Transylvanian Taste Takeaway Menu

A traditional Romanian bean stew — creamy, hearty, and full of flavour. It’s made by slowly simmering white or black beans with onions, carrots, garlic, and herbs until they become soft and rich in taste. The dish is often finished with a bit of tomato sauce for extra depth and served with smoky sausages or crusty bread.

2x Traditional Skinless Sausages with Chips, Bread And Mustard

Marinated Tender Boneless Grilled Chicken Thighs, Chips, Side Salad of Choice 2pcs

Marinated Chicken Breast Fillet, Chips, Side Salad of Choice 1large pcs

(2-3 People) 2pcs Pork Neck or 2pcs Chicken Breast Fillet, 4pcs Cabanos Sausages, 6pcs Traditional Skinless Sausages, 2 Large Chips, 1 Salad of Choice, Bread, Mustard.

Double MicBurger Built on soft sesame buns and loaded with two juicy skinless sausages, crisp cabbage salad, and fresh red onions. Finished with ketchup, mustard, and our very own signature garlic sauce — a house-made blend that gives the burger its unmistakable kick. An explosion of flavours in every bite.

1pcs

1pcs

3 large pcs or 6 small pcs depending on stock.

Papanași are a traditional Romanian dessert – imagine warm, fluffy doughnuts made with soft sweet cheese in the dough, so they’re lighter and slightly tangy compared to regular doughnuts. They’re shaped with a big round doughnut at the bottom and a little ball on top. They’re usually served with thick sour cream and a generous spoonful of blueberry jam. The mix of the sweet jam, creamy topping, and the soft, cheesy doughnut makes them rich, comforting, and very moreish – a real treat.

(3x Eggs)

(Tomato, Cucumber, Onion)