The Indian Dining Club Takeaway Menu

Starters

Item		Price	Add
The Club Platter chicken tikka, sheek kebab, onion bhajee and lamb samosa		£ 4.95
Bhuna King Prawn And Puri lightly spiced king prawn served with a round of light, flaky bread		£ 4.50
Bhuna Prawn And Puri lightly spiced prawn served with a round of light, flaky bread		£ 3.50
Calcutta Chicken minced chicken with fresh green herbs in a light, crisp pastry roll		£ 3.50
Chicken Chaat juicy chicken cooked with shredded onion in clubs own tangy tomato and tamarind dressing		£ 3.50
Quarter Tandoori Chicken marinated tender chicken chargrilled to perfection in the tandoor		£ 3.25
Chicken Tikka (starter) marinated morsels of boneless chicken chargrilled in the tandoor		£ 3.25
Makhoni Chicken (starter) chicken tikka in a delicious garlic butter sauce		£ 3.50
Sheek Kebab minced lamb dressed with green herbs and than chargrilled in the tandoor		£ 3.25
Aloo Chat diced potatoes cooked with shredded onion in the clubs tangy tomato and tamarind dressing		£ 2.95
Onion Bhajee our chefs special, a perfect starter or side dish		£ 2.50
Lamb		£ 0.50

Tandoori Dishes

Item		Price	Add
The Club Mixed Grill a platter of assorted tandoori delicacies, sheek kebab, chicken tikka, lamb tikka, and tandoori chicken, served with a leaf salad, nan bread and mint raita		£ 9.95
Chicken Tikka (main) morsels of boneless chicken marinated in spices and yoghurt, then chargrilled in the tandoor		£ 5.95
Tandoori King Prawn spiced succulent king prawn chargrilled in the tandoor		£ 8.95
Half Tandoori Chicken two pieces of chicken marinated in yoghurt and spices, then the chargrilled in the tandoor		£ 5.95
Shashlik lamb or chicken tikka with colourful chargrilled peppers, tomatoes and onion		£ 6.95
Makhoni Chicken (main) chicken tikka in a fresh cream and garlic butter sauce		£ 6.50
The Clubs Chicken Tikka Masala our own version of the ever popular dish		£ 6.50
Chicken Jalfrezi chicken tikka cooked with peppers and green chillies in a spicy sauce		£ 6.50
Chicken Nurani chicken tikka cooked in a mild cream sauce with ginger and pineapple		£ 6.50
Chicken Tikka Dansak chicken tikka cooked with lentils in a hot, sweet and sour sauce		£ 6.50
Tandoori Chicken Bhuna chicken tikka cooked with a melange of spices, in a rich sauce		£ 6.50

Regional Specialities

Item		Price	Add
Tandoori Trout Masala chargrilled trout finished with spices and cashew nuts in a medium sauce, adapted from a traditional goan recipe		£ 7.95
Maas Biran freshwater bengal boal fish cooked with onions, fresh garlic, cumin and medium spices, the most traditional fish dish of bengal		£ 8.95
Machli Porichatu salmon sauted with delicate spices, then simmered in a coconut cream and saffron sauce, and finished with mustard seed and dried chillies		£ 8.95
King Prawn Bhuna king prawns cooked in a spicy rich masala with natural herbs, onion, tomatoes and lime leaves		£ 9.95
Tandoori King Prawn Masala king prawn chargrilled and cooked in a delicious mild to medium sauce		£ 10.95
Murgh Xacuti tender chicken in a fiery fusion of rich spices and coconut		£ 6.95
Murgh Kadai Sarhadi chicken tikka with almonds, pistachio and coconut cream cooked in a delicious saffron sauce, a dish from hyderabad		£ 7.95
Murgh Tikka Hare Piaza boneless pieces of chicken cooked in a spicy tomato sauce with cream and spring onions		£ 6.95
Monsuri Murgh chicken tikka tossed in a sizzling pan with onion, green chillies, lemon juice and rich spices, then garnished with coriander		£ 6.95
Nilgiri Murgh a chicken preparation cooked with fresh mint, nuts, coriander, onion and spinch in a coconut cream sauce		£ 7.95
Naga Murgh a fiery dish of marinated chicken and herbs cooked in rich sauce with unique aroma of the bengali naga chilli, our own recipe, if you like a jalfrezi then you will love our naga		£ 7.95
Paneer Shashlik a colourful combination of cottage cheese, tomatoes, capsicum and onion marinated and then chargrilled in the tandoor		£ 6.95
Adhari Mushroom a spicy mushroom preparation cooked with ginger, sweetcorn and curry leaves, finished with sliced green chillies, from kerala in southern india		£ 5.95
Vegetable Jalfrezi fresh vegetables cooked with peppers and green chillies in a rich spicy sauce		£ 5.95
Navarathan Korma fresh garden vegetables in a very mild sauce with cashewnut		£ 5.95
Palak Dall fresh spinach cooked with split lentils, garlic and fragrant lime leaves		£ 5.95
Papri Ma Ghosh lamb tikka slow cooked with ginger, garlic and fresh ground masala, a favourite of the parsee community in bombay		£ 6.95
Achari Ghosh lamb cooked to a hot and sharp taste, with lemon juice, onions, fennel, mustard seeds and chillies		£ 6.95
Karahi Ghosh tender lamb cooked with tomatoes, cucumber and onion in a rich spicy sauce, a traditional north indian dish		£ 6.95
Palak Ghosh tnder lamb cooked with spinach and fresh green herbs, a timeless classic from north india		£ 7.95
Nawabi Badam Pasanda tender lamb in a rich creamy sauce with almonds, a banqueting dish from the moghul empire		£ 7.95

Traditional Favourites

Item		Price	Add
Vegetable cooked to a traditional home recipe from medium strength to very hot		£ 5.45
Vegetable cooked to a traditional home recipe from medium strength to very hot		£ 5.45
Vegetable a spicy dish with a rich sauce		£ 5.95
Vegetable a medium spiced dish with succulent tomatoes and green herbs		£ 5.95
Vegetable a hot, sweet and sour sauce with lentils		£ 5.95
Vegetable a classic hot, sweet and sharp sauce		£ 5.95
Vegetable a mild dish prepared with fresh cream, almonds and coconut		£ 5.95

Balti And Biryani Dishes

Item		Price	Add
Chicken		£ 7.95
Lamb		£ 7.95
Prawn		£ 7.95
Vegetable a traditional method of cooking basmati rice with exotic spices and a choice of meats, poultry or vegetables, cooked to perfection and served with a separate dish of chennai samba		£ 6.95
Chicken		£ 7.95
Lamb		£ 7.95
Tandoori Chicken		£ 8.95
Prawn		£ 8.95
Vegetable		£ 6.95

Vegetable Side Dishes

Item		Price	Add
Special Vegetable Curry a selection of fresh vegetables in a medium sauce		£ 3.95
The Club Chennai Samba a selection of garden vegetables in a rich lentil sauce		£ 3.95
Chana Masala chick peas cooked with fresh ground masala		£ 2.95
Tarka Dall our own blend of lentils tempered with onion and garlic		£ 2.95
Mushroom Bhajee mushrooms stir fried with light spices and onions		£ 2.95
Gobi Bhajee cauliflower with delicate spices, preserving the flavour of the florets		£ 2.95
Brinjal Bhajee aubergine finely chopped and cooked with onion, herbs and spices		£ 2.95
Sag Bhajee fresh spinach cooked with green herbs and garlic		£ 2.95
Bhindi Bhajee fresh okra, diced and cooked with onion, herbs and spices for a light, crisp taste		£ 2.95
Bombay Aloo spicy hot potatoes with fresh green herbs		£ 2.95
Sag Aloo a delightful combination of fresh spinach and potoatoes with green herbs		£ 3.50
Aloo Gobi potatoes and cauliflower with light spices and fresh herbs		£ 3.50
Sag Paneer home made cottage cheese cooked with creamed spinach and cumin seeds		£ 3.50

Rice, Breads And Extras

Item		Price	Add
Lemon Rice with lemon, sesame seed and cashew nuts		£ 2.95
Mushroom Rice stir-fried mushrooms, onion and basmati rice		£ 2.95
Kerala Coconut Rice with fresh grated coconut and mustard seed		£ 2.95
Special Mixed Rice basmati rice with egg and peas		£ 2.95
Brown Rice wholegrain rice, the traditional healthy choice		£ 1.95
Pilau Rice basmati rice		£ 1.95
Rice pearl-white rice		£ 1.95
Paratha flaky layered bread		£ 1.95
Mirchi Keema Paratha stuffed with delicately spiced minced lamb and fiery green chillies, unique to the club		£ 2.95
Nan unleavened indian bread		£ 1.95
Shobji with vegetables		£ 2.25
Keema with delicately spiced minced lamb		£ 2.25
Peshwari with fruit, coconut and almonds		£ 2.25
Alams Special with garlic and coriander		£ 2.25
Chapati flat wheat bread		£ 1.10
Cucumber Raita fresh cucumber and refreshing yoghurt		£ 1.50
Green Leaf Salad mixed leaf, cherry tomato and our own dressing		£ 2.95

Desserts And Drinks

Item		Price	Add
Pistachio home-cooked indian rice pudding		£ 2.50
Vanilla Fudge a roll of vanilla and toffee fudge ice cream		£ 2.50
Trufito chocolate rice ice cream with a core of chocolate sauce and hazelnuts		£ 2.50
Lemonade 75cl		£ 1.75
Sparkling refreshing yoghurt drink, freshly made to order		£ 2.50

Banqueting Specials

Item		Price	Add
The Club Thali chicken tikka masala, papri ma ghosh, nawabi badam pasanda and tandoori chicken karahi, with pilau rice and nan bread		£ 14.95

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