Soyful's Kitchen Takeaway Menu

Snacks A selection of street food to begin (contains Dairy - D, Gluten - G). Starter - Mumbai Lamb chops and beetroot tikki, served with mint yogurt kachumber salad (Contains Dairy). Sea Bass - Karela Pan-fried sea bass with coconut milk, mustard seed, and curry leaves. Palate Cleansers Sorbet. Duck - Lucknow Pan-seared duck with brown Lucknow sauce and sautéed greens (Contains Dairy). Accompanied by pilau rice, vegetables, and naan (Contains Dairy, Gluten). Mithai Gulab jamun served with coconu

Marinated grilled Scottish scallops served with creamy cauliflower chutney.

Chicken breast marinated in hung yogurt, onion masala, cardamom, and cumin, served with pickled red onion and mint chutney.

Chicken wings marinated and cooked in the tandoor, coated with tamarind masala.

Deep-fried onion, potato, spinach, and ajwain with gram flour, served with tamarind chutney.

A deconstructed samosa with yogurt, mint chutney, tamarind chutney, and pomegranate.

Marinated spicy broccoli with cloves, mint, and coriander.

A mild and creamy curry made with marinated chicken cooked in a rich sauce of yogurt, nuts, and spices. Contains Nuts

A spicy stir-fry of chicken with bell peppers, onions, and tomatoes, seasoned with aromatic spices.

Lamb cooked with fresh spinach and spices, creating a flavorful and healthy dish.

Cottage cheese cooked in a tangy tomato-based gravy with bell peppers and spices.

A spicy chicken dish with garlic and green chilies, providing a fiery kick.

A vegetarian version of buna, featuring seasonal vegetables in a spiced sauce.

A spicy stir-fry of lamb with bell peppers, onions, and tomatoes, seasoned with Aromatic spices.

Grilled fillet of chicken served on a bed of creamy bell pepper sauce.

Marinated tandoori roast lamb rump served with a hot South Indian sauce, including coconut, star anise, red chili, black pepper, curry leaves, and burnt shallots.

Vegetable dumplings stuffed with paneer and spinach, served with creamy cashew nut gravy.

King prawn tossed with garlic, crushed chili, aromatic spices, and red wine sauce.

A luxurious dish featuring succulent king prawns cooked with fragrant basmati rice, infused with a blend of aromatic spices, saffron, and herbs. Served with a side of yogurt raita and mint chutney, this biryani offers a perfect balance of flavors and textures, showcasing the freshness of the seafood.

Juicy chicken pieces marinated in a blend of spices and herbs, then layered with fragrant basmati rice and cooked to perfection. This biryani is rich in flavors, featuring hints of cardamom and cloves, and is served with a side of cooling raita and salad to complement the spices.

A luxurious dish featuring succulent tiger prawns cooked with fragrant basmati rice, Infused with a blend of aromatic spices, saffron, and herbs. Served with a side of Yogurt raita and mint chutney, this biryani offers a perfect balance of flavors and Textures, showcasing the freshness of the seafood.

Grilled marinated paneer and vegetables, offering a delightful vegetarian option.

King prawns marinated in a spiced yogurt mix, cooked in the tandoor for a smoky flavor.

Chicken tikka cooked in a spicy and aromatic balti sauce.

King prawns cooked in a flavorful balti sauce with fresh herbs.

Spiced potatoes cooked with herbs and spices.

Spinach cooked with cubes of paneer, seasoned with spices.

Spinach and potatoes cooked together with spices.

Lentils cooked with spices and tempered with garlic.

Simple and fluffy basmati rice.

Fragrant basmati rice cooked with mushrooms.

Rice stir-fried with eggs and spices.

Naan stuffed with nuts and raisins.

Naan stuffed with melted cheese.

Flaky Indian bread cooked in the tandoor.

Crispy fries, a delightful side.

Crisp puris filled with spiced water and tamarind.