Spirits Liqueurs
Item | Price | Add | |
---|---|---|---|
Smirnoff Vodka |
25ml | £ 2.50 | |
Gordons Gin |
25ml | £ 2.50 | |
Malibu |
25ml | £ 2.50 | |
Bacardi Rum |
25ml | £ 2.50 | |
Jack Daniels |
25ml | £ 2.50 | |
Martell VS |
25ml | £ 2.50 | |
Baileys Irish Cream |
25ml | £ 2.50 |
Coffee Tea
Item | Price | Add | |
---|---|---|---|
Coffee |
£ 1.70 | ||
English Tea |
£ 1.50 | ||
Chinese TeaSzechuan style |
Per Person | £ 1.20 | |
Soya Milk |
£ 2.70 | ||
Wong Lo Kat Herbal Tea |
£ 2.30 | ||
Iced Lemon Tea |
£ 2.80 | ||
Hot Lemon Tea |
£ 3.20 | ||
Hot Honey Lemon Tea |
£ 3.40 | ||
Iced Milk Tea |
£ 3.40 | ||
Hot Milk Tea |
£ 3.20 |
Soups
Item | Price | Add | |
---|---|---|---|
Hot and Sour Soup (S)Szechuan style |
£ 4.00 | ||
Chicken with Sweet Corn Soup (++) |
£ 4.00 | ||
Bean Curd with Meat Soup |
£ 4.00 | ||
West Lake Beef with Egg White Soup |
£ 4.30 | ||
Won Ton Soup |
£ 4.10 | ||
Mixed Vegetable Soup (V) |
£ 4.00 | ||
Crab Meat |
£ 4.30 | ||
Egg with Tomato Soup (Broth) (V) |
£ 4.00 |
Appetizers
Item | Price | Add | |
---|---|---|---|
Hon Fusion Hors DoeuvresMin. for 2 Squid in spicy salt and pepper, seafood roll, seafood flower, king prawn rolls, butterfly king prawn and shredded seaweed |
For 2 People | £ 13.00 | |
Mixed Seafood Hors DoeuvresMin. for 2 Salt and pepper fotu, vegetable skewers, vegetable spring rolls, salt and pepper vegetables and shredded seaweed |
For 2 People | £ 15.00 | |
Vegetarian Hors Doeuvres (V)Served with pancakes, cucumber, spring onins and duck sauce |
For 2 People | £ 13.00 | |
Crispy Aromatic DuckServed with pancakes cucumber spring onins and duck sauce |
£ 9.85 | ||
Mongolian Crispy Aromatic Lamb BreastServed with pancakes cucumber spring onions and duck sauce |
£ 9.85 | ||
Aromatic Duck Rolls |
£ 4.80 | ||
Barbecued Spare Ribs |
£ 4.55 | ||
Spare Ribs with Salt and Pepper |
£ 4.55 | ||
Spare Ribs with Mandarin Vinegar Sauce |
£ 4.55 | ||
Satay Chicken Skewers |
£ 4.55 | ||
Satay King Prawn Skewers |
£ 4.85 | ||
Squid in Spicy Salt and Pepper (S) |
£ 5.20 | ||
Chicken in Spicy Salt and Pepper (S) |
£ 4.85 | ||
King Prawn in Spicy Salt and Pepper (S) |
£ 4.85 | ||
Salt and Pepper Tofu (S) (V) |
£ 4.75 | ||
Sesame Prawn Toast |
£ 4.50 | ||
Deep Fried Crab Claw (1) |
£ 3.75 | ||
King Prawn Rolls |
£ 5.30 | ||
Crispy Won Ton |
£ 4.40 | ||
Dumplings (Pan Fried) |
£ 4.85 | ||
Butterfly King Prawn |
£ 4.95 | ||
Shredded Seaweed |
£ 3.05 | ||
Prawn Crackers |
£ 2.00 | ||
Vegetable Spring Rolls (V) |
£ 3.50 | ||
Spring Roll |
£ 2.80 | ||
Steamed Fresh ScallopsWith seasonal green vegetables |
Each | £ 2.80 |
Chicken
Item | Price | Add | |
---|---|---|---|
Stir Fried ChickenWith seasonal green vegetables |
£ 7.80 | ||
Chicken Szechuan Style |
£ 7.80 | ||
Chicken with Chilli Sauce (S) |
£ 7.80 | ||
Chicken with Ginger and Spring Onion |
£ 7.80 | ||
Three Cup Chicken |
£ 12.50 | ||
Fragrant Chilli Chicken (S) |
£ 7.80 | ||
Chicken with Lemon Sauce |
£ 7.80 | ||
Sweet and Sour Chicken (Hong Kong Style) |
£ 7.80 | ||
Chicken with Cashew Nuts |
£ 7.80 | ||
Chicken with Green Pepper in Black Bean Sauce |
£ 7.80 | ||
Chicken Curry |
£ 7.80 | ||
Salted Baked Chicken (with Bones) |
Half | £ 14.00 | |
Steamed corn fed free range chicken with a very spicy sauce, served on a bed of bean sprouts This dish will be served on the bone |
Quarter | £ 9.50 | |
Spicy Steamed Chicken (with Bones) |
Half | £ 14.00 | |
With chilli oil sauce |
Quarter | £ 9.50 | |
Shredded Steam Chicken (Half)With chilli oil sauce |
£ 15.00 |
Beef
Item | Price | Add | |
---|---|---|---|
Sizzling Beef Mandarin Style |
£ 8.80 | ||
Sizzling Beef Steak with Black Pepper Sauc |
£ 8.80 | ||
Stir Fried Beef with Seasonal Green Vegetable |
£ 7.80 | ||
Deep Fried Shredded Beef in Chilli Sauce (S) |
£ 7.80 | ||
Beef with Oyster Sauce |
£ 7.80 | ||
Beef with Ginger and Spring Onion |
£ 7.80 | ||
Beef Szechuan Style |
£ 7.80 | ||
Beef with Mushroom |
£ 7.80 | ||
Beef with Green Pepper in Black Bean Sauce |
£ 7.80 | ||
Clay Pot Brisket of Beef Curry (S)Tender beef cooked in a clay pot in curry sauce |
£ 11.00 | ||
Clay Pot Brisket of BeefA traditional Chinese stew dish tender beef brisket and vegetables cooked in a clay pot |
£ 11.00 | ||
Beef with Yellow Bean Sauce |
£ 7.50 | ||
Thai Green Beef Curry |
£ 7.50 | ||
Clay Pot of Beef Brisket with MouliBeef brisket cooked with Chinese radish (mouli) in a clay pot |
£ 12.50 | ||
Clay Pot of Satay Beef with Cellophane Noodles(++) |
£ 12.50 |
Duck
Item | Price | Add | |
---|---|---|---|
Roast Duck with Bean Sprouts |
£ 8.80 | ||
Stir Fried Sliced Roast DuckWith black bean sauce |
£ 8.80 | ||
Duck in Orange Sauce |
£ 8.80 | ||
Duck with Pineapple |
£ 8.80 | ||
Roast Duck with Mixed VegetablesRoast duck cooked with mixed vegetables |
£ 8.80 | ||
Thai Red Duck Curry |
£ 8.80 | ||
Roast Duck with Plum Sauce |
£ 8.80 | ||
Spicy Duck in Beer (S)Pieces of duck on the bone in pieces marinated in beer and cooked in a spicy sauce. This dish contains a lot of bones |
£ 12.50 |
Roast
Item | Price | Add | |
---|---|---|---|
Quarter - Roast DuckTraditional Chinese roast duck cooked by our chef daily and will be served the Chinese way with bones |
£ 10.00 | ||
Half - Roast Duck |
£ 15.00 | ||
Whole - Roast Duck |
£ 26.00 | ||
Roast PorkChar sui roast pork |
£ 8.80 | ||
Crispy PorkRoast crispy belly of pork |
£ 8.80 |
Pork
Item | Price | Add | |
---|---|---|---|
Roast Pork with Bean Sprouts |
£ 7.80 | ||
Sizzling Pork Loin in Capital SauceSliced of pork cooked in a sweet tangy sauce served on a sizzling hot plate |
£ 8.80 | ||
Roast Pork with Seasonal Green Vegetables |
£ 7.80 | ||
Stir Fried Pork with Seasonal Green Vegetables |
£ 7.80 | ||
Pork with Ginger and Spring Onion |
£ 7.80 | ||
Pork with Green Pepper in Black Bean Sauce |
£ 7.80 | ||
Sweet and Sour Pork |
£ 7.80 | ||
Clay Pot Aubergine with Salted Fish (++)Slices of aubergine and mince pork cooked in a clay pot in a slightly spicy sauce with some salted fish for seasoning |
£ 10.00 | ||
Lam Yu Pork LoinLoin of pork with preserved red bean curd |
£ 7.80 | ||
Ma Po Tofu (S)A traditional tofu dish small tofu pieces cooked with minced pork in a spicy sauce |
£ 8.00 | ||
Chilli Pork (SS)Sliced of pork cooked with chillies pan fried in a wok |
£ 11.00 | ||
Steamed Spare Rib with Black Bean Sauce |
£ 7.90 | ||
Sautéed Pork Loin in Spicy Salt and Pepper (S) |
£ 8.10 | ||
Clay Pot of Crispy Pork and TofuCrispy pork cooked with tofu and vegetables in a clay pot |
£ 8.80 | ||
Japanese TofuWith enoki mushroom and minced pork (++) |
£ 12.00 | ||
Spicy Pig Knuckle in Clay Pot (SS)Pigs feet cooked in a clay pot in a very spicy sauce |
£ 12.50 | ||
Belly Pork with Preserved VegetablesA traditional old favourite sliced of belly pork marinated and cooked with sweet preserved vegetables in a clay pot |
£ 12.00 | ||
Clay Pot of Belly Pork with Taro (Yam)Sliced of belly pork marinated and cooked with taro (yam) in a clay pot |
£ 12.00 | ||
Spicy Crispy Tofu (++) |
Regular | £ 12.20 | |
(++) No ants just a name of dish! Spicy king prawns on a bed of spicy vermicelli noodles with mince pork |
Vegetarian | £ 12.20 | |
Sizzling Pork Loin in Honey Black Pepper Sauce |
£ 11.80 | ||
Spicy Cantonese Salt and Pepper Spare Ribs (S) |
£ 8.90 | ||
Green Beans with Spicy Mince Pork (S) |
£ 9.80 | ||
Steamed Spicy Aubergine with Mince Pork (++) |
£ 13.00 | ||
Prawn and Pork Dumplings with Authentic Chilli Oil |
£ 7.80 | ||
Spare Ribs in Creamy Salad Cream Sauce |
£ 8.90 | ||
Spicy King Prawns with Climbing Ant Noodles (S)(++) No ants just a name of dish! Spicy king prawns on a bed of spicy vermicelli noodles with mince pork |
£ 11.50 |
Seafood
Item | Price | Add | |
---|---|---|---|
Mixed Seafood with Ginger and Spring Onions |
£ 8.90 | ||
Mixed Seafood in Black Bean Sauce |
£ 8.90 | ||
Scallops in Black Bean Sauce |
£ 9.70 | ||
Squid with Ginger and Spring Onions |
£ 9.20 | ||
Squid in Black Bean Sauce |
£ 9.20 | ||
Squid in Spicy Salt and Pepper (S) |
£ 8.80 | ||
Squid in Spicy Chilli Sauce (S) |
£ 9.20 | ||
Crispy King Prawns with Crispy Chilli (Shell On)(SS) |
£ 15.00 | ||
King Prawns with Ginger and Spring Onions |
£ 8.20 | ||
King Prawns with Cashew Nuts |
£ 8.40 | ||
King Prawns with Pineapple |
£ 8.20 | ||
King Prawns with Mixed Vegetables |
£ 8.20 | ||
Kung Po Chilli King Prawns |
£ 8.30 | ||
Szechuan King Prawn |
£ 8.30 | ||
Sweet and Sour King Prawn |
£ 8.30 | ||
Steamed Sea Bass |
Half | £ 10.00 | |
An old favourite fresh crab cooked in ginger and spring onion |
Whole | £ 15.00 | |
Steamed Turbot |
£ 25.00 | ||
Sweet Corn with Battered Fish |
£ 8.70 | ||
Sweet and Sour Fish |
£ 8.70 | ||
Stir Fried Crab with Ginger and Spring OnionAn old favourite fresh crab cooked in ginger and spring onion |
£ 17.50 | ||
Whole Lobster with Ginger and Spring OnionA dish which you would see at dinner parties and weddings fresh lobsters cooked with ginger and spring onions |
£ 30.00 | ||
Pi Pa Tofu (++)Stuffed tofu with prawns and shitake mushrooms cooked in a oyster sauce |
£ 9.50 | ||
Broccoli with Scallops |
£ 12.50 | ||
Stuffed (King Prawns) Aubergines, Tofu and PeppersIn black bean sauce |
£ 10.00 | ||
Clay Pot of Salmon and TofuSalmon tofu and vegetables cooked in clay pot. This dish contain bones |
£ 9.50 | ||
Hot and Spicy Stir Fried Whelks (S)Pan fried sliced whelks with dry chillies |
£ 15.00 | ||
Dover Sole BoatWhole dove sole meat take off the bone pan fried with vegetables in a sauce then place back on the bone that has been fried to look like a boat |
£ 22.00 | ||
Spicy Sea Bass (S)A whole sea bass de-boned and cooked in a hot and spicy sauce with mince pork this dish may still contain bones |
£ 18.80 | ||
Shelter Style Spicy King Prawns with Mince Pork(S) |
£ 15.00 | ||
King Prawns in a Creamy Salad Sauce |
£ 15.00 | ||
Japanese Tofu with Mixed Seafood |
£ 16.00 | ||
Sizzling Seafood in XO SauceXO sauce made from mixed dry seafood and cooked in seafood |
£ 13.50 |
Rice
Item | Price | Add | |
---|---|---|---|
Hon Fusion Special Fried RiceA dish that can be meal on its own! Egg fried rice topped with king prawns scallops squid and mixed meat and vegetables in a sauce |
£ 8.80 | ||
Special Fried RiceMixed meat and king prawns cooked in a sauce and topped on fried rice |
£ 7.90 | ||
Young Chow Fried Rice (DryA traditional special fried rice with shredded chicken roast pork and shrimps |
£ 7.00 | ||
Mixed Seafood with Fried RiceKing prawns scallops squid and vegetables cooked in tasty sauce topped on egg fried rice |
£ 9.00 | ||
Nasi GorengIndonesian fried rice sweet and spicy with chicken and shrimp topped with a fried egg |
£ 8.80 | ||
Shredded Chicken Fried Rice |
£ 7.50 | ||
Shredded Pork Fried Rice |
£ 7.50 | ||
Beef Fried Rice |
£ 7.50 | ||
King Prawn Fried Rice |
£ 8.40 | ||
Brisket of Beef Curry with Boiled Rice |
£ 8.40 | ||
Brisket of Beef with Boiled Rice |
£ 8.40 | ||
Salty Fish and Chicken Fried Rice |
£ 8.00 | ||
Fujian Fried RiceKing prawn roast duck vegetable topped on to egg fried rice |
£ 10.00 | ||
Yin Yan Fried RiceKing prawn with white sauce and chicken with tomato sauce topped on to egg fried rice |
£ 11.00 | ||
Salt and Pepper Loin Pork with Boiled Rice |
£ 8.00 | ||
Capital Loin Pork with Boiled Rice |
£ 8.00 | ||
Breaded Pork Loin with Curry Sauce and Boiled Rice |
£ 9.50 | ||
Vegetable Fried Rice (V) |
£ 7.50 | ||
Egg Fried Rice (V) |
£ 2.50 | ||
Boiled Rice (V) |
£ 2.00 | ||
Chilli Fried Rice (V) |
£ 3.00 |
Noodles
Item | Price | Add | |
---|---|---|---|
Shredded Pork with Crispy NoodlesCrispy noodle topped with shredded pork shitake mshrooms bean sprouts and carrot |
£ 9.80 | ||
Hon Fusion Crispy NoodleCrispy noodles topped with king prawns scallops squid and mixed meat and vegetables |
£ 8.80 | ||
Young Chow Chow Mein (Dry)Noodles pan fried with shredded roast pork chicken and shrimps |
£ 7.00 | ||
Shredded Pork Chow Mein |
£ 7.50 | ||
Beef Chow Mein |
£ 7.50 | ||
King Prawn Chow Mein |
£ 8.40 | ||
Singapore Rice Vermicelli (Spicy) |
£ 8.40 | ||
Stir Fried Chicken with Chow MeinThin egg noodles with chicken bean sprouts onions |
£ 7.00 | ||
Mixed Seafood with Ginger and Spring OnionsWith crispy noodles |
£ 8.80 | ||
Beef Ho FunHo fun noodles pan fried with beef and bean sprouts a traditional classic favourite |
£ 8.80 | ||
Beef and Black Bean Sauce with Ho FunPan fried ho fun noodles topped with beef and black bean sauce |
£ 8.80 | ||
King Prawn Ho FunKing prawns cooked in a clear sauce topped on to pan fried ho fun noodles |
£ 8.10 | ||
Plain Fried Noodle with Bean Sprouts |
£ 6.50 | ||
Mixed Seafood Chow Mein |
£ 8.50 | ||
Mixed Seafood with Udon Noodle |
£ 8.50 | ||
Beef with Udon Noodle Black Pepper Sauce |
£ 8.50 | ||
Vegetable Chow Mein (V) |
£ 7.00 | ||
Chilli Mince Pork with Cellophane Noodle |
£ 11.00 | ||
Beef and Chinese Vegetable Ho FunIn sauce |
£ 8.80 |
Vegetarian Dishes
Item | Price | Add | |
---|---|---|---|
Vegetable Hot and Sour Soup (V)Szechuan style |
£ 4.00 | ||
Mixed Vegetable Soup (V) |
£ 4.00 | ||
Vegetarian Hors Doeuvres (V)Crispy noodle topped with mixed vegetables in sauce |
Per Person | £ 6.50 | |
Salt and Pepper Tofu (V) |
£ 7.70 | ||
Vegetable Spring Rolls (V) |
£ 3.50 | ||
Mixed Vegetables with Crispy Noodles (V)Crispy noodle topped with mixed vegetables in sauce |
£ 7.50 | ||
Mixed Vegetable with Udon Noodle (V) |
£ 7.50 | ||
Plain Fried Noodle with Bean Sprouts (V) |
£ 6.50 | ||
Vegetable Chow Mein (V) |
£ 7.20 | ||
Vegetable Fried Rice (V) |
£ 7.20 | ||
Vegetable Nasi Goreng (V)Indonesian fried rice sweet and spicy with mixed vegetables with a fried egg on top |
£ 8.80 | ||
Egg Fried Rice (V) |
£ 2.30 | ||
Boiled Rice (V) |
£ 2.00 | ||
Chilli Fried Rice (V) |
£ 3.00 | ||
Singapore Mixed Vegetables Fried Rice Vermicelli(V) (spicy) |
£ 8.00 | ||
Aubergines in Black Bean Sauce (V) |
£ 7.50 | ||
Mixed Vegetables with Cashew nuts (V) |
£ 7.50 | ||
Choi Sum in Oyster SauceChinese seasonal green vegetables |
£ 8.00 | ||
Gai Lan in Ginger Sauce (V) |
£ 8.00 | ||
Pak Choi in Garlic (V) |
£ 8.00 | ||
Choi Sum in Garlic (V) |
£ 8.00 | ||
Stir Fried Chinese Leaf (V) |
£ 6.50 | ||
Spinach with Garlic (V) |
£ 8.00 | ||
Bean Curd with PeppersIn chilli black bean sauce (S) |
£ 7.80 | ||
Bean Curd in Szechuan Sauce (V) |
£ 7.80 | ||
Thai Red Vegetable Curry (V) |
£ 7.80 | ||
Thai Green Vegetable Curry (V) |
£ 7.80 | ||
Bean Curd with Vegetables in Black Bean Sauce(V) |
£ 8.20 | ||
Vegetable Pi Pa Tofu (V) |
£ 9.50 | ||
Sizzling Tofu in Black Pepper Sauce (V) |
£ 9.00 | ||
Clay Pot Sea Spicy Aubergine (V)Slightly spicy sauce Slices of aubergines in a slightly spicy sauce cooked in a clay pot |
£ 10.00 | ||
Clay Pot of Mixed Vegetables (V)With cellophane noodles |
£ 10.00 | ||
Clay Pot of Courgette (V)With cellophane noodles |
£ 10.50 |
Chef`s Specials
Item | Price | Add | |
---|---|---|---|
Chilli PorkLiterally meaning meat that has been retuned to the wok; also called (double cooked pork) which is a well known sichuan-style Chinese dish. The process of cooking twice cooked pork involves first boiling belly pork steak chunks with sliced of ginger and salt then after being cut into thin slices the oprk is returned to a wok with chilli and shallow fried in hot oil |
£ 11.00 | ||
Japanese Tofu with Enoki MushroomA simple and really tasty dish to go with plain rice. The Japanese tofu pieces are lightly fried cooked with pak choi and minced pork |
£ 12.00 | ||
Clay Pot Brisket of Beef |
Clay Pot | £ 11.00 | |
A popular Cantonese dish originated from Hong Kong. Ngau Lam is beef brisket is a cut of meat is from the breast or lower chest of the beef, and hence it contains a lot of connective tissues. Due to this, the meat has to be cooked correctly to ensure that we achieve our aim of tender, succulent meat. the idea is to cook the meat for very long time with star anise and cinnamon sticks, tenderizing the meat in the process. Then served in its own stewed sauce in a clay pot or curry sauce |
Curry Sauce | £ 11.00 | |
Clay Pot of Brisket of Beef Curry |
Clay Pot | £ 11.00 | |
This is the signature dish at some sichuan restaurants in China, where the delicate and tender white fish showcases the hot and numbing effects of the chillies and hua jiao sichuan peppercorns |
Curry Sauce | £ 11.00 | |
Water Boiled Fish (Sea Bass)This is the signature dish at some sichuan restaurants in China where the delicate and tender white fish showcases the hot and numbing effects of the chillies and hua jiao sichuan peppercorns |
£ 19.00 | ||
Braised Fish Head with TofuA popular dish from Hong Kong where the fish heads are chopped in smaller pieces and swallow fried then braised with vegetables and tofu served in a clay pot |
£ 11.00 | ||
Ho Fun with Beef Brisket in Black Bean Sauce |
£ 9.00 | ||
Beef and Chinese Vegetable Ho Fun |
£ 8.50 | ||
Spinach in Garlic / Oyster Sauce (V) |
Garlic | £ 8.50 | |
Oyster Sauce | £ 8.50 |
Drinks
Item | Price | Add | |
---|---|---|---|
Coca-Cola |
0.33L | £ 1.50 | |
1.5L | £ 3.50 | ||
Coca-Cola Diet |
0.33L | £ 1.50 | |
1.5L | £ 3.50 | ||
7-Up |
0.33L | £ 1.50 | |
Fanta |
0.33L | £ 1.50 | |
Rio |
0.33L | £ 1.50 | |
Lemonade |
£ 2.30 | ||
Elderflower |
£ 2.30 | ||
Appletiser |
£ 2.30 | ||
Orange Juice |
£ 2.50 | ||
Apple Juice |
£ 2.50 | ||
J2O Apple and Raspberry |
£ 2.00 | ||
J2O Orange and Passion Fruit |
£ 2.00 | ||
Small Bottle |
Sparkling Water | £ 2.00 | |
Still Water | £ 2.00 | ||
Large Bottle |
Sparkling Water | £ 3.70 | |
A pretty salmon pink colour, slightly sweet with a fresh taste and a crisp acidity.....incredibly refreshing and very moreish! |
Still Water | £ 3.70 |
Rose Wine
Item | Price | Add | |
---|---|---|---|
Pinot Grigio Blush Fabiano, Italy |
175ml Glass | £ 4.20 | |
250 Glass | £ 5.50 | ||
Exceptionally fruity with very delicate and lovely soft toasty aromas with a dry lingering citrus flavour |
75cl Bottle | £ 15.95 |
Champagne Wine
Item | Price | Add | |
---|---|---|---|
Cava Brut N.V Castell Llord, SpainExceptionally fruity with very delicate and lovely soft toasty aromas with a dry lingering citrus flavour |
£ 18.95 | ||
Prosecco Vino Spumante Brut N.V Fabiano, ItalyA fizzy fruit bombshell. Light-weight and gently aromatic with crisp delicate fresh apple flavours |
£ 23.00 | ||
Canard Duchene Cuvee Leonie Brut N.VIntense fresh fruit aromas with brioche character the sign of great maturity |
£ 32.00 | ||
Perrier Jouet Brut N.VClassic grande marque champagne from a very old house delicate elegant fruit with a soft creamy mousse very classy |
£ 45.00 |
Beer
Item | Price | Add | |
---|---|---|---|
Peroni |
330ml | £ 3.30 | |
Tiger Beer |
330ml | £ 3.30 | |
Tsing Tao Beer |
330ml | £ 3.30 | |
Asahi (Half Pint) |
330ml | £ 3.65 | |
Asahi (Pint) |
330ml | £ 4.95 | |
Budvar (Non-Alcoholic) |
330ml | £ 2.85 | |
MagnersThis crisp and zesty wine has a touch of tropical fruit aromas with a satisfying length of ripe delicate floral flavours combines with citrus hints |
330ml | £ 3.30 |
White Wine
Item | Price | Add | |
---|---|---|---|
Macabeo Co Viñas, Spain |
175ml Glass | £ 3.70 | |
250 Glass | £ 4.80 | ||
Clean fruit and herbaceous flavours combined with refreshing acidity |
75cl Bottle | £ 13.95 | |
Sauvignon Blanc Valentin Fleur, France |
175ml Glass | £ 3.90 | |
250 Glass | £ 5.10 | ||
This lively, refreshing wine has a wonderful apple aroma and a typically smooth palate brimming with ripe peach character |
75cl Bottle | £ 14.95 | |
Pinot Grigio Fabiano, Italy |
175ml Glass | £ 4.20 | |
250 Glass | £ 5.50 | ||
Careful handling and winemaking reveals a refined rose petal and lychee character that this variety shows at its elegant best |
75cl Bottle | £ 15.95 | |
Gewurztraminer Bergsig Estate, South AfricaInviting pineapple and peach aromas. On the palate there are delicate spices with butterscotch and vanilla overtones |
75cl Bottle | £ 17.50 | |
Chenin Blanc Valentin Fleur, FranceThis vibrant dry, flavoursome and youthful white Rioja is extremely well structured with an elegant and lingering finish |
75cl Bottle | £ 17.95 | |
Rioja Blanco Gomez de Segura, SpainLively and instantly mouth-watering, this Marlborough Sauvignon blanc is zesty with intense flavours of gooseberry melon and passion fruit |
75cl Bottle | £ 19.50 | |
Sauvignon Blanc Overstone, New ZealandHeaps of rice juicy freshness with deceptively smooth flavours of bright cherry and blackcurrant fruit |
75cl Bottle | £ 22.00 |
Red Wine
Item | Price | Add | |
---|---|---|---|
Tempranillo Co Viñas, Spain |
175ml Glass | £ 3.70 | |
250 Glass | £ 4.80 | ||
Dark violet in colour, with a pleasantly complex nose of ribe black cherries and plums. Sweet fruit flavours with a generous, smooth and long structure |
75cl Bottle | £ 13.95 | |
Merlot Yeco, Chili |
175ml Glass | £ 3.90 | |
250 Glass | £ 5.10 | ||
Bursting with cherries and red fruits with a hint of spice. Tenderly crafted from certified organically grown grapes |
75cl Bottle | £ 14.95 | |
Tempranillo Finca Beltran, ArgentinaBursting with cherries and red fruits with a hint of spice. Tenderly crafted from certified organically grown grapes |
75cl Bottle | £ 16.50 | |
Malbec Finca Beltran, ArgentinaA typical shiraz with an array of different flavours displaying cherries, wild berries and plum. The wine is medium bodied with well integrated oak and soft tannins |
75cl Bottle | £ 16.50 | |
Shiraz Mamre Vale, South AfricaAutumnal aromas of blackberries and blackcurrants, this soft, elegant style of Pinot Noir is full of vibrant strawberry and raspberry fruit flavours |
75cl Bottle | £ 16.95 | |
Pinot Noir Guillaume Aurele, FranceBeaujolais, France Intense ruby red in colour. A nose filled with small red fruits, strawberries and cherries with hints of black fruits too. Fruity and round with soft structure |
75cl Bottle | £ 17.95 | |
Beaujolais Villages Domaine Aubépin |
75cl Bottle | £ 19.95 |
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Restaurant Details
Hon Fusion
25 Claverton Buildings, Bath, Somerset BA2 4LD
Takeaway menu from Hon Fusion in Bath Chinese. Order takeaway online for home delivery. A wide selection of Chinese takeaway food.