Hon Fusion Takeaway Menu

Szechuan style

Szechuan style

Min. for 2 Squid in spicy salt and pepper, seafood roll, seafood flower, king prawn rolls, butterfly king prawn and shredded seaweed

Served with pancakes, cucumber, spring onins and duck sauce

Served with pancakes cucumber spring onions and duck sauce

With seasonal green vegetables

Steamed corn fed free range chicken with a very spicy sauce, served on a bed of bean sprouts This dish will be served on the bone

With chilli oil sauce

A traditional Chinese stew dish tender beef brisket and vegetables cooked in a clay pot

(++)

With black bean sauce

Pieces of duck on the bone in pieces marinated in beer and cooked in a spicy sauce. This dish contains a lot of bones

Char sui roast pork

Loin of pork with preserved red bean curd

Sliced of pork cooked with chillies pan fried in a wok

With enoki mushroom and minced pork (++) 

A traditional old favourite sliced of belly pork marinated and cooked with sweet preserved vegetables in a clay pot

(++) No ants just a name of dish! Spicy king prawns on a bed of spicy vermicelli noodles with mince pork

(SS)

A dish which you would see at dinner parties and weddings fresh lobsters cooked with ginger and spring onions

Salmon tofu and vegetables cooked in clay pot. This dish contain bones

Whole dove sole meat take off the bone pan fried with vegetables in a sauce then place back on the bone that has been fried to look like a boat

(S)

A dish that can be meal on its own! Egg fried rice topped with king prawns scallops squid and mixed meat and vegetables in a sauce

A traditional special fried rice with shredded chicken roast pork and shrimps

Indonesian fried rice sweet and spicy with chicken and shrimp topped with a fried egg

King prawn roast duck vegetable topped on to egg fried rice

Crispy noodles topped with king prawns scallops squid and mixed meat and vegetables

Thin egg noodles with chicken bean sprouts onions

Ho fun noodles pan fried with beef and bean sprouts a traditional classic favourite

King prawns cooked in a clear sauce topped on to pan fried ho fun noodles

Szechuan style

Crispy noodle topped with mixed vegetables in sauce

Indonesian fried rice sweet and spicy with mixed vegetables with a fried egg on top

(V) (spicy)

Slightly spicy sauce Slices of aubergines in a slightly spicy sauce cooked in a clay pot

With cellophane noodles

A simple and really tasty dish to go with plain rice. The Japanese tofu pieces are lightly fried cooked with pak choi and minced pork

A popular Cantonese dish originated from Hong Kong. Ngau Lam is beef brisket is a cut of meat is from the breast or lower chest of the beef, and hence it contains a lot of connective tissues. Due to this, the meat has to be cooked correctly to ensure that we achieve our aim of tender, succulent meat. the idea is to cook the meat for very long time with star anise and cinnamon sticks, tenderizing the meat in the process. Then served in its own stewed sauce in a clay pot or curry sauce

This is the signature dish at some sichuan restaurants in China, where the delicate and tender white fish showcases the hot and numbing effects of the chillies and hua jiao sichuan peppercorns

A popular dish from Hong Kong where the fish heads are chopped in smaller pieces and swallow fried then braised with vegetables and tofu served in a clay pot

A pretty salmon pink colour, slightly sweet with a fresh taste and a crisp acidity.....incredibly refreshing and very moreish!

Exceptionally fruity with very delicate and lovely soft toasty aromas with a dry lingering citrus flavour

Intense fresh fruit aromas with brioche character the sign of great maturity

This crisp and zesty wine has a touch of tropical fruit aromas with a satisfying length of ripe delicate floral flavours combines with citrus hints

This lively, refreshing wine has a wonderful apple aroma and a typically smooth palate brimming with ripe peach character

Inviting pineapple and peach aromas. On the palate there are delicate spices with butterscotch and vanilla overtones

Lively and instantly mouth-watering, this Marlborough Sauvignon blanc is zesty with intense flavours of gooseberry melon and passion fruit

Dark violet in colour, with a pleasantly complex nose of ribe black cherries and plums. Sweet fruit flavours with a generous, smooth and long structure

Bursting with cherries and red fruits with a hint of spice. Tenderly crafted from certified organically grown grapes

Autumnal aromas of blackberries and blackcurrants, this soft, elegant style of Pinot Noir is full of vibrant strawberry and raspberry fruit flavours