Patty Island - Caribbean Takeaway

Patty Island has carved out a loyal following in London with its bold, unapologetic Caribbean cooking. The kitchen holds a solid Food Hygiene Rating and draws consistent praise for its vibrant jerk seasoning and flaky, golden patties — a proper taste of the islands without leaving the city. Regulars keep coming back for the oxtail stew and the fried plantains, both cooked with the kind of confidence that comes from years of perfecting the craft.

The menu leans into the classics, but everything is made with a fresh, from-scratch approach. The patties come stuffed with spiced beef or chicken, their pastry buttery and just the right side of crisp. Curries are slow-cooked until the meat falls apart, and the rice and peas are never an afterthought. If you're ordering for a crowd, the platters are generous enough to feed a hungry table. For now, Patty Island delivers across London — perfect for a Friday night feast or a midweek fix of proper Caribbean heat.