Beverages

Item		Price
Coca-Cola	0.33L	£ 1.00
Diet Coca-Cola	0.33L	£ 1.00
Sprite	0.33L	£ 1.00

Starters

Item		Price
Chicken Satay (Satay Gai) Marinated Thai chicken satay grilled and served on skewers accompanied with peanut sauce cucumber and onion salad		£ 4.50
Thai Crystal Chicken (Gai Gaew) Chef special marinated chicken breast battered and deep fry served with sweet chilli saucee		£ 4.50
Spare Ribs (See Khrong Mu Tord) Deep fried tender pork spare ribs topped with special sauce and fried garlic		£ 4.50
Dim Sum (Pork Prawn dumplings) Classic Thai style steamed minced pork and prawn dumplings served with sweet soy sauce		£ 4.50
Duck Spring Rolls ( Po Pia Ped) With a filling of shredded duck vegetables served with Hoi Sin sauce		£ 4.50
Pandan Leaves Chicken (Gai Ho Bai Toey) Sesame Chicken breast hand wrapped in Pandan Leaves served with a sweet soy sauce		£ 4.50
Thai Fish Cakes (Tord Man Pla) Spicy and aromatic Thai fish cakes made with white fish kaffir lime leaves served with chilli sauce and ground peanuts		£ 4.50
Tempura Prawns (Goong Tempura) Lightly dusted crispy king prawns served with sweet chilli sauce		£ 4.50
King Prawns Wrapped (Goong Hom Pha) Deep fried king prawns in filo jackets served with chilli sauce		£ 4.50
Prawn On Toast (Pang Na Goong) Thai style favourite prawn on toast with sesame seeds served with plum sauce		£ 4.50
Squid Tempura (Tempura Muk) Lightly dusted crispy squid rings served with sweet chilli sauce		£ 4.50
Steamed Mussels (Hoi Ob) Mussels Steamed with a dash of chilli paste and basil leaves		£ 5.00
Crispy Duck Boneless crispy duck served with Chinese pancakes spring onions cucumber and Hoi Sin sauce	Half	£ 13.95
	Quarter	£ 7.95
	Whole	£ 27.00
Thai Crystal Platter (Served 2) A delicious selection of vegetarian spring rolls fish Cakes chicken satay Prawn on toast and corn fritter		£ 9.50
Steamed Scallop (Hoi shell Ob) Scallop steamed with ginger spring onion soya sauce		£ 5.50
Vegetable Spring Rolls (Pao Pia Pak) Spring rolls filled with mixed vegetable glass noodle Thai mushroom and served with sweet chilli sauce		£ 3.95
Vegetable Tempura (Tempura Pak) A lightly battered mixed vegetable fried and served with sweet chilli sauce		£ 3.95
Corn Cakes (Khao Pod Tord ) Delicate sweet corn cakes covered in a light batter served with sweet chilli sauce		£ 3.95
Deep Fried Tofu (Tao-Hu Tord) A traditional dish of deep fried Tofu served with sweet chilli sauce and ground peanut		£ 3.50
Samosa Deep fried Samosa filled with sweet corn peas onion potato and curry powder served with chilli sauce		£ 3.95
Suan Pak (Vegetarian Platter for 2) Selection of corn cake veggie spring rolls veggie tempura deep fried tofu and samosa served with sweet chilli sauce		£ 7.95

Soups

Item		Price	Add
Tom Yam Goong A spicy hot and sour prawn soup with lemon grass galangal kaffir lime leaves tomatoes mushroom and coriander		£ 4.75
Tom Yam Gai Hot and sour soup with chicken lemon grass galangal kaffir lime leaves tomatoes mushroom and garnish with coriander		£ 4.25
Tom Kha Goong Cooked in fragrant coconut milk king prawn soup with kaffir lime leaves lemon grass galangal tomatoes mushroom and coriander		£ 4.75
Tom Kha Gai Fragrant soup with chicken lemon grass kaffir lime leaves and galangal tomatoes mushroom and coriander cooked in coconut milk		£ 4.50
Similan Soup (Mixed Sea food Soup) Slightly spicy clear soup of mixed sea food with sweet basil leaves and typical Thai herbs		£ 4.95

Salads

Item		Price	Add
Som-Tum Salad Freshly shredded Green papaya salad with carrots long bean dried shrimps chilli garlic tomatoes lime juice and chashew nuts		£ 5.50
Beef Salad (Yam Nua) Grilled Strips of beef salad flavoured with finely chopped vegetables in a hot citrus sauce		£ 5.95
Sea Food Salad (Yam Talay Tong) Mixed seafood with lemon grass onions lime juice chilli and coriander		£ 5.95
Laab Gai (Minced Chicken Salad) North Eastern Thai style spicy minced chicken salad with ground roasted rice mint leaves and spring onions		£ 5.75
Roasted Duck Salad (Yam Ped Yang) Strips of duck breast flavoured with hot and sour dressing tomatoes cucumber onions and coriander		£ 5.95
Pla Goong (Spicy Prawn Salad) A traditional North Eastern Thai style prawn salad with shredded shallot lemon grass kaffir lime leaves spring onion coriander and chilli paste		£ 5.95
Squid Salad (Yam Pla Muk) Hot and sour squid salad with onion coriander spring onion and tomatoes		£ 5.75

Grills

Item		Price	Add
Crying Tiger (Sua Rong Hai) Sirloin steak grilled served on the bed of steamed vegetable with our own in house hot chilli sauce		£ 9.95
Grilled Lamb (Kae Yang) Traditionally marinated Lamb with Thai aromatic herbs grilled and served with home-made Hot and Sour sauce		£ 9.95
Grilled Chicken (Gai Yang) Marinated chicken with Thai aromatic herbs grilled and served with our homemade sweet and sour chilli sauce		£ 8.95
Grilled Pork (Mu Yang) Flavoured pork with traditional Thai herbs and grilled		£ 8.95
Grilled Sea Bass (Pla Yang) Marinated whole Sea Bass grilled and served with chefs special and seafood sauce (Please allow cooking time of minimum 15 mins)		£ 11.95
Grilled Jumbo Prawn (Goong Yang) Jumbo prawn grilled and served with our special sea food sauce		£ 10.95

Curries

Item		Price
Green Curry (Gaeng Khiew Whan) A famous Thai green curry based with coconut milk bamboo shoots long beans aubergine peppers and basil leaves	Beef	£ 7.50
	Chicken	£ 7.50
	Duck	£ 8.00
	Lamb	£ 8.00
	Pork	£ 7.50
	Prawn	£ 8.00
Red Curry (Gaeng Daeng ) Red curry in coconut milk long beans bamboo shoots aubergine peppers and basil leaves	Beef	£ 7.50
	Chicken	£ 7.50
	Duck	£ 8.00
	Lamb	£ 8.00
	Pork	£ 7.50
	Prawn	£ 8.00
Masaman Curry (Gaeng Masaman) Mild red curry cooked in coconut milk with onion nuts and potatoes garnished with crispy dried shallot	Beef	£ 7.50
	Chicken	£ 7.50
	Duck	£ 8.00
	Lamb	£ 8.00
	Pork	£ 7.50
	Prawn	£ 8.00
Yellow Curry (Gaeng Luang) Thai curry cooked in yellow curry paste with coconut milk potatoes turmeric and spices	Beef	£ 7.50
	Chicken	£ 7.50
	Duck	£ 8.00
	Lamb	£ 8.00
	Pork	£ 7.50
	Prawn	£ 8.00
Panaeng Curry (Gaeng Panaeng) Thai Paneang curry paste cooked in coconut milk peppers garnished with stripped kaffir lime leaves	Beef	£ 7.50
	Chicken	£ 7.50
	Duck	£ 8.00
	Lamb	£ 8.00
	Pork	£ 7.50
	Prawn	£ 8.00
Jungle Curry (Gaeng Pa) A traditional Thai dish cooked in homemade curry paste with mixed vegetable Thai herbs and fresh chilli	Beef	£ 7.50
	Chicken	£ 7.50
	Duck	£ 8.00
	Lamb	£ 8.00
	Pork	£ 7.50
	Prawn	£ 8.00
Grilled Duck Curry (Gaeng Ped Yang) Sliced roast duck in red curry cooked in coconut milk with tomatoes grapes tomatoes pineapple and basil leaves	Beef	£ 7.50
	Chicken	£ 7.50
	Duck	£ 8.00
	Lamb	£ 8.00
	Pork	£ 7.50
	Prawn	£ 8.00
Steamed Seafood in Curry Paste (Ho Mok Talay) Mixed sea food cooked in red curry paste and coconut milk garnished with stripped kaffir lime leaves served in banana leave bowl	Beef	£ 7.50
	Chicken	£ 7.50
	Duck	£ 8.00
	Lamb	£ 8.00
	Pork	£ 7.50
	Prawn	£ 8.00

Chicken dishes

Item		Price	Add
Basil Leaves Chicken (Gra Pow Gai) Stir fry chicken with fresh chilli garlic and holy basil leaves stir fried with green beans onion and peppers		£ 7.50
Chicken Cashew Nuts ( Pad Med) Chicken Stir fry with cashew nuts onions peppers dried chilli and soy sauce		£ 7.50
Stir Fried Chicken with Ginger (Gai King) With fresh ginger Thai mushroom onion peppers and spring onion		£ 7.50
Lemon Grass Chicken (Gai Ta-Krai) Aromatic chicken stir fry with lemon grass kaffir lime leaves bamboo shoot green bean onion and spring onion		£ 7.50
Chicken with Oyster Sauce ( Gai Nam Man Hoi) Stir fried chicken with mushrooms onions peppers in oyster sauce		£ 7.50
Baby Corn Chicken (Gai Khao-Pod On) Chicken with peas baby corn mushroom spring onion garnished with coriander and fresh chilli		£ 7.50
Chicken Garlic Pepper ( Gai Gra Tiam) With garlic and black pepper sauce onion spring onion peppers and carrot served on the sizzling plate		£ 7.50
Sweet Sour Chicken (Priew Whan Gai) Thai style sweet and sour stir fried chicken with pineapple cucumber tomatoes red and green pepper		£ 7.50
Stir Fried Chicken with Chilli Paste ( Gai Prig With peppers basil leaves and roasted chilli paste made of shallots garlic chilli and shrimp		£ 7.50
Chicken with Sweet Basil Leaves (Gai Ho-ra-pa) Stir fried chicken in with green beans onion peppers and Sweet Basil leaves		£ 7.50

Beef dishes

Item		Price	Add
Basil Leaves Beef (Gra Pow Nua) Stir fry beef with fresh chilli garlic and holy basil leaves stir fried with green beans onion and peppers		£ 7.50
Beef Cashew Nuts (Nua Pad Med) Beef Stir fry with cashew nuts onions peppers dried chilli and soy sauce		£ 7.50
Stir Fried Beef with Ginger (Nua King) With fresh ginger Thai mushroom onion peppers and spring onion		£ 7.50
Lemon Grass Beef (Nua Ta-Krai) Aromatic beef stir fry with lemon grass kaffir lime leaves bamboo shoot green bean onion and spring onion		£ 7.50
Beef with Oyster Sauce ( Gai Nam Man Hoi) Stir fried chicken with mushrooms onions peppers in oyster sauce		£ 7.50
Babycorn Beef (Nua Khao-Pod On) Beef with peas baby corn mushroom spring onion. Garnished with coriander and fresh chilli		£ 7.50
Garlic Pepper Beef (Nua Gra Tiam) With garlic and black pepper sauce onion spring onion peppers and carrot served on sizzling plate		£ 7.50
Sweet Sour Beef (Priew Whan Nua) Thai style sweet and sour stir fried tender beef with pineapple cucumber tomatoes red and green pepper		£ 7.50
Stir Fried Beef with Chilli Paste (Nua Prig Pao) With peppers basil leaves and roasted chilli paste made of shallots garlic chilli and shrimp		£ 7.50
Chicken with Sweet Basil Leaves (Gai Ho-Ra-Pa) Stir fried chicken in chilli oil with green beans onion peppers and sweet basil leaves		£ 7.50
Hunter Beef (Nua Pad Prig-Gaeng) Shredded beef stir fry in coconut milk sweet basil leaves grachai Kaffir lime leaves and red curry paste		£ 7.50

Pork dishes

Item		Price	Add
Basil Leaves Pork (Gra Pow Mu) Stir fry pork with fresh chilli garlic and holy basil leaves stir fried with green beans onion and peppers		£ 7.50
Pork Cashew Nuts (Mu Pad Med) Pork stir fry with cashew nuts onions peppers dried chilli and soy sauce		£ 7.50
Stir Fried Pork with Ginger (Mu King) With fresh ginger Thai mushroom onion peppers and spring onion		£ 7.50
Lemon grass Pork (Mu Ta-Krai) Aromatic pork stir fry with lemon grass kaffir lime leaves bamboo shoot green bean onion and spring onion		£ 7.50
Pork with Oyster Sauce ( Mu Nam Man Hoi) Stir fried pork with mushrooms onions and peppers in oyster sauce		£ 7.50
Babycorn Pork (Mu Khao-Pod On) Pork with peas babycorn mushroom spring onion. Garnished with coriander and fresh chilli		£ 7.50
Garlic Pepper Pork ( Mu Gra Tiam) With garlic and black pepper sauce onion spring onion peppers and carrot served on the sizzling plate		£ 7.50
Sweet Sour Pork (Priew Whan Mu) Thai style sweet and sour stir fried chicken with pineapple cucumber tomatoes red and green pepper		£ 7.50
Stir Fried Pork with Chilli Paste ( Mu Prig Pao) With peppers basil leaves and roasted chilli paste made of shallots garlic chilli and shrimp		£ 7.50
Pork with Sweet Basil Leaves (Gai Ho-ra-pa) Stir fried pork in chilli oil with green beans onion peppers and sweet basil leaves		£ 7.50

Lamb dishes

Item		Price	Add
Lamb Basil Leaves (Gra Pow Gae) Stir fry lamb with fresh chilli garlic and holy basil leaves stir fried with green beans onion and peppers		£ 8.00
Lamb Cashew Nuts (Gae Pad Med) Lamb stir fry with cashew nuts onions peppers dried chilli and soy sauce		£ 8.00
Stir Fried Lamb with Ginger (Gae King) With fresh ginger Thai mushroom onion peppers and spring onion		£ 8.00
Lemon Grass Lamb (Gae Ta-Krai) Aromatic lamb stir fry with lemon grass kaffir lime leaves bamboo shoot green bean onion and spring onion		£ 8.00
Lamb with Oyster Sauce ( Gae Nam Man Hoi) Stir fried lamb with mushrooms onions and peppers in oyster sauce		£ 8.00
Babycorn Lamb (Gae Khao-Pod On) Lamb with peas babycorn mushroom spring onion. Garnished with coriander and fresh chilli		£ 8.00
Garlic Pepper Lamb ( Gae Gra Tiam) With garlic and black pepper sauce onion spring onion peppers and carrot served on the sizzling plate		£ 8.00
Sweet Sour Lamb (Priew Whan Gae) Thai style sweet and sour stir fried lamb with pineapple cucumber tomatoes red and green pepper		£ 8.00
Lamb with Sweet Basil Leaves (Gae Ho-Ra-Pa) Stir fried pork in chilli oil with green beans onion peppers and sweet basil leaves		£ 8.00
Hunter Lamb (Gae Pad Prig-Gaeng) Shredded lamb stir fry in coconut milk with red curry paste sweet basil leaves grachai and kaffir lime leaves		£ 8.00

Duck dishes

Item		Price	Add
Pineapple Duck (Ped Sub Rod) Roasted duck fried with pineapple fresh ginger onion carrots and spring onion		£ 8.00
Duck with Crispy Basil Leaves (Gra Pow Ped) Stir fry duck with fresh chilli garlic and holy basil leaves stir fried with green beans onion and peppers		£ 8.00
Sizzling Duck (Ped Jarn Ron) Crispy duck topped with fresh garlic and chilli sauce served on sizzling plate		£ 8.00
Oyster Sauce Duck (Ped Nam Man Hoi) Stir fried duck with mushrooms onions and peppers in oyster sauce		£ 8.00
Sweet Sour Duck (Priew Whan Ped) Thai style sweet and sour stir fried duck with pineapple cucumber tomatoes red and green pepper		£ 8.00
Tamarind Duck (Ped Makham) Breast duck slices on a bed of Chinese leaves topped with tamarind sauce and garnished with crispy fried shallot		£ 8.00

Prawn dishes

Item		Price	Add
Basil Leaves Prawn (Gra Pow Goong) Stir fry prawn with fresh chilli garlic and basil leaves green beans onion and peppers		£ 8.00
Chu Chi Goong King prawn cooked in coconut milk with red curry sauce sweet basil leaves grachai and kaffir lime leaves		£ 8.00
Stir Fried Prawn with Chilli Paste (Prig Pao) With peppers basil leaves and roasted chilli paste made of shallots garlic chilli and shrimp		£ 8.00
Prawn with Sweet Basil Leaves (Gae Ho-Ra-Pa) Stir fried pork in chilli oil with green beans onion peppers and sweet basil leaves		£ 8.00
Sweet Sour Prawn (Priew Whan Goong) Thai style sweet and sour stir fried prawn with pineapple cucumber tomatoes red and green pepper		£ 8.00
Oyster Sauce Prawn (Goong Nam Man Hoi) Stir fried prawn with mushrooms onions peppers in oyster sauce		£ 8.00
Tamarind Prawn (Goong Makham) Prawn on a bed of Chinese leaves topped with tamarind sauce and garnished with crispy fried shallot		£ 8.00
Babycorn Prawn (Goong Khao-Pod On) Prawn with peas babycorn mushroom and spring onion. Garnished with coriander and fresh chilli		£ 8.00
Garlic Pepper Prawn ( Goong Gra Tiam) With garlic and black pepper sauce onion spring onion peppers and carrot served on the sizzling plate		£ 8.00

Squid dishes

Item		Price	Add
Basil Leaves Squid (Gra Pow Muk) Stir fry squid with fresh chilli garlic and basil leaves green beans onion and peppers		£ 7.50
Garlic Pepper Squid ( Muk Gra Tiam) With garlic and black pepper sauce onion spring onion peppers and carrot served on the sizzling plate		£ 7.50
Oyster Sauce Squid (Muk Nam Man Hoi) Stir fried squid with mushrooms onions and peppers in oyster sauce		£ 7.50
Spicy stir fried squid (Muk Pad Cha) Stir fried squid in coconut milk with red curry paste grachai and kaffir lime leaves		£ 7.50
Squid with Sweet Basil Leaves (Muk Ho-Ra-Pa) Stir fried squid in chilli oil with green beans onion peppers and sweet basil leaves		£ 7.50
Squid in Curry Powder (Muk Pad Pong Kari) Stir fried squid in curry powder with mixed vegetables		£ 7.50
Stir Fried Squid with Chilli Paste Muk Prig Pao With peppers basil leaves and roasted chilli paste made of shallots garlic chilli and shrimp		£ 7.50

Special dishes

Item		Price	Add
Stir Fried Scallop with Chilli Paste Hoi shell prig pao. With peppers basil leaves and roasted chilli paste made of shallots garlic chilli and shrimp		£ 8.95
Basil Leaves Scallop (Gra Pow Hoi shell) Stir fry scallop with fresh chilli garlic and basil leaves green beans onion and peppers		£ 8.95
Garlic Pepper Scallop (Hoi Shell Gra Tiam) With garlic and black pepper sauce onion spring onion peppers and carrot served on the sizzling plate		£ 8.95
Scallop with Sweet Basil Leaves Hoi shell ho-ra-pa. Stir fried scallop in chilli oil with green beans onion peppers and Sweet Basil leaves		£ 8.95
Oyster Sauce Scallop (Hoi Shell Nam Man Hoi) Stir fried scallop with mushrooms onions and peppers in oyster sauce		£ 8.95
Chu Chi Hoi Shell Scallop cooked in coconut milk with red curry sauce sweet basil leaves grachai and kaffir lime leaves		£ 8.95

Fish dishes

Item		Price
Chilli Fish (Pla Rad Prig) Crispy fried fish topped with chilli garlic and chefs own sauce	Cod	£ 8.95
	Sea Bass	£ 11.95
	Sea Bream	£ 11.95
Sweet Sour (Pla Priew Whan) Deep fried fish topped with tropical sauce pineapple cucumber tomatoes and peppers and spring onion	Cod	£ 8.95
	Sea Bass	£ 11.95
	Sea Bream	£ 11.95
Steamed Fish with Citrus Chilli Sauce Pla nueng manoew. Steamed fish flavoured with lemon grass lemon juice kaffir lime leaves chilli garlic and coriander	Cod	£ 8.95
	Sea Bass	£ 11.95
Steamed Fish in Soy Sauce (Pla Nung See-Iew) Steamed fish cooked in soy sauce and vegetables stock with ginger Thai mushrooms black beans and spring onion	Cod	£ 8.95
	Sea Bass	£ 11.95
Chu Chi Pla Fish cooked in coconut milk with red curry sauce sweet basil leaves grachai and kaffir lime leaves	Cod	£ 8.95
	Sea Bass	£ 11.95
	Sea Bream	£ 11.95
Garlic Pepper Fish (Pla Gra Tiam) Deep fried fish with garlic and black pepper sauce onion spring onion peppers and carrot served on the sizzling plate	Cod	£ 8.95
	Sea Bass	£ 11.95
	Sea Bream	£ 11.95

Seafood dishes.

Item		Price	Add
Food in curry powder (Tha Lay Pad Pong Kari) Stir fried sea food in curry powder with mixed vegetables		£ 8.50
Red Curry Sea Food (Gaeng Daeng Tha lay) Red curry in coconut milk long beans bamboo shoots aubergine peppers and basil leaves		£ 8.50
Green Curry Sea Food (Gaeng Khiew Whan Tha Lay) A famous Thai green curry based with coconut milk bamboo shoots long beans aubergine peppers and basil leaves		£ 8.50
Basil Leaves Seafood (Gra Pow Tha Lay) Stir fry seafood with fresh chilli garlic and basil leaves green beans onions and peppers		£ 8.50
Seafood with Sweet Basil Leaves(Tha Lay Ho-Ra-Pa Stir fried seafood in chilli oil with green beans onion peppers and sweet basil leaves		£ 8.50
Stir Fried Seafood with Chilli Paste Tha Lay Prig Pao With peppers basil leaves and roasted chilli paste made of shallots garlic chilli and shrimp		£ 8.50
Garlic Pepper Seafood (Tha Lay Gra Tiam) With garlic and black pepper sauce onions spring onions peppers and carrot served on the sizzling plate		£ 8.50
Seafood Casserole (Tha Lay Mor Din) Seafood with grass noodle and mixed vegetable slow cooked in Thai herbs		£ 8.50

Noodle dishes

Item		Price
Pud Thai Chicken Prawns Stir fired rice noodles Thai style with egg preserved Thai radish beansprouts carrots and spring onions		£ 7.00
Drunken Noodles (Guai Tiew Khi Mao) Egg noodles with peppers bamboo shoots chilli garlic and basil leaves	Beef	£ 6.75
	Chicken	£ 6.75
	Lamb	£ 7.50
	Pork	£ 6.75
	Prawns	£ 7.50
Rice Noodles (See Eiw) Flat rice noodles with egg vegetables dark soy sauce green leaves and beansprouts	Beef	£ 6.75
	Chicken	£ 6.75
	Pork	£ 6.75
	Prawns	£ 7.50

Rice dishes

Item		Price
Thai Crystal Fried Rice with Chicken Prawns Special fried rice with prawns and chicken vegetables egg soy sauce and a dash of chilli paste		£ 7.00
Pineapple Fried Rice (Khao Pad Sub Rod) A tropical stir fried rice with chicken prawns and pineapple cashew nuts onion egg carrot and spring onion		£ 7.00
Drunken Fried Rice (Khao Pad Khi Mao) Spicy stir fired rice with garlic fresh chilli carrot onions and basil leaves	Beef	£ 6.75
	Chicken	£ 6.75
	Lamb	£ 7.50
	Pork	£ 6.75
	Prawn	£ 7.50

Side dishes

Item		Price	Add
Khao Kra Tiam (Garlic Rice)		£ 2.70
Khao Khai (Egg Fried Rice)		£ 2.70
Khao Suay (Plain Rice)		£ 2.20
Khao Ka Thi (Coconut Rice)		£ 2.70
Khao Niew (Sticky Rice)		£ 2.70
Khao Samun Prai (Herbal Rice) Steamed rice cooked with shredded kaffir lime leaves and lemon grass		£ 3.00
Egg Noodles Stir fry egg noodles with onion carrots spring onion and beansprouts		£ 3.50
Plain Rice Noodles Stir fry rice noodles with onion carrots spring onion and beansprouts		£ 3.50
Tom Yam Hed (Spicy Mushroom Soup) A spicy hot and sour mushroom soup with lemon grass galangal kaffir lime leaves tomatoes and coriander		£ 4.00
Tom Kha Hed Cooked in fragrant coconut milk mushroom soup with kaffir lime leaves lemon grass galangal tomatoes and coriander		£ 4.00
Similan Soup ( Soup) Slightly spicy clear soup of mixed vegetable with sweet basil leaves and typical Thai herbs		£ 4.00

Vegetarian dishes

Item		Price	Add
Green Curry (Gaeng Khiew Whan) A famous Thai green curry based with coconut milk bamboo shoots long beans aubergine peppers and basil leaves		£ 5.95
Red Curry (Gaeng Daeng) Red curry in coconut milk long beans bamboo shoots aubergine pepper and basil leaves		£ 5.95
Masaman Curry (Gaeng Masaman) Mild red curry cooked in coconut milk with onion nuts and potatoes garnished with crispy dried shallot		£ 5.95
Yellow Curry (Gaeng Luang) Thia curry cooked in yellow curry paste with coconut milk potatoes turmeric and spices		£ 5.95
Panaeng Curry (Gaeng Panaeng) Thai paneang curry paste (contained nuts) cooked in coconut milk peppers garnished with stripped kaffir lime leaves		£ 5.95
Jungle Curry (Gaeng Pa) A traditional Thai dish cooked in homemade curry paste with mixed vegetable Thai herbs and fresh chilli		£ 5.95
Basil Leaves Tofu (Gra Pow J) Stir fry tofu with fresh chilli garlic and holy basil leaves stir fried with green beans onions and peppers		£ 5.95
Tofu Cashew Nuts (Pad Med J) Tofu stir fry with cashew nuts onions peppers dried chilli and soy sauce		£ 5.95
Spicy Aubergine (Pad Makhua) Stir fried aubergine with chilli garlic black bean sauce and basil leaves		£ 5.95
Stir Fried Beansprouts (Pad Tua-Ngork) Stir fried beansprouts with soy sauce and spring onion		£ 5.95
Stir Fried Mixed Vegetable (Pad Pak Ruam) Stir fried mixed vegetables with garlic and oyster sauce		£ 5.95
Bok Choi Bok choi stir fried in garlic sauce		£ 5.95
Vegetable Hunter Mixed vegetable stir fried with tofu and red curry paste		£ 5.95
Sweet Sour Tofu (Priew Wham J) Tofu stir fried in tropical sauce with pineapple cucumber tomatoes and peppers spring onions		£ 5.95
Pud Thai J Stir fry rice noodle and tofu Thai style with preserved radish beansprouts carrots and spring onions		£ 5.95
Drunken Noodle J Egg noodle with tofu peppers bamboo shoots chilli garlic and basil leaves		£ 5.95
Rice Noodle (See Eiw J) Flat rice noodle with egg tofu vegetable dark soy sauce green leaves and beansprouts		£ 5.95

Asian curries

Item		Price
Singapore Sing Chow Mai Rice noodle stir fried with chicken egg and mixed vegetable		£ 6.50
Seafood Singapore Laksa (Singapore Laksa Talay) Egg noodles with prawns squid mussels Thai fish sausage cooked in mild curry soup		£ 8.00
Hok Gein Noodle (Mee Hok Gein) Egg noodles stir fried with vegetables beansprouts and spring onions	Beef	£ 6.50
	Chicken	£ 6.50
	Duck	£ 6.50
	Pork	£ 6.50
	Prawns	£ 7.00
Rad Na (Rice Noodle with Gravy) Rice Noodle topped with mixed vegetable in gravy sauce	Beef	£ 6.50
	Chicken	£ 6.50
	Duck	£ 7.00
	Pork	£ 6.50
	Prawns	£ 7.00
	Seafood	£ 7.50
	Tofu	£ 5.50
Nasi Noodle (Guey Tiew Nasi) Stir fried egg noodle with curry powder and mixed vegetable	Beef	£ 6.50
	Chicken	£ 6.50
	Duck	£ 7.00
	Pork	£ 6.50
	Prawns	£ 7.00
	Seafood	£ 7.50
	Tofu	£ 5.50
Khao Nasi Stir fried rice with egg mixed vegetable roast chilli paste and soy sauce	Beef	£ 6.50
	Chicken	£ 6.50
	Duck	£ 7.00
	Pork	£ 6.50
	Prawns	£ 7.00
	Seafood	£ 7.25
	Tofu	£ 5.50
Goong Som (Prawn in Orange Sauce) Deep fried jumbo prawns topped with chefs special orange sauce		£ 10.95

Set meals

Item		Price
Vegetarian Set Meal for 2 Suan pak platter Corn cake spring rolls tempura deep fried tofu and samosa with sweet chilli sauce Main course Green curry with tofu Tofu cashew nuts Bok choi Egg noodle Steam rice		£ 31.90
Set Ayudhaya for 2 Mixed starter Vegetable spring roll Thai fish cakes chicken satay prawns on toast and corn fritter with sweet chilli sauce OR Crispy aromatic duck Main course Grilled duck curry Stir fry pork with ginger Fry mixed vegetable Steamed rice	Crispy Aromatic Duck	£ 35.95
	Mixed Starter	£ 35.95
Set Krungtheep for 2 Mixed starters Vegetable spring rolls Thai fish cakes chicken satay prawns on toast and corn fritter with sweet chilli sauce OR Crispy aromatic duck Main course Tamarind duck Green curry with chicken Lamb and basil leaves Stir fry scallop in chilli oil	Crispy Aromatic Duck	£ 49.90
	Mixed Starter	£ 49.90
Set Petchabury for 2 A complete set meal for 2 on special occasion with a glass of wine Grand mixed starters Grilled jumbo prawns prawn tempura chicken satay fish cake and spare ribs 2nd course Cha-am soup A luxurious sea food soup cooked in fragrant Thai herb Main course Jumbo prawn panaeng Stir fried scallops with basil leaves Sea bass garlic and pepper Baby corn prawns Rice King prawn pad Thai Dessert Tea OR coffee	Coffee	£ 79.90
	Tea	£ 79.90

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Restaurant Details

Thai Crystal

7 Westow Hill Crystal Palace, London, , SE19 1TQ

Explore the full menu from Thai Crystal in London. Order Thai takeaway online for fast delivery or collection. Wide selection of delicious dishes.

Thai Crystal Takeaway Menu

Beverages

Coca-Cola

Diet Coca-Cola

Sprite

Starters

Chicken Satay (Satay Gai)

Thai Crystal Chicken (Gai Gaew)

Spare Ribs (See Khrong Mu Tord)

Dim Sum (Pork Prawn dumplings)

Duck Spring Rolls ( Po Pia Ped)

Pandan Leaves Chicken (Gai Ho Bai Toey)

Thai Fish Cakes (Tord Man Pla)

Tempura Prawns (Goong Tempura)

King Prawns Wrapped (Goong Hom Pha)

Prawn On Toast (Pang Na Goong)

Squid Tempura (Tempura Muk)

Steamed Mussels (Hoi Ob)

Crispy Duck

Thai Crystal Platter (Served 2)

Steamed Scallop (Hoi shell Ob)

Vegetable Spring Rolls (Pao Pia Pak)

Vegetable Tempura (Tempura Pak)

Corn Cakes (Khao Pod Tord )

Deep Fried Tofu (Tao-Hu Tord)

Samosa

Suan Pak (Vegetarian Platter for 2)

Soups

Tom Yam Goong

Tom Yam Gai

Tom Kha Goong

Tom Kha Gai

Similan Soup (Mixed Sea food Soup)

Salads

Som-Tum Salad

Beef Salad (Yam Nua)

Sea Food Salad (Yam Talay Tong)

Laab Gai (Minced Chicken Salad)

Roasted Duck Salad (Yam Ped Yang)

Pla Goong (Spicy Prawn Salad)

Squid Salad (Yam Pla Muk)

Grills

Crying Tiger (Sua Rong Hai)

Grilled Lamb (Kae Yang)

Grilled Chicken (Gai Yang)

Grilled Pork (Mu Yang)

Grilled Sea Bass (Pla Yang)

Grilled Jumbo Prawn (Goong Yang)

Curries

Green Curry (Gaeng Khiew Whan)

Red Curry (Gaeng Daeng )

Masaman Curry (Gaeng Masaman)

Yellow Curry (Gaeng Luang)

Panaeng Curry (Gaeng Panaeng)

Jungle Curry (Gaeng Pa)

Grilled Duck Curry (Gaeng Ped Yang)

Steamed Seafood in Curry Paste (Ho Mok Talay)

Chicken dishes

Basil Leaves Chicken (Gra Pow Gai)

Chicken Cashew Nuts ( Pad Med)

Stir Fried Chicken with Ginger (Gai King)

Lemon Grass Chicken (Gai Ta-Krai)

Chicken with Oyster Sauce ( Gai Nam Man Hoi)

Baby Corn Chicken (Gai Khao-Pod On)

Chicken Garlic Pepper ( Gai Gra Tiam)

Sweet Sour Chicken (Priew Whan Gai)

Stir Fried Chicken with Chilli Paste ( Gai Prig

Chicken with Sweet Basil Leaves (Gai Ho-ra-pa)

Beef dishes

Basil Leaves Beef (Gra Pow Nua)

Beef Cashew Nuts (Nua Pad Med)

Stir Fried Beef with Ginger (Nua King)

Lemon Grass Beef (Nua Ta-Krai)

Beef with Oyster Sauce ( Gai Nam Man Hoi)

Babycorn Beef (Nua Khao-Pod On)

Garlic Pepper Beef (Nua Gra Tiam)

Sweet Sour Beef (Priew Whan Nua)

Stir Fried Beef with Chilli Paste (Nua Prig Pao)

Chicken with Sweet Basil Leaves (Gai Ho-Ra-Pa)

Hunter Beef (Nua Pad Prig-Gaeng)