Sarthi Restaurant Takeaway Menu

Gluten free, nut free.

Tiny fried gram flour balls (boondi), cucumber soaked in spiced yogurt, flavored pomegranate. Contains: Nuts. Gluten free.

Indian condiment made with tangy tamarind, sweet dates, and a blend of aromatic spices. This rich, dark chutney strikes the perfect balance of sweet, sour, and spicy flavors, making it an essential companion to popular Indian snacks like samosas, pakoras, chaats, and dosas. Slow-cooked to perfection, our tamarind date chutney adds a delicious burst of flavor to any dish and captures the true essence of traditional Indian cuisine.

Spicy Sauce is a fiery blend of bold Indian spices, chili peppers, and tangy undertones, crafted to ignite your taste buds. Perfect as a dip, drizzle, or side, this sauce adds heat and depth to snacks like samosas, pakoras, and grilled dishes. Whether you're a spice lover or just craving a flavorful kick, our spicy sauce brings the intensity and warmth that defines authentic Indian cuisine

Spiced onion fritters, made using chickpea flour. Gluten free, nut free.

A fried dumpling made from spiced mashed potato using chickpea flour. It is popularly known as Batata Vada. Gluten free, nut free.

An assorted platter of hara bhara kebabs, samosas, onion bhajis and potatoes vada, for 2 to share. Nut free.

Fried potato fritter, sandwiched between Indian buns, smeared inside with house-special chutneys. Contains: Peanuts, Sesame. Nut free.

A vegan twist on the Mumbai coastal classic! Our juicy plant-based prawns are marinated in a ginger, garlic, and a touch of chilli, then golden-fried to perfection.

Crisp fried bread balls filled with potatoes, chickpeas, bell peppers, house special chutneys, magic masala and sev. (House special).

Crisp, savory Indian crackers with a spiced potato mash, topped with yoghurt, sev, house chutneys and magic masala. Nut free.

Crisp fried baby spinach topped with finely chopped vegetables, chutneys, yoghurt and finished with a pinch of chaat masala. New. (Chef's special). Gluten free, nut free.

Mashed samosa topped with a chickpea curry, chopped veggies, flavoured yoghurt, and house masala. Nut free.

This "flavour bombs" is a crunchy savory dish packed with layers of tangy, sweet, and spicy flavours with the perfect balance of texture and aromas. Nut free.

Assorted street food specials including masala puri and papdi chaat, for two to share. Nut free.

Crispy papdi topped with spiced chickpeas, diced avocado, tangy tamarind chutney, fresh mint yoghurt, and a burst of zesty Indian street flavours.

Salted chips with the chili lime Seasoning

Mildly spiced creamy gravy of tomatoes, cashew nuts, and house special ground spices based heavenly feast with the choice of paneer, chicken or veg.

Rich and aromatic gravy of cashew nuts, tomatoes, and a mix of our in-house ground spices and herbs based lavish dish with the choice of paneer, Plant based chick'n or vegetable.

Rich and aromatic gravy of cashew nuts, tomatoes, and a mix of our in-house ground spices and herbs based lavish dish with the choice of paneer, Plant based chick'n or vegetable.

Curry of browned onions called 'bhuna' with tomatoes, nuts, and a mix of whole and in-house ground spices. As the internet says, this one is often featured as one of the most popular curries in the uk. Option available in Plant based chick'n, Paneer and Vegetable. Contains: Cashew Nuts.

Palak Chhena in the eastern parts of India. Pieces of paneer (Indian cottage cheese) in a gravy of pureed spinach (palak) cooked with common spices and some herbs to make a curry that represents the adjective humility. Contains: Cashew Nuts.

Crispy cauliflower florets dunked in a dry glossy, rich-brown manchurian gravy, with a gorgeous interplay of hot, sweet, sour, and spicy Indo-Oriental Flavors. (House special). Nut free.

Vegetable Jalfrezi is a vibrant, flavour-packed curry known for its bold spices and slightly tangy kick. It features a colourful mix of fresh vegetables—such as bell peppers, onions, tomatoes, and carrots—stir-fried and then cooked in a thick, aromatic sauce made with tomatoes, garlic, ginger, and traditional Indian spices.

Okra cooked with double onions in a spiced dry tomato-based masala, delivering a rich and slightly sweet flavour

Quintessential North Indian staple, also popularly known as Chhole has boiled chickpeas simmered with tea leaves, braised in an aromatic gravy of tomato, chillies, coriander and dry mango powder. Gluten free, nut free.

Saag or leafy greens with boiled potatoes, simple Indian spices, selected herbs and a prominent aroma of dried fenugreek add a rustic charm. Gluten free.

A thin crispy savoury crepe stuffed with flavourful mashed potatoes, tempered in mild spices. Gluten free, nut free.

Our masala dosa with paneer (Indian cottage cheese). Gluten free, nut free.

Steamed rice with seasonal vegetables, saffron, cashew nuts and aromatic spices. Gluten free.

Slightly sweetened naan, layered with green sultanas and desiccated coconut.

Butter naan with stuffing of premium cheese.

Soft, melt-in-your-mouth dumplings made from milk, and soaked in a fragrant rose and cardamom-infused syrup. A classic and indulgent Indian dessert!

Vegan cake slice. Contain gluten

A rich and comforting Indian dessert made with freshly grated beetroot and carrots, slowly cooked with milk, ghee, and aromatic cardamom until perfectly sweet and indulgent. Garnished with nuts for a delicious finishing touch.

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners

A refreshing blend of ripe mangoes, creamy yogurt, and a hint of cardamom. This chilled Indian smoothie is the perfect balance of sweet, tangy, and cooling—ideal alongside spicy dishes or as a dessert on its own.

A fragrant and flavourful vegetable biryani made with premium basmati rice, fresh seasonal vegetables, aromatic spices, ghee, and yoghurt. Layered and slow-cooked to perfection for an authentic Indian taste, and served with cooling raita.

Hariyali Paneer Tikka – Soft cubes of paneer marinated in a vibrant blend of fresh mint, coriander, yogurt, and aromatic spices, then chargrilled in the tandoor for a smoky, herb-infused flavour. Contain Cashew Nuts

A delicious combination of hariyali paneer tikka and nawabi stuffed soya chaap.

Rich malt aroma with toffee and subtle spice; balanced sweet‑bitter palate

Features American hops, producing citrus (grapefruit, lime) and tropical fruit notes, available in cans.

A well-balanced blend of fine hops delivering a subtly fruity note, combined with moderate bitterness and a clean, refreshing finish.

Fruity and fresh character, with hints of sweet red apple and citrus fruit

Phenomenal and expressive nose of gooseberry, and passion fruit, round and crisp on the palate

A young wine with blueberry and raspberry notes. This is an aromatic, herbaceous Pinot, with a fresh and juicy mouthfeel.

A well rounded and mellow wine offering soft plum fruit and a robust fortitude on the palate

Bursting berry fruit hits of and great balance of acidity and fruit. A crowd pleaser

Delicately fruity with a slightly aromatic bouquet. A perfect aperitif or accompaniment to hors-d’oeuvres. Italy

Clean, crisp, and refreshingly dry. It delivers a solid malt backbone and moderate bitterness, finishing with a citrus hop crispness that lingers pleasantly.

Alcohol-free cider with a crisp, refreshing apple flavour and a clean, balanced finish.