Starters
Item | Price | Add | |
---|---|---|---|
Oh Boy DelightA delightful combination of seven starters. Numbers: 2456710 of below and vegetable tempura |
£ 11.50 | ||
Satay Sauce Starter |
Beef | £ 4.95 | |
Chicken | £ 4.95 | ||
Rolls of crispy duck meat, shiitake mushroom and spring onions, golden fried, served with spices tangy duck sauce |
Prawn | £ 5.25 | |
Oh Duck RollsRolls of crispy duck meat shiitake mushroom and spring onions golden fried served with spices tangy duck sauce |
£ 5.25 | ||
Goong Hom PhaPrawns wrapped in thin pastry deep fried served with plum sauce |
£ 5.25 | ||
Khanom Cheeb (Thai Dumplings)Parcels of minced pork shrimps and crab meat steamed and covered with soy and garlic sauce |
£ 4.95 | ||
Tao Hoo TordBags of fried golden beancurd filled with minced pork and shrimps served with mild peanut chilli sauce |
£ 4.95 | ||
Poe Pia TordDeep fried spring rolls filled with a mixture of vegetables minced pork vermicelli and mushroom served with sweet chilli sauce |
£ 4.95 | ||
Khanom Pang Na GaiSpiced minced chicken generously spread on bread deep fried served with sweet and sour cucumber relish |
£ 4.95 | ||
Tung ThongMinced pork prawns and crab meat wrapped in thin pastry deep fried and served with plum sauce |
£ 4.95 | ||
Tord Mun PlaThai fish cake mixed with herbs and red curry paste lightly fried and served with peanutty cucumber relish |
£ 5.25 | ||
Fisherman BattleA selection of deep fried seafood served with sweet and sour chilli sauce |
£ 5.25 | ||
Quack-Quack RollsA quarter of crispy roast duck served with julienne of spring onions cucumber pancakes and sauce |
£ 9.50 |
Soups
Item | Price | Add | |
---|---|---|---|
Fisherman Soup (Poh Tack) for 2 PersonsSpicy hot and sour seafood soup flavoured with lemon-grass lime leaves galangal chilli hot basil leaves and lemon juice. Served in a special hot pot Hot |
£ 11.50 | ||
Tom Yum Soup |
Chicken | £ 4.95 | |
House Recommendation Chicken OR prawn in coconut soup flavoured with lemon grass, kaffia lime leaves, galangal, chilli and lemon juice Medium |
King Prawn | £ 5.25 | |
Tom Kha Soup |
Chicken | £ 4.95 | |
A rich and tasty chicken fillet, stir fried in spicy lemon-grass and chilli sauce flavoured with basil leaves Hot |
King Prawn | £ 5.25 |
Main Courses
Item | Price | Add | |
---|---|---|---|
Gai Ta-KtteA rich and tasty chicken fillet stir fried in spicy lemon-grass and chilli sauce flavoured with basil leaves Hot |
£ 7.50 | ||
Gai Mamuang HimmaphanSlices of succulent chicken breast sauteed with cashew nuts colourful peppers spring onions and chilli Medium |
£ 7.50 | ||
Gai Pad SapparodStir fried chicken breast with pineapple mushrooms mangetout and spring onions in light soy sauce |
£ 7.50 | ||
Pad Prig Sod |
Beef | £ 7.50 | |
Chicken | £ 7.50 | ||
Thais Delight Your choice of chicken, pork OR beef, spicy stir fried with fresh chilli, garlic and hot basil leaves Hot |
Pork | £ 7.50 | |
Pad Gra Prow |
Beef | £ 7.50 | |
Chicken | £ 7.50 | ||
Your choice of chicken, pork OR beef with fresh ginger, shiitake mushrooms, spring onions in garlic and black bean sauce Medium |
Pork | £ 7.50 | |
Pad Khing |
Beef | £ 7.50 | |
Chicken | £ 7.50 | ||
Beef stir-fried with bamboo shoots, baby peppercorns and chilli paste in a delicate coconut sauce Medium |
Pork | £ 7.50 | |
Pad Phed NuaBeef stir-fried with bamboo shoots baby peppercorns and chilli paste in a delicate coconut sauce Medium |
£ 7.50 | ||
Nua Pad Prig Thai-OnnStir fried beef fillet with fresh peppercorns chilli and garlic in our homemade light soy sauce Medium |
£ 7.50 | ||
Pad Priew Wan |
Chicken | £ 7.50 | |
King Prawn | £ 8.50 | ||
Your choice of pork, chicken OR prawn stir fried with coriander and spring onions in a garlic and pepper sauce |
Pork | £ 7.50 | |
Tord Kratiem Prig Thai |
Chicken | £ 7.50 | |
King Prawn | £ 8.50 | ||
Pork | £ 7.50 | ||
Sarm Sa-HaiRoast duck chicken and tender loin pork stir fried with a hint of chilli and sweet basil leaves in a tangy tamarind sauce Medium |
£ 7.50 | ||
Nua Nam Mun HoeyStir fried beef fillet with baby corn shiitake mushrooms peppers spring onions garlic and oyster sauce |
£ 7.50 | ||
Peppered BeefStir fried slices of beef with colourful peppers onion and spring onion in black bean sauce |
£ 7.50 | ||
Pad Kao Poad OonStir fried beef chicken and pork with baby corn mangetout and mushroom in a tasty garlic sauce |
£ 7.50 | ||
Oriental DucklingRoast duck breast stir fried with fresh peppercorns and grachai in a tasty chilli and garlic sauce Hot |
£ 8.50 | ||
Spicy Roast DuckStir fried roast duck with fresh chilli and garlic flavoured with basil leaves Medium |
£ 8.50 | ||
Ginger Roast DuckDuck breast slices stir fried with ginger shiitake mushroom in garlic and black bean sauce Medium |
£ 8.50 | ||
Ped MakhhamSlices of duck breast on a bed of iceberg lettuce topped with tamarind honey sauce garnished with sweet basil leaves and crispy shallots |
£ 8.95 | ||
Crying TigerHouse Recommendation Famous traditional Thai dish of grilled sirloin steak thinly sliced served with a very hot chilli sauce dip to make you cry for more |
£ 11.50 |
Curry Dishes
Item | Price | Add | |
---|---|---|---|
Kaeng Kiew Wan GaiThai green chicken curry cooked with coconut milk sliced bamboo shoots peppers Thai aubergines and sweet basil leaves Medium |
£ 7.75 | ||
Kaeng Kiew Wan NuaTraditional Thai green beef curry cooked with bamboo shoots peppers Thai aubergines and sweet basil leaves Medium |
£ 7.75 | ||
Kaeng Phed GaiRed curry in coconut milk with chicken peppers sliced bamboo shoots mixed with sweet basil and Thai aubergines Medium |
£ 7.75 | ||
Jungle CurryA red chicken curry without coconut milk with bamboo shoots Thai aubergine fresh peppercorns capsicums and hot basil leaves Medium |
£ 7.75 | ||
Kaeng Masaman GaiA rich but mild chicken curry made with masaman spices coconut milk potatoes onions and peanut |
£ 7.75 | ||
Kaeng Masaman NuaA rich but mild beef curry made with masaman spices coconut milk potatoes onions and peanuts |
£ 7.75 | ||
Panang GaiA rich dry curry of chicken breast with coconut milk ground peanuts sweet basil and fragrant with kaffia lime leaves Medium |
£ 7.75 | ||
Panang Mixed SeafoodA rich and smooth curry made with variety of seafood coconut milk ground peanuts sweet basil and fragrant with shredded kaffia lime leaves Medium |
£ 8.75 | ||
Kaeng Ga-Ree GaeHouse Recommendation A Scrumptious tender yellow lamb curry with potatoes shallots and cherry tomatoes served with sharp tasting cucumber sauce Medium |
£ 8.75 | ||
Kaeng Ga-Ree SeafoodThai yellow curry with king prawns scallops mussels squids and young bamboo shoots with cherry tomatoes and fresh kaffir lime leaves Medium |
£ 8.75 | ||
Kaeng GoongA spicy red curry of prawns in delicate fresh Thai curry sauce Medium |
£ 8.75 | ||
Kaeng Phed Ped YangRed curry with roast duck breast coconut milk cherry tomatoes pineapple and Thai herbs Medium |
£ 8.75 |
Seafood Dishes
Item | Price | Add | |
---|---|---|---|
Goong Gra ProwMouth watering prawns sauteed in chilli garlic and hot basil leaves Hot |
£ 8.50 | ||
Pla Muk Gra ProwSquid sauteed in chilli garlic and hot basil leaves Hot |
£ 8.50 | ||
Goong Pad Tao SeeKing prawns juicily stir fried with ginger mushroom spring onions in (Tao see) black bean sauce |
£ 8.50 | ||
Goong Ta - KiteKing prawns stir fried with a rich and spicy lemongrass kaffia lime leaves and chilli sauce Hot |
£ 8.50 | ||
Pad Reum Mit TalayAn assortment of seafood with fresh chilli and peppers in a spicy Nam prig paow sauce Medium |
£ 8.50 | ||
Priew Wan TalayThai sweet and sour medley of seafood cooked with crunchy fresh vegetables |
£ 8.50 | ||
Prig Khing TalayMedley of seafood cooked with long beans in red chilli paste Hot |
£ 8.50 | ||
Goong SommGrilled butterfly king prawns topped with an orange juice garlic and ginger sauce the flame with cognac |
£ 8.50 | ||
Pla Rad PrigCrispy fried tilapia fish topped with spicy sweet and sour dressing and Thai sweet basil leaves Medium |
£ 8.95 | ||
Drunken King PrawnsBlack tiger prawns sauteed in red curry paste coconut milk baby peppercorns sweet basil leaves and flambe with Cognac Medium |
£ 8.50 | ||
Fisherman Pad ChaHouse Recommendation A delicious assortment of seafood sauteed with chilli garlic aromatic ginger peppercorns and holy basil leaves Medium |
£ 8.50 |
Rice Noodles
Item | Price | Add | |
---|---|---|---|
Pad Thai NoodlesTraditional Thai rice noodles dish comprising of prawns beansprouts eggs spring onions ground peanuts and salted turnips |
£ 7.50 | ||
Mee-Krob SiamCrispy fried vermicelli tossed with prawns minced pork pickled garlic and orange zest to create a Thai delicacy usually eaten with curries or as a light snack |
£ 7.50 | ||
Kao Pad SapparodFried rice with chicken prawns and pineapple |
£ 7.50 | ||
Kao Plow (Steamed Rice)Special Thai Fragrant Rice Vegetarian |
£ 2.20 | ||
Kao Pad Khai (Egg Fried Rice)Fried rice with egg |
£ 2.80 | ||
Kao Neua (Sticky Rice)Steamed glutinous rice usually eaten with salad or as preferred. Served in a traditional bamboo basket Vegetarian |
£ 2.80 |
Vegetable Dishes
Item | Price | Add | |
---|---|---|---|
Pad Pak Ruam MitrAssorted seasonal vegetables stir-fried with oyster sauce Vegetarian |
£ 4.95 | ||
Pad Tua NgorkStir fried fresh beansprouts with oyster sauce Vegetarian |
£ 4.95 | ||
Pad BroccoliBroccoli sauteed in garlic and oyster sauce Vegetarian |
£ 4.95 |
Vegetarian Starters
Item | Price | Add | |
---|---|---|---|
Vegetable Spring RollWrapped with a thin rice pancake served with sweet chilli sauce Vegetarian |
£ 4.75 | ||
Tao Hoo ToadCrispy fried golden beancurd served with peanutted sweet chilli sauce Vegetarian |
£ 4.75 | ||
Vegetable TempuraA selection of vegetables deep fried in a light crispy batter served with sweet and sour chilli sauce Vegetarian |
£ 4.75 | ||
Tord Mun Kao PoadSweetcorn cake flavoured with a hint of curry paste and kaffia lime leaves Vegetarian |
£ 4.75 | ||
Tom Broccoli JayBlanched broccoli topped with peanut sauce Vegetarian |
£ 4.75 | ||
Satay JaySkewers of beancurd pepper onion and pineapple topped with peanut sauce Vegetarian |
£ 4.75 |
Vegetarian Soups
Item | Price | Add | |
---|---|---|---|
Tom Yum HedThai hot and sour clear mushroom soup flavoured with lemon-grass lime leaves galangal and a hint of chilli Medium Vegetarian |
£ 4.75 | ||
Tom Kha HedCreamy hot and sour coconut milk soup with mushrooms flavoured with lemongrass lime leaves galangal and a touch of chilli Medium Vegetarian |
£ 4.75 |
Vegetarian Mains
Item | Price | Add | |
---|---|---|---|
Masaman Tao HooTofu with potatoes onions and peanuts in rich masaman curry sauce Vegetarian |
£ 6.95 | ||
Tao Hoo Rad Sauce PrigFried tofu topped with spicy sweet and sour herbs dressing Vegetarian |
£ 6.95 | ||
Himmaphan PakSauteed mixed vegetables with cashew nuts capsicums spring onions and fresh chilli Vegetarian |
£ 6.95 | ||
Kaeng Phed PakRed vegetable curry with coconut milk bamboo shoots Thai aubergines and sweet basil leaves Medium Vegetarian |
£ 6.95 | ||
Kaeng Kiew Wan PakGreen vegetable curry with coconut milk bamboo shoots Thai aubergines and sweet basil leaves Medium Vegetarian |
£ 6.95 | ||
Panang PakA rich dry vegetable curry with coconut milk ground peanuts sweet basil and fragrant with aromatic lime leaves Medium Vegetarian |
£ 6.95 | ||
Keang Par PakRed vegetable jungle curry without coconut milk cooked with bamboo shoots babycorn peppercorn krachai and hot basil leaves Medium Vegetarian |
£ 6.95 | ||
Priew Wan PakMixed vegetables cooked in sweet and sour sauce Thai style Vegetarian |
£ 6.95 | ||
Pad Thai JayStir fried rice noodles with tofu egg beansprouts crushed peanuts and spring onions Vegetarian |
£ 6.95 | ||
Fried Yellow NoodlesWith egg and vegetables Vegetarian |
£ 6.95 | ||
Fried RiceWith egg and vegetables Vegetarian |
£ 6.95 | ||
Kao Pad Kra-Proaw PakSpicy vegetables fried rice with garlic chilli and hot basil leaves Medium Vegetarian |
£ 6.95 |
Set Meals
Item | Price | Add | |
---|---|---|---|
Orchid MealStarters: Golden fried crab claw (crab claws coated in breadcrumbs deep fried to perfection) Khanom pang na gai (marinated minced chicken and prawns on bread) Vegetable tempura (a selection of vegetables deep fried in light batter) Mains: Keang kiew wan gai (Thai green curry with bamboo shoots and aromatic Thai herbs in a creamy coconut sauce) Priew wan goong (black tiger prawns cooked in a sweet and sour sauce with crunchy vegetables) Rice (long grain scented jasmine rice) |
£ 15.50 | ||
Vegetarian Lemongrass MealStarters: Por pia jay (Thai mini vegetable spring roll) Tord man kao poad (sweetcorn cake flavoured with red curry paste and shredded lime leaves) Vegetable tempura (a selection of mixed vegetables deep fried in batter) Mains: Keang kiew wan pak (green vegetable curry with bamboo shoots and aromatic herbs in a coconut sauce) Priew wan pak (mixed seasonal crunchy vegetable cooked in a Thai sauce) Rice (long grain scented jasmine rice) |
£ 15.50 | ||
Vegetarian Sweet Basil MealStarters: Por pia jay (Thai mini vegetable spring roll) Tord man kao poad (sweetcorn cake flavoured with red curry paste and shredded lime leaves) Vegetable tempura (a selection of mixed vegetables deep fried in ligfht batter) Mains: Keang masaman tao hoo (Southern Thai Muslim curry cooked with tofu coconut milk potatoes onions and ground peanuts) Himmaphan pak (assorted vegetable sauteed with cashew nuts spring onions and a hint of chilli) Rice (long grained scented rice) |
£ 15.50 |
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Restaurant Details
The Oh Boy Thai
843 Garratt Lane, London, SW17 0PG
Takeaway menu from The Oh Boy Thai in London . Order takeaway online for home delivery. A wide selection of takeaway food.