Small Plates and Starters
| Item | Price | Add | |
|---|---|---|---|
Papadum and Chutneys |
£ 4.50 | ||
Crispy OkraFine lady fingers for the finger |
£ 7.90 | ||
Vegetable SamosaPeas and potato filling warmly spiced with cinnamon, with coriander mint chutney for dipping |
£ 5.95 | ||
Chilli PaneerIndo chinese style paneer with bell peppers, spring onions and shredded chillies |
£ 9.50 | ||
Samosa ChatCrispy samosa with chickpeas, fresh onion and tomato in a mint, tamarind sauce |
£ 8.75 | ||
PanipuriCrisp wheat shells filled with chickpeas, potato, pomegranate and tamarind |
£ 8.25 | ||
Onion BhajiDeep fried shredded onion mixed with egg and gram flour |
£ 5.95 | ||
Dahi Bala ChatFried balls of urad dal, spiced, soaked and served in yoghurt |
£ 8.25 | ||
Potato and Pea PattiA traditional favourite indian appetiser |
£ 7.25 | ||
Lamb SamosaStuffed with minced lamb, onion and spices |
£ 7.95 | ||
Chicken PakoraChicken strips dipped in batter sauce and deep fried |
£ 8.95 | ||
Prawn PuriSpiced prawns cooked in sweet and sour sauce served with puri bread |
£ 9.95 | ||
Amritsari MacchiSkin and boneless fried fish |
£ 9.95 | ||
Duck SamosaTender duck wrapped in super flaky pastry and served with a fresh coriander chutney |
£ 9.95 | ||
Chicken Shami KebabPan fried chicken lentil patti served with mango salsa |
£ 8.50 |
Tandoori Starters
| Item | Price | Add | |
|---|---|---|---|
SeabassFilter or freshwater seabass cooked in the tandoor served with kidney beans and peppers |
Filter | £ 20.25 | |
|
Filter or freshwater seabass cooked in the tandoor served with kidney beans and peppers |
Freshwater | £ 20.25 | |
Tandoori JhingaKing prawns with mustard oil, coriander and stone grinded kashmiri chilli |
£ 14.50 | ||
Tandoori SalmonSalmon marinated in carom seeds, garlic and yoghurt grilled in tandoor |
£ 14.50 | ||
Chicken TikkaTender off bone chicken marinated overnight in natural yoghurt and kashmiri chilli |
£ 11.50 | ||
Lamb ChopsMarinated middle neck lamb chops with stoned ground spices dusted with himalayan salt |
£ 12.75 | ||
Murgh Malai TikkaChicken marinated in cream, green cardamom and white spices grilled over clay oven |
£ 11.50 | ||
Seekh KebabMinced lamb, marinated with ginger garlic juice, mint, coriander and green chillies |
£ 11.95 | ||
Tandoori BroccoliBroccoli grilled in tandoor with herbs |
£ 9.95 | ||
Tandoori Achari Paneer TikkaIndian cheese with pickle grilled over clay oven |
£ 9.95 | ||
Tandoori Bhara AlooPotato filled with potato and herbs grilled over clay oven |
£ 7.50 |
Tandoori Specialities
| Item | Price | Add | |
|---|---|---|---|
Mixed PlatterChicken tikka, lamb chops, sheekh kebab, king prawn, onion bhaji, paneer tikka and veg samosa |
£ 22.95 | ||
Tandoori Chicken HalfChicken on the bone, marinated in spices, herbs and yoghurt |
£ 11.95 | ||
Chicken ShashlikMarinated with onion, green pepers and tomatoes cooked in clay oven |
£ 13.95 |
Lamb
| Item | Price | Add | |
|---|---|---|---|
Nalli GoshtLamb shank delicacy cooked with an exotic melange of spices |
£ 19.75 | ||
Saag GoshtBoneless spring lamb cooked in a traditional north indian style with fresh spinach, fenugreek, dill and yoghurt |
£ 14.95 | ||
RoganjoshBoneless spring lamb braised in cardamom and yoghurt gravy |
£ 14.95 | ||
Beetroot LambHealthy boneless lamb cooked in an authentic style with fresh beetroot and delicate spices |
£ 14.95 | ||
Keema MattarMinced lamb cooked in natural herbs and spices finished with green chillies |
£ 14.95 | ||
Masala Lamb ChopsAromatic and succulent, coated with a variety of spices, cooked low and slow |
£ 19.75 |
Chicken
| Item | Price | Add | |
|---|---|---|---|
Chicken KormaTender chicken cooked in creamy gravy cooked with cashews, almonds and raisins |
£ 13.95 | ||
Chicken VindalooSpicy chicken and potato flavoured with chillies |
£ 13.95 | ||
Murgh MakhaniTandoori grilled chicken breast pieces in a rich creamy tomato sauce with fenugreek |
£ 13.95 | ||
Chilli Chicken MasalaChicken breast pieces stir fried with capsicum, chillies, red onion and tomatoes |
£ 13.95 |
Seafood
| Item | Price | Add | |
|---|---|---|---|
Jhinga MolieePlump prawns cooked in light coconut sauce with curry leaves and mustard seeds served with basmati rice |
£ 18.95 | ||
Jhinga Chilli MasalaKing prawns stir fried with capsicum, chillies, red onion and tomatoes |
£ 17.95 | ||
Jhinga KarahiKing prawns cooked with tomatoes, ginger, chillies and coriander |
£ 17.50 |
Battersea Rickshaw House Specialities
| Item | Price | Add | |
|---|---|---|---|
Chicken PasandaTikka cooked with almonds, sultanas, cream and peanut butter |
£ 14.95 | ||
Chicken Tikka MasalaCooked with tandoori masala sauce |
£ 13.95 | ||
Balti ChickenTender pcs of chicken or lamb cooked with onions, tomatoes and flavoured with crushed garlic |
£ 14.95 | ||
Chicken Bhuna |
£ 14.95 | ||
Chicken KarahiCooked in a wok with onions, tomatoes and green peppers |
£ 14.95 | ||
Achari ChickenAn authentic tangy preparation of curry, flavoured with pickle, spices and tomatoes |
£ 14.95 | ||
Chicken Tikka KarahiChicken tikka cooked with onions and green chilli |
£ 12.95 | ||
Chicken NagaCooked with onion, peppers and hot chilli pickle |
£ 13.95 | ||
Chicken Tikka Jalfrezi |
£ 14.95 | ||
Sag ChickenChicken cooked in a traditional north indian style with fresh spinach, fenugreek and dill |
£ 14.95 | ||
Saag PrawnPrawns gently cooked with spinach, creating a light, subtly flavoured dish |
£ 16.95 | ||
Lamb PasandaCooked with almonds, sultanas cream and peanut butter |
£ 14.95 | ||
Lamb BaltiTender pcs of lamb cooked with onions, tomatoes & flavoured with crushed garlic |
£ 14.95 | ||
Lamb Bhuna |
£ 14.95 | ||
Lamb Karahi |
£ 14.95 | ||
Achari Lamb |
£ 14.95 | ||
Lamb Naga |
£ 14.95 | ||
Lamb Pasanda |
£ 14.95 | ||
Balti Lamb |
£ 14.50 | ||
Lamb Bhuna |
£ 14.95 | ||
Lamb Karahi |
£ 14.95 | ||
Lamb Achari |
£ 14.95 | ||
Lamb Tikka Karahi |
£ 15.95 | ||
Lamb Naga |
£ 14.95 |
Biryani
| Item | Price | Add | |
|---|---|---|---|
Chicken biryaniDelicacy of lamb or chicken steam cooked with rice, fresh herbs and spice |
£ 14.50 | ||
Vegetable BiryaniMixed vegetable and delicately saffron'd rice, potted and cooked with rice |
£ 12.50 | ||
Lamb biryani |
£ 14.50 |
Biryani Specials
| Item | Price | Add | |
|---|---|---|---|
Chicken Tikka Biryani |
£ 14.95 | ||
King Prawn Biryani |
£ 16.95 | ||
Jackfruit BiryaniSturdy savoury jackfruit with delicately saffron'd rice, potted and cooked with rice |
£ 12.50 |
Vegetable Dishes
| Item | Price | Add | |
|---|---|---|---|
Bhindi MasalaStir fried bhindi lady fingers with green chillies, black mustard seeds, red onion and garlic |
£ 8.95 | ||
Tadka DalYellow lentils tempered with cumin, chopped onion ginger and garlic |
£ 8.50 | ||
Dal MakahaniBlack lentils cooked over 24 hours for extra harmony |
£ 9.50 | ||
Paneer MakhaniCubes of cottage cheese cooked in mild cashew nut and tomato gravy |
£ 8.50 | ||
Veg Jalfrezi |
£ 8.95 | ||
Veg Balti |
£ 8.95 | ||
Veg Karahi |
£ 8.95 | ||
Saag Aloo |
£ 7.95 | ||
Mixed Vegetable Curry |
£ 7.95 | ||
Mushroom Saag |
£ 8.50 | ||
Aloo Gobi |
£ 7.95 | ||
Matar Paneer |
£ 8.50 | ||
Saag Paneer |
£ 8.50 | ||
Baingan Bhaji |
£ 7.95 |
Rice and Bread
| Item | Price | Add | |
|---|---|---|---|
Mushroom and Peas RiceBasmati rice with green peas and mushroom |
£ 5.95 | ||
Keema RiceBasmati rice with minced lamb and herbs |
£ 6.95 | ||
Pilau Rice |
£ 3.95 | ||
Steamed Rice |
£ 2.95 | ||
Cheese and Chilli Naan |
£ 3.55 | ||
Butter Naan |
£ 2.50 | ||
Garlic and Chilli Naan |
£ 2.95 | ||
Cheese Naan |
£ 3.55 | ||
Peshawri Naan |
£ 3.50 | ||
Garlic and Thyme Naan |
£ 3.55 | ||
Keema Naan |
£ 4.95 | ||
Roti |
£ 2.50 | ||
Lacha Pratha |
£ 2.95 | ||
Garlic Naan |
£ 2.95 | ||
Chapati |
£ 2.50 |
Accompaniments
| Item | Price | Add | |
|---|---|---|---|
Plain Yoghurt |
£ 1.95 | ||
Cucumber RaitaLow fat yoghurt with cucumber |
£ 2.50 | ||
Kachumber SaladTraditional indian salad of diced cucumber, red onions and tomato with olive oil |
£ 5.50 | ||
Jeera RaitaLow fat yoghurt with cumin |
£ 2.50 |
Dessert Menu
| Item | Price | Add | |
|---|---|---|---|
Ice CreamA scoop of vanilla, chocolate chip and strawberry |
£ 5.75 | ||
Gulab JamunMade with dried milk, rose flavoured dumplings, fried and dipped in sugar syrup |
£ 5.50 | ||
RasmalaiServed per slice A cottage cheese cake in sweetened milk, served cold |
£ 5.75 | ||
Gajar Ka HalwaChefs own recipe of carrot fudge, loaded with nuts and dried fruits, served warm |
£ 5.75 |
Choices for
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Order Details

Restaurant Details
Battersea Rickshaw
15-16 Battersea Square, London, Surrey, SW11 3RA