Cardamom

Down in Somerset, Cardamom has quietly built a reputation for something special: rice dishes that steal the show. This isn’t just a side-thought affair—the kitchen treats every grain with respect, pairing it with fresh seafood and tandoori specialities that arrive fragrant and fiercely hot. With a solid Food Hygiene Rating and a loyal local following, it’s the kind of place that proves Somerset knows its way around bold, coastal-influenced cooking.

Dive into their signature biryanis—each one layered with spiced rice and tender seafood or charred tandoori chicken, finished with a whisper of saffron and crisp browned onions. The tandoor itself works overtime, turning out smoky, marinated fillets and skewers that hum with warmth. Whether you’re after a comforting bowl of pilau or something with a bit more fire, Cardamom delivers with confidence. Order direct through their own site and see why locals keep coming back for more.