Name: Indian Rasoi
Address: 30 Battersea Rise, London, SW11 1EE, GB
Telephone: 020 7228 7000
Price range: £1.95 - £7.25

Starters

Oven Main Courses

Fish Main Courses

Chicken Main Courses

Vegetarian Main Courses

Starters

Item		Price	Add
Onion Bhajee (3 pieces) Sliced onions, mixed with spices, deep fried and served with a delicious chutney.		£ 3.25
Vegetable Samosas (3 pieces) Folded parcels made and filled with spiced vegetables		£ 3.50
Vada Crispy fried lentil and fenugreek fritters with spicy lime and coriander chutney.		£ 3.25
Khumb Achari Portobello mushrooms stuffed with delicious Rajasthani achari masala.		£ 2.95
Gosht Samosas (3 pieces) Folded parcels freshly made and filled with minced lamb and spices.		£ 3.50
Ragra Pattice Made from a mixture of mashed potato, roasted chick peas and herbs & spices – deep fried.		£ 3.95
Rasoi Calamari Fresh squid marinated in herbs and spices deep fried in a delicious batter and served with a mint yoghurt.		£ 4.25
Tandoori Scallops Succulent scallops marinated in mild spices, grilled in the tandoor with caraway seeds and onions. Served with mint chutney.		£ 6.95
Achari Til Chicken Tender pieces of chicken breast, marinated in rich massala and pickling spices (panch-puran), slowly cooked in the tandoor and		£ 4.95
Kashmiri Chicken Tikka Tender pieces of chicken breast marinated in rich massala andKashmiri dried chopped chillies and cumin, slowly cooked in the tandoor.		£ 4.95
Kebab-E-Lucknowe Minced chicken kebab with spices, slowly cooked in the tandoor.		£ 4.95
Chicken Shashlik Chicken Tikka with green pepper, tomato and onion slowly cooked in the tandoor.		£ 5.25
Vegetarian Platter (serves 2) Vegetable samosas, onion bhajees, vada.		£ 6.95
Crab Cake Goan spice with lemon grass, salt and garam masala, served with mint chutney.		£ 4.50
Seafood Platter (serves 2) Salmon, king prawns and king scallops marinated in rich massala spices, then skewered and chargrilled in the tandoor.		£ 11.95

Oven Main Courses

Item		Price	Add
Minced spicy lamb kebab, cooked slowly in the tandoor.		£ 5.25
Gosht Tikka Tender fillets of lamb mildly marinated, cooked in the tandoor and served with mint yoghurt.		£ 5.50
Murgh Tikka Diced chicken breast marinated in herbs and spices and cooked slowly in the tandoor.		£ 5.50
Tandoori Lamb Chop Tender lamb chop marinated in herbs and spices, cooked in the tandoor and served with mint yoghurt.		£ 5.95
Machli Ke Kebab Fillet of salmon, marinated in rich massala spices then skewered and chargrilled in the tandoor.		£ 6.95
Tandoori King Prawn Succulent tiger king prawns marinated in mild northern spices and gently cooked in the tandoor.		£ 10.95
Tandoori Mixed Grill (serves 2) A selection of sheek kebab, kabab-e-lucknowe, gosht tikka, murgh tikka, tandoori lamb chop and tandoori king prawn.		£ 12.95

Fish Main Courses

Item		Price	Add
Madras Fish Curry A traditional Bengal fish curry – fresh fillets of cod in a spicy sauce with garlic, chillies, tamarind and curry leaves.		£ 8.95
Machli Massala Fresh fillets of cod served in a rich massala sauce.		£ 8.95
King Prawn Pathia Tiger king prawns cooked in a delicious light and zesty sauce.		£ 10.95
King Prawn Shahi Delicately spiced tiger king prawns served in a medium hot tomato and onion sauce.		£ 10.95
Rich Rasoi Goan Scallops Seared scallops in a lip-smacking traditional Goan tamarind coconut curry.		£ 9.95
Scallops Khumb Scallops cooked with spices, mushrooms, garlic and finished with almond sauce.		£ 9.95
Scallop Jalfrezi Wild Scottish king scallops cooked with green chillies, tomatoes green peppers and chefs special garam massala.		£ 9.95

Chicken Main Courses

Item		Price	Add
Murgh Korai Chicken breast tempered with a touch of garlic and coriander, cooked in a tomato and onion sauce.		£ 7.25
Murgh Madurai Chicken breast cooked in the tandoor and served in a rich tomato and chilli sauce.		£ 7.25
Murgh Mangalore The unusual mix of cumin seeds and spices give this dish its distinctive fresh taste. Wonderful with extra chilli.		£ 7.25
Murgh Massala Tender chicken breast cooked in the tandoor, served in rich massala sauce.		£ 7.25
Murgh Korma Tender chicken cooked with cashew nuts in a traditional korma sauce.		£ 7.25
Murgh Jaisalmar Chicken marinated in yoghurt, cooked in the dopiaza style with plenty of spices and herbs.		£ 7.25
Murgh Aishwarya Chicken breast marinated in lemon and methi leaves, cooked with mushrooms and green peas in a rich butter almond sauce.		£ 7.25
Chettinad Pepper Chicken Boneless chicken in a coconut milk curry sauce infused with roasted south Indian spices tempered with mustard and curry leaves.		£ 7.50
Persian Murgh Dansak Chicken breast cooked with lentils and hot sweet and sour sauce.		£ 7.25
Jaal Jaal Murgh (Special dish for chilli lovers) Chicken breast cooked with naga chilli (from Joynta Pur) in a medium dry tomato and onion sauce.		£ 7.25
Murgh Pasanda Tender chicken breast marinated in yoghurt and spices cooked in the tandoor and served in a rich sauce with almonds.		£ 7.25

Vegetarian Main Courses

Item		Price	Add
Mator Paneer Homemade cottage cheese with peas and medium hot spices.		£ 6.25
Saag Paneer Home made cottage cheese cooked with finely chopped baby spinach.		£ 6.25
Vegetable Korma Fresh vegetables cooked in a traditional korma sauce.		£ 6.25
Vegetable Dopiaza Fresh vegetables cooked in yoghurt with coriander, onions and green capsicums.		£ 6.25
Mixed Vegetable Curry A combination of fresh vegetables cooked with fresh coriander and the chefs special blend of garam massala.		£ 6.25
Malai Kofta Seasoned mixed vegetables and cooked in a cashew nut and malai sauce.		£ 6.25
Paneer Tikka Massala Home made cottage cheese, cooked in the tandoor, served in a rich massala sauce.		£ 6.25

Lamb Main Courses

Item		Price	Add
Gosht Tikka Massala Succulent lamb cooked in the tandoor and served in a massala sauce with our chefs special blend of garam massala.		£ 7.25
Gosht Madurai Our own version of the highly popular chilli lamb. Tender lamb cooked in the tandoor and served in a rich tomato and chilli sauce.		£ 7.25
Gosht Pasanda Tender lamb fillets marinated in yoghurt and spices cooked in the tandoor and served in a rich sauce with almonds.		£ 7.25
Saag Gosht Succulent lamb slowly cooked with fresh baby leaf spinach.		£ 7.25
Bhuna Gosht Khybari Tender lamb tempered with a touch of ginger and coriander cooked in a tomato, garlic and onion sauce.		£ 7.25
Chadni Chowk Spiced lamb fillets with rogan tomatoes. Excellent with extra chilli.		£ 7.25
Jom Some Gosht Curry Diced lamb cooked with south Indian and Nepalese massala, garlic, chilli, palm vinegar and curry leaves.		£ 7.25
Mirchwala Lamb Shank Marinated lamb shank slowly cooked overnight in tomatoes, onions, green chilli, chick peas and hot sauce. Making the lamb so soft it falls off the bone. (Highly recommended – Chefs signature dish)		£ 10.95

Special Main Courses

Item		Price	Add
Vegetable Biryani Vegetables prepared with rice and accompanied by our chefs special sauce.		£ 7.95
Gosht Biryani Tender lamb with rice and accompanied by our chefs special sauce.		£ 8.95
Murgh Biryani Chicken prepared with rice and accompanied by our chefs special sauce.		£ 8.95
Tikka Biryani Chicken tikka and chick peas prepared with rice and accompanied by our chefs special sauce.		£ 9.95

Vegetables

Item		Price	Add
Tarka Daal Lentils traditionally prepared and cooked with onions and garlic.		£ 4.25
Khybari Channa Massala Chick peas cooked with tamarind and fresh coriander.		£ 4.25
Bhindi Sabz Fresh okra cooked to our chefs special recipe.		£ 4.25
Shahi Baygan Fresh aubergine cooked with onions and garlic		£ 4.25
Aloo Palak Our famous fresh baby leaf spinach and potato sabzi.		£ 4.25
Saag Fresh baby spinach.		£ 4.25
Bombay Mushroom Mushrooms cooked in a light spicy sauce.		£ 4.25
Aloo Chat Spiced sautéed potatoes.		£ 4.25
Aloo Gobi Spicy potato and cauliflower.		£ 4.25
Dall Makhani Black and green lentils with kidneey beans cooked slowly overnight, finished with cream and tomato sauce. Not to be missed		£ 4.95
Chilli Paneer Home made cottage cheese in a tomato, chilli and onion sauce.		£ 4.95
Gobi Bhaji Cauliflower cooked in a light spicy sauce.		£ 4.25

Rice

Item		Price	Add
Plain Basmati Rice		£ 2.35
Saffron Pilau Rice Basmati rice cooked with saffron to our own special recipe.		£ 2.45
Lemon Rice Lemon flavoured basmati rice cooked with cashew nuts,mustard, peas and curry leaves.		£ 2.95
Khumb Rice Basmati rice cooked with mushrooms and peas.		£ 2.95
Special Fried Rice Basmati rice cooked with egg, peas and cashew nuts.		£ 2.95

Breads

Item		Price	Add
Tandoori Roti Whole wheat dough stretched and cooked in the tandoor.		£ 2.25
Plain Naan Whole wheat bread freshly baked to order in our tandoor.		£ 2.25
Peshwari Naan Naan bread cooked with sultanas and nuts – a deliciousaccompaniment to a spicy meal.		£ 2.95
Garlic Naan Fresh naan with garlic butter.		£ 2.95
Keema Naan Naan bread filled with spicy minced meat.		£ 2.95
Kulcha Naan Naan bread stuffed with spicy vegetables.		£ 2.95
Mirchi Paneer Naan Naan bread stuffed with chilli and cheese.		£ 2.95
Laccha Paratha Whole wheat dough stretched, brushed with butter, thenthan cooked in the tandoor.		£ 2.50
Stuffed Paratha Whole wheat dough stretched, stuffed with mixedvegetables then shallow fried over the pan.		£ 2.95
Chapati Whole wheat thin bread.		£ 1.00

Extras

Item		Price	Add
Popadoms		£ 0.50
Massala Popadoms		£ 0.50
Mixed Pickles		£ 0.50
Mango Chutney		£ 0.50
Mint Yoghurt		£ 0.50
Raita		£ 1.25
Sweet Lassi		£ 1.95
Salty Lassi		£ 1.95
Mango Lassi		£ 1.95
Indian Rasoi Green Salad		£ 1.95
Tomato, Onion and Coriander Salad		£ 1.20

Desserts

Item		Price	Add
Gulab Jamun Home made golden dumpling served with a warm light syrup.		£ 2.75
Gajar Ka Halwa Home made Indian carrot pudding.		£ 2.75
Chocolate Mousse Chocolate ice cream mousse, topped with chocolate and cream.		£ 2.95
Matka Kulfi Pistachio kulfi served in a ceramic bowl (matka) containing saffron sauce and specially flavoured chopped almonds and pistachio nuts.		£ 2.95

Drinks

Item		Price
Sparkling Water	1 Ltr	£ 1.75
Still Water	1 Ltr	£ 1.75
Coke	1.5 Ltr	£ 1.75
Diet Coke	1.5 Ltr	£ 1.75
Lemonade	1.5 Ltr	£ 1.75
Tango	1 Ltr	£ 1.75
Fanta	1 Ltr	£ 1.75
Orange Juice	1 Ltr	£ 1.75
Coke	Can	£ 0.60
Diet Coke	Can	£ 0.60
Lemonade	Can	£ 0.60
Tango	Can	£ 0.60
Fanta	Can	£ 0.60
Sprite	Can	£ 0.60

Order Details

Restaurant Details

Indian Rasoi

30 Battersea Rise, London, , SW11 1EE

020 7228 7000

Indian Rasoi Takeaway Menu

Starters

Onion Bhajee (3 pieces)

Vegetable Samosas (3 pieces)

Vada

Khumb Achari

Gosht Samosas (3 pieces)

Ragra Pattice

Rasoi Calamari

Tandoori Scallops

Achari Til Chicken

Kashmiri Chicken Tikka

Kebab-E-Lucknowe

Chicken Shashlik

Vegetarian Platter (serves 2)

Crab Cake

Seafood Platter (serves 2)

Oven Main Courses

Gosht Tikka

Murgh Tikka

Tandoori Lamb Chop

Machli Ke Kebab

Tandoori King Prawn

Tandoori Mixed Grill (serves 2)

Fish Main Courses

Madras Fish Curry

Machli Massala

King Prawn Pathia

King Prawn Shahi

Rich Rasoi Goan Scallops

Scallops Khumb

Scallop Jalfrezi

Chicken Main Courses

Murgh Korai

Murgh Madurai

Murgh Mangalore

Murgh Massala

Murgh Korma

Murgh Jaisalmar

Murgh Aishwarya

Chettinad Pepper Chicken

Persian Murgh Dansak

Jaal Jaal Murgh (Special dish for chilli lovers)

Murgh Pasanda

Vegetarian Main Courses

Mator Paneer

Saag Paneer

Vegetable Korma

Vegetable Dopiaza

Mixed Vegetable Curry

Malai Kofta

Paneer Tikka Massala

Lamb Main Courses

Gosht Tikka Massala

Gosht Madurai

Gosht Pasanda

Saag Gosht

Bhuna Gosht Khybari

Chadni Chowk

Jom Some Gosht Curry

Mirchwala Lamb Shank

Special Main Courses

Vegetable Biryani

Gosht Biryani

Murgh Biryani

Tikka Biryani

Vegetables

Tarka Daal

Khybari Channa Massala

Bhindi Sabz

Shahi Baygan

Aloo Palak

Saag

Bombay Mushroom

Aloo Chat

Aloo Gobi

Dall Makhani

Chilli Paneer

Gobi Bhaji

Rice