Vijaya Krishna

Vijaya Krishna in Tooting SW17 has been serving Keralan South Indian cooking since 1994 — over thirty years of masala dosai on Tooting High Street. The masala dosai at Vijaya Krishna is the subject of near-legend in South London food writing: a crisp fermented rice crepe of a scale that laughs at conventional plates, filled with spiced potato and served with sambar and coconut chutney. The Infatuation specifically named it as one of the must-order dishes in Tooting. The menu extends to lamb madras, chilli chana and avial (vegetables in coconut and yoghurt sauce). Friendly servers will guide you through the long menu with warmth.

Available for dine-in in Tooting SW17. Cash recommended.