Tumnan Thai Takeaway Menu

Deep fried fish cake with red curry paste, green beans ground peanut and cucumber relish sauce

Deep fried pork ribs marinated with garlic and pepper

Deep fried spring rolls with minced pork vermicelli and mushroom served with plum sauce

Crispy spice minced prawns on toast served with cucumber relish

Deep fried boneless chicken wings studded with spicy minced chicken and herbs served with chilli sauce

Similar to Tom Yum Goong but served with chicken

Spicy clear mixed seafood soup with chilli lemongrass kaffir lime leaves mushrooms and lemon juice

Clear noodles mixed with minced pork shrimp and spring onions in a spicy lemon dressing

King prawns with lemongrass and onions in a spicy dressing

Sliced grilled tender beef mixed with cucumbers tomatoes spring onions and Thai style lemon dressing

Sweet and sour chicken with tomatoes spring onions cucumber red pepper green pepper and pineapple

Stir fried chicken with mixed chilli and fresh basil leaves

Stir fried chicken with cashew nuts spring onions red pepper green pepper and mushroom

A tasty spring chicken marinated with herbs and spices grilled over the charcoal

Stir fried pork with pressed chilli onions and basil leaves

Stir fried sweet and sour pork Thai style

Stir fried beef cooked in vegetables and oyster sauce

Stir fried beef with fresh chilli onions and basil leaves

Sliced beef stir fried with red curry paste coconut milk topped with sliced lime leaves

Deep fried crispy fish topped with special chilli sauce Thai style

Stir fried tender squid with mixed herbs garlic and pepper

Stir fried king prawns with mixed herbs garlic and pepper

Stir fried king prawns with fresh ginger red pepper green pepper and yellow bean sauce

Stir fried mixed seafood in a spicy sauce with flavours of lemongrass kaffir lime leaves and Thai basil leaves

A traditional Thai green curry cooked in coconut milk with aubergine and bamboo shoot

A spicy jungle curry cooked without coconut milk aubergine and bamboo shoot

A spicy red curry cooked with coconut milk and pineapple

Stew chicken cooked in massaman curry with potato, ground peanut and coconut milk

Stewed beef slowly cooked in massaman curry with it mild and smooth taste potato ground peanut and coconut milk

Deep fried beancurd top with fresh ginger spring onions soy sauce and coriander

Special Thai style rice noodles with pork and prawns egg beansprouts spring onions and ground peanut

Plain fried egg noodles with beansprouts and spring onions

Special plain fried rice noodles Thai style with egg beansprout spring onions and ground peanut

Steamed coconut rice

Steamed sticky rice

Roast duck cooked in red curry coconut milk pineapple tomatoes and grapes

Roast duck stir fried in red curry paste coconut milk and lime leaves

Stir fried chicken lemongrass chilli and vegetables

A famous traditional Thai dish of a marinated sirloin beef grilled over the charcoal with a separate spicy sauce

Fried fillet salmon with black pepper in a combination of red and green pepper onions and coriander

A tender lamb stir fried in a combination of black pepper red pepper green pepper onions and coriander

King prawns stir fried with spring onions shredded ginger mushroom red and green pepper in black bean sauce

Deep fried fresh beancurd with peanut sauce

Deep fried mixed vegetables in batter served with plum sauce

Mushroom soup cooked in rich hot and sour broth spiced with chilli lemongrass kaffir lime leaves and lemon juice

Mixed vegetables cooked in red curry paste and coconut milk

Deep fried beancurd stir fried with chilli onions red pepper green pepper and Thai basil leaves

Deep fried beancurd stir fried with ginger red pepper green pepper and spring onions

Deep fried beancurd top with panang curry coconut milk and sliced lime leaves

Plain fried egg noodles with beansprouts and spring onions

Steamed coconut rice

Steamed sticky rice

Tom Yum Goong (king prawn soup in rich hot and sour broth) Phad Talay (stir fried mixed seafood with spices and herbs) Kaeng Kheow Warn Kai (traditional Thai green chicken curry) Phad Phak Roum (stir fried mixed vegetables) Khao Ob Kati (steamed coconut rice)

Tumnan Thai Platter (a delicious selection of starters) Tom Yum Goong (king prawn soup in rich hot and sour broth) Nuer Kata (stir fried marinated beef on a hot sizzling plate) Phad Talay (stir fried mixed seafood with spices and herbs) Pla Sam Rod (deep crispy fish topped with mixed vegetables in a sweet and sour sauce) Kai Phad Kraprao (stir fried chicken with basil leaves) Phad Thai (special fried noodles Thai style with pork and prawns) Khao Suay (steamed rice)

75ml