns simmered in butter, saffron & creamy masala sauce.

served with vegetable curry

Chicken Tikka Biryani, a symphony of fragrant basmati rice and succulent marinated chicken. Served with a side of flavourful vegetable curry, it's a tantalizing journey for your taste buds.

served with vegetable curry

served with vegetable curry

medium hot

medium spiced curried potatoes

medium spiced button mushrooms (dry)

baby eggplants in medium spices (aubergine)

chickpeas in medium spiced masala

Indian cottage cheese tossed with creamy spinach

plain white basmati rice

basmati rice tossed with lightly spiced button mushrooms

fragrant basmati rice infused with zesty lemon zest and aromatic mustard seeds for a refreshing and flavourful twist.

freshly baked bread prepared from flour, eggs & cream

stuffed fine almonds, pistachio & raisins - slightly sweet

Crisp and refreshing, our Mixed Salad is a vibrant ensemble of garden-fresh greens, juicy tomatoes, crunchy cucumbers, and more—a perfect symphony of flavours and textures.

a thin, round Indian flatbread, typically made from lentil or chickpea flour. It's fried or cooked using dry heat until it becomes crispy and is often served as a crunchy accompaniment or appetizer in Indian cuisine. Choose from classic Plain or add a kick with Masala (spicy) for a flavourful start to your Indian culinary journey.

Coco-cola's original taste is the world's favourite soft drink since 1886

Crisp, refreshing and clean-tasting, a lemon & lime flavoured soft drink since 1961

still bottled water