Tower Tandoori Takeaway Menu

Cinnamon milk

Spicy Indian milk tea

Mint tea

Summers sweet sun and candied fruits captured in a bottle Ripe citrus aromas wrapped in a seamless apricot sari will have you wishing the bottle were bigger. A delicious treat sweet wine. Victoria Australia

If angels made tears surely they would taste like this. A succulent wine dripping in honey and orange with a texture like liquid cashmere Apply liberally sweet wine Western Cape South Africa

A classic elegant Prosecco with tiny bubbles a palate of fresh green apple and a long crisp finish medium dry white. Veneto Italy

Pinot Grigio is best known as a white wine but this rose version is delicious. It has a little more body than the white and a little extra fruitiness which makes it perfect wine for medium to light dishes. Veneto Italy 12 ABV

Rose Grande Reserve is a splash of fresh fruit bouquet with a nose of flowers. Its authentic aroma and flavours fully illustrate the freshness and the benefits of organic agriculture. Provence France

Exotic spices meandering their way up the River Happiness draped in apricot cashmere and tropical turbans. A sensual wine made to go with spicy food and hearty conversation. rich and decadent with a clean lingering finish medium dry white. Colchagua Valley Chile

Juicy and ripe bringing fruitiness and volume to the wine. Pinot Blanc drier and more acidic bring freshness and backbone to the blend medium dry wine. Alsace France

Warm supple red berry fruit wrapped in beautifully crafted tannins with enough power to match most spicy dishes medium red. Mendoza Argentina 13.5 ABV

Peter Lehmann. Blackcurrant dark chocolate and traces of black pepper on the nose beautiful rounded fruit and finishes with soft taut tannins full bodied red. South Australia Australia 14 ABV

Picked when the sun had completed his job and the berries were bursting with ripeness an organic Merlot for any occasion. Ripe plums and raspberries are married to subtle hints of mocha and chocolate making this a very popular wine indeed medium red. Colchagua Valley Chile

Roasted raspberries and sun ripened cherry batman A soft easygoing Rioja built to compliment more exotic foods with its generous fruit and supple tannins medium red. Rioja Spain

Route. Aromas of cinnamon and pepper with dark bramble fruit aromas. Entry is clean with good acidity balancing well with rich fruit flavours and savoury tannins. Long finish with oak hints lingering with sweeter fruit flavours full bodied red. Western Cape South Africa

Its fruit nature character is fresh and appealing bursting with apples and pears Champagne France

Rich with some honey nut and toast flavours with enough acidity to keep it lively and fresh

Whiskey and Drambuie

Cream triple sec and gin

This recipe is used in millions of Indian homes across the world. Using sliced onions gram flour and various spices including carom seeds. Its deep-fried simple and deliciousVegetarian Dish

Potato chunks blended with spices including amchoor (dried mango powder) black salt and asafoetida producing a sweet sour and fragrant delicacyVegetarian Dish

A must for paneer lovers This is a unique dish with homemade soft Indian curd cheese marinated in gram flour and spices then grilled in the tandoor producing a soft cheese with a unique velvety texture

Sumptuous king prawns diced and cooked in a traditional homemade tomato and cucumber paste. Served with handmade puri breadMedium Hot

We carry on the ancient culinary tradition of the Moghul empire in Bermondsey with marinated minced lamb and traditional spices wrapped around skewers and roasted on hot charcoal embers inside the tandoori clay ovenMedium Hot

Mixed starter platter. An appetising selection of chicken tikka lamb tikka onion bhaji and vegetable samosa

This is an Indian dish from the Punjab region. It is made by marinating chicken overnight in yoghurt and a special mixture of spices. The makhani is a smooth and rich sauce made from butter tomatoes almonds cashew nuts and various spices including cinnamon and most importantly cream

This is a bit of an Indian Asian fusion as stir-frying is not common in traditional Indian cookery. However we think it works excellently with this dish of thinly sliced lamb pieces stir-fried with onions green peppers green chillies and a mixture of fresh spices

Succulent baby lamb shank cultured overnight in a marinade of lemon juice red chilli and tumeric. Then cooked in a medium spiced sauce of tomatoes and various blended spices. A fantastic lamb speciality fit for RoyaltyMedium Hot

Fish is the staple ingredient of Bangladeshi cuisine. We use Bay of Bengal sea fish to cook a tasty and well-spiced Bengali speciality. inchMach-e-Bhat-e-Bangali inch as they say locally. (Fish and rice make a Bengali)Medium Hot

This is a Punjabi dish dating back to the time of Mughal Empire in Central and Southern Asia it is still popular throughout that area. On the bone chicken marinated in a yogurt seasoned with garam masala garlic ginger and other spices. Red chilli not only adds the zing but produces the typical red colorMedium Hot

This dish may have originated in Java Indonesia but it is also popular in many other Sout-East Asian countries. Satay or sate is a dish consisting of generous slices of chicken grilled over a charcoal fire then served with a separate homemade sauce with fresh seasonings

Kebabs referring to grilled meat on a skewer or stick are popular all over the Middle East Mediterranean central Asia and south Asia. This particularly speciality is made of minced meat with onions fresh ginger garlic coriander spices and grilled on skewers in the tandoori clay ovenMedium Hot

A sumptuous combination of all your favourite tandoori specialities including tandoori murgh murgh tikka seekh kebab lamb tikka and tandoori king prawn

This is a delicious lighter alternative to our traditional kebabs. Fillets of salmon are marinated in light spices then char grilled in the tandoor to produce a mouth-watering delicacy

Popular dish cooked with fresh green chillies peppers onions and a combination of bold spices and herbsHot

A dish which has been hailed as Britains true national dish. It is easy to see why A dish cooked with an exotic sauce of tomato and butter with a dash of cream making it irresistible

Dansak is a popular Indian dish among the Parsi community combining elements of Persian and Gujarati cuisine. It is cooked in a medium well spiced thick sauce with lentils. Slightly hot sweet and sourMedium Hot

The unrelenting heat of the Indian plains took the Moghuls frequently to Kashmir where their chef first developed rogan josh. It is cooked in a thick sauce with tomato and spicesMedium Hot

Pasanda is a popular north Indian and Pakistani dish. The word is a variation on the Hindi word pasande or the favourite one. It is cooked by simmering a sauce of cultured yoghurt almond and cashew nuts and finished with a dash of cream

Though each curry has a specific name generically any sauce based dish made out of vegetables or meat is historically referred to as a curry. These are the original classics with a different strengths of spicinessMedium Hot

Though each curry has a specific name generically any sauce based dish made out of vegetables or meat is historically referred to as a curry. These are the original classics with a different strengths of spicinessHot

One of our most popular dishes and a national favourite too. A simple potato dish using coriander onions garlic chillies and a special selection of spices and herbsVegetarian Dish

In Indian cooking okra is sauteed or added to gravy-based preparations and is very popular in south India. Here fresh okra is cooked with light spicesVegetarian Dish

Paneer is the most common Persian and south Asian soft cheese. This is the classic with peas. Paneer lends itself well to this classic dish of paneer and peasVegetarian Dish

This is a spinach curry almost always made with spinach whereas saag is sometimes made with mustard leaves. In India it is served as a breakfast lunch or dinner dish. We have used the similar method of cooking homemade soft cheese with fresh spinach and light spicesVegetarian Dish

Chick peas are high in protein and one of the earliest cultivated vegetables. Here they have been cooked with spicy potatoesVegetarian Dish

This is a type of daal typically eaten in the Punjab Haryana and Bhojpuri regions of India. This daal is cooked slowly on a low heat with whole black lentils or urad daal butter fresh cream ginger garlic and our in house garam masala Vegetarian Dish

An assortment of seasonal vegetables cooked in a curry sauce. A great accompaniment to any dish and a delight on its ownVegetarian Dish

A unique dish of fresh spinach cooked with chana daal or yellow lentils. A mouth watering alternative to the usual selectionsVegetarian Dish

Tadka or tarka (also known as chaunk or baghar) consists of various spices and flavourings fried in a small amount of oil. Our authentic tadka combination includes fresh garlic and butterVegetarian Dish

Aloo gobi (from Punjabi) is a fairly dry Indian curry. It is simply a popular combination of aloo (potato) and gobi (cauliflower) with spicesVegetarian Dish

Mushrooms are used in various Indian cooking styles mainly Bengali cuisine. This is a fairly dry dish of fresh sliced mushrooms with onions ginger coriander and light spicesVegetarian Dish

Spinach is used in various vegetarian dishes across India here we have prepared spinach using light spicesVegetarian Dish

Fresh spinach cooked with potatoes in light spices. A very popular dish enjoyed by Indian families across the world and similarly by patrons of our restaurant who describe the dish as addictiveVegetarian Dish

Aubergines are transformed by cooking becoming tender and developing a rich complex flavour. Here we have cooked aubergines in various light spices Vegetarian Dish

Zucchini or courgette is a small summer squash. The zucchini vegetable is low in calories and contains useful amounts of vitamin A we have prepared a healthy dish using a light well spiced masala sauceVegetarian Dish

Butternut squash is a type of winter squash. It has a sweet nutty taste that is similar to pumpkin or sweet potato. We have used it to prepare a lightly spiced sweet specialityVegetarian Dish

Basmati rice with saffron

Rice with mushroom onion or egg and peas

Rice with lemon and exotic fragrant herbs

Unleavened bread with plain flour

A rich flaky bread enriched in butter

Mushroom bhaji Bombay aloo Tarka daal Palak bhaji Mishti kumra Steamed rice Naan bread

Cool and delicious coconut ice cream served in a coconut shell. A popular accompaniment to spicy curry dishes

Whole orange OR lemon refilled with refreshing tangy sorbet

Fresh bananas fried in homemade batter topped with sugar syrup and fresh cream

Special Punjabi style carrot pudding made with roasted carrots and sweet caramelised milk

Healthy choice of exotic fruit

A healthy selection of exotic fruits

Shobji shuruwat thali (mixed vegetables starter platter) Shuruwat thali (mixed platter starter) Murgh makhani (chicken marinated overnight in yoghurt and a special mixture of spices) Handi gosht (tender spicy lamb cooked in a pot with a dough crust) Bihari seekh kebab (a Tower Tandoori special) Mishti kumra (sweet pumpkin. Side dish) Aloo palak (fresh spinach cooked with potatoes in light spices. Side dish) Pilau rice Naan bread Complementary house wine