Akropolis Restaurant Takeaway Menu

Experience the rich and vibrant flavors of Eastern Europe with our traditional Borscht. This hearty beetroot soup is a culinary masterpiece, combining the earthy sweetness of beets with a savory medley of vegetables, tender chunks of beef, and a hint of tangy vinegar. Served hot, it is garnished with a dollop of creamy sour cream and a sprinkle of fresh dill, creating a beautiful harmony of flavors and colors. Perfect for warming up on a chilly day, our Borscht is a soulful and nourishing dish t

Greek Lentil Soup (Fakes Soupa) A wholesome Mediterranean classic, this hearty soup features tender lentils simmered with aromatic garlic, onions, and fresh herbs in a savory broth. Light yet satisfying, it's perfectly balanced with a drizzle of olive oil and a splash of vinegar for a tangy finish. A comforting, plant-based option full of flavor and tradition. Served with warm house-pita.

Traditional Georgian aubergine rolls stuffed with classic Georgian garlic and walnut paste topped with pomegranate and chopped herbs.

Its all about the crunch of phyllo pastry, the hearty flavours of Greek feta fried and topped with chilly homey drizzle as well as toasted sesame seeds.

Fresh calamari rings, deep fried Greek style served with salad, lemon wedge and The Akropolis classic dip.

Indulge in the savory delight of Imeruli Khachapuri, a traditional Georgian cheese-filled bread that embodies the heart and soul of Georgian cuisine. This delicious dish features a soft, pillowy dough encasing a rich and gooey blend of tangy cheese. Baked to golden perfection, each bite delivers a harmonious balance of crisp crust and creamy, melt-in-your-mouth filling. Perfect as a satisfying appetizer or a comforting main course, our Imeruli Khachapuri offers a taste of Georgia's culinary heri

Fried palanga slices, smothered in fresh garlic, grated cheese and home-made mayonnaise mix - perfect to nibble on while plating your takeaway (great for sharing).

Authentic method of traditional kleftiko recipe applied to lamb shank – cooked for over 5 hours for extra harmony of flavors. Served with Georgian style potatoes and Greek salad.

Salmon in Creamy Wine Sauce Indulge in tender, pan-seared salmon served in a luxurious sauce crafted from fine wine and fresh cream. This elegant dish is delicately seasoned and finished with a hint of herbs, creating a perfect harmony of flavors. A true classic, combining richness and sophistication for a memorable dining experience. Served with rice and salad.

Large meatballs marinated in eastern European spices and pan-fried, topped with mushroom sauce, served with Russian style potatoes and seasonal salad.

Chakhobili (Georgian Chicken Stew) A traditional Georgian favorite, this aromatic chicken stew is simmered with juicy tomatoes, onions, and a blend of fresh herbs. Slow-cooked to perfection, Chakhobili is infused with the bold flavors of garlic, coriander, and vibrant spices, offering a hearty and comforting dish that captures the essence of Georgian cuisine. Served with white rice and Akropolis salad.

Pork-neck fillet pan fried (marinated with oriental eastern European spices) , perfectly crisp on the outside and tender on the inside. Served with seasonal Russian style pan fried potatoes and seasonal salad. Of course it would be shame not to highlight the creamy mushroom sauce over the Karbanat makes this this an absolute 10/10.

Seasonal crunchies - bell peppers, crumbled feta, sweet potato chips, grilled halloumi tomatoes, cucumbers, marinated red onions, green baby olives, , finished with olive oil and oregano (add your meat/fish of choice for additional £3.00)

Fries finished with home-made crumbled feta and topped with oregano.

Semolina sponge cake soaked in home - made syrup - served with a scoop of home - made vanilla ice - cream.

Traditional eastern European sweet cheese baby pancakes served with home-made raspberry jam.

Sparkling Orange Fruit Drink with Sugar and Sweeteners.

330ml

Probisher's Apple Juice 250ml